Aroma Palace Restaurant
Aroma Palace Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Seafood Entrées
- Calamari Ularthu
- Squid cooked with onion and ground masala.
- Fish Fry
- Sea bass. Pan fried fried sea bass.
- Fish Moilee
- Fried king fish cooked in coconut with spices.
- Goan Shrimp Curry
- Fish cooked with ground coconut in a mixture of spices and herbs.
- Kerala Fish Curry
- Spicy. King fish. Spicy. Shrimp spiced mildly, cooked with onion, cream, and nuts.
- Mussels Fry
- Kakkairachi. Mussels cooked with ground masala.
- Salmon Tikka Masala
- Boneless pieces of salmon marinated in yogurt and spices.
- Shrimp Saag
- Shrimp cooked with spinach sauce.
- Shrimp Tikka Masala
- Boneless pieces of shrimp marinated in yogurt and spices, cooked in the tandoor, and with tomato sauce.
- Shrimp Vindaloo
- Spicy. Spicy. Shrimp cooked with potatoes in a hot tangy sauce.
- Fish Mappase
- Kingfish. Mild fish curry.
- Aroma Specials
- Appam
- Two appams.
- Avial
- Mixed vegetables with coconut, yogurt, and spices.
- Kappa & Fish Curry
- Kappa and fish curry.
- Kappa Biryani
- Kappa biryani.
- Fish Molly
- Fish molly.
- Non Veg Appetizers
- Garlic Prawn
- Juicy prawns marinated in chili paste, garlic, ginger, and curry leaves.
- Chicken 65
- Spicy. Spicy. Boneless masala breaded chicken marinated with garlic, ginger and chili paste fried and sautéed with mustard and curry leaves.
- Aroma Special Calamari
- Crumb fried squid tossed with bell pepper and onion served with citrus spicy sauce.
- Chatpata Chicken
- Chicken fried with onions and green pepper.
- Chatpata Prawn
- Prawns fried with spices.
- Lamb Entrées
- Lamb Saag
- Lamb with spinach sauce.
- Lamb Butter Masala
- Boneless pieces of lamb marinated in yogurt and spices, cooked in tandoor, and with tomato sauce.
- Lamb Rogan Josh
- Tender pieces of lamb marinated with fresh herbs cooked in tomato and onion sauce.
- Lamb Korma
- Lamb prepared with creamy cashew sauce.
- Lamb Vindaloo
- Spicy. Spicy. Lamb cooked with potatoes in a hot tangy sauce.
- Goat Entrées
- Goat Pepper Fry
- Spicy. Spicy. Goat fried with pepper and spices.
- Goat Chettinad
- Spicy. Spicy. Goat with special spices with coconut.
- Malabar Mutton Masala
- Goat cooked with coconut milk, onion, tomato masala, and special spice.
- Goat Curry
- Traditional goat curry prepared with onions, tomatoes, and spices.
- Mutton Sukkha Masala
- Mutton cooked with dry spices with green chilies.
- Veg Appetizers
- Vegetable Samosa
- Two pieces. Mildly spiced triangle vegetable patties.
- Veg Samosa Chat
- Mildly spiced Samosa with chana and onion.
- Lasuni Gobi
- Cauliflower florets tossed with garlic, tomato, and green herbs.
- Idli
- Powdered rice and lentils cooked in steam.
- Paneer Pakora
- Paneer Pakora.
- Idli Vada Combo
- Steamed rice cake and crispy lentil donut served with sambar.
- Medhu Vada
- Three pieces. Crispy lentil donuts, served coconut chutney and sambar.
- Sambar Vada
- Spicy. Spicy. Lentil dumpling soaked in spiced sambar.
- Dahi Vada
- Lentil dumpling soaked in spiced yogurt.
- Pakora
- Eggplant, onion, mixed vegetable with chickpea dumpling, and fried.
- Vegetable Entrées
- Palak Panner
- Spinach puree with cheese.
- Channa Masala
- Chickpeas, onions, and tomatoes cooked in tangy dry sauce.
- Aloo Gobi Masala
- Cauliflower and potatoes cooked with onions, tomatoes, and delicate spices.
- Guthi Vankaya
- Eggplant curry made with signature spices.
- Paneer Makhani
- Cheese cooked in tomatoes and butter sauce.
- Navratan Korma
- Mixed vegetable with nuts and cream sauce.
- Vegetable Korma
- Mixed vegetable cooked in cream sauce.
- Mixed Veg Mandi
- South Indian style mixed vegetable curry made with signature spices.
- Dal Tadka
- Yellow lentils slow cooked with onions, ginger, and spices.
- Pappu Pulusu
- Moong Dal curry made with spices.
- Bhindi Masala
- Okra cooked with onions, ginger, and spices.
- Mirchi Ka Salan
- Spicy. Spicy. Curry made with long green pepper and spices.
- Mutter Panner
- Cheese with green peas.
- Paneer Kadai
- Cheese cooked with tomatoes.
- Malai Kofta
- It's a vegetarian version of meatballs. Dipped in rich sauce.
- Kappa
- Kerala tap yucca with special mouthwatering species
- Chicken Entrées
- Chicken Tikka Masala
- Boneless pieces of chicken marinated in yogurt and spices, cooked in the tandoor, and with tomato sauce.
- Butter Chicken
- Pieces of tandoori, baked and shredded chicken cooked in butter and cream sauce.
- Chicken Korma
- Chicken prepared with creamy cashew sauce.
- Chicken Jalfrezi
- Chicken cooked in butter with bell pepper, onion, and tomato sauce.
- Andhra Chicken
- South Indian chicken curry made with signature spices and halal meat.
- Chicken Saag
- Chicken with spinach sauce.
- Chicken Vindaloo
- Chicken cooked with potatoes cooked in hot tangy sauce.
- Kadai Chicken
- Chicken cooked with onions, bell peppers, and veggies.
- Madras Chicken
- Spicy. Spicy. South Indian madras style chicken curry made with signature spices and halal meat.
- Chicken 65
- Spicy. Boneless chicken marinated with garlic, ginger and chili paste fried and sautéed with mustard and curry leaves.
- Chicken Pepper Fry
- Spicy. Spicy. Boneless chicken cooked in an onion and tomato masala flavored with peppercorn.
- Malabar Chicken Curry
- Spicy. Spicy. Boneless chicken cooked in kerala style.
- Chicken Chettinad
- Spicy. Spicy. Boneless chicken chef special spices with coconut.
- Tandoori and Kebabs
- Tandoori Chicken
- Marinated chicken in yogurt sauce and baked on skewer in clay oven.
- Paneer Tikka
- Cubes of cottage cheese, bell pepper, onion, and tomatoes marinated in tandoori masala and grilled in the clay oven.
- Chicken Seekh Kabab
- Specially marinated minced chicken meat baked on skewer in clay oven.
- Chicken Tikka
- Boneless chicken cubes baked on skewer in clay oven.
- Tandoori Shrimp
- Marinated shrimp in yogurt sauce and baked on skewer in clay oven.
- Malai Kabab
- Boneless chicken chunks marinated in herbs and spices and broiled in tandoori oven.
- Salmon Tikka
- Salmon steaks marinated in strained yogurt and spices cooked till tender in clay oven.
- Sides
- Raita
- Onion and grated cucumber made in yogurt.
- Achar
- Hot and very spicy pickles from India. Hot pickle.
- Mango Chutney
- Sweet and spicy chutney from India.
- Indo Chinese
- Gobi Manchurian
- Gobi Manchurian dry.
- Chicken Fried Rice
- Chicken fried rice.
- Veg Fried Rice
- Veg fried rice.
- Chicken Manchurian
- Chicken Manchurian dry.
- Chicken Manchurian
- Chicken Manchurian sauce.
- Chilli Chicken
- Chilli chicken sauce.
- Gobi Manchurian
- Gobi Manchurian sauce.
- Chilli Chicken
- Chilli chicken dry.
- Shrimp Fried Rice
- Shrimp fried rice.
- Indian Breads
- Garlic Naan
- Fresh baked Naan stuffed with garlic.
- Naan
- Oven baked bread.
- Tandoori Roti
- Oven baked flat wheat bread.
- Paratha
- Whole wheat layered bread, baked in the tandoor and topped with melted butter.
- Aloo Paratha
- Paratha stuffed with potatoes.
- Poori
- Puffed bread, deep fried, and spice free.
- Malabar Porotta
- Pan fried wheat layered bread.
- Onion Kulcha
- Naan stuffed with onions.
- Rice Specials
- Coconut Rice
- Coconut rice.
- Lemon Rice
- Lemon rice.
- Pilaf Rice
- Pilaf rice.
- Yogurt Rice
- Yogurt rice.
- Tamarind Rice
- Tamarind rice.
- Tomato Rice
- Tomato rice.
- Biryani Specials
- Dum Chicken Biryani
- Hyderabadi Dum chicken biryani raw chicken meat marinated in yogurt with signature spices and rice.
- Special Lamb Biryani
- Chef's special lamb biryani served with lamb and biryani rice made with signature spices.
- Special Dum Chicken Biryani
- Hyderabadi special chicken biryani. Served with boneless chicken.
- Vijaywada Special Chicken Biryani
- Chicken sautéed with special sauce topped with long grain biryani rice.
- Dum Vegetable Biryani
- Served with mixed vegetables cooked with signature spices.
- Vijaywada Paneer Biryani
- Paneer cubes sautéed with special sauce topped with long grain biryani rice.
- Dum Egg Biryani
- Served with signature spicy biryani rice with two eggs.
- Shrimp Biryani
- Served with signature spicy biryani rice with medium tiger shrimps.
- Dum Goat Biryani
- Hyderabadi Dum goat biryani raw goat meat marinated in yogurt with signature spices and rice.
- Fish Biryani
- Salmon. Served with signature spicy biryani rice.
- Soups
- Mulligatawny Soup
- Soup made from lentils and simmered with spices.
- Special Dal Soup
- Soup with lentil corn.
- Seafood Entrées
- Calamari Ularthu
- Squid cooked with onion and ground masala.
- Fish Fry
- Sea bass. Pan fried fried sea bass.
- Fish Moilee
- Fried king fish cooked in coconut with spices.
- Goan Shrimp Curry
- Fish cooked with ground coconut in a mixture of spices and herbs.
- Kerala Fish Curry
- Spicy. King fish. Spicy. Shrimp spiced mildly, cooked with onion, cream, and nuts.
- Mussels Fry
- Kakkairachi. Mussels cooked with ground masala.
- Salmon Tikka Masala
- Boneless pieces of salmon marinated in yogurt and spices.
- Shrimp Saag
- Shrimp cooked with spinach sauce.
- Shrimp Tikka Masala
- Boneless pieces of shrimp marinated in yogurt and spices, cooked in the tandoor, and with tomato sauce.
- Shrimp Vindaloo
- Spicy. Spicy. Shrimp cooked with potatoes in a hot tangy sauce.
- Fish Mappase
- Kingfish. Mild fish curry.
- Aroma Specials
- Appam
- Two appams.
- Avial
- Mixed vegetables with coconut, yogurt, and spices.
- Kappa & Fish Curry
- Kappa and fish curry.
- Kappa Biryani
- Kappa biryani.
- Fish Molly
- Fish molly.
- Non Veg Appetizers
- Garlic Prawn
- Juicy prawns marinated in chili paste, garlic, ginger, and curry leaves.
- Chicken 65
- Spicy. Spicy. Boneless masala breaded chicken marinated with garlic, ginger and chili paste fried and sautéed with mustard and curry leaves.
- Aroma Special Calamari
- Crumb fried squid tossed with bell pepper and onion served with citrus spicy sauce.
- Chatpata Chicken
- Chicken fried with onions and green pepper.
- Chatpata Prawn
- Prawns fried with spices.
- Lamb Entrées
- Lamb Saag
- Lamb with spinach sauce.
- Lamb Butter Masala
- Boneless pieces of lamb marinated in yogurt and spices, cooked in tandoor, and with tomato sauce.
- Lamb Rogan Josh
- Tender pieces of lamb marinated with fresh herbs cooked in tomato and onion sauce.
- Lamb Korma
- Lamb prepared with creamy cashew sauce.
- Lamb Vindaloo
- Spicy. Spicy. Lamb cooked with potatoes in a hot tangy sauce.
- Goat Entrées
- Goat Pepper Fry
- Spicy. Spicy. Goat fried with pepper and spices.
- Goat Chettinad
- Spicy. Spicy. Goat with special spices with coconut.
- Malabar Mutton Masala
- Goat cooked with coconut milk, onion, tomato masala, and special spice.
- Goat Curry
- Traditional goat curry prepared with onions, tomatoes, and spices.
- Mutton Sukkha Masala
- Mutton cooked with dry spices with green chilies.
- Veg Appetizers
- Vegetable Samosa
- Two pieces. Mildly spiced triangle vegetable patties.
- Veg Samosa Chat
- Mildly spiced Samosa with chana and onion.
- Lasuni Gobi
- Cauliflower florets tossed with garlic, tomato, and green herbs.
- Idli
- Powdered rice and lentils cooked in steam.
- Paneer Pakora
- Paneer Pakora.
- Idli Vada Combo
- Steamed rice cake and crispy lentil donut served with sambar.
- Medhu Vada
- Three pieces. Crispy lentil donuts, served coconut chutney and sambar.
- Sambar Vada
- Spicy. Spicy. Lentil dumpling soaked in spiced sambar.
- Dahi Vada
- Lentil dumpling soaked in spiced yogurt.
- Pakora
- Eggplant, onion, mixed vegetable with chickpea dumpling, and fried.
- Vegetable Entrées
- Palak Panner
- Spinach puree with cheese.
- Channa Masala
- Chickpeas, onions, and tomatoes cooked in tangy dry sauce.
- Aloo Gobi Masala
- Cauliflower and potatoes cooked with onions, tomatoes, and delicate spices.
- Guthi Vankaya
- Eggplant curry made with signature spices.
- Paneer Makhani
- Cheese cooked in tomatoes and butter sauce.
- Navratan Korma
- Mixed vegetable with nuts and cream sauce.
- Vegetable Korma
- Mixed vegetable cooked in cream sauce.
- Mixed Veg Mandi
- South Indian style mixed vegetable curry made with signature spices.
- Dal Tadka
- Yellow lentils slow cooked with onions, ginger, and spices.
- Pappu Pulusu
- Moong Dal curry made with spices.
- Bhindi Masala
- Okra cooked with onions, ginger, and spices.
- Mirchi Ka Salan
- Spicy. Spicy. Curry made with long green pepper and spices.
- Mutter Panner
- Cheese with green peas.
- Paneer Kadai
- Cheese cooked with tomatoes.
- Malai Kofta
- It's a vegetarian version of meatballs. Dipped in rich sauce.
- Kappa
- Kerala tap yucca with special mouthwatering species
- Chicken Entrées
- Chicken Tikka Masala
- Boneless pieces of chicken marinated in yogurt and spices, cooked in the tandoor, and with tomato sauce.
- Butter Chicken
- Pieces of tandoori, baked and shredded chicken cooked in butter and cream sauce.
- Chicken Korma
- Chicken prepared with creamy cashew sauce.
- Chicken Jalfrezi
- Chicken cooked in butter with bell pepper, onion, and tomato sauce.
- Andhra Chicken
- South Indian chicken curry made with signature spices and halal meat.
- Chicken Saag
- Chicken with spinach sauce.
- Chicken Vindaloo
- Chicken cooked with potatoes cooked in hot tangy sauce.
- Kadai Chicken
- Chicken cooked with onions, bell peppers, and veggies.
- Madras Chicken
- Spicy. Spicy. South Indian madras style chicken curry made with signature spices and halal meat.
- Chicken 65
- Spicy. Boneless chicken marinated with garlic, ginger and chili paste fried and sautéed with mustard and curry leaves.
- Chicken Pepper Fry
- Spicy. Spicy. Boneless chicken cooked in an onion and tomato masala flavored with peppercorn.
- Malabar Chicken Curry
- Spicy. Spicy. Boneless chicken cooked in kerala style.
- Chicken Chettinad
- Spicy. Spicy. Boneless chicken chef special spices with coconut.
- Tandoori and Kebabs
- Tandoori Chicken
- Marinated chicken in yogurt sauce and baked on skewer in clay oven.
- Paneer Tikka
- Cubes of cottage cheese, bell pepper, onion, and tomatoes marinated in tandoori masala and grilled in the clay oven.
- Chicken Seekh Kabab
- Specially marinated minced chicken meat baked on skewer in clay oven.
- Chicken Tikka
- Boneless chicken cubes baked on skewer in clay oven.
- Tandoori Shrimp
- Marinated shrimp in yogurt sauce and baked on skewer in clay oven.
- Malai Kabab
- Boneless chicken chunks marinated in herbs and spices and broiled in tandoori oven.
- Salmon Tikka
- Salmon steaks marinated in strained yogurt and spices cooked till tender in clay oven.
- Sides
- Raita
- Onion and grated cucumber made in yogurt.
- Achar
- Hot and very spicy pickles from India. Hot pickle.
- Mango Chutney
- Sweet and spicy chutney from India.
- Indo Chinese
- Gobi Manchurian
- Gobi Manchurian dry.
- Chicken Fried Rice
- Chicken fried rice.
- Veg Fried Rice
- Veg fried rice.
- Chicken Manchurian
- Chicken Manchurian dry.
- Chicken Manchurian
- Chicken Manchurian sauce.
- Chilli Chicken
- Chilli chicken sauce.
- Gobi Manchurian
- Gobi Manchurian sauce.
- Chilli Chicken
- Chilli chicken dry.
- Shrimp Fried Rice
- Shrimp fried rice.
- Indian Breads
- Garlic Naan
- Fresh baked Naan stuffed with garlic.
- Naan
- Oven baked bread.
- Tandoori Roti
- Oven baked flat wheat bread.
- Paratha
- Whole wheat layered bread, baked in the tandoor and topped with melted butter.
- Aloo Paratha
- Paratha stuffed with potatoes.
- Poori
- Puffed bread, deep fried, and spice free.
- Malabar Porotta
- Pan fried wheat layered bread.
- Onion Kulcha
- Naan stuffed with onions.
- Rice Specials
- Coconut Rice
- Coconut rice.
- Lemon Rice
- Lemon rice.
- Pilaf Rice
- Pilaf rice.
- Yogurt Rice
- Yogurt rice.
- Tamarind Rice
- Tamarind rice.
- Tomato Rice
- Tomato rice.
- Biryani Specials
- Dum Chicken Biryani
- Hyderabadi Dum chicken biryani raw chicken meat marinated in yogurt with signature spices and rice.
- Special Lamb Biryani
- Chef's special lamb biryani served with lamb and biryani rice made with signature spices.
- Special Dum Chicken Biryani
- Hyderabadi special chicken biryani. Served with boneless chicken.
- Vijaywada Special Chicken Biryani
- Chicken sautéed with special sauce topped with long grain biryani rice.
- Dum Vegetable Biryani
- Served with mixed vegetables cooked with signature spices.
- Vijaywada Paneer Biryani
- Paneer cubes sautéed with special sauce topped with long grain biryani rice.
- Dum Egg Biryani
- Served with signature spicy biryani rice with two eggs.
- Shrimp Biryani
- Served with signature spicy biryani rice with medium tiger shrimps.
- Dum Goat Biryani
- Hyderabadi Dum goat biryani raw goat meat marinated in yogurt with signature spices and rice.
- Fish Biryani
- Salmon. Served with signature spicy biryani rice.
- Soups
- Mulligatawny Soup
- Soup made from lentils and simmered with spices.
- Special Dal Soup
- Soup with lentil corn.
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