Top 100 Shangri-La

Top 100 Shangri-La > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • 2. Egg Rolls (2)
  • Free sauce only for more than 2 orders.
  • 3. Steamed Dumplings (6)
  • 20-minutes, wait.
  • 90. Crab Angels (4)
  • Crispy wonton wrappers filled with a creamy crab mixture, fried to golden perfection. Four pieces per serving.
  • 93. Vegetable Spring Rolls (2)
  • Crispy rolls filled with mixed vegetables, served with a side of sweet chili dipping sauce.
  • 91. Chicken Lettuce Wrap
  • Tender chicken pieces stir-fried with bell peppers and onions, served with fresh lettuce leaves for wrapping.
  • House Combination Platter (for Two)
  • Egg rolls, bbq ribs, beef-on-sticks, fried wontons, and chicken wings.
  • 4. Fried Dumplings (6) (20 Minute Wait)
  • Golden-brown dumplings filled with a savory mixture, pan-fried to a crisp perfection. Six pieces per order.
  • 94. Summer Rolls (2)
  • Fresh vegetables, rice noodles, and herbs wrapped in rice paper, served with a side of tangy peanut sauce.
  • 8. Fried Chicken Wings (6)
  • Six marinated chicken wings, deep-fried to achieve a crispy exterior.
  • Edamame
  • Steamed young soybeans lightly salted, served in their pods.
  • 5. Beef-on-sticks (6)
  • Six skewers of beef, traditionally grilled and typically served with a teriyaki glaze.
  • Gyoza
  • Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried to achieve a perfect balance of crispiness and tenderness.
  • Shumai
  • Steamed dumplings filled with a mixture of shrimp and pork, typically served with a side of dipping sauce.
  • 7. Fried Wontons (6)
  • Fried wontons, traditionally prepared with a savory filling, enclosed in wonton wrappers and deep-fried to a golden crisp. Served in a portion of six pieces.
  • Home Make Mustard Sauce
  • Homemade mustard sauce, crafted with a blend of mustard seeds and typically includes a hint of ingredients for a unique flavor.
  • Sweet Sour Sauce
  • A harmonious blend of tangy and sweetness, typically used as a dipping or glazing sauce for a variety of appetizers.
  • 6. Bar-b-que Ribs (4)
  • Four pieces of pork ribs, marinated and grilled with a barbecue sauce.
  • Soups
  • 10. Hot & Sour Soup
  • Served with seafood and sweet corn soup.
  • 11. Wonton Soup
  • Delicate wontons filled with a blend of minced pork and shrimp, gently simmered in a clear, savory broth, often garnished with scallions.
  • 12. Egg Drop Soup
  • Served with seafood and sweet corn soup.
  • 13. Sizzling Rice Soup
  • Served with seafood and sweet corn soup.
  • 92. Sweet Corn Chicken Soup
  • Served with seafood and sweet corn soup.
  • Crispy Noodle
  • Crispy fried noodles, golden and crunchy, ideal for adding texture to soups or enjoying as a snack.
  • 9. House Seafood Soup
  • House seafood soup typically includes a blend of shrimp, scallops, crabmeat, and various vegetables in a clear Japanese broth.
  • 14. Vegetable Soup
  • Served with seafood and sweet corn soup.
  • Our Chef's Specials
  • 21. Crispy Sesame Chicken
  • Delicious chunks of chicken deep fried until crispy and then sautéed with sesame seeds in a mild spicy sauce.
  • 18. General Tsao's Chicken
  • Mild hot. Originated from general Tsao's kitchen tender chunks of lightly battered chicken marinated in spices deep fried and then stir-fried in a mild spicy garlic sauce.
  • 20. Orange Beef
  • Mild hot. Thick beef slices deep fried with dried orange peels which gives the beef a zesty flavor.
  • 17. Volcano Beef
  • Thick slices of beef Deep fried then Sautéed in chef's fabulous sauce with snow peas, broccoli, fresh mushrooms, baby corn, and water.
  • 19. Sesame Beef
  • Tender steaks fried in a mixture of hot spices crisp, then sautéed with sesame seed in a special sauce.
  • 16. Lover's Shrimp
  • Mild hot. Shrimp stir-fried in two kinds of sauce, mild white wine sauce, and spicy ref ginger sauce.
  • 22. Treasure Of The Sea In Nest
  • Shrimp, sea legs sautéed with mushrooms, snow peas, baby corn, bamboo shoots, and our chef's favorite spices, carefully served in a nest.
  • 23. Dragon & Phoenix Delights
  • Mild hot. Chunks of lobster meat lightly battered in a mild white wine sauce and tender chunks of chicken in a spicy hot sauce.
  • 93. Pork Tenderloin
  • Mild hot. Tender pork loin lightly battered deep fried, then served in ginger garlic spicy sauce.
  • 15. Happy Family
  • Choice shrimp, sea legs and roast pork sautéed with Chinese vegetables.
  • Beef
  • 39. Mongolian Beef Mongolian Beef
  • Mild hot. Sliced tender beef sautéed with green onion and bedded on shredded rice noodles.
  • 41. Sautéed Beef With Assorted Vegetable
  • Served with one scoop of rice.
  • 40. Pepper Steak
  • Tender slices of beef sautéed with bell peppers, onions and bamboo shoots.
  • 43. Hot Platter Beef
  • Beef and assorted vegetables sautéed in rice wine and oyster sauce served on a sizzling hot platter and a flame.
  • 43a. Broccoli Beef
  • Served with one scoop of rice.
  • 42. Kung Pao Beef
  • Spicy hot. Sliced tender beef with peanuts sauteed with Chinese greens garnished with hot pepper.
  • Poultry
  • 24. Sweet & Sour Chicken
  • Served with one scoop of rice.
  • 25. Sautéed Chicken With Vegetables
  • Served with one scoop of rice.
  • 30. Moo Goo Gai Pan
  • Sliced chicken breasts sautéed with fresh mushroom, snow peas, bamboo shoots, and water chestnuts.
  • 27b. Broccili Chicken
  • Sliced chicken stir-fried with broccoli and carrots, typically includes onions in a savory brown sauce.
  • 28. Oranged Lemon Chicken
  • Deep fried battered center of breasts of chicken served on a bed of lettuce topped with delicious orange lemon sauce.
  • 27. Almond Or Cashew Chicken
  • Chicken with a choice of almond or cashew nuts.
  • 80. Hunan Chicken
  • Mild hot. Tender chunks of chicken breast battered and deep fried, sautéed in a mild spicy sauce of garlic, ginger, and assorted vegetables.
  • 27a. Black Pepper Chicken
  • Boneless chicken breast sautéed with sweet bell peppers and onions, typically includes a savory black pepper sauce.
  • 29. Boneless Chicken
  • Chicken breasts dipped in batter, deep fried, topped with chicken gravy and almonds.
  • 31. Hot Plate Chicken
  • Sliced chicken and assorted vegetables cooked in rice wine sauce served on a flamed sizzling hot platter.
  • 32. Chicken With Sizzling Hot
  • Chicken sautéed with vegetables served on a sizzling hot platter with crispy rice.
  • 26. Kung Pao Chicken
  • Mild hot. Tender cubes of chicken stir-fried in hot and spicy sauce with assorted vegetables and peanuts.
  • 33. Crispy Duck
  • Young duckling marinated with spices, crispy fried to a golden brown.
  • Seafood
  • 45. Mandarin Combination
  • Everyone's favorite and our number one choice to introduce you to Shangri-la. An excellent combination of shrimp, beef and chicken blended with vegetables.
  • 44. Szechuan Combination
  • Spicy hot. First choice for pepper hot food lovers. An excellent combination of shrimp, beef, and Chicken blended vegetables and topped with peanuts.
  • 55. Sweet & Sour Shrimp
  • Shrimp lightly breaded and blended in sweet and sour sauce.
  • 53. Shrimp With Lobster Sauce
  • Sautéed shrimp in a creamy egg white sauce with English peas and carrots.
  • 46. Hot Platter Seafood Combination
  • A medley of shrimp, sea legs and vegetables flamed at table side on a sizzling hot platter.
  • 47. Szechuan Ming Shrimp
  • Spicy hot. Shrimp sautéed with finely diced carrots and celery very tasty hot sauce.
  • 48. Szechuan Scallops
  • Spicy hot. Juicy scallops sauteed with assorted vegetables in a peppery hot garlic sauce.
  • 50. Scallops & Beef
  • Served in a hot sizzling platter with a flame.
  • 51. Sautéed Shrimp
  • Choice shrimp stir fried with assorted vegetables.
  • 54. Kung Pao Shrimp
  • Spicy hot. Shrimp with peanuts, water chestnuts, and bamboo shoots garnished with red hot pepper.
  • 56. Shrimp & Sizzling Rice
  • Shrimp sautéed in a sweet and sour sauce with sizzling crispy rice on a hot platter.
  • 57. Szechuan Fish
  • Spicy hot. Deep fried red snapper filet, prepared with fresh vegetables garnished with hot pepper in our chef's special sauce.
  • 52a. Broccoli Shrimp
  • Broccoli florets and marinated shrimp stir-fried with a hint of ginger.
  • 52. Shrimp With Cashew Or Almond
  • Shrimp, choice of almond or cashew, Japanese seafood category.
  • Pork
  • 35. Moo Shu Pork
  • Shredded pork stir fried with eggs and shredded vegetables, served with steamed Chinese pancakes. A new way of experiencing a pork dish.
  • 36. Hunan Pork
  • Spicy hot. Sliced pork sautéed with cabbage, bamboo shoots and bell pepper in a spicy hot garlic sweet bean sauce.
  • Shredded Pork In Garlic Sauce
  • Served with one scoop of rice.
  • 38. Sweet & Sour Pork
  • Tenderloin pork fried and topped in a sweet and sour sauce.
  • Vegetarian Corner
  • 71. Stir Fried Bean Sprouts
  • Served with one scoop of rice.
  • 72. Sautéed Fried Bean Curd With
  • Sautéed fried bean curd typically includes tofu that has been lightly fried then sautéed with a selection of vegetables in a savory sauce.
  • 73. Broccoli With Garlic Sauce
  • Served with one scoop of rice.
  • 37. Ma Po Bean Curd
  • Spicy hot. Hot braised Chinese bean curd.
  • 69. Sauteed Snow Pea Pods
  • Served with one scoop of rice.
  • 70. Vegetable Delight
  • Served with one scoop of rice.
  • Far East Corner
  • 86. Teriyaki Chicken
  • Tender chicken pieces in teriyaki sauce with broccoli, mushrooms, carrots, baby corn, and snow peas.
  • 82. Shrimp With Salted Black Bean
  • Mild hot. Choice shrimp stir-fried with green peppers, onions and salted black beans.
  • 81. Shangri-la Love Boat
  • A delightful combination of lightly batter deep-fried tender chicken and shrimp served with fresh green peppers, delicious pineapple chunks of our ever popular Shangri-la sweet and sour sauce.
  • 83. A Touch Of Spice
  • Mild hot. What a zesty flavor! Shrimp stir-fried green peppers sauteed in our fragrant oriental spice.
  • 84. Citrus Harmony
  • Lightly battered deep-fried shrimp served in a crispy nest, topped with our deluxe oranged-lemon sauce.
  • Cantonese Corner
  • 58. Fried Rice
  • Cantonese-style fried rice with choice of shrimp, pork, combination, chicken, beef, or vegetable.
  • 60. Lo Mein
  • Lo mein with choice of shrimp, pork, chicken, beef, or combination, in Cantonese style.
  • 63. Pan Fried Noodles
  • Crispy noodles with a choice of shrimp, pork, chicken, beef, or combination.
  • 62. Chop Suey
  • Chop suey with choice of shrimp, pork, chicken, beef, or combination. Mixed vegetables in a savory sauce.
  • 59. Chow Mein
  • Cantonese-style noodles with choice of shrimp, pork, chicken, beef, or combination.
  • Yummy Yummy Sauce
  • Yum yum sauce, a staple in Japanese cuisine, is a creamy sauce combining mayonnaise and spices, often served with hibachi dishes.
  • 61. Egg Foo Young
  • Asian-style omelette with choice of combination, shrimp, chicken, beef, or pork.
  • Mei Fun
  • chicken
  • Family Dinner
  • For 2 Persons
  • Mongolian beef (spicy hot), sweet and sour chicken.
  • For 3 Persons
  • Almond chicken, Mongolian beef (spicy hot), sweet and sour chicken.
  • For 5 Persons
  • Szechuan combination, sautéed shrimp, almond chicken, Mongolian beef, sweet and sour chicken.
  • For 4 Persons
  • Sautéed shrimp, almond chicken, Mongolian beef (spicy hot), sweet and sour chicken.
  • For 6 Persons
  • Vegetable delight, szechuan combination (spicy hot), sautéed shrimp, almond chicken, Mongolian beef (spicy hot), sweet and sour chicken.
  • Kid's Corner
  • 86. Wing-wings (6)
  • Six pieces of chicken wings, tailored for a younger palate, typically deep-fried and served with a sauce that balances taste and appeal to children.
  • 89. French Fries
  • French fries, typically served with a side of ketchup, appealing to the younger palate.
  • 87. Kiddie Plate
  • Combination of fried wonton, French fries, chicken nug gets fortune cookie and a small soft drink.
  • 88. Sweet & Sour Chicken Nuggets
  • Crispy chicken nuggets paired with a tangy sweet and sour dipping sauce.
  • Dessert
  • Donuts
  • Lightly sugared Japanese-style donuts with a soft, fluffy texture.
  • Sesame Honey Glazed Bananas
  • Bananas glazed with honey and sprinkled with sesame seeds, following a traditional Japanese dessert preparation.
  • Beverages
  • Soft Drinks.
  • Choice of soda: Coke, Diet Coke, Sprite.
  • Shirley Temple
  • Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
  • Coconut Punch
  • A blend of coconut flavors, this punch typically includes a mix of fruit juices for a refreshing beverage experience.
  • Hot Or Iced Tea
  • Japanese tea, available hot or iced.
  • Coffee
  • Freshly brewed, aromatic blend to kick-start your day.
  • Decaffeinated Coffee
  • Decaffeinated coffee, brewed to offer a smooth and rich taste without the caffeine, often enjoyed for its comforting aroma and taste.
  • salad
  • Ginger Dressing
  • In-house, chef-crafted ginger dressing typically includes a blend of orange, lemon, onion, vinegar, soy sauce, vegetable oil, sugar, ginger, garlic, and ketchup.
  • Seaweed Salad
  • Japanese marinated green seaweed with sesame. seasoned.
  • Green Salad
  • Crisp mixed greens topped with shredded carrots.
  • Avocado Salad
  • Fresh avocado salad with crisp greens and a zesty dressing
  • Appetizers
  • 2. Egg Rolls (2)
  • Free sauce only for more than 2 orders.
  • 3. Steamed Dumplings (6)
  • 20-minutes, wait.
  • 90. Crab Angels (4)
  • Crispy wonton wrappers filled with a creamy crab mixture, fried to golden perfection. Four pieces per serving.
  • 93. Vegetable Spring Rolls (2)
  • Crispy rolls filled with mixed vegetables, served with a side of sweet chili dipping sauce.
  • 91. Chicken Lettuce Wrap
  • Tender chicken pieces stir-fried with bell peppers and onions, served with fresh lettuce leaves for wrapping.
  • House Combination Platter (for Two)
  • Egg rolls, bbq ribs, beef-on-sticks, fried wontons, and chicken wings.
  • 4. Fried Dumplings (6) (20 Minute Wait)
  • Golden-brown dumplings filled with a savory mixture, pan-fried to a crisp perfection. Six pieces per order.
  • 94. Summer Rolls (2)
  • Fresh vegetables, rice noodles, and herbs wrapped in rice paper, served with a side of tangy peanut sauce.
  • 8. Fried Chicken Wings (6)
  • Six marinated chicken wings, deep-fried to achieve a crispy exterior.
  • Edamame
  • Steamed young soybeans lightly salted, served in their pods.
  • 5. Beef-on-sticks (6)
  • Six skewers of beef, traditionally grilled and typically served with a teriyaki glaze.
  • Gyoza
  • Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried to achieve a perfect balance of crispiness and tenderness.
  • Shumai
  • Steamed dumplings filled with a mixture of shrimp and pork, typically served with a side of dipping sauce.
  • 7. Fried Wontons (6)
  • Fried wontons, traditionally prepared with a savory filling, enclosed in wonton wrappers and deep-fried to a golden crisp. Served in a portion of six pieces.
  • Home Make Mustard Sauce
  • Homemade mustard sauce, crafted with a blend of mustard seeds and typically includes a hint of ingredients for a unique flavor.
  • Sweet Sour Sauce
  • A harmonious blend of tangy and sweetness, typically used as a dipping or glazing sauce for a variety of appetizers.
  • 6. Bar-b-que Ribs (4)
  • Four pieces of pork ribs, marinated and grilled with a barbecue sauce.
  • Soups
  • 10. Hot & Sour Soup
  • Served with seafood and sweet corn soup.
  • 11. Wonton Soup
  • Delicate wontons filled with a blend of minced pork and shrimp, gently simmered in a clear, savory broth, often garnished with scallions.
  • 12. Egg Drop Soup
  • Served with seafood and sweet corn soup.
  • 13. Sizzling Rice Soup
  • Served with seafood and sweet corn soup.
  • 92. Sweet Corn Chicken Soup
  • Served with seafood and sweet corn soup.
  • Crispy Noodle
  • Crispy fried noodles, golden and crunchy, ideal for adding texture to soups or enjoying as a snack.
  • 9. House Seafood Soup
  • House seafood soup typically includes a blend of shrimp, scallops, crabmeat, and various vegetables in a clear Japanese broth.
  • 14. Vegetable Soup
  • Served with seafood and sweet corn soup.
  • Our Chef's Specials
  • 21. Crispy Sesame Chicken
  • Delicious chunks of chicken deep fried until crispy and then sautéed with sesame seeds in a mild spicy sauce.
  • 18. General Tsao's Chicken
  • Mild hot. Originated from general Tsao's kitchen tender chunks of lightly battered chicken marinated in spices deep fried and then stir-fried in a mild spicy garlic sauce.
  • 20. Orange Beef
  • Mild hot. Thick beef slices deep fried with dried orange peels which gives the beef a zesty flavor.
  • 17. Volcano Beef
  • Thick slices of beef Deep fried then Sautéed in chef's fabulous sauce with snow peas, broccoli, fresh mushrooms, baby corn, and water.
  • 19. Sesame Beef
  • Tender steaks fried in a mixture of hot spices crisp, then sautéed with sesame seed in a special sauce.
  • 16. Lover's Shrimp
  • Mild hot. Shrimp stir-fried in two kinds of sauce, mild white wine sauce, and spicy ref ginger sauce.
  • 22. Treasure Of The Sea In Nest
  • Shrimp, sea legs sautéed with mushrooms, snow peas, baby corn, bamboo shoots, and our chef's favorite spices, carefully served in a nest.
  • 23. Dragon & Phoenix Delights
  • Mild hot. Chunks of lobster meat lightly battered in a mild white wine sauce and tender chunks of chicken in a spicy hot sauce.
  • 93. Pork Tenderloin
  • Mild hot. Tender pork loin lightly battered deep fried, then served in ginger garlic spicy sauce.
  • 15. Happy Family
  • Choice shrimp, sea legs and roast pork sautéed with Chinese vegetables.
  • Beef
  • 39. Mongolian Beef Mongolian Beef
  • Mild hot. Sliced tender beef sautéed with green onion and bedded on shredded rice noodles.
  • 41. Sautéed Beef With Assorted Vegetable
  • Served with one scoop of rice.
  • 40. Pepper Steak
  • Tender slices of beef sautéed with bell peppers, onions and bamboo shoots.
  • 43. Hot Platter Beef
  • Beef and assorted vegetables sautéed in rice wine and oyster sauce served on a sizzling hot platter and a flame.
  • 43a. Broccoli Beef
  • Served with one scoop of rice.
  • 42. Kung Pao Beef
  • Spicy hot. Sliced tender beef with peanuts sauteed with Chinese greens garnished with hot pepper.
  • Poultry
  • 24. Sweet & Sour Chicken
  • Served with one scoop of rice.
  • 25. Sautéed Chicken With Vegetables
  • Served with one scoop of rice.
  • 30. Moo Goo Gai Pan
  • Sliced chicken breasts sautéed with fresh mushroom, snow peas, bamboo shoots, and water chestnuts.
  • 27b. Broccili Chicken
  • Sliced chicken stir-fried with broccoli and carrots, typically includes onions in a savory brown sauce.
  • 28. Oranged Lemon Chicken
  • Deep fried battered center of breasts of chicken served on a bed of lettuce topped with delicious orange lemon sauce.
  • 27. Almond Or Cashew Chicken
  • Chicken with a choice of almond or cashew nuts.
  • 80. Hunan Chicken
  • Mild hot. Tender chunks of chicken breast battered and deep fried, sautéed in a mild spicy sauce of garlic, ginger, and assorted vegetables.
  • 27a. Black Pepper Chicken
  • Boneless chicken breast sautéed with sweet bell peppers and onions, typically includes a savory black pepper sauce.
  • 29. Boneless Chicken
  • Chicken breasts dipped in batter, deep fried, topped with chicken gravy and almonds.
  • 31. Hot Plate Chicken
  • Sliced chicken and assorted vegetables cooked in rice wine sauce served on a flamed sizzling hot platter.
  • 32. Chicken With Sizzling Hot
  • Chicken sautéed with vegetables served on a sizzling hot platter with crispy rice.
  • 26. Kung Pao Chicken
  • Mild hot. Tender cubes of chicken stir-fried in hot and spicy sauce with assorted vegetables and peanuts.
  • 33. Crispy Duck
  • Young duckling marinated with spices, crispy fried to a golden brown.
  • Seafood
  • 45. Mandarin Combination
  • Everyone's favorite and our number one choice to introduce you to Shangri-la. An excellent combination of shrimp, beef and chicken blended with vegetables.
  • 44. Szechuan Combination
  • Spicy hot. First choice for pepper hot food lovers. An excellent combination of shrimp, beef, and Chicken blended vegetables and topped with peanuts.
  • 55. Sweet & Sour Shrimp
  • Shrimp lightly breaded and blended in sweet and sour sauce.
  • 53. Shrimp With Lobster Sauce
  • Sautéed shrimp in a creamy egg white sauce with English peas and carrots.
  • 46. Hot Platter Seafood Combination
  • A medley of shrimp, sea legs and vegetables flamed at table side on a sizzling hot platter.
  • 47. Szechuan Ming Shrimp
  • Spicy hot. Shrimp sautéed with finely diced carrots and celery very tasty hot sauce.
  • 48. Szechuan Scallops
  • Spicy hot. Juicy scallops sauteed with assorted vegetables in a peppery hot garlic sauce.
  • 50. Scallops & Beef
  • Served in a hot sizzling platter with a flame.
  • 51. Sautéed Shrimp
  • Choice shrimp stir fried with assorted vegetables.
  • 54. Kung Pao Shrimp
  • Spicy hot. Shrimp with peanuts, water chestnuts, and bamboo shoots garnished with red hot pepper.
  • 56. Shrimp & Sizzling Rice
  • Shrimp sautéed in a sweet and sour sauce with sizzling crispy rice on a hot platter.
  • 57. Szechuan Fish
  • Spicy hot. Deep fried red snapper filet, prepared with fresh vegetables garnished with hot pepper in our chef's special sauce.
  • 52a. Broccoli Shrimp
  • Broccoli florets and marinated shrimp stir-fried with a hint of ginger.
  • 52. Shrimp With Cashew Or Almond
  • Shrimp, choice of almond or cashew, Japanese seafood category.
  • Pork
  • 35. Moo Shu Pork
  • Shredded pork stir fried with eggs and shredded vegetables, served with steamed Chinese pancakes. A new way of experiencing a pork dish.
  • 36. Hunan Pork
  • Spicy hot. Sliced pork sautéed with cabbage, bamboo shoots and bell pepper in a spicy hot garlic sweet bean sauce.
  • Shredded Pork In Garlic Sauce
  • Served with one scoop of rice.
  • 38. Sweet & Sour Pork
  • Tenderloin pork fried and topped in a sweet and sour sauce.
  • Vegetarian Corner
  • 71. Stir Fried Bean Sprouts
  • Served with one scoop of rice.
  • 72. Sautéed Fried Bean Curd With
  • Sautéed fried bean curd typically includes tofu that has been lightly fried then sautéed with a selection of vegetables in a savory sauce.
  • 73. Broccoli With Garlic Sauce
  • Served with one scoop of rice.
  • 37. Ma Po Bean Curd
  • Spicy hot. Hot braised Chinese bean curd.
  • 69. Sauteed Snow Pea Pods
  • Served with one scoop of rice.
  • 70. Vegetable Delight
  • Served with one scoop of rice.
  • Far East Corner
  • 86. Teriyaki Chicken
  • Tender chicken pieces in teriyaki sauce with broccoli, mushrooms, carrots, baby corn, and snow peas.
  • 82. Shrimp With Salted Black Bean
  • Mild hot. Choice shrimp stir-fried with green peppers, onions and salted black beans.
  • 81. Shangri-la Love Boat
  • A delightful combination of lightly batter deep-fried tender chicken and shrimp served with fresh green peppers, delicious pineapple chunks of our ever popular Shangri-la sweet and sour sauce.
  • 83. A Touch Of Spice
  • Mild hot. What a zesty flavor! Shrimp stir-fried green peppers sauteed in our fragrant oriental spice.
  • 84. Citrus Harmony
  • Lightly battered deep-fried shrimp served in a crispy nest, topped with our deluxe oranged-lemon sauce.
  • Cantonese Corner
  • 58. Fried Rice
  • Cantonese-style fried rice with choice of shrimp, pork, combination, chicken, beef, or vegetable.
  • 60. Lo Mein
  • Lo mein with choice of shrimp, pork, chicken, beef, or combination, in Cantonese style.
  • 63. Pan Fried Noodles
  • Crispy noodles with a choice of shrimp, pork, chicken, beef, or combination.
  • 62. Chop Suey
  • Chop suey with choice of shrimp, pork, chicken, beef, or combination. Mixed vegetables in a savory sauce.
  • 59. Chow Mein
  • Cantonese-style noodles with choice of shrimp, pork, chicken, beef, or combination.
  • Yummy Yummy Sauce
  • Yum yum sauce, a staple in Japanese cuisine, is a creamy sauce combining mayonnaise and spices, often served with hibachi dishes.
  • 61. Egg Foo Young
  • Asian-style omelette with choice of combination, shrimp, chicken, beef, or pork.
  • Mei Fun
  • chicken
  • Family Dinner
  • For 2 Persons
  • Mongolian beef (spicy hot), sweet and sour chicken.
  • For 3 Persons
  • Almond chicken, Mongolian beef (spicy hot), sweet and sour chicken.
  • For 5 Persons
  • Szechuan combination, sautéed shrimp, almond chicken, Mongolian beef, sweet and sour chicken.
  • For 4 Persons
  • Sautéed shrimp, almond chicken, Mongolian beef (spicy hot), sweet and sour chicken.
  • For 6 Persons
  • Vegetable delight, szechuan combination (spicy hot), sautéed shrimp, almond chicken, Mongolian beef (spicy hot), sweet and sour chicken.
  • Kid's Corner
  • 86. Wing-wings (6)
  • Six pieces of chicken wings, tailored for a younger palate, typically deep-fried and served with a sauce that balances taste and appeal to children.
  • 89. French Fries
  • French fries, typically served with a side of ketchup, appealing to the younger palate.
  • 87. Kiddie Plate
  • Combination of fried wonton, French fries, chicken nug gets fortune cookie and a small soft drink.
  • 88. Sweet & Sour Chicken Nuggets
  • Crispy chicken nuggets paired with a tangy sweet and sour dipping sauce.
  • Dessert
  • Donuts
  • Lightly sugared Japanese-style donuts with a soft, fluffy texture.
  • Sesame Honey Glazed Bananas
  • Bananas glazed with honey and sprinkled with sesame seeds, following a traditional Japanese dessert preparation.
  • Beverages
  • Soft Drinks.
  • Choice of soda: Coke, Diet Coke, Sprite.
  • Shirley Temple
  • Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
  • Coconut Punch
  • A blend of coconut flavors, this punch typically includes a mix of fruit juices for a refreshing beverage experience.
  • Hot Or Iced Tea
  • Japanese tea, available hot or iced.
  • Coffee
  • Freshly brewed, aromatic blend to kick-start your day.
  • Decaffeinated Coffee
  • Decaffeinated coffee, brewed to offer a smooth and rich taste without the caffeine, often enjoyed for its comforting aroma and taste.
  • salad
  • Ginger Dressing
  • In-house, chef-crafted ginger dressing typically includes a blend of orange, lemon, onion, vinegar, soy sauce, vegetable oil, sugar, ginger, garlic, and ketchup.
  • Seaweed Salad
  • Japanese marinated green seaweed with sesame. seasoned.
  • Green Salad
  • Crisp mixed greens topped with shredded carrots.
  • Avocado Salad
  • Fresh avocado salad with crisp greens and a zesty dressing
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