Ariana Restaurant
Ariana Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrées (Lamb)
- Ariana Special $194.00
- Combination of Chopan, Seekh Kabob,Tikka Kabob, Kofta Kabob, Mourgh Kabob, Trout and Lamb Shanks served with pallow rice and salata
- Grill Special $147.00
- Combination of Chopan, Seekh Kabob, Tikka Kabob, Kofta Kabob, and Mourgh Kabob served with pallow rice and salata
- Qabili $30.95
- Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.
- Chopan $42.95
- Rack of lamb marinated, grilled and served on a bed of bread with sautéed eggplant and pallow rice.
- Dopiaza $29.95
- Marinated then grilled leg of lamb, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic, mushrooms and pallow rice.
- Sabzi Challow $28.95
- Spinach sautéed with chunks of lamb and afghan seasonings, served with challow rice.
- Korma Challow $28.95
- Leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes and spices served with lentils and challow rice.
- Seekh Kabob $29.95
- Char-broiled leg of lamb marinated in a puree of onion, sun-dried baby grapes and garlic, served with sautéed eggplant and pallow rice.
- Lamb Lawand $28.95
- Leg of lamb sautéed with onion, tomatoes, garlic, mushrooms, fresh cilantro, yogurt and spices served with sautéed spinach and challow rice.
- Appetizers
- Mantu $10.95
- Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
- Aushak $10.95
- Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce, topped with ground beef and mint.
- Bowlawni Kaddo $10.95
- Twin pastry shells filled with pan-fried baby pumpkin, onions, fresh garlic, cilantro and afghan seasonings served with mint yogurt.
- Bowlawni $10.95
- Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes garnished with mint yogurt.
- Kaddo $10.95
- Pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce topped with ground beef sauce.
- Banjan $10.95
- Pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce.
- Vegetarian Entrées
- Vegetarian Aushak $25.95
- Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce.
- Vegetarian Sabzi Challow $25.95
- Spinach sautéed with afghan seasonings served with garlic, mushrooms and challow rice.
- Banjan And Kaddo Challow $25.95
- Pan-fried then baked pumpkin and eggplant served with fresh tomato and yogurt sauce and challow rice.
- Vegetarian Special $29.95
- A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes served with pallow rice.
- Vegetarian Korma Challow $26.95
- Fresh green beans, carrots, cauliflower, turnips and potatoes sautéed with onions, tomatoes and garlic served with sautéed spinach and challow.
- Entrées (Beef)
- Mantu $27.95
- Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce.
- Tikka Kabob $29.95
- Beef prime rib marinated in a puree of onions, sundried baby grapes and garlic then grilled. Served with sautéed lentils and pallow rice.
- Kofta Kabob $29.95
- Two skewers of freshly grilled ground beef seasoned with special blend of species, served with salata and challow rice
- Kofta Challow $27.95
- Beef meatballs with Afghan seasoning sautéed with sundried tomatoes, hot peppers and cooked with green peas in a fresh tomato sauce. Served with challow rice.
- Aushak $27.95
- Ravioli filled with leek and scallions, topped with ground beef. Served on a garlic and mint yogurt sauce.
- Entrées (Chicken & Fish)
- Mourgh Challow $26.95
- Chicken breast sautéed with spices, yellow split peas, yogurt, cilantro, and curry. Served with challow rice.
- Mourgh Salata $27.95
- Fresh boneless chicken breast marinated then grilled. Served on mixed green salad with grilled vegetables and vinaigrette dressing.
- Mourgh Kabob $28.95
- Char-boiled marinated chicken breast served with sautéed spinach and pallow rice..
- Trout $27.95
- Filet of trout seasoned and pan fried, served with eggplant and challow rice.
- Desserts
- Bucklawa $10.00
- Layers of homemade thin pastry with walnuts, almonds, and pistachios, then baked and finished with honey caramel, served with ice cream
- Feereny $10.00
- Cream pudding topped with fresh strawberries, pineapples, blueberries and kiwis.
- Ice Cream $10.00
- Homemade ice cream served with pistachio and cardamom.
- Pudeen $10.00
- Homemade cream caramel.
- Sheerberaing $10.00
- Rice pudding served with pistachio and cardamom.
- Pineapple Cake $10.00
- Moist golden pineapple cake served with homemade ice cream topped with pistachio, cardamom, served with ice cream
- Soup & Salads
- Salata $9.50
- Mixed green salad with pomegranate or balsamic vinaigrette dressing.
- Mashawa $9.50
- Lamb, munge beans, chick peas, black-eyed peas and yogurt.
- Aush $9.50
- Homemade noodle soup served with beef sauce and mint yogurt.
- Shor Nakhod $9.50
- Mixed greens, potatoes, and chickpeas. Served with cilantro vinaigrette dressing.
- Side Orders
- Sabzi $9.50
- Spinach sautéed with onions, garlic, salt and black pepper.
- Laghatac $9.50
- Eggplant sautéed with onions, tomatoes, pepper and garlic.
- Lentils $9.50
- Lentils sautéed with fresh tomato, onions, garlic, salt and black pepper.
- Bamiya $9.50
- Okra sautéed with onions, fresh tomatoes, black pepper and garlic sabzi spinach sautéed with onions, garlic, salt and black pepper.
- Vegetarian Appetizers
- Bowlawni $10.95
- Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes. Garnished with mint yogurt.
- Banjan $10.95
- Pan-fried eggplant seasoned with spices and then baked with fresh tomatoes. Served on a garlic and mint yogurt sauce.
- Bowlawni Kaddo $10.95
- Twin pastry shells filled with pan-fried baby pumpkin, onions, fresh garlic, cilantro, and Afghan seasonings. Served with mint yogurt.
- Vegetarian Aushak $10.95
- Ravioli filled with leeks and scallions topped with yellow split peas and carrot sauce. Served on garlic and mint yogurt sauce.
- Vegetarian Aush $9.50
- Homemade noodles with fresh vegetable soup severed with yogurt
- Vegetarian Kaddo $10.95
- Pan-fried then baked baby pumpkin seasoned with sugar. Served on a garlic yogurt sauce.
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