Ole Tapas

• Vegetales
• Pan De Yucca $12.00
• Slow-baked homemade cheese bread, chimichurri and roasted red pepper.

• Higos Con Cabrales $15.00
• Cabrales & almond-stuffed figs wrapped in bacon. topped with a fig reduction

• Betabel Con Queso $11.00
• Salt-roasted beets, cheese, roasted almonds, basil oil

• Berenjena Frita $11.00
• Fried breaded eggplant slices, feta cheese and honey.

• Bravas $8.00
• Fried chef potatoes served with a spicy aioli

• Datiles Al Cabrales $12.00
• Almond-stuffed dates, stuffed with cabrales and topped with an orange brandy reduction

• Tortilla De Patata $9.00
• Spanish omelet with potatoes and Spanish onions

• Ragut De Setas Al Ajillo $12.00
• Mushrooms sauteed with garlic and extra virgin olive oil.

• Sopas, Ensaladas and Especiales del Dia
• Gazpacho $7.00
• Classic chilled spanish soup made with fire roasted tomatoes, croutons and parsley oil.

• Sopa Del Dia $7.00
• Chef's inspired selection. Pictured is the cream of potato with crispy serrano ham.

• Ensalada De Betabel $10.00
• Mixed greens, roasted beets, roasted nut crumbles, shallots, orange-brandy vinaigrette

• Tablas
• Tabla Del Chef $29.00
• Chef's assortment of imported Spanish cheeses and cured meats, with a housemate compote

• Tabla De Quesos $18.00
• Chef's selection of imported Spanish cheeses with a housemade jam

• Chorizo Y Morcilla $15.00
• Spanish chorizo & morcilla served with chimichurri

• Tabla De Charcuteria $18.00
• Chef's selection of imported Spanish cured meats with a housemade compote

• Carnes
• Pollo Moruno $14.00
• Moorish-style stewed chicken breast with chick peas and a lime-cumin yogurt

• Croquetas De Jamón Con Queso $14.00
• Croquetas de Jamón con Queso

• Chuletillas De Cordero $17.00
• Grilled baby lamb chops on a bed of Spinach

• Chorizo Gratinado $13.00
• Chorizo au gratin

• Albondigas A La Jardinera $12.00
• Meatballs in a traditional Spanish casero sauce

• Chorizo Al Vino $12.00
• Chorizo cooked in a bright red wine sauce

• Paellas
• Paella Mixta $64.00
• Meat & Seafood rice dish

• Paella Vegetal $58.00
• Saffron rice dish cooked with vegetables

• Paella De Mariscos $58.00
• Saffron rice dish cooked with seafood

• Paella De Carnes $58.00
• Saffron rice dish cooked with meats

• Mariscos
• Tigres A La Vasca $15.00
• P.E.I. mussels, tomato, onion, vino blanco, guindilla

• Gambas Al Ajillo $14.00
• Sautéed shrimp in extra virgin olive oil, garlic and guindilla

• Almejas En Salsa Verde Y Vino Blanco $15.00
• Littleneck clams, cilantro sauce, garlic, onions, vino blanco

• Buñuelos De Bacalao $13.00
• Salted cod fritters drizzled with honey

• Raciones
• Parrillada Argentina $58.00
• The large plate of grilled-meats, flanks steak, pork loin, chicken breast, chorizos served with seared potatoes.

• Pulpo A La Gallega $34.00
• Galician grilled octopus tentacle served with mashed potatoes. Drizzled with Spanish extra virgin olive oil

• Zarzuela De Mariscos $26.00
• Hearty seafood stew from the Catalan coast of Spain