RTC & The BBQ Pit Catering

• Portions/Entrees/Pub Vibes
• Half Pound Burger $15.00

• Paella $18.00
• Spanish-inspired rice with saffron, mixed seafood, chicken, and chorizo. Available in entrée or portion size.

• Shrimp N’ Grits $17.00
• Shrimp served over creamy grits, available as entrée or portion.

• Buttermilk Fried Chicken Sliders $17.00

• Penne Vodka $21.00

• Grilled Shrimp $18.00
• Grilled shrimp available as entrée or small portion.

• Chicken Fried Chicken $28.00

• Parpadelle $15.00
• Wide, flat ribbon pasta served as an entrée or smaller portion. Ideal for a hearty meal or pub vibe dining.

• Pan-roasted Mahi-mahi $28.00

• Fish N’chips $24.00

• Shrimp Burger Sliders $17.00

• Small Plates
• Calamari Tempura $16.00

• Crab Fritters $15.00

• Quesadilla $15.00

• Hummus $14.00

• Steamed Mussels $17.00
• Steamed mussels served with choices of beer, bacon, onion; fra diavola; plain with butter; or wine, garlic, and parsley.

• Steak Tacos $15.00

• Chicken Tacos $15.00

• Marinated Olives $9.00

• Ricotta Gnocchi $17.00

• Shrimp Tacos $15.00

• Steak Tartare $15.00

• Stuffed Clams $17.00

• Steamed Clams $17.00
• Clams steamed with choice of beer, bacon, onion; fra diavola; plain with butter; wine, garlic, parsley.

• Grilled Oysters $17.00

• Salads/Raw Bar
• Chopped Salad $13.00

• Field Greens Salad $10.00

• Little Neck Clams (1pc.) $1.50

• Full Platter $51.00

• Half Platter $29.00

• Oysters (1pc.) $3.00

• Shrimp Cocktail (1pc.) $2.50

• Desserts
• Strawberry Shortcake $10.00

• Tres Leches $10.00

• Crème Brulee $10.00

• Chocolate Cake $10.00

• Chocolate Chip Cookies $10.00

• Kids / Sides
• Bread And Butter $2.50

• Kids Mac&cheese $13.00