Vohn's Restaurant

• Appetizers
• 5. Crab Rangoon (10) $11.50
• Crab meat, scallions and cream cheese wrapped in homemade wonton skin, served with sweet sauce.

• 2. Egg Rolls (4) $9.25
• Vegetarian. Deep fried crispy rolls stuffed with pork and vegetables, served with sweet sauce. No meat option available.

• 1. Summer Rolls (2) $8.25
• Fresh lettuce, cucumber, cilantro, beansprouts, scallions wrapped with rice paper with choices of pork, shrimp and chicken. Served with sweet sauce and peanuts on the side.

• 10. Satay $11.95
• Choice of grilled marinated pork tenders or chicken breast, served with cucumber, onions, cilantro, lettuce and traditional homemade satay sauce. (Sauce contains peanuts).

• 9. Chicken Fingers $11.95
• Boneless chicken tenders, battered with breadcrumbs and deep-fried, served with sweet sauce.

• 4. Chicken Wings (6) $12.25
• Wings and drums lightly battered with breadcrumbs and deep fried, served with sweet sauce.

• 6. Calamari $12.25
• Deep fried squid and lightly battered with breadcrumbs, served with sweet sauce.

• 10a. Fried Wonton (8) $11.95
• Ground shrimp and pork with scallions wrapped in wonton skin deep fried to a nice golden brown color, served with sweet sauce.

• 7. Asparagus In Snow Suit (6) $10.75
• Try our signature appetizer! Asparagus wrapped in spring roll shell, deep fried, served with sweet sauce. Deliciously different!

• 6f. Fried Fish $12.25
• Deep fried fish lightly battered with breadcrumbs, served with sweet sauce.

• 8. Golden Crispy Vegetables $10.75
• Asparagus, sweet potatoes, mushrooms and broccoli battered with breadcrumbs and deep-fried, served with sweet and sour sauce.

• 3. Juicy Crispy Shrimp $12.25
• Shrimp battered with breadcrumbs and deep-fried asparagus, served with sweet sauce.

• Fried Noodle Dish
• 43. Pad Thai $14.25
• The most famous thai noodle dish combines all the best flavors, stir fried noodles sautéed with eggs, scallions and bean sprouts. Choice of sliced chicken, beef or pork served with roasted ground peanut, lime and toasted ground pepper. Rice noodle, crispy noodle, glass noodle (gluten/vegan).

• 41. Pad See Eaw $14.25
• Irresistible fresh flavor. Once you try,you won't be able to stop! Stir fried flat rice noodle or egg noodle sautéed with egg, and mixed vegetables. Choice of sliced chicken, beef tenderloin, or pork tender. Rice noodle (flat. Gluten/vegan) $, egg noodle (lo mein).

• 42. Pad Kee Mow / Drunken Noodle $15.00
• Gluten free, vegan. Flat rice noodles stir fried with vegetables, egg, onion, jalapeños and basil leaves. Choice of sliced chicken, beef or pork.

• 40. Phó Kua Lad Nah / Cantonese Noodle With Gravy $14.25
• Cantonese style stir fried flat noodle with egg and topped with mixed vegetables in gravy.

• 39. Mee Kob / Homemade Crispy Egg Noodle $15.25
• A house specialty. Soft and crunchy textures combine with a delightfully unique flavor. Our homemade crispy egg noodles topped with mixed vegetables. Choice of sliced chicken, beef tenderloin, or pork tender.

• 44. Pad Voon Sen $14.25
• Stir fried glass noodle sautéed with egg, onions and mixed vegetables. Choice of sliced steak, chicken or pork.

• Noodle Soup
• 22. Homestyle Beef Phó $14.50
• Rice noodles, sliced beef and beef balls with onions, scallions and cilantro in a beef broth. Served with beansprouts, basil leaves, jalapeños and lime on the side.

• 23. Homestyle Chicken Phó $14.50
• Rice noodles, sliced chicken with onions, scallions, and cilantro in a chicken broth. Served with beansprouts, basil leaves, jalapeños, and lime on the side.

• 21. Our Traditional Homemade Noodle Soup $15.00
• Our signature noodle soup with homemade egg noodles add a pleasing texture to a wonderfully fresh soup with cilantro and scallions that is bursting with flavor! Served with beansprouts and lime on the side.

• 24. Traditional Homemade Rice Flour Noodle Soup $15.00
• A favorite Laotian comfort food, our homemade rice flour noodles cooked in a chicken broth with cilantro and scallions. Served with beansprouts and lime on the side. This dish will definitely fill you up with warmth and the feeling of being home.

• 25. Kang Sen Lorn / Glass Noodle Soup $14.50
• Glass noodles with sliced chicken cooked in a chicken broth with scallions and cilantro. Beansprouts and lime served on the side.

• Extra Chicken Broth (32oz) $5.50

• 26. Suki Soup $14.25
• Combination of glass noodles, sliced beef, scallions, cilantro, vegetables, and eggs in a beef broth. Served with a side of homemade suki sauce and lime.

• Extra Beef Broth (32oz) $5.50

• House Special Dishes
• S8. Pineapple Fried Rice $14.25
• Vegan, vegetarian. Rice stir fried with pineapple, carrots, snow peas, corn, string beans, onions, eggs with a light touch of coconut milk, served with cucumber. Choice of chicken, beef, pork or tofu. / vegan available.

• S2. Spicy Fried Rice $14.25
• Spicy, vegan, vegetarian. Rice stir fried with chili paste, egg, vegetables, onion, jalapeño and basil leaves with a light touch of coconut milk. Served with cucumber. Choice of beef, pork, chicken, fried tofu or seafood. Can be made vegetarian/vegan.

• S3. Spicy Noodle $14.95
• Rice noodles stir fried with chili paste, vegetables, onion, jalapeño and basil leaves with a light touch of coconut milk. Choice of beef, pork, chicken, fried tofu or seafood.

• S6. Mango Chicken $14.25
• Red and green bell peppers sautéed with chicken, mango, onions and served with white rice.

• S1. Nem Nuong $18.25
• Grilled pork hash, served with lettuce, mint leaves, cucumber, vermicelli, and nem noung sauce.

• S5. Curry Vermicelli Noodles $14.25
• Thai favorite curry with bamboo shoots, potatoes, onions, carrots in coconut milk and yellow curry paste served with vermicelli noodles and fresh vegetables. Choice of chicken, fried tofu, beef, or pork.

• S7. Green Curry Fried Rice $14.25
• Vegan, vegetarian. Rice stir fried with green chili paste, egg,vegetables, jalapeño, scallions and basil leaves with a light touch of coconut milk. Served with cucumber. Choice of beef, pork, chicken, fried tofu or seafood. Can be made vegetarian/vegan.

• S4. Clams In Oyster Sauce $18.00
• Clams sautéed with ginger, mushrooms, carrots, onions, jalapeño red and green bell peppers, and basil leaves, served with steamed rice.

• Traditional Salad
• 20. Vietnamese Sandwiches $10.00
• A fusion of pork sausage, cilantro, cucumbers, pickled vegetables, and onions combined with a spread of savory paste, jalapeños and mayonnaise in a toasted baguette. "Limited availability.

• 13. Yum Voon Sen / Glass Noodle Salad $14.50
• Shrimp and chicken with glass noodles, mixed with lime juice, onions, mushrooms, red and green bell peppers, jalapeños, lemongrass, lettuce, ginger, carrots and hot chili paste. Peanuts served in a container on the side.

• 11. Papaya Salad $11.00
• Shredded green papaya and carrots mixed with cherry tomatoes, garlic, peppers, lime and fish sauce. Served with cabbage.

• 19. Lab $14.25
• Ground chicken, or beef mixed with lime juice, chili peppers, scallions, mint leaves, cilantro, and lime leaves combined with a fish sauce. Served with lettuce on the side.

• 17. Yum Salad (house Special) $13.00
• Lettuce, onions, tomatoes, scallions, cilantro, cucumber, sliced boiled eggs, and fresh broccoli with choice of chicken or steak marinated in our house dressing. Peanuts served in a container on the side.

• Laos Spicy Sausage $11.00
• Spicy. Deep fried Laos sausage, pork, onion, lemongrass, sugar, monosodium glutamate, salt, pepper, spices, sodium erythobate, sodium nitrite. Serve with cucumber, lettuces, onion, and cilantro.

• 14. Yum Nua / Beef Salad $15.95
• Juicy tender sliced steak, lettuce, mixed veggies, lime juice, jalapeños, lemongrass, mushroom, carrots, onions, red and green bell peppers, lime leaves, ginger, basil leaves and hot chili sauce. Peanuts served in a container on the side.

• 16. Yum Kai Dao $15.00
• 3 eggs over easy topped with onion, scallions, jalapeños, cilantro, sliced cucumber, sliced tomatoes and fried ground pork in a sweet sauce.

• 18. Yum Goong / Yum Pa Muek $17.25
• Choice of jumbo juicy shrimp or tender juicy squid. Lettuce, mixed veggies, lime juice, jalapeños, lemongrass, mushrooms, carrots, onions, red and green bell peppers, ginger, basil leaves and hot chili sauce. Peanuts served in a container on the side.

• Laos Sausage $11.00

• 12. Cucumber Salad $11.00
• Shredded cucumber mixed with cherry tomatoes, garlic, peppers, lime and fish sauce. Served with cabbage.

• 15. Yum Talay / Seafood Salad $16.95
• Spicy. Juicy squid and shrimp, lettuce, mixed veggies, lime juice, jalapeños, lemongrass, mushroom, carrots, onions, red and green bell peppers, ginger, basil leaves and hot chili sauce. Peanuts served in a container on the side.

• Curry Dishes
• 35. Panang Curry $15.95
• The best of Thai favorite curry with choice of pork, chicken, beef, and thin slice of lime leaves and onions in coconut milk and panang curry paste served with steamed rice.

• 34. Massaman Curry $14.95
• Thai favorite curry with potatoes, mushrooms, bamboo shoots onions, lime leaves and carrots in coconut milk and massaman curry paste served with steamed rice. Choice, chicken, beef or pork.

• 36. Mussel Curry $18.00
• Mussel sautéed with ginger, mushrooms, carrots, onions, red and green bell peppers, and basil leaves, in light of coconut milk. Served with steamed rice.

• 37. Mussel In Oyster Sauce $18.00
• Mussel sautéed with ginger, mushrooms, carrots, onions, red and green bell peppers, and basil leaves, in light of oyster sauce, served with steamed rice.

• 38. Lobster $31.25
• Lobster, scallops, bamboo shoots, basil leaves, lime leaves, potatoes, carrots, onion, ginger, mushroom in coconut milk, served with steamed rice.

• 33. Red Curry $14.95
• Bamboo shoots, carrots,potatoes, mushroom, bamboo shoots, onion basil leaves, lime leaves, and red and green bell pepper in red curry paste and coconut milk, served with steamed rice. Choice of sliced steak, chicken or pork.

• 32. Green Curry $14.95
• Bamboo shoots, carrots, potatoes, red and green bell pepper, onions, mushrooms and lime leaves basil leaves in coconut milk and green curry paste served with steamed rice. Choice of chicken, pork or beef.

• Fried Rice
• 51. Chicken Fried Rice $14.50
• Vietnamese fried rice with egg, chicken and mixed vegetables. Served with fresh cucumber.

• 49. House Fried Rice $15.95
• Vegan, vegetarian. Vietnamese fried rice with egg and combination of seafood, chicken, and beef. Served with fresh cucumber. Can be made vegetarian/vegan.

• 52. Pork Fried Rice $14.50
• Vietnamese fried rice with egg, pork, and mixed vegetables. Served with fresh cucumber.

• 54. Curry Fried Rice $14.25
• Vegan, vegetarian. Fried rice with egg, choice of beef, pork or chicken with jalapeños, onions, mixed vegetables and curry powder. Served with cucumber. Can be made vegetarian/vegan.

• 53. Gra Prow Fried Rice $14.25
• Vegan, vegetarian. Fried rice with egg, choice of beef, pork, or chicken, with jalapeños, onions, mixed vegetables and basil leaves. Served with cucumber. Can be made vegetarian/vegan.

• 50. Beef Fried Rice $14.50
• Vietnamese fried rice with egg, beef and mixed vegetables. Served with fresh cucumber.

• Bun, Kao Pun (Vermicelli)
• 47. Bun Cha Gio $14.50
• Egg rolls, lettuce, bean sprouts, cucumbers scallions, cilantro and rice vermicelli noodles. Served with sauce and peanuts.

• 45. Bun Thit Nuong $14.95
• Grilled pork with lettuce, bean sprouts, scallion, cilantro, cucumbers and rice vermicelli. Served with peanut sauce.

• 48. Bun Thit Noung Cha Gio $14.25
• Egg rolls and grilled pork, lettuce, bean sprouts, cucumbers, scallions, cilantro and rice vermicelli noodles. Served with sauce and peanuts.

• 46. Bum Nem Nuong $14.50
• Grilled pork hash with lettuce, bean sprouts, cucumbers, scallion, cilantro and rice vermicelli noodles. Served with peanut sauce.

• Desserts
• Mango Sticky Rice $10.00

• Fried Ice Cream $5.50
• Choice of chocolate, vanilla or strawberry.

• Soup
• 27. Homemade Wonton Soup $7.75
• Ground shrimp, pork and scallions wrapped in wonton skin, in homemade chicken broth, broccoli and cilantro.

• 29. Tom Yum Soup $9.25
• Thai hot and sour soup with mushrooms, onions, sliced lemongrass, red and green bell peppers, carrots, basil leaves, Thai chili peppers and lime leaves with chili paste sauce in a chicken broth. Choice of chicken, shrimp, fish, tofu, or veggie.

• 31. Tom Yum Talay $9.25
• Spicy. Shrimp and squid with Thai hot and sour soup with mushrooms, onions, sliced lemongrass, red and green bell peppers, carrots, basil leaves, Thai chili peppers and lime leaves with chili paste sauce in a chicken broth.

• 28. Tofu Soup $7.75
• Soybean cake with ground pork, scallions and cilantro in a chicken broth.

• 30. Vegetable Soup $6.75
• Mixed vegetables in chicken broth.

• Beverages
• B7. Bubble Tea $6.50
• (Mango, coconut, taro, honeydew, pineapple-mango).

• B1. Fresh Made Limeade $6.25

• B2. Thai Iced Tea $6.00

• B4. Vietnamese Iced Coffee $6.00

• B3. Vietnamese Hot Coffee $3.00

• B5. Soda $2.50
• Selection of chilled sodas: Coke, Diet Coke, Sprite, Sunkist, Ginger Ale.

• B6. Coconut Juice $3.00

• Steamed Rice
• Small Sticky Rice $5.95

• Large Sticky Rice $11.25

• Small White Rice $4.95

• Large White Rice $8.25

• Fish Entrées
• F3. Pla Lad King $20.25
• Fried fish, and topped with fresh garlic, ginger, red & green bell peppers, onions, mushroom. In ginger sauce.

• F1. Pla Lad Prig $20.25
• Fried fish, and topped with fresh garlic, chili peppers, red & green bell peppers, onions, mushroom. In chili sauce.

• F2. Pla Peal Van $20.25
• Fried fish and topped with pineapple, garlic, red & green bell peppers, onions, mushroom in sweet and sour sauce.

• Steamed Rice on a Plate, Vegetable Entrees
• 59. Pad Broccoli $14.50
• Sautéed broccoli with choice of pork, chicken or beef in a garlic and oyster sauce.

• 61. Sautéed String Beans $14.50
• Sautéed string beans with choice of pork, chicken, or beef, in a garlic and oyster sauce.

• 60. Pad Kad Na $14.50
• Sautéed Chinese broccoli with choice of pork, chicken, or beef, in a garlic and oyster sauce.

• 56. Kao Lad Na Gra Prow $14.95
• Steamed rice plate, choice of ground beef, pork, or chicken with jalapeños, onions, mushrooms, carrots, red and green bell pepper, sautéed in combination with basil leaves. Served with steam rice.

• 57. Kao Lad Na $14.95
• Steamed rice plate, topped with a choice of pork, chicken, or beef, sautéed with grape tomatoes, onions, cabbage, carrots, Chinese broccoli and broccoli.

• 58. Kad Na Mue Kob $15.00
• Crispy pork sautéed with Chinese broccoli, in garlic and oyster sauce.

• 55. Com Thit Heo Noung $14.95
• Steamed rice plate with grilled pork, cucumber, onion, cilantro. Served with sauce.

• Extras
• Vohn's Homemade Spicy Sriracha (8oz) $9.00
• Our own delicious homemade spicy sriracha that goes with anything you can imagine, especially our mouth-watering appetizers!

• Vohn's Homemade Hot Oil (8oz) $9.00