Lucia Ristorante

• Chicken
• Pollo Parmigiana $23.00
• Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese

• Melanzane Parmigiana $19.00
• Baked eggplant layered with a light tomato sauce and Mozzarella cheese

• Pollo Francesco $26.00
• Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinarasauce, fresh mushrooms and black olives

• Pollo Focaccia $26.00
• Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sundried tomatoes, fried artichokes, white wine sauce

• Pollo Lucia $26.00
• Boneless chicken breast sautéed with artichoke hearts and mushrooms in alight lemon sauce

• Pollo Marsala $25.00
• Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

• Pasta
• Tortellini Pesto $21.00
• Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil

• Pappardelle Bolognese $23.00
• Pappardelle in San Marzano tomato sauce with ground meat

• Brigante Di Penne $19.00
• Penne rigate in a light cream vodka and tomato sauce

• Ammazzafame $23.00
• A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers

• Chitarra Amatriciana $25.00
• House made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce

• Scaloppine Abruzzese $24.00
• Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate

• Cabonara $24.00
• Spaghetti with bacon, onion, egg yolk, grated Grano Padano

• Mare E Monte $23.00
• Linguine with clams from the sea and mushrooms from the mountains in a richtomato sauce

• Maccheroni Amatriciana $24.00
• House made spagheti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce

• Lasagna Lucia $22.00
• Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce

• Gnocchi Spezzatino $25.00
• Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal

• Pasta Quattro Formaggi $20.00
• Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano

• Chitarra Al Tartufo $28.00
• Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil

• Pizza
• Pizza 4 Stagioni $15.00
• Tomato sauce, mozzarella, ham, mushrooms, olives and marinated artichokes

• Pizza Lucia's Favorite $15.00
• Wild mushrooms, Fontina and Romano Cheeses, topped with Arugula

• Pizza Margherita $15.00
• Tomato sauce, slices of fresh mozzarella and fresh basil

• Pizza Con Broccoli E Salsicce $15.00
• White pizza with mozzarella, sautéed broccoli and sweet Italian sausage

• Pizza Cheese $13.50
• Tomato sauce and shredded mozzarella

• Pizza Con Funghi E Pepperoni $15.00
• Tomato sauce, mozzarella, mushrooms and pepperoni

• Pizza Quattro Formaggi $15.00
• White pizza with mozzarella, Auricchio provolone, Fontina and mild Gorgonzola cheeses

• Pizza Di Scampi $16.00
• Shrimp scampi over a cheese pizza with diced tomato and oregano

• Pizza Vegetariana $15.00
• White pizza with mozzarella, topped with grilled zucchini, eggplant and red peppers

• Pizza Con Prosciutto E Salsa Di Fichi $15.00
• White pizza with mozzarella, Gorgonzola, fig spread and Prosciutto di Parma

• Pizza With Meatballs $13.50

• Pizza Kit - Pepperoni $15.00
• 2 small pizza dough balls, tomato sauce, mozzarella cheese and pepperoni

• Pizza Kit - Cheese $15.00
• 2 small pizza dough balls, tomato sauce, and mozzarella cheese

• Pizza In Piazza $15.00
• Tomato sauce, mozzarella, mushrooms, ham, pepperoni, fresh peppers and onions

• Pizza Del Buongustaio $15.00
• White pizza with mozzarella, potatoes, pancetta, Gongonzola cheese and fresh rosemary

• Appetizers
• Antipasto Nostrano $22.00
• Prosciutto, Sopressata, Provolone, seasonal marinated vegetables

• Calamari Dorati $16.00
• Fried calamari served withmarinara dipping sauce

• Scampi $18.00
• Shrimp sautéed with butter, garlic and white wine. Served over crostini

• Carrozza $15.00
• Lightly breaded, pan fried Mozzarella stuffed with Prosciutto. Served with marinara sauce

• Bruschetta $12.00
• Rustic bread topped with tomato and mozzarella

• Caprese $16.00
• Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil

• Sides
• Side Spaghetti $9.00

• Side Penne $9.00

• Pint Of Bolognese Sauce $12.00

• Side Meatball $11.00

• Side Sautéed Spinach $9.00

• Salad
• Insalata Mista $9.00
• Seasonal greens, tomato, red onion and Lucia's famous house salad dressing

• Insalata Lucia $15.00
• Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our Lucia house salad dressing

• Cesare Salad $13.00
• Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese

• Grill
• Bistecca Alla Arrabiata $43.00
• Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives

• Pollo Alla Griglia Grand $25.00
• Grilled chicken breast, lightly seasoned, served over a salad of mixed greens

• Veal
• Saltimbocca $28.00
• Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce

• Braciolettine $31.00
• Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus whitewine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella,peppers, mushrooms, onions in a spicy pomodoro sauce

• Vitello Parmigiana $27.00
• Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese

• Vitello Marsala $28.00
• Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

• Soups
• Minestra Di Fagioli $9.00
• Rustic country soup made from the stock of Prosciutto, beans & pasta

• Seafood
• Scampi Francavillese $28.00
• Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine

• Salmone $32.00
• Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus

• Sogliola Pescarese $28.00
• Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus

• Guazzetto Di Mare $37.00
• A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta

• Calamari Pirata $26.00
• Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine

• Cozze E Gamberi Cacciatore $27.00
• Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions

• Marco Polo $45.00
• Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle

• Desserts
• Cannoli $10.00
• A North End favorite! Crisp pastry shell filled with ricotta cheese

• Torta Nocciola $12.00
• A sumptuous hazelnut and ameretto cake served over crème anglaise