Godavari Indian Restaurant

Godavari Indian Restaurant > Menu View Details

• Biryani / Rice Specialties
• Hyderabadi Chicken Dum Biryani $15.00
• Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.

• Godavari Kodi Biryani (boneless Chicken) $15.00
• Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken.

• Hyderabadi Mutton Dum Biryani $16.00
• Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.

• Paneer Godavari Biryani $15.00
• Basmati Rice cooked with Indian Cottage Cheese (Paneer) and cooked in a special Home-made Biryani Masala.

• "mamsam Roast" Biryani (goat Fry) $16.00
• Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Fresh Baby Goat Roast.

• Old City Veg Dum Biryani $14.00
• Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala.

• "raju Gari" Special Chicken Biryani (chicken Fry) $15.00
• Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.

• "gongura" Mutton Biryani $16.00
• Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with a tangy Gongura paste.

• Kodi Guddu Special Biryani (egg Special) $15.00
• Basmati Rice cooked with Deep fried boiled Eggs and fresh herbs, spices and cooked in a curry sauce.

• "amalapuram Avakai" Kodi Biryani (boneless Chicken) $15.00
• Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken and Avakai (Mango) paste.

• Veg "gongura" Biryani $14.00
• Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Tangy Gongura paste.

• "gundamma Gongura" Kodi Biryani (boneless Chicken) $15.00
• Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with marinated Boneless Chicken and Tangy Gongura paste.

• Kodi "joint Roast" Biryani $17.00
• Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and with Chicken Leg Piece.

• "ulavacharu" Chicken Dum Biryani $15.00
• Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and "Ulavacharu Soup" (Horse Gram Soup).

• "gundamma Gongura" Chicken Dum Biryani $15.00
• Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura Paste.

• Veg "avakai" Biryani $14.00
• Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Avakai (Mango) paste.

• Konaseema Royyala Biryani (shrimp Special) $16.00
• Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.

• "cut Mirchi" Biryani $15.00
• Basmati Rice cooked with battered deep fried chillies and cooked in a special Home-made Biryani Masala.

• "amalapuram Avakai" Chicken Dum Biryani $15.00
• Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) Paste.

• "avakai" Mutton Biryani $16.00
• Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Avakai (Mango) paste.

• "avakai" Royyala Biryani (shrimp) $16.00
• Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) paste.

• "gongura" Royyala Biryani (shrimp) $16.00
• Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura paste.

• Kosta Curd Rice (yogurt Rice) $13.00
• Rice mixed with Home-made Yogurt and Dry fruits.

• "ulavacharu" Mutton Dum Biryani $16.00
• Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.

• Non-Vegetarian Entrées / Main Course
• Chicken Tikka Masala $15.00
• Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.

• Butter Chicken $15.00
• Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce and House special "Butter".

• Kurnool Kodi Kura (special Chicken Boneless) $15.00
• Boneless Chicken curry cooked with Andhra spices and herbs.

• Chicken Chettinadu $15.00
• Boneless Chicken curry cooked with South Indian Karaikudi Masala and herbs.

• Goan Chicken Curry $15.00
• Boneless Chicken cooked in lovely saucy curry in Goa Beach style.

• "gongura" Kodi Koora (chicken Gongura) $15.00
• Boneless Chicken curry cooked with a paste made of Tangy "Gongura Leaves" and other spices and herbs in South Indian style.

• Egg Chettinadu $15.00
• Homestyle Egg Curry cooked with South Indian Karaikudi Masala and herbs.

• Telangana Kodi Korma (chicken Korma) $15.00
• Boneless Chicken curry cooked with a unique style gravy with little spice twist.

• Telangana Mamsam Korma (goat Korma With Bone) $16.00
• Fresh Baby Goat chunks cooked with a unique style gravy with little spice twist.

• Andhra Mamsam Kura (goat Curry With Andhra Spices) $16.00
• Fresh Baby Goat chunks cooked with Andhra spices and herbs in a special gravy.

• Chilli Chicken (wet) $15.00
• Boneless Chicken cooked in Indo-Chinese Style with chilli sauce and spices.

• Lamb Tikka Masala $16.00
• Fresh Lamb chunks cooked in a light creamy Tomato sauce with Bell Peppers and Onions.

• Chicken Vindaloo (north Indian Style) $15.00
• Boneless Chicken curry cooked with potatoes and home-made sauces.

• Malabar Fish Curry $16.00
• Fish curry cooked in Kerala style with special recipe.

• "gongura" Chepala Pulusu $16.00
• Shrimp cooked in freshly ground spices in onion and tomato gravy with a tangy Gongura Paste.

• Dhaba Style "egg Burji" $15.00
• Dhaba Style Scrambled Eggs cooked with onions and chillies.

• Godavari Egg Pulusu $15.00
• A Home style curry made with boiled eggs and onion gravy & Tamarind twist.

• Egg "tikka" Masala $15.00
• Boiled Eggs cooked with creamy Tikka Sauce, Onions and Bell peppers.

• Saag Chicken $15.00
• Boneless Chicken cooked in creamy sauce and spinach.

• "avakai" Kodi Koora (avakai Chicken) $15.00
• Boneless Chicken curry cooked with a paste made of spicy Avakai (Mango) and other spices and herbs in South Indian style.

• Chettinadu Goat Koora $16.00
• Fresh Baby Goat chunks cooked with South Indian Karaikudi Masala and herbs.

• Gongura Mamsam (goat Gongura) $16.00
• Fresh Baby Goat chunks cooked with a paste made of Tangy "Gongura Leaves" paste and other spices and herbs in South Indian style.

• Avakai Mamsam (avakai Goat) $16.00
• Fresh Baby Goat chunks cooked with a paste made of spicy Avakai (Mango) paste and other spices and herbs in South Indian style.

• Spinach Mamsam Koora (goat Saag) $16.00
• Fresh Baby Goat chunks cooked in creamy sauce and spinach.

• Goat Vindaloo $16.00
• Fresh Baby Goat chunks cooked with Vindaloo sauce and Desi spices.

• Nellore Chepala Pulusu (fish Curry) $16.00
• Fish curry cooked in freshly ground spices in onion and tamarind sauce.

• Konaseema Royyalu (special Shrimp Curry) $16.00
• Shrimp cooked in freshly ground spices in onion and tomato gravy.

• "avakai" Chepala Pulusu $16.00
• Shrimp cooked in freshly ground spices in onion and tomato gravy with a spicy Mango pickle.

• "gongura Spl" Royyalu (avakai/gongura) $16.00
• Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of Gongura/Avakai Paste.

• Non-Veg Appetizers / Non-Veg-Starters
• Chicken 65 $15.00
• Well marinated Boneless Chicken with Indian spices and sautéed with chef made 65 sauce.

• Mamsam Roast (special Goat Fry) $15.00
• Goat Chunks marinated with spices and roasted on the grill with cashew nuts and some herbs.

• Chicken Drumsticks (indo Chinese Style) $15.00
• Well marinated Chicken Winglets deep fried and sautéed with Onion, Bell Pepper and Spices.

• Chicken Lollipop $14.99
• Well marinated chicken winglets deep fried sautéed with our lollipop sauce.

• "tawa" Prawns (grilled Shrimp) $15.00
• Shrimp marinated with desi spices and grilled on the Tawa.

• Chili Chicken $15.00
• Well marinated Boneless Chicken with Indian spices and sautéed with chef made Manchurian sauce.

• Chicken 555 $15.00
• Well marinated Boneless Chicken with Indian spices and sautéed with House special green chutney & red chilli sauce.

• "raju Gari" Kodi Vepudu (cashewnut Special Fry) $15.00
• Well marinated Boneless Chicken sautéed in spicy Andhra sauce.

• "thagubothu" Kodi Vepudu (chicken Dry) $15.00
• Secret recipe of a deep fried Chicken and then mixed with special spices.

• Konaseema Fish Vepudu (godavari Special) $15.00
• Deep fried battered cut fish fillets marinated with spices and herbs and sautéed with chef made sauce.

• Hyderabdi "tawa" Machli $15.00
• Fish fillets marinated in desi spices and grilled on the Tawa.

• Kingfisher Special Wings (chicken Wings For Beer) $15.00
• Deep fried Chicken Winglets marinated with Home-made batter and spices and served Dry.

• Chicken Manchurian $15.00
• Well marinated Boneless Chicken with Indian spices and sautéed with chef made Manchurian sauce.

• Kerala Chicken Fry $15.00
• Chicken marinated with all variety of spices and fried to perfection.

• Rayalaseema Kodi Vepudu (boneless Chicken With Andhra Spices) $15.00
• Well marinated Boneless Chicken sautéed in spicy Andhra sauce.

• Gongura Kodi Vepudu $15.00
• Well marinated Boneless Chicken with Indian spices and sautéed with special sauce made with Gongura leaves.

• Lamb Roast $16.00
• Lamb Cubes marinated with spices and roasted on the grill with cashew nuts and some herbs.

• Rambha "royyalu" Roast (loose Shrimp) $15.00
• Well battered shrimp deep fried and tossed with ginger, garlic and chilies.

• Special Masala Omlette $12.00
• A Desi style Egg Omlette with few veggies and onions.

• Chilli Egg $14.00
• Battered Egg marinated with desi spices and then tossed in Indo-Chinese chilli sauce.

• Guddu Manchurian (egg Special) $14.00
• Battered Egg marinated with desi spices and then tossed in chef special Manchurian sauce.

• Schezwan Egg $14.00
• Battered Egg marinated with desi spices and then tossed in Beijing Szechwan sauce.

• Special Egg Bonda $14.00
• Battered Egg mixed with Indian Spices and then deep fried.

• Popcorn Chicken $15.00
• Popcorn style Chicken with Desi spices.

• Chili "chilipi" Chepa (chili Fish) $15.00
• Deep fried battered cut fish fillets and sautéed with chef made Indo-Chinese chili sauce.

• Godavari Royyala Vepudu (special Shrimp Fry) $15.00
• Deep fried marinated shrimp sautéed with chef made special sauce with curry leaves and chillies.

• Chili Prawns (chili Shrimp) $15.00
• Deep fried marinated shrimp sautéed with Indo-Chinese chili sauce.

• Ginger Fish $15.00
• Deep fried battered cut fish fillets and sautéed with chef made ginger sauce and garlic.

• Prawns 65 (our Special Shrimp Recipe) $15.00
• Deep fried marinated shrimp sautéed with chef made 65 sauce with curry leaves and chilies.

• Veg Appetizers / Veg - Starters
• Samosa $12.00
• A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.

• Vijayawada Veg Manchurian $15.00
• Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our Chef made "Manchurian" sauce.

• Gobi 65 $16.00
• Deep fried Cauliflower fritters, marinated in the spicy batter and then sautéed with our "Special 65" sauce.

• Chili Baby Corn $15.00
• Stir Fried Baby corn sautéed in our Indo-Chinese chili sauce.

• Shangai Chili Paneer $15.00
• Indian Cottage cheese marinated with spices and sautéed in our Indo-Chinese chili sauce.

• Paneer 777 $15.00
• Indian Cottage cheese marinated with spices and sautéed in our special 777 sauce.

• Gobi Manchurian $16.00
• Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with our Chef made "Manchurian" sauce.

• Cut Mirchi $14.00
• Cut Chilli battered, deep fried and sprinkled with Onions & Chat Masala.

• Guntur Mirapakai Bhajji (mirchi Bajji) $14.00
• Chillies battered and deep fried with Desi style and stuffed with Onions & Peanuts.

• Paneer 69 $15.00
• Indian Cottage cheese marinated with spices and sautéed in our special 69 sauce.

• Onion Pakoda $12.00
• A medley of Onions dipped in Chickpea & Rice Flour batter and then deep fried.

• "ganguly" Gobi Vepudu $16.00
• Deep fried Cauliflower fritters, marinated in the spicy batter and served dry.

• Vegetable Pakoda $12.00
• A medley of different veggies dipped in Chickpea & Rice Flour batter and then deep fried.

• Mokkajonna Manchurian (baby Corn) $15.00
• Stir Fried Baby corn sautéed with our Chef made "Manchurian" sauce.

• Aloo Tikki (4) $13.00
• Fried Home-made Patties stuffed with mashed potatoes and green vegetables.

• Chili Gobi $16.00
• Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed in Indo-Chinese chili sauce.

• Mini "karampodi" Idly $15.00
• Mini Idly (Steamed Rice& Lentil patties) fried and sautéed with special spicy powder.

• Onion Samosa $12.00

• Masala Peppercorn $14.00
• Battered Golden Kennel Corn fried and tossed in a wok with aromatic spices.

• Rayalaseema Natu Bombs $15.00
• Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our chef made "spicy" sauce.

• "no Name" Gobi $16.00
• Deep fried Cauliflower fritters, marinated in the spicy batter and then sautéed with ginger, garlic and chillies .

• "karampodi" Gobi $16.00
• Deep fried Cauliflower fritters, marinated in the spicy batter and then sautéed with Andhra Spicy Podi.

• "chinta Chiguru" Gobi $16.00
• Deep fried Cauliflower fritters, marinated in the spicy batter and then sautéed with Tangy Tamarind Leaves Paste.

• "gongura" Gobi $16.00
• Deep fried Cauliflower fritters, marinated in the spicy batter and then sautéed with our "Speci

• Gobi 777 $16.00
• Deep fried Cauliflower fritters, marinated in the spicy batter and then sautéed with our Chef Special 777 Sauce

• Mokkajonna 65 (baby Corn) $15.00
• Stir Fried Baby corn sautéed in our 65 sauce.

• Mokkajonna 777 $15.00
• Stir Fried Baby corn sautéed in our 777 sauce.

• Godavari "paneer" Pakoda $15.00
• Indian Cottage cheese marinated with spices is deep fried and served dry.

• Paneer Vepudu $15.00
• Indian Cottage cheese marinated with spices and sautéed in our Andhra Spicy Sauce.

• "karampodi" Paneer $15.00
• Indian Cottage cheese marinated with spices and sautéed in Andhra Spicy Podi.

• "gongura" Paneer $15.00
• Indian Cottage cheese marinated with spices and sautéed in Tangy Gongura leaves

• "avakai" Paneer $15.00
• Indian Cottage cheese marinated with spices and sautéed in our Avakai Pickle.

• "chinta Chiguru" Paneer $15.00
• Indian Cottage cheese marinated with spices and sautéed in our Tangy Tamarind Leaves Paste.

• Idly Manchurian $15.00
• Idly Strips (Steamed Rice& Lentil patties) deep fried and tossed with our chef-made Manchurian sauce

• Idly Vepudu (idly 65) $15.00
• Idly Strips (Steamed Rice& Lentil patties) deep fried with 65 sauce.

• "chiranjeevi" Chili Idly $15.00
• Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with chef made Indo-Chinesechilli sauce.

• Idly 555 $15.00
• Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with chef made 555 sauce.

• Gongura Idly $15.00
• Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with Gongura pickle.

• Amalapuram "avakai" Idly $15.00
• Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with spicy Avakai pickle.

• "katrina" Karampodi Idly $15.00
• Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with special spicy powder.

• "avakai" Gobi $16.00
• Deep fried Cauliflower fritters, marinated in the spicy batter and then sautéed with Avakai Pickle.

• "ulavacharu" Gobi $16.00
• Deep fried Cauliflower fritters, marinated in the spicy batter and then sautéed with Horse Gram Soup Mix.

• Vegetarian Entrées / Main Course
• Malai Kofta $15.00
• Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

• Paneer Butter Masala $15.00
• Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream.

• Palak Paneer $15.00
• Indian cottage cheese cooked with fresh spinach spices and cream.

• New Delhi Channa Masala $15.00
• Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

• Methi Mutter Paneer $15.00
• Indian cottage cheese cooked with Methi leaves and green peas.

• Navratan Kurma $15.00
• Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

• Veg Chettinadu $15.00
• Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala.

• Tadka Dal $14.00
• Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumin and onions. Tomato or spinach.

• Dal Fry $14.00
• Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumin and onions and tossed on a frying pan.

• Madras Veg Kurma $15.00
• South Indian style curry cooked with different veggies.

• "godavari" Kadai Paneer $15.00
• Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices.

• Bengaluru Bendi Pulusu (okra Special) $14.00
• Okra cooked in a rich onion, tomato & tamarind based curry cooked in a South Indian style and chef’s twist.

• Chana Tikka Masala (chick Peas Special) $15.00
• Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.

• Gutti Vankaya Koora (eggplant Special) $15.00
• Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices.

• "bamma" Gari Pappu (south Indian Style Dal) $14.00
• Loosened yellow Lentils cooked with spices, Tomato green chili, cumin and onions in South Indian style.

• Butter "chana" Curry (chick Peas "butter"special) $15.00
• Garbanzo beans cooked well in a light creamy tomato sauce with butter.

• Dhaba Style Aloo Kurma $15.00
• Potatoes cooked in dhaba style gravy and well garnished.

• Aloo Mutter $15.00
• Potatoes cooked with garbanzo beans in a Desi style recipe.

• Gongura Vankaya Koora (gongura Eggplant Spl) $15.00
• Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy Gongura paste.

• Ennai Kathirikai Curry $15.00
• Eggplant cooked in proper South Indian spices and tamarind twist to it.

• Hyderabadi Mirchi Ka Saalan $15.00
• A traditionally made peanut based curry in a shallow wide flat bottomed handi and with low fire with Chillies.

• "godavari" Veg Chettinadu $15.00
• Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of Mango/Gongura pastes.

• Kashmir Kadai Paneer $15.00
• Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices.

• Bihari Aloo Gobi $15.00
• Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.

• South Indian Tiffins (Vegetarian)
• Poori Masala $14.00
• Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

• Chennai Mini Idly (sambar Mini Idly) $12.00
• Mini Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).

• Mysore Bonda $13.00
• Fried Dumplings made with flour, yogurt and spices.

• Ghee Idly (3) $12.00
• Steamed Rice& Lentil patties served with Sambar, Coconut and Peanut chutneys & Karampodi.

• Ghee Mini Idly $12.00
• Mini Steamed Rice& Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Peanut chutneys.

• Vada (3) $12.00
• Deep fried lentil Donuts (Famous dish in South India) served with Sambar, Coconut and Tomato chutneys.

• South Central Combo (2-idly+ 1-vada) $12.00
• Steamed Rice and Lentil patties & Deep fried Lentil Donut served with Sambar, Coconut and Tomato chutneys.

• Babai Idly (3) $11.00
• Steamed Rice& Lentil patties served with Sambar, Coconut and Peanut chutneys & Karampodi.

• Guntur Idly (masala Idly) (2) $12.00
• Steamed Rice& Lentil patties topped with home-made "KANDI PODI" served with Sambar, Coconut and Peanut chutneys.

• Chennai Idly (sambar Idly ) (2) $12.00
• Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).

• Madurai Vada (sambar Vada) (2) $12.00
• Deep fried lentil Donuts soaked in Sambar (Lentil Soup).

• Rasam Idly (2) $12.00
• Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).

• Deepika Padu"kodi" (loose Chicken) $13.00
• Well battered chicken deep fried and tossed with ginger, garlic and chilies.

• "crazy" Butter Idly (tawa Idly) (3) $14.00
• Special Idly made on Tawa with Butter and crazy spices.

• Rasam Mini Idly $12.00
• Mini Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).

• Ulavacharu Mini Idly $12.00
• Mini Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).

• Rasam Vada (2) $12.00
• Deep fried lentil Donuts soaked in Home-made Soup (Rasam Soup).

• Upma $11.00
• Thick porridge cooked from coarse rice flour and served with chutneys.

• Ghee Special Upma $12.00
• Thick porridge cooked from coarse rice flour and served with chutneys.

• Delhi Special Chole Bature $14.00
• Thick deep fried bread served with chickpeas cooked in tomato and onion gravy.

• Ulavacharu Idly (2) $12.00
• Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).

• Roti Basket
• Guntur Naan (garlic Special) $5.00
• Bread baked in tandoor grill and topped with garlic.

• Malabar Paratha $6.00
• A flaky wheat bread.

• Butter Naan $4.50
• Leavened white bread baked in tandoor oven with butter.

• Plain Naan $4.00
• Leavened white bread baked in tandoor oven.

• Chili Cheese Naan $6.00
• Bread baked in Tandoor grill stuffed with cheese and chillies and made to perfection.

• Bullet Naan $5.00
• Bread baked in tandoor grill and topped with chilies.

• Hyderabadi Roti (tandoor Roti) $5.00
• Whole wheat bread.

• Patna Pulka $6.00
• Very thin wheat flour bread.

• Chapathi $6.00
• Thin wheat flour bread.

• Onion Kulcha $5.00
• Naan with Onion stuffing.

• South Indian Dosa Varieties
• Masala Dosa $13.00
• A Fermented Crepe made from Lentils & Rice stuffed with special potato masala.

• Godavari Special Veg Uthappam $15.00
• A soften pancake made with Fermented Lentils & Rice baked in griddle with onions, hot chillies & vegetables .

• Kosta Ghee Roast $14.00
• A Fermented Crepe made from Lentils & Rice made with Home-made "Ghee".

• Masala Ravva Dosa $15.00
• A thin & crispy wheat Crepe stuffed with home-made special potato masala.

• Paneer Dosa $15.00
• A Fermented Crepe made from Lentils & Rice stuffed with Indian Cottage cheese.

• Teen Maar Onion Ravva Dosa $15.00
• A thin & crispy wheat Crepe stuffed with onions and made with special grinded batter.

• Mla Pesarattu (upma Special) $15.00
• A Fermented Crepe made from Moong Dal stuffed with Desi style thick porridge (Upma).

• Plain Dosa $12.00
• A Fermented Crepe made from Lentils & Rice.

• Karaikudi Onion Uthappam (chili & Onion) $15.00
• A soften pancake made with Fermented Lentils & Rice baked in griddle with onions & hot chilies.

• Mysore Delight Dosa (special Masala) $14.00
• A Fermented Crepe made from Lentils & Rice and coated with Home made paste and Potato Masala.

• Aloo Palak $15.00
• Potatoes cooked with creamy spinach in a Desi style recipe.

• Teen Maar Onion Dosa $13.00
• A Fermented Crepe made from Lentils & Rice and stuffed with onions.

• Guntur "karam" Dosa $14.00
• A Fermented Crepe made from Lentils & Rice and coated with Home-made chilli paste.

• Bengaluru Butter Dosa $14.00
• A Fermented Crepe made from Lentils & Rice made with home-made "Butter.

• Nalgonda Paper Masala (70 Mm) $15.00
• A very long thin Fermented Crepe made from Lentils & Rice comes with potato masala.

• Spring Dosa $15.00
• A tweaked Crepe with delicious and healthy recipe with stuffed veggies.

• "chilli Cheese" Dosa $15.00
• A Fermented Crepe made from Lentils & Rice stuffed with cheese & chillies.

• Egg Dosa $15.00
• A Fermented Crepe made from Lentils & Rice roasted with Egg.

• "mylapore" Karampodi Dosa $14.00
• A Fermented Crepe made from Lentils & Rice roasted with ghee and topped with special spicy powder from India.

• Kothimeera Dosa $14.00
• A Fermented Crepe made from Lentils & Rice topped with onions and cilantro.

• "spinach" Dosa $14.00
• A Fermented Crepe made from Lentils & Rice stuffed with spinach.

• "rani Gari Dosa" (godavari Special) $15.00
• A Huge Fermented Crepe made from 2 different batters (Lentils & Moong Dal) and stuffed with 3 different stuffings.

• Spl Noodles Dosa $15.00
• A Fermented Crepe made from Lentils & Rice stuffed with Hakka Noodles.

• Kal Dosa $14.00
• A Fermented Crepe made from Lentils & Rice made like sponge.

• Bezawada Pesarattu $14.00
• A Fermented Crepe made from Moong Dal and Rice.

• Chennai Ravva Dosa $15.00
• A thin & crispy wheat Crepe roasted in a special manner.

• Uthappam $14.00
• A soften pancake made with Fermented Lentils & Rice.

• "mint" Dosa $14.00
• A Fermented Crepe made from Lentils & Rice stuffed with Mint Chutney.

• Gadwal Special Dosa (godavari Special) $15.00
• A Fermented Crepe made from Lentils & Rice and stuffed with home-made cauliflower paste.

• Tandoor
• Kodi Tandoori (chicken Tandoori - Full) $19.00
• Chicken Leg and Thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a Tandoor (clay oven).

• Kakinada Special Fish (chef Special Whole Fish) $19.00
• Whole Pomfret Fish grilled in Tandoori with chef special spices.

• Chicken Tikka $15.00
• Boneless free range Chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a Tandoor(Clay Oven).

• Afghani Chicken Kabab $15.00
• Boneless free range Chicken pieces mixed with special chef made Afghani sauce and grilled in a Tandoor (Clay Oven).

• Kodi Tandoori (chicken Tandoori - Half) $15.00
• Chicken Leg and Thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a Tandoor (clay oven).

• Special Paneer Tikka $15.00
• Marinated Indian Cottage Cheese grilled in a Tandoor (Clay Oven).

• Calcutta Fish Tikka $15.00
• Fresh Fish Fillets marinated and cooked in a Tandoor Oven to perfection.

• Tandoori Prawns (shrimp Tandoor) $16.00
• Special Shrimp grilled in clay oven and with Desi spices.

• Konaseema Tandoor Sampler $19.00
• Assorted sampler of all the Tandoor items from the Menu.

• Special "hariyali" Kabab $15.00
• Boneless free range Chicken pieces mixed with special chef made Hariyali sauce and grilled in a Tandoor (Clay Oven).

• Gongura Kodi Kabab (godavari Special) $15.00
• Grilled Chicken marinated in Gongura paste, yogurt and green chilies.

• Godavari-Chinese Specialties
• Chitoor Chinese Noodles (szechwan Style) $14.00
• Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp.

• Kamat Fried Rice $14.00
• Indo Chinese Style Fried Rice cooked in a special pan with a choice of mixed Veggies/Eggs/Chicken/Shrimp.

• Street Style "mixed Fried Rice" (veg, Egg, Chicken & Shrimp) $16.00
• Indo Chinese Style Fried Rice cooked in a special pan with Eggs, Chicken & Shrimp.

• "sunny Leone" Mixed Noodles (veg, Egg, Chicken & Shrimp) $16.00
• Home-made Street style Hakka Noodles tossed with Egg, Chicken & Shrimp.

• "bezawada" Street Noodles $14.00
• Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp.

• "maharaja" Veg Fried Rice (szechwan Style) $14.00
• Indo Chinese Style Fried rice cooked in a special Szechwan sauce with a choice of mixed Veggies/Eggs/Chicken/Shrimp.

• Godavari Pulao
• "chanti Gadi" Kodi Pulao (chicken Roast Pulao) $15.00
• Basmati Rice cooked with Aromatic Spices, Ghee and then mixed with the Andhra Style Boneless Chicken Roast.

• "kodi Joint Roast" Pulao (chicken Leg Roast) $17.00
• Basmati Rice cooked with Aromatic Spices, Ghee and then mixed with the Andhra Style Boneless Chicken Leg Piece

• "mamsam Roast" Pulao (mutton Roast Pulao) $17.00
• Basmati Rice cooked with Aromatic Spices, Ghee and then mixed with the Mutton (Goat) Roast.

• "raju Gari" Pulao (veg) $15.00
• Basmati Rice cooked with Aromatic Spices and Ghee and Cashew nuts.

• Drinks
• Nuziveedu Mango Lassi $5.00
• Mango & Yogurt Drink - Father of all the Smoothies.

• Thums Up (taste The Thunder) $5.00
• Indian Coke

• Chickoo Milkshake $6.00
• Special Milkshake made out of Chickoo and Icecream.

• Masala Chai $5.00
• Indian Style Tea !

• Hangover Buttermilk (ginger) $5.00
• Home-made whisked Yogurt shake.

• Masala Thums Up $5.00
• Thums up served with Chat Masala.

• Chandigarh Sweet Lassi $5.00
• Sweet Yogurt drink.

• Limca $5.00
• Indian Sprite

• Chatpata Limca (masala Limca) $5.00
• Limca with Chat Masala !

• Coke Products $4.00
• Choice of your coke products

• Filter Coffee $5.00
• South Indian Style Coffee.

• Godavari Specialties
• Ayar Sambar Rice $14.00
• Rice mixed and tossed with South Indian style Lentil soup (Sambar).

• Kodi Pappu Chaaru (chicken Sambar Rice) $15.00
• Chicken cooked with rice and tossed in South Indian style Lentil soup (Sambar).

• Mamsam Pappu Chaaru (goat Sambar Rice) $15.00
• Chicken cooked with rice and tossed in South Indian style Lentil soup (Sambar).

• Soups
• Non Veg Soup Of The Day $9.00
• Chef made special Non-veg soup for the day.

• "bamma Gari" Rasam $9.00
• A soup of all spices with tamarind base and all other spices like turmeric chili pepper garlic and many more.

• Veg Soup Of The Day $9.00
• Chef made special veg soup for the day.

• Desserts
• Bengali Gulab Jamun (3) $6.00
• Pastry Balls made from Milk dough fried until golden brown, and served in a sugary syrup with cardamom.

• Rasmalai (3) $6.00
• Snowy Oats of sweetened Milk in Rose water flavored Milk and garnished with Pistachio Nuts.

• Godavari Payasam (kheer) $6.00
• Traditional vermicelli pudding cooked with raisins, cashews, nuts and cardamom.

• Desi Ice Cream Specials (vadilal) $5.00
• Different selection of Indian Ice Cream.

• Meeta Paan $5.00

• Gajar Ka Halwa (carrot Halwa) $7.00
• Rich Dessert made with fresh Carrots milk and sugar encapsulated within the generous amount of ghee

• "jyothilakshmi" Junnu $7.00
• Special Pudding made using the Claustrum Milk that a cow produces while giving the birth to her baby.

• Future Citizens Menu (Kids' Specials)
• Geometry Dosa (triangle Shaped Dosa) $10.00
• A cone shaped Crepe made from Rice & Lentils and crispy in nature.

• Cheese Dosa $10.00
• Crepe with cheese topping and stuffed if needed.

• Chocolate Dosa (with Nutella) $10.00
• Crepe made with nutella topping.

• "teddy Bear" Dosa $10.00
• A "Teddy Bear" shaped Crepe for kids.

• Choco Chip Uthappam $10.00
• A thick Crepe topped with choco chips.

• "m & M" Uthappam $10.00
• A thick Crepe topped with M & M's.

• "kissan Jam" Dosa $10.00
• A special Crepe which is topped with Mixed fruit jam from India.

• Bhutan Chicken Wings (no Spice) $11.00
• Chicken wings cooked with no spices added.

• Sachin Noodles (no Spice) $11.00
• Desi style noodles served with Maggi ketchup.

• Kids Naan $4.00
• Leavened thick chewy bread baked from our clay oven (Tandoor).

• French Fries $7.00
• A Desi style French fries.

Check out other Indian Restaurants in Woburn.