Baan Thai

• Fried Rice & Noodles
• R1. Pad Thai $16.75
• Thin rice noodles stir–fried with tofu, egg, and bean sprouts in our original pad Thai sauce, served with lime and roasted ground peanuts.

• R2. Pad See Ew $16.75
• Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms, and egg in a Thai sweet soy sauce.

• R3. Pad Kee Mao (drunken Noodles) $16.75
• Medium spicy. Stir-fried flat rice noodles with onions, bell peppers, a mix of vegetables, and sweet basil in a garlic chili sauce.

• R6. Thai Fried Rice (with Crabmeat) $22.75
• Stir-fried Thai jasmine rice with egg, peas, carrots, tomato, and sweet onion in a light soy sauce.

• R6. Thai Fried Rice $16.75
• Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.

• R8. Basil Fried Rice $16.75
• Medium spicy. Stir-fried jasmine rice with onion, carrots, and sweet peppers in garlic basil chili sauce.

• R5. Pad Woon Sen $16.75
• Pan-fried silver noodles with onion, tomato, a mix of vegetables, bean sprouts, and egg in light garlic sauce.

• R1. Pad Thai (with Crabmeat) $23.75
• Thin rice noodles stir-fried with tofu, egg, and bean sprouts in our original pad thai sauce, served with lime and roasted ground peanuts.

• R4. Rad Nar $16.75
• Pan-fried flat rice noodles topped with choice of meat, mushrooms, carrots, and broccoli in Baan Thai's gravy sauce.

• R7. Kao Pad Sap Parod $16.75
• Pineapple fried rice. Thai jasmine rice stir-fried with egg, peas, carrots, and pineapple, then topped with cashew nuts.

• Appetizers
• A14. Crab Rangoon $10.25
• Deep-fried wonton filled with seasoning cream cheese, crab meat, and served with plum sauce.

• A1. Chicken Satay $11.75
• Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.

• A9. Dumpling Pork Or Vegetable $9.75
• Thai style dumpling served with honey-ginger soy sauce.

• A12. Money Bag $11.75
• Chicken and shrimp are hidden in wonton skin d to a golden brown and served with plum sauce.

• A5. Fresh Rolls $8.75
• Mixed vegetables, rice noodles and mint wrapped in rice paper. Served with sweet and sour sauce and housin sauce topped with peanut.

• A2. Spring Rolls $7.75
• Vegetarian. Thai style spring rolls stuffed with mixed vegetables and served with sweet and sour sauce.

• A10. Angel Wings $13.75
• Deep-fried boneless chicken wings, stuffed with ground chicken and Thai spices.

• A13. Baan Thai Sampler Plate $18.25
• Sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato, beef meatball, and spring rolls. This selection is prepared for 2 people.

• A6. Golden Triangle $7.75
• Vegetarian. Soft crispy tofu accompanied by a sweet and sour sauce topped with peanuts.

• A3. Golden Wonton $9.75
• Marinated ground chicken in an egg roll wrap, deep-fried, and served with sweet and sour sauce.

• A11. Mun Tod $7.75
• Vegetarian. Sweet potato. Lightly battered sweet potato deep-fried served with sweet and sour sauce topped with peanut.

• A4. Firecracker (5pc) $11.75
• Marinated shrimp wrapped in spring roll skin, deep-fried to perfection and served with plum sauce.

• A7. Corn Cake $13.75
• Deep fried marinated potato flour with traditional spicy red curry paste. with kiffer lime leaf, corn, & string bean, served with fresh cube cucumber in sweet & sour sauce.

• A8. Golden Ring $12.75
• Lightly battered, deep-fried calamari, served with tamarind sauce.

• A15. Beef Meat Ball $10.75
• Deep fried homestyle beef ball, marinated in Thai spice, served with spicy sweet sauce & tamarind sauce with red pepper flake.

• Curry
• C2. Kang Kio Wan (green Curry) $16.75
• Hot. Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot, and sweet basil.

• C5. Pa Nang $16.75
• Medium spicy. Panang curry with coconut milk, bell peppers, green beans, and sweet basil.

• C3. Kang Dang (red Curry) $16.75
• Hot. A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants, and sweet basil.

• C1. Kang Karee (yellow Curry) $16.75
• Mild spicy. Creamy Thai style yellow curry with potatoes, peas, carrots, and onions in coconut milk.

• C4. Massaman Curry $16.75
• Mild spicy. This dish goes well with beef. A magnificent dish with, potatoes, peanuts, and carrots in a massaman curry sauce.

• Soups
• 01. Tom Kha $7.75
• Choice of meat, mushrooms, cilantro and lemongrass, onion, tomato in a Thai spice coconut milk soup.

• 04. Tom Jurd $7.75
• Vegetarian. Tofu, mushrooms, bean thread noodle, and mixed vegetables in a clear broth soup.

• 02. Tom Yam $7.75
• Medium spicy. A Thai hot and sour soup with galangal, lemongrass, kaffir lime leaf, mushroom, onion, and tomato.

• 03. Wonton Soup $7.75
• A minced chicken with Thai spices, wrapped with wonton skin, in a clear broth soup, and mixed vegetables.

• BAAN THAI STREET FOOD
• Mee Krob (entree) $17.75
• Crispy Vermicelli rice noodle stir-fried with special Tamarind Sweet and Sour Sauce; topped with scallion, pan fried Scramble egg, fried tofu, roasted cashew, and fried chili pepper

• Chicken Curry Puff (appetizer) $13.25
• Chicken, mashed potatoes, carrots, marinated with yellow curry powder, hand wrapped with, flaky dough; served with cucumber in sweet & sour sauce

• Khao Soi $19.75
• Crispy egg noodle Served with Thai Northern style yellow curry, topped with fried shallot, onion,fried chili pepper, hard boiled egg, and pickled sour Mustard Green.

• Saa Koo (appetizers) $10.75
• Slow cooked roasted ground peanut with palm sugar & Thai spice;. wrapped with small tapioca pearl.

• Thai Spicy Sausage (appetizer) $14.25
• Thai style pork sausage served with served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

• Haid Yai Crispy Wing (8 Wings) (appetizers) $17.75
• Chicken wing marinated in Thai Southern style sauce, topped with fried shallot, served with Sriracha sweet & sour sauce.

• Green Mango Salad $14.75
• Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing

• Nam (appetizer) $13.75
• Seared fermented pork, served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

• Beverages
• Thai Ice Tea $5.50

• Thai Ice Green Tea $5.50

• Soda $2.50
• Coke, Diet Coke, Sprite, Ginger Ale, or Orange Flavor

• Thai Ice Coffee $5.50

• Roy Roger $5.50
• Mocktail.

• Thai Drink Flights $5.50

• Thai Drink Floats $9.25
• Choice of Thai Ice Tea, or Coffee, or Green Tea Served with vanilla ice cream

• Shirley Temple $5.50
• Mocktail.

• Bottle Water $2.50

• Hot Tea $3.00

• Hot Coffee $2.50

• Fruit Juice $5.50

• Sparkling Water $6.00

• Desserts
• Mango With Sweet Sticky Rice $9.25
• Seasonal.

• Tiramisu $9.50
• Ladyfinger and marcarpone soaked in espresso, topped with cocoa, served with homemade Grand Manier Sauce

• Logan Sticky Rice Coconut Pudding $9.25

• Oreo Mousse Cake $10.25
• Served with Chocolate or Strawberry or Plain

• Fried Banana With Ice Cream $9.50
• With one of the ice cream flavor choices listed above

• Homemade Ice Cream $6.00
• Thai Ice Tea, Coconut, Vanilla, Coffee, Green Tea, or Mango

• Fried Banana $6.00

• Coconut Rice Pudding $9.25

• Sweet Roti $5.75
• Pan - fried Roti (flatbread) splashed with condensed milk

• Poached Pear With Vanilla Ice Cream $13.50
• Fresh Bosc Pear poached in Burgundy, served with Vanilla Ice Cream and homemade Grand Manier sauce.

• Poached Pear $9.50
• Fresh Bosc Pear poached in Burgundy wine and served with homemade creamy Grand Manier sauce.

• Entrées
• E1. Rama Delight $16.75
• A mix of steamed vegetables with a choice of meat, topped with special peanut sauce.

• E5. Pad Prik Pow $16.75
• Medium spicy. Choice of meat sautéed with carrots, baby corns, bell peppers, onions, and mushrooms in a smoked chili sauce.

• E8. Pad Pui Wan (sweet & Sour) $16.75
• Sautéed pineapples, onions, tomatoes, zucchini, carrots, and bell peppers, in a Thai sweet and sour sauce.

• E7. Pad Prik King $16.75
• Hot. Choice of meat with green beans and bell peppers in sweet chili paste.

• E2. Padka Pow (pad Basil) $16.75
• Hot. Sautéed mix of peppers, carrots, mushrooms, and onions in Thai sweet basil chili pepper sauce.

• E4, Pad Keang $16.75
• Sautéed mix of vegetables with ginger, shitake mushroom, and onions in a light garlic sauce.

• E12. Pad Mango $16.75
• Sautéed fresh mango, onion, carrots, bell pepper, in a Baan Thai light sauce.

• E3. Hi Ma Parn $16.75
• Stir-fried cashew nuts, onions, carrots, sweet bell peppers, and mushrooms in a light garlic sauce.

• E9. Pad Ka Nar Hed $16.75
• Sautéed broccoli, carrots, and mushrooms in a Thai style garlic oyster sauce.

• E10. Baan Thai Eggplant $16.75
• This dish goes well with shrimp. Stir-fried eggplant, basil, and bell pepper in garlic oyster sauce with your choice of meat.

• E11. Spicy Bamboo $16.75
• Hot. Sautéed bamboo shoot, bell pepper, onions, and sweet basil in a spicy garlic sauce.

• E6. Veggie Medley $16.75
• Sautéed mix of vegetables, mushrooms, onions, and sweet bell peppers in garlic sauce.

• Salads
• S5. Baan Thai Duck Salad $16.25
• Shredded crispy roasted duck with cashew nuts, onions, and mint leaves in a mild smoked chili dressing.

• S3. Papaya Or Cabbage Salad $13.25
• Medium spicy. Vegetarian. Shredded green papaya or cabbage with carrots, green beans, tomatoes, and ground peanuts in lime dressing.

• S2. Larp Gai $13.25
• Mild spicy. Minced chicken blended with roasted rice, onions, and cilantro in lime dressing.

• S7. Yum Woonsen $13.25
• Chicken and shrimp. An intoxicating flavorful salad with silver noodle, onion, scallions, and cilantro in a spicy lime dressing.

• S1. Baan Thai Salad $13.25
• Vegetarian. Assorted fresh greens mix, cucumbers, tomatoes, egg, and tofu topped with Thai peanut dressing.

• S4. Beef Salad $14.25
• Medium spicy. Grilled beef mixed with lime juice, onions tomatoes, and mint leaves in a smoked chili dressing.

• S6. Yum Talay (seafood Salad) $16.25
• Mild spicy. A mix of shrimp, mussel, calamari, and fish in a mild chili lime dressing.

• Baan Thai Barbecue
• B4. Roasted Pork Belly $20.25
• Boneless roasted pork belly with steamed lotus bun, cucumber, scallion; served with homemade hoisin sauce

• B5. Roasted Chinese Style Red Pork $20.25
• Boneless roasted Chinese Style red pork, with steamed lotus bun, cucumber, scallion; served with sweet garlic soy sauce

• B2. Moo Yang $20.25
• This dish goes well with sticky rice. Pork loin marinated with garlic, honey, black pepper, Thai herbs then charbroiled. Served with Baan Thai's special sauce.

• B3. Ped Yang $26.25
• Boneless roasted duck served on a bed of steamed vegetables with ginger sauce.

• Baan Thai Duck
• D2. Duck Tamarind $26.25
• Crispy duck served with Baan Thai's tamarind garlic and pepper sauce.

• D1. Duck Curry $26.25
• Boneless duck in Thai red curry with coconut milk, pineapple, and basil.

• D4. Duck Basil $26.25
• Hot. Half duck topped with a mix of peppers and onions in Thai sweet basil chili sauce.

• D5. Duck Panang $26.25
• In a Thai panang curry with coconut milk, bell peppers, green beans, and sweet basil.

• D6. Duck Raspberry $26.25
• Crispy Ducking served with refreshing homemade Raspberry Sauce

• D8. Duck At The Sea $28.25
• Medium spicy. Crispy, duck topped with a combination of shrimp, scallops, calamari, fish, and mussels in baan thai's special garlic or basil sauce.

• D3. Duck Ginger $26.25
• Sautéed mixed of vegetables, ginger, shitake mushroom and onions in a garlic sauce.

• D7. Duck Orange $26.25
• Crispy Ducking served with refreshing homemade Orange Sauce

• A Little Extra
• Steamed Rice $3.25

• Peanut Sauce $5.25

• Brown Rice $4.25

• Roti $4.25
• Pan fried Roti (Asian flat bread)

• Sticky Rice $4.25

• Steamed Rice Noodles $3.50

• Steamed Vegetable $6.25

• Fried Egg $4.25

• Cucumber Salad $5.25

• Extra Crabmeat $7.75
• Extra crabmeat with entree

• Baan Thai Chef's Specials
• Pad Karee Crabmeat $26.25
• Stir-fried creamy yellow curry, turmeric powder, egg, baby corn, sweet pepper, onion, and Lump Crabmeat; topped with Jumbo Lump Crabmeat..

• Pad Thai Lobsters $35.25
• Classic pad Thai thin rice noodles stir- fried with Lobster Tails, tofu, egg, bean sprouts, then topped with a handcrafted egg and served with ground peanuts and fresh lime.

• Pumpkin Red Curry $18.25
• Traditional Thai Red Curry served with Kobocha pumpkin, bell pepper, bamboo, basil, and choice of meat.

• Chu Chee Ta- Lay $28.25
• Medium spicy. Combination of shrimp, fish, scallop, calamari, and mussels in a classic thai red curry creamy sauce.

• To-fu Soung-kruang $17.25
• Available in vegetarian. Soft crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a Baan Thai light sauce.

• Fish & Shellfish
• F2. Baan Thai Clay Pot $24.25
• A combination of seafood, Napa cabbage, onions, shitake mushroom, and silver noodles cooked in a clay pot with a Baan Thai sauce.

• F3. Steamed Sea Bass $29.25
• Sea bass fillet steamed with fresh ginger, shitake mushroom, and scallions served in a light sesame sauce.

• F4. Baan Thai Soft Shell Crab $26.25
• Hot. Crispy fried soft shell crab with your choice of red curry sauce or basil sauce.

• F5. Pla Sam Rod $23.25
• Fried tilapia fish filleted and topped with Baan Thai's tamarind sauce.

• F6. Chu Chee Salmon $24.25
• Medium spicy. Grilled salmon fillet on a bed of steamed vegetables, topped with creamy red sauce.

• F7. Fisherman's Lover $24.25
• Hot. For a seafood lover, a combination of fish, shrimp, mussels, scallop, and calamari in a spicy garlic basil sauce.

• F8. Flounder Pad Prik Thai Sod * * * $24.25
• Crispy fried Flounder, stirred fired in Basil Sauce with sweet bell pepper, mushroom, carrot, onion, green peppercorn, rhizome, and basil.

• F10. Mahi Mahi Creamy Curry $24.25
• Deep fried Mahi Mahi served with spicy creamy red curry sauce; bell pepper, pineapple, basil; topped with green pepper corn

• F11. Seared Sole Fish Filet $23.75
• Seared Sole Fish Filet, topped on steamed Bok Choy, served with fresh chili & spicy garlic cilantro lime sauce

• F1. Seafood On The Flame $25.25
• Medium spicy. A Thai classic combination of seafood in the chef's special spicy coconut milk sauce. Served in a banana leaf bowl on the flame.

• F9. Steamed Cod Fish $23.25
• Steamed Cod Fish (8oz) Served with light Ginger Sesame sauce; mushroom, shitaki mushroom, babycorn, napa, and scallion.