The Day The Princess Pig Craves A Drink

• BANH MI
• Pho French Dip $20.00
• 12-hr slow roasted beef brisket, spicy hoisin, thai basil chimichurri, sauteed bean sprouts & onion, cilantro, toasted La Tour baguette, our signature pho 75 broth for dipping

• Mushroom Dip $19.00
• mushroom medley, chimichurri, sauteed onions & sprouts, cilantro, vegan au jus to dip

• SPECIALTY PASTA & NOODLE SOUPS
• Bo Kho Bolognese Papardelle $34.00
• spiced lemongrass beef+veal+pork bolognese, roasted carrots, thai basil, whipped ricotta

• Pho 75 $19.00
• our signature spiced beef broth with fresh rice noodles, rare steak + stewed brisket, aromatic herbs, fresh ginger, fermented chili, lime

• Pho 75 Dac Biet $26.00
• our signature spiced beef bone broth with fresh rice noodle, rare steak + stewed brisket + beef rib, aromatic herbs, citrus, fresh ginger, fermented chili

• Pho Ga $19.00
• our signature spiced beef broth with fresh rice noodles, poached chicken, aromatic herbs, fried garlic, fermented chili

• Kids Pho $14.00
• choice of brisket or poached chicken

• Vegetable Pho $19.00
• spiced vegetable & konbu broth with fresh rice noodle, mixture of seasonal vegetables, aromatic herbs, Meyer lemon, fresh ginger, fermented chili

• Vongole A La *bun Rieu" $36.00
• linguine, manila clams, crab & cherry tomato broth, mam tom bac, tamarind, purple shiso, crispy pork fat

• Side Of Sauces $0.50
• Select the following for sauce needed:

• Kids Pasta $16.00
• cheesey papardelle with butternut squash and parmesan

• Summer Corn & Ricotta Raviolo $35.00
• smoked ham hock & roasted corn dashi butter, dried shrimp floss, chives, jalapeno, parmesan

• FIRST THINGS FIRST
• Burmese Tea Salad $19.50
• green papaya, cherry tomato, sprouts, Medjool dates, crispy mung bean and garlic, preserved lemon, jalapeño, fermented laphet dressing

• Le Fried Chicken (4 Wings) $19.50
• crispy fried chicken wings, makrut leaves, pickled red onion, peanuts & sliced almonds, money $$$auce ***contains peanuts *** — GLUTEN FREEdisclaimer:fried chicken is packed in a vented to go container to ensure chicken stays crispy... closing the container fully will make the chicken soft.

• Le Fried Brussel Sprouts $17.50
• Vegetarian option with Brussels, makrut leaves, pickled red onion, peanut, money $$$auce***contains peanuts*** — GLUTEN FREE

• Le Fried Chicken (8 Wings) $37.00
• crispy fried chicken wings, makrut leaves, pickled red onion, peanuts & sliced almonds, money $$$auce ***contains peanuts *** — GLUTEN FREEdisclaimer:fried chicken is packed in a vented to go container to ensure chicken stays crispy... closing the container fully will make the chicken soft.

• Jidori Chicken Pate Toast (3pcs) $15.00
• pickled jalapeno, maggi caramelized onions, cilantro

• Ahi Toast (3pcs) $15.00
• smashed avocado, tomato vinaigrette, JPR's aged garlic in shoyu, espilette chives

• Whipped Laughing Cow (3pcs) $15.00
• black garlic, pink pepper, lemon

• **UTENSIL REQUEST (please select if needed)**
• **utensil Pack Request (please Select If Needed)** $0.15
• Thank you for choosing The Pig and The Lady for your takeout dining. To make your online order easy and efficient we will be offering our loading zone behind the restaurant on the south side of Smith Street for pick up since parking is limited in Chinatown. We ask that if you plan on this service to kindly call the host stand when you arrive so our staff can meet you outside with your order.

• HOT APPETIZERS
• Cauliflower Wedge $19.00
• grape confit, tofu yuzu puree, walnut chili crisp, mint

• Shishito Peppers & Nem Nuong $19.00
• vietnamese sweet sausage, fermented mushroom, nuoc mam sourdough bread crumb, spicy peanut sauce

• Escargot En Croute $21.00
• buttery puff pastry, green curry sauce, lime, shallot, jalapano, aromatic herbs

• B.l.t. Banh Xeo $26.00
• crispy turmeric crepe, smoked bacon, hauula tomato, lettuce & raddichio wraps, coconut ranch nuoc cham, strawberry sambal (Vegan Option available)

• Vegan Banh Xeo $26.00
• crispy turmeric crepe, mushroom medley, bean sprout, mixed herby wraps, vegan soy nuoc cham

• ENTREES
• Shio Koji Lamb Leg Steak $43.00
• marinated with our house blend of savory spices, chrysanthemum+mint+baby romaine salad, lamb jus vinaigrette

• Lemongrass Kurobuta Pork Chop $49.00
• grilled scallion oil, smashed cucumber & radish & pig skin salad, toasted rice powder, aromatic herbs, tomatillo nuoc cham

• Kona Kanpachi $41.00
• tamarind bell pepper coulis, steamed eggplant, roasted baby summer squash, shrimp stuffed fresno chili, thai basil

• Washugyu Flank Steak (12oz) $67.00
• Sumida watercress, garlic butter roasted daikon, chinese taro puree, caramelized fish sauce & bone marrow

• Grilled Oyster Mushroom Kebab $35.00
• brushed with a mixture of olive oil, savory spices, dried porcini, agave, and sherry vinegar. served with chrysanthemum salad, tomatillo and avocado sauce

• Washugyu Flank Steak (6oz) $41.00
• Sumida watercress, garlic butter roasted daikon, chinese taro puree, caramelized fish sauce & bone marrow

• SWEETS
• Frozen Soft Serve Pint (almond Tofu Custard & Salted Lychee Sorbet) $11.00
• flavor: almond tofu custard & salted lychee sorbet

• DRINKS
• Thai Tea $7.00
• HOUSEMADE THAI TEA

• Chanh Muoi Soda $6.00
• house made preserved lemon soda

• Jasmine Pandan Iced Tea $5.00

• Vietnamese Iced Coffee $7.00
• PAPA LE'S ICED COFFEE

• Ginger Beer (can) $6.00

• Canned Soda $2.00
• 12 oz can

• FAMILY MEAL PACKS
• Family Pho Kit $89.00
• served in a family style catering pan. choice of BRISKET OR CHICKEN -- with 32oz bean sprouts, 12oz thai basil, hoisin & sriracha, limes, 5lbs rice pho noodles, 160oz (5 of 32oz) pho broth. ***PLEASE PLACE 3 HOUR IN ADVANCE BEFORE PICKUP TIME, OR CALL DIRECT TO PLACE AN ORDER**

• SIDES
• Side Of Rice $4.00
• 12oz

• Toasted Baguette $5.00

• 12oz Side Pickles $4.00