Ristorante Toscana

• Dinner - Pasta Di Casa (House Pasta)
• Fiery Chicken Rigatoni $22.00
• Spicy chicken dish featuring sautéed chicken with chili peppers, olive oil, white wine, tomatoes and parmigiano reggiano over rigatoni.

• Ravioli Di Mamma $18.00
• Homemade ricotta cheese and parmigiano ravioli in tomato basil sauce.

• Spaghettini Pomodorini $15.00
• Basil tomato sauce, garlic, EVOO and parmigiano reggiano.

• Champagne Pear Sacchetti $21.50
• "Toscana's specialty" homemade pear and ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce.

• Maccheroni Al Forno $20.50
• Artisan pasta tubes tossed with a classic tuscan meat sauce and baked with fresh mozzarella and besciamella.

• Dinner - Primi (Appetizers)
• Grilled Octopus $15.50
• Fire grilled herb marinated Mediterranean octopus served over mixed greens with citrus accents.

• Crispy Fritto Misto $15.00
• Polenta crusted calamari fried with fresh zucchini artichoke, lemon and herbs. Served with tartar and spicy tomato dipping sauces.

• Roasted Buffalo Caprese $14.50
• Chilled roasted plum tomatoes, charcoal grilled peppers, imported "buffalo" mozzarella from campania, crispy leeks, basil, olive oil, and balsamic glaze.

• Clams Brodetto $14.50
• Manilla clams, steamed with garlic, white wine, shaved fennel and vine ripened tomato broth. Served with herbed crostini.

• Mushrooms Campagna $12.50
• Baked cremini mushrooms filled with sweet and spicy sausage, tuscan cheeses and baby spinach, topped with béchamel sauce. "A tuscan favorite".

• Mussels Brodetto $14.50
• Prince Edward island mussels. Steamed with garlic, white wine, shaved fennel and vine ripened tomato broth. Served with herbed crostini.

• Warm Crab Cheesecake $15.00
• A savory blend of cheeses, jumbo lump crabmeat, shrimp, roasted pepper coulis, and cucumber fresco. "A flavor sensation!".

• Bruschetta $7.50
• Homemade toasted brick oven bread with our famous tomato-basil topping.

• Dinner - Pasta Speciale (Pasta Specialties)
• Homemade Potato Gnocchi $19.00
• Your choice of sauces: fresh tomato basil sauce, gorgonzola crema with toasted walnuts or tuscan meat sauce.

• Nuovo Linguine & Clams $24.50
• Manilla clams, shrimp and clam gourmet "meat" balls sautéed in a garlic tomato wine clam sauce . "Highly recommended!!".

• Seafood Manicotti $23.50
• Fresh homemade crepes filled with ricotta, shrimp, scallops and crabmeat. Baked with a light parmesan besciamella tomato crust. Delizioso!.

• Eggplant Rollatine $19.00
• Rolled eggplant filled with ricotta and greens then topped with a light tomato sauce. Served with baked pasta "Bianca".

• Scampi Rapini $27.00
• Jumbo shrimp, jumbo lump crabmeat, broccoli rabe and vine ripened tomato sauteed in a garlic and oil white wine sauce. Served over spaghetti.

• Farfalle Caprese $20.00
• Pan seared eggplant, sundried tomatoes, basil and baked with fresh mozzarella and parmigiano reggiano.

• Dinner - Pollo e Vitello (Chicken & Veal)
• Parmigiana $23.50
• In a light tomato sauce, fresh mozzarella and served with baked pasta Bianca.

• Marsala $23.50
• Sauteed in aged marsala wine and wild forest mushrooms. Served over spaghettini.

• Toscana $23.50
• Sauteed in a butter "Vernaccia" wine with fresh artichoke, wood fired tomatoes, tuscan pecorino and scared Mediterranean jumbo shrimp with fine herbs. Served over spaghettini.

• Dinner - Zuppa (Soup)
• Lobster & Crab Bisque $10.00
• Rich and velvety smooth.

• Tuscan White Bean Soup $8.50
• Soup authentic tuscan village recipe with Italian sausage.

• Dinner - Pizza "Forno a Legna” (Wood Fired Pizza)
• Margherita $15.00
• Fresh mozzarella, pomodoro sauce and basil.

• Parma Pizza $15.00
• Prosciutto, mozzarella, sliced fresh tomatoes, parmesan, and baby arugula.

• Bbq Chicken $15.00
• A blend of tuscan cheeses, BBQ chicken, red onions, apple smoked bacon, oven dried tomatoes and baby arugula.

• 4 Cheese $15.00
• Gourmet four cheese blend with oven dried tomatoes and baby arugula.

• Ortaggi $17.00
• Grilled summer vegetables, tuscan cheeses, fresh mozzarella and basil.

• Nonna's Special $17.00
• Pepperoni, fennel sausage, apple smoked bacon, pomodoro sauce, fresh mozzarella, mushrooms, accents of ricotta cheese and basil.

• Toscana $17.00
• Fire roasted zucchini, tomatoes with aromatic herbs, pancetta, mascarpone and mozzarella cheese our signature pizza.

• Dinner - Insalata (Salad)
• Insalata Cesarina $10.50
• Hearts of romaine tossed with Caesar dressing, shavings of parmigiano reggiano cheese and croutons.

• Tuscan Wedge $8.50
• Chilled wedge of iceberg lettuce, vine ripened tomato and crispy bacon with your choice of blue cheese dressing or balsamic vinaigrette.

• Avocado & Crab Salad $22.95
• Jumbo lump crabmeat, avocado, roma tomatoes, mango, baby greens, artichoke, cucumber tossed in a balsamic vinaigrette.

• 4-season Salad $14.50
• Mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts and tuscan goat cheese. Tossed with a shallot-sherry vinaigrette.

• Dinner - Contorni (Sides)
• Broccoli Rabe $8.50
• With toasted garlic and chili peppers.

• Wild Mushrooms & Fine Herbs Contorni $7.00

• Grilled Asparagus $7.00

• Sautéed Baby Spinach $6.50
• With garlic and olive oil.

• Dinner - Crudo (The Art of Italian Sushi)
• Tuna Giallo $15.00
• Black and white sesame seed crusted yellow fin tuna, served with a citrus micro greens salad and a wasabi yaki dipping sauce.

• Crudo Sampler $22.50
• Three oysters moscato, six clams in 1/2 shell and tuna giallo.

• Clams On Half Shell-dozen $12.50
• Dozen raw little neck clams served with lemon and cocktail sauce.

• Oyster Moscato $14.95
• Six premium oysters served raw and topped with a spicy moscato citrus herb sauce with hints of horseradish.

• Dinner - Design Your Own
• Design Your Own (1/2 Meter) $18.00
• Start with a margherita.

• Dinner - Griglia (Grill)
• Crispy Chicken Terracotta $24.00
• Semi-boneless organic half chicken infused with aromatic herbs and roasted under a terracotta brick. Served with grilled asparagus and chef's mashed potato.

• Sicilian Duck $27.50
• Crispy duck breast topped with our fresh Sicilian blood orange sauce, flambeed with grand marnier, accompanied with potato torta and grilled asparagus.

• Veal Rib Chop (14 Oz) $33.50
• Rosemary and olive oil infused veal chop served with roasted potatoes and grilled asparagus.

• Filet Mignon (8 Oz) $38.50
• Center cut filet grilled to your liking and topped with a Chianti veal reduction. Served with potato fontina torta and grilled asparagus.

• Dinner - Filet Your Style
• Chargrilled 8 Oz Filet Mignon $41.50
• Served with asparagus and potato fontina torta. Topped with your choice of.

• Dinner - Pesce Speciale (Seafood Specials)
• Crab Crust Tilapia $30.50
• Jumbo lump crab meat crusted tilapia finished with a white wine chive-butter sauce. Served with grilled asparagus and risotto cake.

• Caciucco $30.50
• A tuscan Riviera specialty, tilapia, clams, mussels, sea scallops and jumbo shrimp served in a broth pomodorino herb wine sauce with your choice of crostini or linguine.

• Cedar Plank Salmon $27.00
• Herb crusted with potato fontina torta and grilled asparagus.

• Herb Crusted Tilapia $24.00
• Fresh grilled tilapia topped with your choice of a basil pesto or aromatic herbs, bread crumbs and a light lemon vinaigrette. Served with grilled asparagus and risotto cake.

• Fresh Branzino Aqua Pazza $32.50
• House specialty, imported from the Mediterranean, sea bass filet slow cooked in a aqua pazza "crazy water" sauce, with cipolini onions, cherry tomatoes, white wine lemon herb sauce and served with roasted potatoes and sauteed spinach.