Spiro's Restaurant

• Mediterranean Favorites
• Chicken Parmesan $20.00
• Sautéed chicken breast, topped with marinara sauce and melted mozzarella, served with white pasta.

• Gyro $14.75
• Lamb, tzatziki, diced tomatoes and red onions wrapped in pita bread.

• Veal Piccata $26.50
• Tender veal cutlet sautéed in garlic, white wine and lemon sauce with capers, served with white pasta.

• Lamb Shank $30.90
• Lamb shank braised in it's own juices and red wine sauce, served with rice and vegetables.

• Pikilia $28.75
• A combination plate with your choice of three of the following: moussaka, plastichio, dolmades or two pieces of rack of lamb, served with vegetables.

• Moussaka $18.75
• Baked layers of eggplant, zucchini, potatoes, and ground sirloin, topped with a béchamel cream sauce, served with vegetables.

• Dolmades $20.50
• Grape leaves filled ground sirloin and rice, topped with lemon cream sauce, served with vegetables.

• Chicken Marsala $20.25
• Sautéed chicken breast, roasted red peppers and mushrooms, cooked in a mavrodaphine red wine and pomodoro sauce, served with rice and vegetables.

• Pastichio $17.95
• Baked layers of long macaroni and ground sirloin, topped with a béchamel cream sauce, served with vegetables.

• Lamb Shank $30.90
• Lamb shank braised in its own juices and red wine sauce, served with rice and vegetables.

• Chicken Piccata $20.25
• Sautéed chicken breast in a chardonnay lemon sauce with capers and mushrooms, served with rice and vegetables.

• Baby Calf's Liver $27.75
• Sautéed liver and onions topped with a garlic pesto, served with rice and vegetables.

• Soups & Salads
• Large Greek Salad With Gyro Meat $16.75
• Large Greek Salad with Gyro meat.

• Greek Salad (small) $7.50
• House Salad. Mixed lettuce, tomato, cucumber, red onion, kalamata olive, and feta.

• Greek Salad (large) $14.50
• Mixed lettuce, tomato, cucumber, red onions, Kalamata olive and feta.

• Large Greek Salad With Chicken $17.50
• Large Greek salad with grilled chicken.

• Avgolemono $6.00
• A creamy lemon, chicken broth, and rice soup.

• Horiatiki $13.40
• Large cut tomatoes, cucumbers, kalamata oliva, red onions, feta, pepperocini, oregano, olive oil and balsamic vinegar.

• Caesar Salad (small) $7.00
• Fresh romaine lettuce, Parmesan cheese, and croutons.

• Large Greek Salad With Shrimp $18.25
• Large Greek Salad with 3 pieces of cold shrimp.

• Caesar Salad (large) $13.20
• Romaine lettuce, parmesan and hommade croutons.

• Large Greek Salad With Salmon $17.75
• Large Greek salad with salmon.

• Large Caesar Salad With Chicken $16.50
• Large Caesar salad with grilled chicken.

• Appetizers
• Saganaki $10.90
• Kasseri cheese, breaded and flamed with brandy.

• Spanakopita $12.50
• Spinach and feta wrapped in philo.

• Stuffed Peppers $13.90
• Sweet banana peppers stuffed with kasseri, feta, Parmesan, and cream cheese, drizzled with garlic and olive oil.

• Hummus $11.90
• Chick peas blended with garlic olive oil, lemon and parsley, served with toasted pita bread.

• Spiro's Greek Cold Platter $20.50
• For two people. Includes tzatziki, hummus and feta cheese with kalamata olives.

• Dolma $12.00
• Grape leaves stuffed with sirloin of beef, topped with lemon cream sauce.

• Garlic Shrimp $15.00
• Broiled shrimp in a garlic, olive oil, and lemon sauce.

• Spiro's Greek Hot Platter $22.40
• For two people. Includes one saganaki, two garlic shrimp and two spanakopita.

• Tzatziki $10.90
• Sheep's milk yogurt blended with cucumber, garlic, onions, lemon, served with toasted pita bread.

• Feta Cheese & Olives $14.65
• Feta cheeses with kalamata olives and red onions, balsamic vinegar and olive oil.

• Pastas
• Pasta Bolognese $22.50
• Sirloin meat sauce and smoked mozzarella with linguini noodles.

• Pasta A La Greco $22.25
• Tender strips of charbroiled chicken and fresh vegetables in a cream sauce with linguini noodles.

• Macedonian Pasta $25.50
• Tender shrimp, whole plum tomatoes, basil, olive oil, garlic and linguini noodles.

• Pasta Primavera $17.50
• Fresh seasonal vegetables tossed with garlic and olive oil with linguini noodles.

• Pasta Corfu $22.25
• Tender strips of charbroiled chicken, red and green peppers, mushrooms and onions in a tomato cream blush sauce with linguini noodles.

• Pasta Angelo $22.25
• Tender strips of charbroiled chicken, red and yellow peppers, spinach artichokes and feta in an olive oil broth with linguini noodles.

• From the Grill
• Stuffed Filet Mignon $47.75
• Filet stuffed with jumbo shrimp and topped with a tangy cream sauce and cheese, served with twice baked potato and vegetables.

• Pepperloin A La Tenderloin $44.75
• Tenderloin of beef rolled in cracked pepper, charbroiled, sliced and served wtih a mustard cognac sauce, served with twice baked potato and vegetables.

• Sirloin Strip $42.75
• 14oz prime strip charbroiled, served with twice baked potato and vegetables.

• Souvlaki (beef Kebab) $26.50
• Tenderloin of beef skewered with onions, peppers and mushrooms, topped with a mushroom bordelaise sauce, served with rice and vegetables.

• Grecian Style Broiled Rack Of Lamb $35.75
• New Zealand spring lamb charbroiled with lemon oregantao, served with twice baked potato and vegetables.

• Filet Mignon $35.50
• A choice of two cuts, served with twice baked potato and vegetables.

• Veal Chop $45.75
• 19 ounce chop charbroiled, topped with a white wine lemon butter sauce, served with white pasta and vegetables.

• Seafood
• Salmon $26.50
• Broiled salmon with dijon seasoning, served with twice baked potato and vegetables.

• Scallops $35.90
• Grilled scallops served over a bed of linguini tossed with spinach, artichoke hearts, tomatoes, feta cheese, and olive oil.

• Grecian Style Shrimp $24.75
• Gluten-free. Sautéed shrimp with a mushroom, lemon, and white wine cream sauce, served with rice and vegetables.

• Shrimp Scampi $24.75
• Shrimp dusted in bread crumbs and pan broiled with lemon, white wine and garlic served with rice and vegetables.

• Ahi Tuna $27.75
• Gluten-free. Yellow-fin tuna blackened and drizzled with pesto aioli, served with rice and vegetables.

• Tilapia $23.50
• Baked plaki style and panko breaded with tomato, spinach, artichoke hearts, and feta, served with twice baked potato and vegetables.

• Desserts
• Baklava $7.75
• Fresh spiced walnuts layer between butter-brushed phyllo dough and a cinnamon citrus honey sauce

• Tiramisu Cheesecake $8.50
• From locally on St. Louis original, Hank‘s Cheesecakes. This one of a kind cheesecake features a chocolate cookie crumb crust, followed by layers of cappuccino cheesecake, then Ladyfinger, and topped off with a layer of rum cheesecake. Garnished with hand decorated chocolate ganache and dusted with cocoa.

• Carrot Cake $8.50
• The best carrot cake you’ve ever had-seriously. This double layer dessert hails from Hank‘s cheesecakes and is baked with carrots, pineapple, coconut, and cinnamon. Iced with a ridiculously delicious cream cheese frosting and garnished with a roasted walnut.

• Galactobouriko-greek Custard $7.50
• Traditional Mediterranean style flan. Egg, cream, and a semolina base custard sandwich between layers of phyllo dough. Served warm and drizzled with our house made cinnamon citrus honey sauce.

• The Ultimate Triple-layer Chocolate Cake $8.50
• A chocolate lover’s delight. Alternating layers of moist chocolate cake and creamy, fudgy goodness, topped with a rich chocolate icing and garnished with mini chocolate chips.

• Key Lime Cheesecake $8.50
• This Key Lime cheesecake is one of Hank’s Cheesecakes best sellers. It has the perfect balance of lime juice and zest for just the right amount of sweet and sour. It is baked on a graham cracker crust and is topped with white chocolate ganache.

• Chocolate Chip Cheesecake $8.50
• This chocolate chip cheesecake isn’t just plain cheesecake with chocolate chips in it. It is a developed recipe with just the right balance of sour cream and creme de cacao to complement the chocolate chips. It is baked on a chocolate cookie crust and finished with a chocolate “paw” border.

• Mediterranean Sides
• Side Gyro Meat $6.75

• Side Pita Bread $3.00

• Spiro's Specialties
• Steak Krasato $36.50
• Two medallions of beef tenderloin, sautéed with onions, peppers, mushrooms and red wine, served with twice baked potato and vegetables.

• Rack Of Lamb With Scallops $43.90
• Grecian style rack of lamb served with three jumbo scallops, served with rice and vegetables.

• Athenian Broil With Shrimp $47.50
• 6oz filet topped with a mustard cognac sauce and feta, with three shrimp scampi. Served with rice and vegetables.

• Bread and Butter
• Bread And Butter $1.25
• Bread and Butter for 1