Point Noyo Restaurant & Bar

• Dinner - Entrées
• Chicken Breast Marsala Style $37.00
• Pan roasted and served with a marsala cream sauce with shiitake mushrooms. (Gluten-free option available).

• Scallops $43.00
• Pan Seared with a Creamy Pineapple Champagne Sauce, Angel Hair Rice Pasta Bacon, Spinach, Porcini Mushroom, Parmesan Cheese

• The Harbor Burger $18.00
• 1/2 lb local John Ford beef, onion, tomato, lettuce, and jalapeño aioli, served with house-made French fries. (Gluten-free option available) (vegan option available).

• Sirloin And Shrimp Skewers $48.00
• Top sirloin angus beef and jumbo prawns drizzled with balsamic and basil pesto.

• Local Petrale Sole $40.00
• Stuffed with Mushroom, crab, leeks and onion with a side of mornay sauce.

• Pork Schnitzel $37.00
• Thin sliced, breaded, flash fried pork loin served with fettucini alfredo topped with porcini mushroom sauce

• Gnocchi Alfredo $33.00
• Gnocchi, Panchetta, Local Mushrooms, Onion tossed in a House made Alfredo Sauce topped with Parmesan.

• Rack Of Lamb $47.00
• Loin of lamb, roasted, sliced, and served with fried sage pesto. (Gluten-free option available).

• Surf & Turf $94.00
• 8 oz baked lobster tail, oz. grilled filet mignon with red wine, and demi-glace sauce. (Gluten-free option available).

• Qunioa Bowl $34.00
• Local, organic vegetables with cilantro, cumin olive oil dressing. (Gluten-Free Option Available) (Vegan Option Available).

• New York Pepper Steak $48.00
• Coated on one side with crushed black peppercorns in a red wine and demi-glace sauce. (Gluten-free option available).

• Harbor View Bistro House Pasta $31.00
• Fettuccini with spicy marinara, fire-roasted chile sausage, roasted garlic, sun-dried tomatoes, and fresh goat cheese. (Vegan option available).

• Dinner - Starters
• Noyo Caesar Salad $15.00
• Romaine, house Caesar dressing, housemade croutons, anchovies. (Gluten-free option available) (vegan option available).

• Deviled Eggs Du Jour $17.00
• (Gluten-free option available).

• Flash Fried Brussels Sprouts $17.00
• Bacon, Parmesan cheese, walnuts, and a sherry wine-maple reduction. (Gluten-free option available)(vegan option available).

• Gardens @ Noyo Salad $15.00
• House salad featuring specialties from our own organic gardens with our house dressing. (Gluten-free option available)(vegan option available).

• Steamed Prince Edward Island Mussels $23.00
• Garlic, shallots, white wine, cream. (Gluten-free option available).

• Calamari $21.00
• Lightly Fried to perfection and served with Mendocino Mustard and our House made Jalapeno Aioli.

• Soup Of The Day $12.00

• Avocado Quinoa Salad $17.00
• Rainbow quinoa topped with mangos, fresh salad, feta cheese in a lemon vinaigrette on a bed of fresh avocadoes