El Jalepeno Mexican Grill

El Jalepeno Mexican Grill > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Food
  • Birria Tacos
  • Corn tortillas filled with tender, slow-cooked beef, typically includes onions and cilantro, served with a side of consommé for dipping.
  • El Jalapeno Rice Bowl
  • Mexican rice bowl featuring choice of al pastor, carnitas, chipotle chicken, chorizo, crispy chicken, enchilada style, grilled chicken, ground beef, salmon, shrimp, skirt steak, or steak.
  • Quesadilla
  • Quesadilla with a variety of proteins: al pastor, carnitas, chipotle chicken, chorizo, crispy chicken, and more. Choose from seafood options like salmon or shrimp, or opt for beef variations.
  • Mexican Tacos
  • Mexican tacos with choice of proteins like al pastor, seafood, various chicken and steak options. Served in flour, hard, or soft tortillas.
  • Burrito
  • Burrito with choice of protein including al pastor, carnitas, and up to 12 options. Served in a soft tortilla.
  • Chimichanga
  • Deep-fried burrito, choice of fillings: al pastor, carnitas, chipotle chicken, chorizo, crispy chicken, enchilada, grilled chicken, ground beef, salmon, shrimp, skirt steak, steak.
  • Nachos
  • Corn tortilla chips topped with choice of proteins including al pastor, carnitas, and shrimp, among others. Served with melted cheese, jalapeños, and salsa.
  • Shrimp Tacos
  • Shrimp tacos with choice of flour, hard, or soft tortilla.
  • Enpanadas 111
  • Enpanadas 111: Choice of beef, chicken, or cheese fillings.
  • Spicy Chipotle Chicken Avocado Burrito
  • Spicy chipotle chicken, avocado, rice, beans, and cheese wrapped in a flour tortilla, typically includes lettuce, tomato, and sour cream.
  • Fajita Rice Bowl
  • Rice bowl topped with choice of protein including al pastor, carnitas, and more. Served with traditional fajita vegetables.
  • Fish Tacos
  • Fish tacos available fried or grilled. Served with choice of flour, hard, or soft tortilla.
  • Flautas
  • Fried rolled corn tortillas filled with shredded chicken, typically topped with lettuce, sour cream, and queso fresco.
  • Guacamole & Tostadas
  • Freshly made guacamole served on crispy tostadas, typically includes ripe avocados, lime, cilantro, and a hint of chili.
  • Enchiladas Rojas
  • Red enchiladas filled with your choice of beef, cheese, or chicken, served with traditional red sauce.
  • Rice And Beans
  • Mexican-style rice paired with traditionally prepared refried beans.
  • Enchiladas Verdes
  • Corn tortillas filled with choice of beef, cheese, or chicken, smothered in green sauce.
  • Tostadas
  • Crispy flat tortillas topped with choice of protein including al pastor, carnitas, chipotle chicken, and seafood options. Served with fresh salsa and cheese.
  • Birria Ramen
  • Ramen noodles served in a savory birria consommé, typically includes tender pieces of birria meat, garnished with fresh onions and cilantro.
  • Beef Enpanadas
  • Golden, flaky pastry filled with seasoned ground beef, typically accompanied by a blend of spices and vegetables.
  • Cheese Quesadilla
  • A golden flour tortilla filled with a blend of melted cheeses.
  • Taco Salad
  • Crispy tortilla bowl filled with mixed greens, choice of protein ranging from al pastor to skirt steak, including seafood options like salmon and shrimp.
  • Churros
  • Fried dough pastry, traditionally rolled in cinnamon and sugar, often accompanied by a sweet dipping sauce.
  • Tres Leches
  • Sponge cake soaked in a blend of condensed milk, evaporated milk, and whole milk, traditionally garnished with whipped cream.
  • Sweet Plantains
  • Fried sweet plantains, typically garnished with queso fresco and a drizzle of Mexican crema.
  • Pulpo Picante
  • Octopus cooked with a spicy blend of chilies and seasonings, typically featuring a robust sauce.
  • Queso Flamiado
  • Melted Monterey Jack and Chihuahua cheese combined with Mexican chorizo, typically served in a hot skillet.
  • Two Tacos
  • Two tacos with choice of protein including al pastor, carnitas, or shrimp among others. Served with kid-friendly sides and tortilla options: flour, hard, or soft.
  • Tacos Urbanos
  • Tacos Urbanos, choice of al pastor, carnitas, chipotle chicken, and various other proteins. Flour, hard, or soft tortilla options.
  • Cheesecake Chimichanga
  • Creamy cheesecake enveloped in a flour tortilla, deep-fried until golden and dusted with cinnamon sugar, typically includes a drizzle of chocolate syrup and whipped cream.
  • Enchiladas Mole
  • Enchiladas topped with rich mole sauce. Choice of beef, cheese, or chicken filling.
  • Super Tacos
  • Super Tacos: Choose from 12 proteins including al pastor, carnitas, chipotle chicken, and shrimp. Served in a traditional Mexican style.
  • Mango Salsa
  • Mango salsa typically includes fresh mango, red onion, cilantro, lime juice, and jalapeños, combined to create a vibrant and tangy condiment.
  • El Jalapeno Sampler
  • Quesadilla Primavera
  • A quesadilla primavera consists of a flour tortilla filled with a blend of cheeses and sautéed seasonal vegetables, typically including bell peppers, onions, and mushrooms.
  • Side Of Rice
  • Side of Mexican-style rice, often simmered with tomato, onions, and a blend of traditional spices for an authentic flavor.
  • Tlaxcala Soup
  • Tlaxcala soup typically includes a savory broth enriched with a blend of local spices, often garnished with fresh herbs and vegetables native to the Tlaxcala region.
  • Elote Trio
  • Three variations of elote, each uniquely prepared with a combination of mayo, cotija cheese, lime, and chili, showcasing diverse flavors of Mexican street corn.
  • Chips & Salsa
  • Corn chips with choice of green or red salsa. Available in 8oz, 16oz, 32oz.
  • Single Corn ????
  • Corn on the cob served with choice of chipotle, regular, or tajin seasoning.
  • Chicken Fingers
  • Crispy chicken strips, choice of side: broccoli, fries, rice, or zucchini.
  • Chocolate Lava Cake
  • A warm, rich chocolate cake with a gooey molten center, often accompanied by a scoop of vanilla ice cream.
  • Kid's Grilled Steak
  • Grilled steak served with choice of broccoli, fries, rice, or zucchini.
  • Kid's Quesadilla
  • Cheese quesadilla with choice of broccoli, fries, rice, or zucchini as a side.
  • Mini Flautas
  • Crispy mini flautas with a variety of kid-friendly sides: broccoli, fries, rice, or zucchini.
  • Side Of Guac
  • Avocado, lime juice, and cilantro, typically includes onions and tomatoes.
  • Chicken Lime Soup
  • Chicken lime soup combines chicken broth, tender chicken pieces, rice, and a vibrant mix of onions, cilantro, and lime, typically accented with a hint of hot sauce.
  • Flan Napolitano
  • A traditional Mexican custard dessert, made with eggs, condensed and evaporated milk, and vanilla, enveloped in a smooth caramel sauce.
  • Single Empanada
  • Tostones
  • Twice-fried green plantains, often accompanied by a dipping sauce or toppings like garlic or chipotle mayo.
  • Side Of Chips
  • Side of freshly fried corn tortilla chips, lightly seasoned with sea salt.
  • Side Of French Fries
  • Straight cut potatoes, deep fried and lightly seasoned, typically served with a side of ketchup.
  • Extra Meat
  • Extra options including al pastor, carnitas, chipotle chicken, chorizo, enchilada, various chicken and beef options, plus shrimp.
  • Side Of Beans
  • Choice of black or pinto beans, served as a side.
  • Side Of Sour Cream
  • A side of creamy Mexican sour cream, traditionally served as a condiment to complement various dishes.
  • 8oz Pico De Gallo
  • Diced tomatoes, onions, and cilantro, mixed with jalapeños and lime juice for a refreshing salsa.
  • Baja Burrito
  • Baja Burrito: Choice of fried or grilled, wrapped in a soft tortilla.
  • Camarones Al Chipotle
  • Shrimp sautéed with onions and mushrooms, enveloped in a creamy, mildly spicy chipotle sauce.
  • Carne Asada
  • NY Strip or Skirt Steak. Choose desired temperature: medium, medium rare, medium well, rare, well done.
  • Cheese Enpanadas
  • Pastry dough filled with a blend of cheeses, typically prepared by deep frying.
  • Chicken Fajitas
  • Marinated chicken served with sautéed bell peppers and onions, typically includes tortillas and a selection of toppings like guacamole and sour cream.
  • Corn Cheddar Soup
  • A creamy blend of sweet corn and sharp cheddar cheese, this soup often features potatoes, peppers, and celery for added texture and flavor.
  • El Bandido Fiesta
  • Select your desired steak temperature: medium, medium rare, medium well, rare, or well done.
  • Fajita Supreme
  • Sizzling Fajita Supreme: Choice of temperature, served with peppers, onions, and a side of tortillas.
  • Fresh Jalapeno
  • Crisp and spicy fresh jalapeño slices, typically including a hint of citrus to enhance their natural zest.
  • Grilled Chicken Dinner
  • Grilled chicken breast served with a side of Mexican rice, refried beans, and typically includes a small salad.
  • Grilled Chicken No Sides
  • Grilled chicken breast, typically marinated with a blend of Mexican spices and served with a side of grilled onions and bell peppers.
  • Kid's Grilled Chicken
  • Grilled chicken served with choice of broccoli, fries, rice, or zucchini tailored for kids.
  • Mexi-ranch Chicken
  • Grilled chicken breast, typically topped with a creamy ranch and sauce, often includes a blend of spices.
  • Nachos No Meat
  • Crispy tortilla chips topped with beans, cheese, pico de gallo, sour cream, and guacamole.
  • Shrimp Tempura Tacos
  • Shrimp tempura tacos typically consist of lightly battered and fried shrimp, served in flour tortillas and garnished with cabbage, a drizzle of chipotle mayo, and fresh cilantro.
  • Side Of Salsa
  • Choice of green or red salsa, served as a side.
  • Single Taco
  • Taco with choice of al pastor, carnitas, chipotle chicken, chorizo, enchilada filling, grilled chicken, ground beef, salmon, shrimp, skirt steak, or steak.
  • Skirt Steak Fajitas
  • Skirt steak served with peppers and onions. Choice of temperature: medium to well done.
  • Spinach Avocado Quesadilla
  • Flour tortilla filled with fresh spinach and ripe avocado, typically includes onions and tomatoes, garnished with sour cream and guacamole.
  • Surf & Turf Tacos
  • Surf & turf tacos typically include grilled steak and shrimp, served on corn tortillas with toppings like cheese, guacamole, pico de gallo, and a chipotle cream sauce.
  • Vegan Rice Bowl
  • A medley of assorted vegetables, typically served over a base of rice, garnished with a selection of toppings such as guacamole and pico de gallo.
  • Vegetariana Fajita
  • Grilled broccoli, bell peppers, zucchini, squash, mushrooms, and cauliflower, typically includes carrots, all seasoned and cooked in traditional fajita style.
  • Mole Nachos
  • Corn chips smothered in rich mole sauce, topped with choice of protein: al pastor, chipotle chicken, ground beef, shrimp, or steak among others.
  • House Chips & Salsa
  • 16oz Guacamole
  • Mashed avocados combined with onions, tomatoes, cilantro, and a hint of lime.
  • 32oz Guacamole
  • Mashed avocados, onions, tomatoes, cilantro, and lime juice, prepared to complement a variety of dishes.
  • 32oz Pico De Gallo
  • Pico de Gallo, made with freshly diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.
  • 8oz Sour Cream
  • A generous 8-ounce serving of sour cream, typically used to add a creamy and tangy finish to a variety of dishes.
  • Bandeja El Jalapeno
  • Bandeja El Jalapeno: Options for temperature from rare to well done.
  • Bistek A La Tampiquena
  • Bistek a la Tampiquena: Grilled steak with options for temperature ranging from rare to well done.
  • Burrito Don Luis
  • Wrapped in a soft flour tortilla, the Burrito Don Luis typically includes a savory blend of meats, rice, beans, and a selection of fresh vegetables, garnished with a special sauce.
  • Camarones A La Mexicana
  • Shrimp sautéed with onions, tomatoes, and jalapeños, typically accompanied by Mexican rice and refried beans.
  • Camarones Al Mojo De Ajo
  • Sautéed shrimp in a rich garlic sauce, typically includes onions and a hint of fresh herbs.
  • Carne Asada Con Camarones
  • Grilled steak paired with shrimp, customizable temperature from rare to well done.
  • Chicken Enpanadas
  • Handmade empanadas filled with seasoned chicken, typically includes onions and peppers, encased in a crispy dough.
  • Chilaquiles
  • Chilaquiles with choice of green or red sauce. Options include various proteins such as al pastor, carnitas, seafood, and different styles of chicken and beef.
  • Chimichurri
  • Chimichurri sauce in 8oz, 16oz, or 32oz options.
  • El Jalapeno Salad
  • Romaine lettuce, jalapeños, and a variety of fresh vegetables, typically dressed with a spicy or citrusy dressing.
  • Enchiladas 111
  • Three enchiladas with choice of beef, cheese, or chicken filling. Served with mole, red, or verde sauce.
  • Enchiladas Don Jose
  • Corn tortillas filled with a savory filling, generously smothered in a traditional sauce, and typically includes toppings such as onions and cilantro.
  • Fried Ice Cream
  • Vanilla ice cream encased in a crispy cornflake coating, deep-fried and typically includes a topping of whipped cream and chocolate syrup.
  • Grilled Zucchini
  • Grilled zucchini typically includes slices of zucchini seasoned and grilled, often accompanied by a sprinkle of herbs for enhanced flavor.
  • Half Avocado
  • Half avocado, served as a simple yet satisfying dish, often accompanied by a sprinkle of salt to enhance its natural flavors.
  • Jalapenos Toreados
  • Jalapeños toreados are typically fresh jalapeños, grilled and seasoned with lime and salt.
  • Jalea De Pescado
  • Jalea de pescado typically includes a lightly battered and fried fish, served with a tangy salsa criolla and garnished with onions and cilantro.
  • Mexican Caesar Salad
  • Romaine lettuce tossed with a unique blend of Caesar dressing, topped with cotija cheese, avocado, and crunchy tortilla strips.
  • Mexican Cob Salad
  • Romaine lettuce, grilled chicken, avocado, bacon, black beans, corn, cheese, and tomatoes, typically tossed with a chipotle ranch dressing.
  • Mexican Shrimp Cocktail
  • Shrimp served in a tangy tomato-based sauce with onions, cilantro, and avocado, often accompanied by a hint of jalapeño for a subtle kick.
  • Mojarra Frita
  • Whole tilapia, deep-fried, typically served with a combination of rice, beans, and a fresh salad that may include avocado.
  • Molcajete
  • Mexican stone bowl with choice of meat temperature: medium, medium rare, medium well, rare, or well done.
  • Mole Con Pollo
  • Chicken served with a rich mole sauce, traditionally made from a blend of dark chocolate, chilies, and spices.
  • Mussels Con Chorizo
  • Steamed mussels cooked with spicy chorizo, typically includes onions and a blend of Mexican spices, garnished with fresh herbs.
  • Nachos Dona Lupita
  • Crisp tortilla chips topped with a special blend of cheeses, typically includes a savory mix of toppings and a signature sauce unique to Dona Lupita's recipe.
  • Pechuga A La Diabla
  • Chicken breast prepared in a robust and spicy diabla sauce, often accompanied by onions and mushrooms.
  • Pechuga Empanisada
  • Breaded chicken breast, typically accompanied by a combination of rice, beans, and tortillas.
  • Pechuga En Salsa Verde
  • Chicken breast served in a tangy green tomatillo sauce, often accompanied by cactus strips for a touch of Mexican tradition.
  • Rosted Salmon
  • Roasted salmon, typically accompanied by a selection of vegetables and a unique blend of Mexican spices, offering a savory and slightly spicy experience.
  • Shishito Peppers
  • Blistered shishito peppers, typically tossed with sea salt and a hint of lime, offering a mild yet occasionally spicy taste.
  • Shrimp Fajitas
  • Sautéed shrimp with onions, bell peppers, and tomatoes, typically served with tortillas.
  • Side Of Shrimp
  • Shrimp, typically served as a complement to the main dish.
  • Side Of Tortilla
  • Side of Tortilla: Choice of flour, hard corn, or soft corn.
  • Sopa De Mariscos
  • Seafood soup combining shrimp, fish, and various shellfish, simmered in a savory broth with mixed vegetables, typically seasoned with herbs.
  • Sopes
  • Handcrafted corn sopes topped with choice of al pastor, carnitas, chipotle chicken, chorizo, and other proteins, garnished with fresh salsa and cheese.
  • Tacos Tres Marias
  • Three corn tortillas filled with a mix of meats, typically garnished with onions and cilantro, and accompanied by a variety of salsas.
  • Tallarines Amarillos
  • Spaghetti typically served with a sauce made from yellow ají peppers, often including onions, tomatoes, and possibly other vegetables or meats.
  • Torta
  • Mexican-style sandwich with choice of chicken milanesa, grilled chicken, steak options. Served with traditional toppings.
  • Torta Cubana
  • A torta cubana typically includes marinated pork, various meats such as ham and sausage, and a fried egg, complemented by avocado, lettuce, tomato, and mayonnaise, served on a bun.
  • Veggie Chimichanga
  • A deep-fried flour tortilla filled with a savory blend of sautéed onions, bell peppers, mushrooms, and zucchini, elegantly topped with a rich cheese sauce.
  • Whole Avocado
  • One whole avocado, fresh and ready for consumption.
  • Wings
  • Yuca Frita
  • Yuca frita consists of cassava root, sliced and deep-fried until golden.
  • 16oz Pico De Gallo
  • Freshly diced tomatoes, onions, and cilantro, typically seasoned with lime juice and salt.
  • Carne A La Mexicana
  • Carne A La Mexicana: Choose your beef temperature from medium, medium rare to well done. Served with traditional Mexican spices.
  • Beverage
  • Mexican Coke
  • A classic cola imported from Mexico, sweetened with real cane sugar, served in a glass bottle.
  • Fountain Drinks
  • Selection of fountain drinks including cranberry, diet and regular Pepsi, lemonade, orange, Sierra Mist, seltzer, and both sweetened and unsweetened iced tea.
  • Fresh Waters
  • Selection of naturally flavored waters with choices including blackberry, guanabana, guava, mango, passion fruit, pineapple, strawberry, tamarind, and watermelon.
  • Jarritos
  • Mexican soda available in a variety of flavors including fruit punch, guava, lime, mandarin, and more.
  • Apple Juice
  • Pressed from ripe apples, this beverage offers a naturally sweet and refreshing taste.
  • Chocolate Milk
  • Rich, creamy milk flavored with velvety smooth chocolate.
  • Hot Mexican Chocolate
  • Mexican hot chocolate traditionally combines rich melted chocolate with warm milk, infused with a hint of cinnamon, often topped with a light froth.
  • Milk
  • Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
  • Orange Juice
  • Freshly squeezed orange juice, bursting with vibrant citrus flavor.
  • Smoothies
  • Mexican beverage with mango or strawberry options.
  • Fresh Lemonade
  • Bottle Of Water
  • Pure, crisp hydration, essential for any moment.
  • Common
  • Baileys
  • Baileys typically includes a smooth blend of Irish whiskey and cream, often served on its own or used to enhance the flavor of various beverages.
  • Del Maguey Vida
  • Del Maguey Vida, a distilled spirit from Mexico, is crafted from 100% agave with a smooth and complex profile.
  • Lobos
  • Lobos typically includes a savory blend of meats and vegetables, often served with a side of chips or tortillas for dipping or wrapping.
  • Basil Hayden Bourbon
  • A distinguished bourbon known for its smooth finish and rich aroma, typically enjoyed neat or with minimal accompaniments.
  • Ojo De Tigre
  • Ojo de tigre typically includes a mix of seafood, marinated in a citrus-based sauce with onions, peppers, and spices, drawing inspiration from traditional Mexican ceviche styles.
  • Coffee & Tea
  • Mexican Coffe
  • Mexican coffee is traditionally brewed with a blend of ground coffee beans, often infused with cinnamon and sometimes sweetened with piloncillo or cane sugar.
  • Liquor
  • Mojito
  • A blend of white rum, freshly muddled mint, lime juice, and soda water, sweetened to taste.
  • Margarita
  • Tequila blended with fresh lime juice and typically includes a touch of triple sec, sweetened with agave nectar, often served with a salted rim.
  • Long Island Iced Tea
  • A classic cocktail made with vodka, rum, gin, tequila, and triple sec, typically includes a mix of sour and a splash of cola for a balanced finish.
  • Pina Colada Sin Pina
  • Rum and coconut cream blended together for a unique twist on the classic pina colada, omitting the traditional pineapple component.
  • 1921
  • 1921: A Mexican liquor selection featuring anejo, repo, and silver classes.
  • 818
  • 818 Tequila selection featuring Anejo, Reposado, and Silver varieties.
  • Aviation
  • Gin, maraschino liqueur, crème de violette, and lemon juice, traditionally combined to create a smooth, elegant cocktail.
  • Banhez
  • Banhez is a traditional mezcal, offering a smooth sipping experience with hints of smoky agave.
  • Beefeater
  • A classic gin, often served with tonic and garnished with a slice of lemon or lime.
  • Bulldog
  • Bulldog: Choice of frozen or on the rocks, mixed with energy drinks. Michelada beer options include a variety from Corona to Viktoria. Rim variations of salt, sugar, or Tajin.
  • Bushmills
  • Bushmills, typically served as an Irish whiskey, offers a smooth and rich taste, often enjoyed neat or with a minimal addition to enhance its flavors.
  • Camarena
  • Camarena tequila available in three varieties: Anejo, Reposado, and Silver.
  • Cenote
  • Mexican liquor, "Cenote" - available in Anejo, Repo, and Silver varieties.
  • Chivas Regal
  • Chivas Regal is a distinguished Scotch whisky, known for its rich, smooth blend of malt and grain whiskies.
  • Cincoro
  • Cincoro, Mexican liquor, available in Anejo, Repo, and Silver classes.
  • Corralejo
  • Corralejo tequila with your choice of añejo, reposado, or silver, served with soda.
  • Deleon
  • Deleon: Selection from anejo, repo, or silver.
  • Don Julio 1942
  • Don Julio 1942, available in añejo, reposado, or silver classes. A premium choice from our liquor selection.
  • El Jimador
  • El Jimador selection featuring Anejo, Reposado, Silver tequilas; option to enjoy neat or mixed.
  • El Tequileno
  • Espadin El Silencio
  • Espadin El Silencio is a distilled beverage made from the espadin variety of agave, offering a smooth and subtly smoky flavor profile.
  • Espanita
  • Anejo, Repo, and Silver Espanita options available. Traditional Mexican spirits, each offering a distinct taste.
  • Espolon
  • Espolon available in three varieties: Anejo, Repo, Silver.
  • Gran Patron
  • Gran Patron is served with freshly squeezed juice, typically incorporating a blend of citrus to complement its smooth, refined taste.
  • Grand Mayan
  • Grand Mayan: Selection of añejo, repo, or silver tequila classes.
  • Hennessy
  • Hennessy, a cognac, typically includes a rich blend of distilled spirits aged in oak barrels, offering a smooth yet complex flavor profile.
  • Hornitos
  • Hornitos tequila available in anejo, repo, and silver varieties.
  • Ilegal
  • A distinctive spirit, often crafted from agave, with a smooth and robust profile, typically enjoyed neat or in crafted cocktails.
  • Jim Beam
  • A renowned Kentucky bourbon whiskey, often enjoyed neat or as a foundational spirit in various cocktails.
  • Johnnie Walker
  • Jose Cuervo
  • Jose Cuervo served with choice of anejo, repo, or silver. Mixed with juice.
  • Malibu
  • Malibu typically includes Malibu coconut rum mixed with soda, offering a refreshing and lightly sweetened tropical flavor.
  • Monte Alban
  • Monte Alban coffee is a unique blend that combines the rich flavors of coffee with the smoky notes of Monte Alban mezcal.
  • Montelobos
  • Montelobos is a distinctively smoky mezcal, traditionally crafted using fire-roasted agave hearts, offering a unique alternative to tequila in cocktails.
  • Piedra Azul
  • Piedra Azul in choice of anejo, repo, or silver.
  • Prosecco
  • Pueblo Viejo
  • Red Wine
  • Selection of red wines including Cabernet Sauvignon, Merlot, Pinot Noir.
  • Rum Cahata
  • Rum cahata combines homemade horchata with a smooth hint of rum, inspired by traditional flavors.
  • Skelly Reposado
  • Aged reposado tequila, typically enjoyed for its smooth and nuanced flavor profile.
  • Skrewball
  • Skrewball typically includes a distinctive blend of peanut butter flavored whiskey, offering a unique twist on traditional whiskey experiences.
  • Tequila Ocho
  • Teremana
  • Teremana tequila, available in Anejo, Reposado, and Silver varieties.
  • Virgen Pina Colada Sin Pina
  • A refreshing blend of coconut cream and coconut milk, served with a unique twist that omits the traditional pineapple component.
  • Virgin Mojito
  • Virgin Mojito available in a variety of flavors including classic, coconut, tropical fruits, and berries. Refreshingly mixed with mint and lime.
  • Volcan
  • Volcan in anejo, repo, or silver classes. Mexican liquor selection.
  • White Wine
  • Selection includes Chardonnay, Pinot Grigio. Labeled as "Flat White."
  • Woodford Reserve
  • Woodford Reserve served with soda, offering a simple yet classic taste experience.
  • 400 Conejos
  • Blackberry Paloma
  • Casa Noble crystal tequila and freshly muddled blackberries, typically includes a splash of soda water.
  • Blue Milagro Margarita
  • Milagro Silver Tequila mixed with blue curaçao, typically includes fresh lime juice and a hint of agave nectar.
  • Blueberry Margarita
  • A blueberry margarita typically includes tequila, fresh blueberries, lime juice, and a touch of agave nectar, often garnished with a lime wheel or blueberries.
  • Cantarito
  • Cantarito available in a variety of flavors including black raspberry, classic, guava, mango, passion fruit, peach, raspberry, strawberry, and watermelon.
  • Casa Amigos
  • Casa Amigos: Selection of anejo, repo, and silver.
  • Casa Amigos Mezcal
  • Casa Amigos Mezcal is a distinguished mezcal offering a unique sipping experience with notes that may include agave, smoke, and a subtle complexity.
  • Classic Mezcalita
  • A traditional blend of mezcal with orange liqueur and lime juice, typically garnished with a salt rim.
  • Don Julio
  • Don Julio: Choice of añejo, reposado, or silver tequila.
  • Don Julio 70
  • Don Julio 70 is a clear añejo tequila, offering a smooth blend of traditional agave flavors and hints of vanilla and oak.
  • Gran Passion Margarita
  • Tequila, fresh passion fruit blend, lime juice, and a hint of orange, typically includes a tajín rim for a unique taste.
  • Grey Goose
  • Grey Goose vodka, served as a refined selection for vodka enthusiasts.
  • Hibiscus Mezcalita
  • A mezcal-based cocktail infused with the tangy essence of hibiscus, typically includes a hint of lime for balance.
  • House Tequila
  • House tequila is a selection of tequila typically served as the foundational spirit for a variety of cocktails or enjoyed on its own.
  • House Vodka
  • House vodka served with soda, a simple and classic combination.
  • Jalapeno Margarita
  • Tequila mixed with fresh jalapeño, lime juice, and typically includes triple sec, served with a tajin rim.
  • Mai Tai Margarita
  • A unique blend of traditional margarita ingredients with the exotic flavors of a mai tai, typically includes tequila, lime juice, orange liqueur, and a touch of tropical juices.
  • Malibu Bay Breeze
  • Malibu coconut rum mixed with cranberry and pineapple juice.
  • Mango Mezcalita
  • A mango mezcalita combines mezcal with mango infusion, typically accented with lime and garnished with a tajín rim.
  • Mangonada
  • A Mexican-style smoothie blending fresh mango puree with chamoy and tajin, often garnished with a tamarind candy stick.
  • Michelada
  • A michelada combines beer with lime juice, tomato juice, and a unique blend of spices and sauces, often garnished with a salted rim.
  • Moscow Mule
  • A Moscow Mule typically includes vodka, ginger beer, and lime juice.
  • Painkiller
  • Rum, pineapple juice, orange juice, and cream of coconut, garnished with nutmeg.
  • Paloma
  • A refreshing blend of tequila and lime juice, typically complemented with grapefruit soda and served in a glass with a salted rim.
  • Passion Fruit Mezcalita
  • Mezcal blended with passion fruit, typically garnished with a lime or salt rim, offering a unique twist on the traditional margarita.
  • Patron
  • Patron varieties including anejo, reposado, and silver tequilas.
  • Pina En Fuego
  • A spirited blend of tequila and pineapple juice, ignited with a touch of spicy chili and a hint of lime.
  • Pomegranate Moscow Mule
  • A refreshing mix of vodka, ginger beer, and lime juice, typically includes a splash of pomegranate juice for a fruity twist.
  • Red Sangria
  • Red sangria typically includes red wine, a blend of fruit juices, and a variety of fresh fruits, often enhanced with a splash of brandy or other spirits.
  • Sex On The Beach
  • A blend of vodka and peach schnapps mixed with cranberry and orange juice.
  • Shirley Temple
  • Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
  • Tamarind Mezcalita
  • A tamarind mezcalita blends mezcal with a tamarind infusion, typically accented with lime juice and garnished with a rim of Tajín for a tangy and smoky experience.
  • Tequila Sunrise
  • A blend of tequila, orange juice, and a touch of grenadine.
  • Titos
  • Tito's typically includes vodka served as a base spirit in various cocktails or neat.
  • White Sangria
  • White sangria typically includes white wine, a variety of fresh fruits, and may be enhanced with a splash of brandy or flavored liqueur.
  • Xicaru
  • Xicaru mezcal available in Anejo, Reposado, and Silver.
  • Green Tea Shot
  • Peach schnapps, Jameson whiskey, sweet & sour mix, and a hint of syrup, shaken together.
  • Very Berry Sangria
  • Red wine, typically includes a blend of various berries, and may be complemented by a touch of brandy or orange liqueur.
  • Beer
  • Corona Extra
  • Corona Extra is a pale lager known for its refreshing and light taste, often accompanied by a slice of lime for an added zest.
  • Bud Light
  • A light American lager known for its clean, crisp taste and smooth finish, often preferred for its refreshing quality.
  • Budweiser
  • An American-style lager known for its smooth, clean finish and mild hop bitterness.
  • Coors Light
  • A light, American-style lager known for its smooth, clean taste and a crisp finish.
  • Corona Light
  • Corona Light - A light, pilsner-style lager offering a refreshing and crisp taste.
  • Coronita
  • A smaller version of the classic Corona beer, offering a light and refreshing taste.
  • Dos Xx Amber
  • A Mexican amber lager, dos xx amber is known for its smooth, malty flavor complemented by a subtle hint of caramel.
  • Dos Xx Lager
  • A bottle of Dos XX Lager, a Mexican beer known for its crisp and balanced flavor profile with a subtle hint of hops and malt.
  • Heineken
  • A premium malt lager known for its crisp and refreshing taste.
  • Modelito
  • A variation of Modelo, a popular Mexican beer, known for its crisp and refreshing taste.
  • Modelo Especial
  • A pilsner-style lager with a well-balanced taste and light hop character, featuring a crisp, clean finish.
  • Pacifico
  • Pacifico is a Mexican pilsner-style beer known for its clear, crisp taste.
  • Stella
  • Stella is a classic Belgian lager known for its golden color, balanced hop aroma, and crisp finish.
  • Tekate
  • A Mexican lager known for its bright golden color and crisp, clean finish with a subtle hoppy note.
  • Victoria
  • A Mexican lager known for its smooth taste and amber hue, typically enjoyed for its balanced malt and hops profile.
  • Modelo Negra
  • Modelo Negra is a Munich dunkel-style lager that often features a blend of slow-roasted caramel malts, offering a smooth and rich taste.
  • Sam Adams
  • Sam Adams is a well-regarded American beer, offering a balanced blend of malt and hops with a smooth finish.
  • Food
  • Birria Tacos
  • Corn tortillas filled with tender, slow-cooked beef, typically includes onions and cilantro, served with a side of consommé for dipping.
  • El Jalapeno Rice Bowl
  • Mexican rice bowl featuring choice of al pastor, carnitas, chipotle chicken, chorizo, crispy chicken, enchilada style, grilled chicken, ground beef, salmon, shrimp, skirt steak, or steak.
  • Quesadilla
  • Quesadilla with a variety of proteins: al pastor, carnitas, chipotle chicken, chorizo, crispy chicken, and more. Choose from seafood options like salmon or shrimp, or opt for beef variations.
  • Mexican Tacos
  • Mexican tacos with choice of proteins like al pastor, seafood, various chicken and steak options. Served in flour, hard, or soft tortillas.
  • Burrito
  • Burrito with choice of protein including al pastor, carnitas, and up to 12 options. Served in a soft tortilla.
  • Chimichanga
  • Deep-fried burrito, choice of fillings: al pastor, carnitas, chipotle chicken, chorizo, crispy chicken, enchilada, grilled chicken, ground beef, salmon, shrimp, skirt steak, steak.
  • Nachos
  • Corn tortilla chips topped with choice of proteins including al pastor, carnitas, and shrimp, among others. Served with melted cheese, jalapeños, and salsa.
  • Shrimp Tacos
  • Shrimp tacos with choice of flour, hard, or soft tortilla.
  • Enpanadas 111
  • Enpanadas 111: Choice of beef, chicken, or cheese fillings.
  • Spicy Chipotle Chicken Avocado Burrito
  • Spicy chipotle chicken, avocado, rice, beans, and cheese wrapped in a flour tortilla, typically includes lettuce, tomato, and sour cream.
  • Fajita Rice Bowl
  • Rice bowl topped with choice of protein including al pastor, carnitas, and more. Served with traditional fajita vegetables.
  • Fish Tacos
  • Fish tacos available fried or grilled. Served with choice of flour, hard, or soft tortilla.
  • Flautas
  • Fried rolled corn tortillas filled with shredded chicken, typically topped with lettuce, sour cream, and queso fresco.
  • Guacamole & Tostadas
  • Freshly made guacamole served on crispy tostadas, typically includes ripe avocados, lime, cilantro, and a hint of chili.
  • Enchiladas Rojas
  • Red enchiladas filled with your choice of beef, cheese, or chicken, served with traditional red sauce.
  • Rice And Beans
  • Mexican-style rice paired with traditionally prepared refried beans.
  • Enchiladas Verdes
  • Corn tortillas filled with choice of beef, cheese, or chicken, smothered in green sauce.
  • Tostadas
  • Crispy flat tortillas topped with choice of protein including al pastor, carnitas, chipotle chicken, and seafood options. Served with fresh salsa and cheese.
  • Birria Ramen
  • Ramen noodles served in a savory birria consommé, typically includes tender pieces of birria meat, garnished with fresh onions and cilantro.
  • Beef Enpanadas
  • Golden, flaky pastry filled with seasoned ground beef, typically accompanied by a blend of spices and vegetables.
  • Cheese Quesadilla
  • A golden flour tortilla filled with a blend of melted cheeses.
  • Taco Salad
  • Crispy tortilla bowl filled with mixed greens, choice of protein ranging from al pastor to skirt steak, including seafood options like salmon and shrimp.
  • Churros
  • Fried dough pastry, traditionally rolled in cinnamon and sugar, often accompanied by a sweet dipping sauce.
  • Tres Leches
  • Sponge cake soaked in a blend of condensed milk, evaporated milk, and whole milk, traditionally garnished with whipped cream.
  • Sweet Plantains
  • Fried sweet plantains, typically garnished with queso fresco and a drizzle of Mexican crema.
  • Pulpo Picante
  • Octopus cooked with a spicy blend of chilies and seasonings, typically featuring a robust sauce.
  • Queso Flamiado
  • Melted Monterey Jack and Chihuahua cheese combined with Mexican chorizo, typically served in a hot skillet.
  • Two Tacos
  • Two tacos with choice of protein including al pastor, carnitas, or shrimp among others. Served with kid-friendly sides and tortilla options: flour, hard, or soft.
  • Tacos Urbanos
  • Tacos Urbanos, choice of al pastor, carnitas, chipotle chicken, and various other proteins. Flour, hard, or soft tortilla options.
  • Cheesecake Chimichanga
  • Creamy cheesecake enveloped in a flour tortilla, deep-fried until golden and dusted with cinnamon sugar, typically includes a drizzle of chocolate syrup and whipped cream.
  • Enchiladas Mole
  • Enchiladas topped with rich mole sauce. Choice of beef, cheese, or chicken filling.
  • Super Tacos
  • Super Tacos: Choose from 12 proteins including al pastor, carnitas, chipotle chicken, and shrimp. Served in a traditional Mexican style.
  • Mango Salsa
  • Mango salsa typically includes fresh mango, red onion, cilantro, lime juice, and jalapeños, combined to create a vibrant and tangy condiment.
  • El Jalapeno Sampler
  • Quesadilla Primavera
  • A quesadilla primavera consists of a flour tortilla filled with a blend of cheeses and sautéed seasonal vegetables, typically including bell peppers, onions, and mushrooms.
  • Side Of Rice
  • Side of Mexican-style rice, often simmered with tomato, onions, and a blend of traditional spices for an authentic flavor.
  • Tlaxcala Soup
  • Tlaxcala soup typically includes a savory broth enriched with a blend of local spices, often garnished with fresh herbs and vegetables native to the Tlaxcala region.
  • Elote Trio
  • Three variations of elote, each uniquely prepared with a combination of mayo, cotija cheese, lime, and chili, showcasing diverse flavors of Mexican street corn.
  • Chips & Salsa
  • Corn chips with choice of green or red salsa. Available in 8oz, 16oz, 32oz.
  • Single Corn ????
  • Corn on the cob served with choice of chipotle, regular, or tajin seasoning.
  • Chicken Fingers
  • Crispy chicken strips, choice of side: broccoli, fries, rice, or zucchini.
  • Chocolate Lava Cake
  • A warm, rich chocolate cake with a gooey molten center, often accompanied by a scoop of vanilla ice cream.
  • Kid's Grilled Steak
  • Grilled steak served with choice of broccoli, fries, rice, or zucchini.
  • Kid's Quesadilla
  • Cheese quesadilla with choice of broccoli, fries, rice, or zucchini as a side.
  • Mini Flautas
  • Crispy mini flautas with a variety of kid-friendly sides: broccoli, fries, rice, or zucchini.
  • Side Of Guac
  • Avocado, lime juice, and cilantro, typically includes onions and tomatoes.
  • Chicken Lime Soup
  • Chicken lime soup combines chicken broth, tender chicken pieces, rice, and a vibrant mix of onions, cilantro, and lime, typically accented with a hint of hot sauce.
  • Flan Napolitano
  • A traditional Mexican custard dessert, made with eggs, condensed and evaporated milk, and vanilla, enveloped in a smooth caramel sauce.
  • Single Empanada
  • Tostones
  • Twice-fried green plantains, often accompanied by a dipping sauce or toppings like garlic or chipotle mayo.
  • Side Of Chips
  • Side of freshly fried corn tortilla chips, lightly seasoned with sea salt.
  • Side Of French Fries
  • Straight cut potatoes, deep fried and lightly seasoned, typically served with a side of ketchup.
  • Extra Meat
  • Extra options including al pastor, carnitas, chipotle chicken, chorizo, enchilada, various chicken and beef options, plus shrimp.
  • Side Of Beans
  • Choice of black or pinto beans, served as a side.
  • Side Of Sour Cream
  • A side of creamy Mexican sour cream, traditionally served as a condiment to complement various dishes.
  • 8oz Pico De Gallo
  • Diced tomatoes, onions, and cilantro, mixed with jalapeños and lime juice for a refreshing salsa.
  • Baja Burrito
  • Baja Burrito: Choice of fried or grilled, wrapped in a soft tortilla.
  • Camarones Al Chipotle
  • Shrimp sautéed with onions and mushrooms, enveloped in a creamy, mildly spicy chipotle sauce.
  • Carne Asada
  • NY Strip or Skirt Steak. Choose desired temperature: medium, medium rare, medium well, rare, well done.
  • Cheese Enpanadas
  • Pastry dough filled with a blend of cheeses, typically prepared by deep frying.
  • Chicken Fajitas
  • Marinated chicken served with sautéed bell peppers and onions, typically includes tortillas and a selection of toppings like guacamole and sour cream.
  • Corn Cheddar Soup
  • A creamy blend of sweet corn and sharp cheddar cheese, this soup often features potatoes, peppers, and celery for added texture and flavor.
  • El Bandido Fiesta
  • Select your desired steak temperature: medium, medium rare, medium well, rare, or well done.
  • Fajita Supreme
  • Sizzling Fajita Supreme: Choice of temperature, served with peppers, onions, and a side of tortillas.
  • Fresh Jalapeno
  • Crisp and spicy fresh jalapeño slices, typically including a hint of citrus to enhance their natural zest.
  • Grilled Chicken Dinner
  • Grilled chicken breast served with a side of Mexican rice, refried beans, and typically includes a small salad.
  • Grilled Chicken No Sides
  • Grilled chicken breast, typically marinated with a blend of Mexican spices and served with a side of grilled onions and bell peppers.
  • Kid's Grilled Chicken
  • Grilled chicken served with choice of broccoli, fries, rice, or zucchini tailored for kids.
  • Mexi-ranch Chicken
  • Grilled chicken breast, typically topped with a creamy ranch and sauce, often includes a blend of spices.
  • Nachos No Meat
  • Crispy tortilla chips topped with beans, cheese, pico de gallo, sour cream, and guacamole.
  • Shrimp Tempura Tacos
  • Shrimp tempura tacos typically consist of lightly battered and fried shrimp, served in flour tortillas and garnished with cabbage, a drizzle of chipotle mayo, and fresh cilantro.
  • Side Of Salsa
  • Choice of green or red salsa, served as a side.
  • Single Taco
  • Taco with choice of al pastor, carnitas, chipotle chicken, chorizo, enchilada filling, grilled chicken, ground beef, salmon, shrimp, skirt steak, or steak.
  • Skirt Steak Fajitas
  • Skirt steak served with peppers and onions. Choice of temperature: medium to well done.
  • Spinach Avocado Quesadilla
  • Flour tortilla filled with fresh spinach and ripe avocado, typically includes onions and tomatoes, garnished with sour cream and guacamole.
  • Surf & Turf Tacos
  • Surf & turf tacos typically include grilled steak and shrimp, served on corn tortillas with toppings like cheese, guacamole, pico de gallo, and a chipotle cream sauce.
  • Vegan Rice Bowl
  • A medley of assorted vegetables, typically served over a base of rice, garnished with a selection of toppings such as guacamole and pico de gallo.
  • Vegetariana Fajita
  • Grilled broccoli, bell peppers, zucchini, squash, mushrooms, and cauliflower, typically includes carrots, all seasoned and cooked in traditional fajita style.
  • Mole Nachos
  • Corn chips smothered in rich mole sauce, topped with choice of protein: al pastor, chipotle chicken, ground beef, shrimp, or steak among others.
  • House Chips & Salsa
  • 16oz Guacamole
  • Mashed avocados combined with onions, tomatoes, cilantro, and a hint of lime.
  • 32oz Guacamole
  • Mashed avocados, onions, tomatoes, cilantro, and lime juice, prepared to complement a variety of dishes.
  • 32oz Pico De Gallo
  • Pico de Gallo, made with freshly diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.
  • 8oz Sour Cream
  • A generous 8-ounce serving of sour cream, typically used to add a creamy and tangy finish to a variety of dishes.
  • Bandeja El Jalapeno
  • Bandeja El Jalapeno: Options for temperature from rare to well done.
  • Bistek A La Tampiquena
  • Bistek a la Tampiquena: Grilled steak with options for temperature ranging from rare to well done.
  • Burrito Don Luis
  • Wrapped in a soft flour tortilla, the Burrito Don Luis typically includes a savory blend of meats, rice, beans, and a selection of fresh vegetables, garnished with a special sauce.
  • Camarones A La Mexicana
  • Shrimp sautéed with onions, tomatoes, and jalapeños, typically accompanied by Mexican rice and refried beans.
  • Camarones Al Mojo De Ajo
  • Sautéed shrimp in a rich garlic sauce, typically includes onions and a hint of fresh herbs.
  • Carne Asada Con Camarones
  • Grilled steak paired with shrimp, customizable temperature from rare to well done.
  • Chicken Enpanadas
  • Handmade empanadas filled with seasoned chicken, typically includes onions and peppers, encased in a crispy dough.
  • Chilaquiles
  • Chilaquiles with choice of green or red sauce. Options include various proteins such as al pastor, carnitas, seafood, and different styles of chicken and beef.
  • Chimichurri
  • Chimichurri sauce in 8oz, 16oz, or 32oz options.
  • El Jalapeno Salad
  • Romaine lettuce, jalapeños, and a variety of fresh vegetables, typically dressed with a spicy or citrusy dressing.
  • Enchiladas 111
  • Three enchiladas with choice of beef, cheese, or chicken filling. Served with mole, red, or verde sauce.
  • Enchiladas Don Jose
  • Corn tortillas filled with a savory filling, generously smothered in a traditional sauce, and typically includes toppings such as onions and cilantro.
  • Fried Ice Cream
  • Vanilla ice cream encased in a crispy cornflake coating, deep-fried and typically includes a topping of whipped cream and chocolate syrup.
  • Grilled Zucchini
  • Grilled zucchini typically includes slices of zucchini seasoned and grilled, often accompanied by a sprinkle of herbs for enhanced flavor.
  • Half Avocado
  • Half avocado, served as a simple yet satisfying dish, often accompanied by a sprinkle of salt to enhance its natural flavors.
  • Jalapenos Toreados
  • Jalapeños toreados are typically fresh jalapeños, grilled and seasoned with lime and salt.
  • Jalea De Pescado
  • Jalea de pescado typically includes a lightly battered and fried fish, served with a tangy salsa criolla and garnished with onions and cilantro.
  • Mexican Caesar Salad
  • Romaine lettuce tossed with a unique blend of Caesar dressing, topped with cotija cheese, avocado, and crunchy tortilla strips.
  • Mexican Cob Salad
  • Romaine lettuce, grilled chicken, avocado, bacon, black beans, corn, cheese, and tomatoes, typically tossed with a chipotle ranch dressing.
  • Mexican Shrimp Cocktail
  • Shrimp served in a tangy tomato-based sauce with onions, cilantro, and avocado, often accompanied by a hint of jalapeño for a subtle kick.
  • Mojarra Frita
  • Whole tilapia, deep-fried, typically served with a combination of rice, beans, and a fresh salad that may include avocado.
  • Molcajete
  • Mexican stone bowl with choice of meat temperature: medium, medium rare, medium well, rare, or well done.
  • Mole Con Pollo
  • Chicken served with a rich mole sauce, traditionally made from a blend of dark chocolate, chilies, and spices.
  • Mussels Con Chorizo
  • Steamed mussels cooked with spicy chorizo, typically includes onions and a blend of Mexican spices, garnished with fresh herbs.
  • Nachos Dona Lupita
  • Crisp tortilla chips topped with a special blend of cheeses, typically includes a savory mix of toppings and a signature sauce unique to Dona Lupita's recipe.
  • Pechuga A La Diabla
  • Chicken breast prepared in a robust and spicy diabla sauce, often accompanied by onions and mushrooms.
  • Pechuga Empanisada
  • Breaded chicken breast, typically accompanied by a combination of rice, beans, and tortillas.
  • Pechuga En Salsa Verde
  • Chicken breast served in a tangy green tomatillo sauce, often accompanied by cactus strips for a touch of Mexican tradition.
  • Rosted Salmon
  • Roasted salmon, typically accompanied by a selection of vegetables and a unique blend of Mexican spices, offering a savory and slightly spicy experience.
  • Shishito Peppers
  • Blistered shishito peppers, typically tossed with sea salt and a hint of lime, offering a mild yet occasionally spicy taste.
  • Shrimp Fajitas
  • Sautéed shrimp with onions, bell peppers, and tomatoes, typically served with tortillas.
  • Side Of Shrimp
  • Shrimp, typically served as a complement to the main dish.
  • Side Of Tortilla
  • Side of Tortilla: Choice of flour, hard corn, or soft corn.
  • Sopa De Mariscos
  • Seafood soup combining shrimp, fish, and various shellfish, simmered in a savory broth with mixed vegetables, typically seasoned with herbs.
  • Sopes
  • Handcrafted corn sopes topped with choice of al pastor, carnitas, chipotle chicken, chorizo, and other proteins, garnished with fresh salsa and cheese.
  • Tacos Tres Marias
  • Three corn tortillas filled with a mix of meats, typically garnished with onions and cilantro, and accompanied by a variety of salsas.
  • Tallarines Amarillos
  • Spaghetti typically served with a sauce made from yellow ají peppers, often including onions, tomatoes, and possibly other vegetables or meats.
  • Torta
  • Mexican-style sandwich with choice of chicken milanesa, grilled chicken, steak options. Served with traditional toppings.
  • Torta Cubana
  • A torta cubana typically includes marinated pork, various meats such as ham and sausage, and a fried egg, complemented by avocado, lettuce, tomato, and mayonnaise, served on a bun.
  • Veggie Chimichanga
  • A deep-fried flour tortilla filled with a savory blend of sautéed onions, bell peppers, mushrooms, and zucchini, elegantly topped with a rich cheese sauce.
  • Whole Avocado
  • One whole avocado, fresh and ready for consumption.
  • Wings
  • Yuca Frita
  • Yuca frita consists of cassava root, sliced and deep-fried until golden.
  • 16oz Pico De Gallo
  • Freshly diced tomatoes, onions, and cilantro, typically seasoned with lime juice and salt.
  • Carne A La Mexicana
  • Carne A La Mexicana: Choose your beef temperature from medium, medium rare to well done. Served with traditional Mexican spices.
  • Beverage
  • Mexican Coke
  • A classic cola imported from Mexico, sweetened with real cane sugar, served in a glass bottle.
  • Fountain Drinks
  • Selection of fountain drinks including cranberry, diet and regular Pepsi, lemonade, orange, Sierra Mist, seltzer, and both sweetened and unsweetened iced tea.
  • Fresh Waters
  • Selection of naturally flavored waters with choices including blackberry, guanabana, guava, mango, passion fruit, pineapple, strawberry, tamarind, and watermelon.
  • Jarritos
  • Mexican soda available in a variety of flavors including fruit punch, guava, lime, mandarin, and more.
  • Apple Juice
  • Pressed from ripe apples, this beverage offers a naturally sweet and refreshing taste.
  • Chocolate Milk
  • Rich, creamy milk flavored with velvety smooth chocolate.
  • Hot Mexican Chocolate
  • Mexican hot chocolate traditionally combines rich melted chocolate with warm milk, infused with a hint of cinnamon, often topped with a light froth.
  • Milk
  • Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
  • Orange Juice
  • Freshly squeezed orange juice, bursting with vibrant citrus flavor.
  • Smoothies
  • Mexican beverage with mango or strawberry options.
  • Fresh Lemonade
  • Bottle Of Water
  • Pure, crisp hydration, essential for any moment.
  • Common
  • Baileys
  • Baileys typically includes a smooth blend of Irish whiskey and cream, often served on its own or used to enhance the flavor of various beverages.
  • Del Maguey Vida
  • Del Maguey Vida, a distilled spirit from Mexico, is crafted from 100% agave with a smooth and complex profile.
  • Lobos
  • Lobos typically includes a savory blend of meats and vegetables, often served with a side of chips or tortillas for dipping or wrapping.
  • Basil Hayden Bourbon
  • A distinguished bourbon known for its smooth finish and rich aroma, typically enjoyed neat or with minimal accompaniments.
  • Ojo De Tigre
  • Ojo de tigre typically includes a mix of seafood, marinated in a citrus-based sauce with onions, peppers, and spices, drawing inspiration from traditional Mexican ceviche styles.
  • Coffee & Tea
  • Mexican Coffe
  • Mexican coffee is traditionally brewed with a blend of ground coffee beans, often infused with cinnamon and sometimes sweetened with piloncillo or cane sugar.
  • Liquor
  • Mojito
  • A blend of white rum, freshly muddled mint, lime juice, and soda water, sweetened to taste.
  • Margarita
  • Tequila blended with fresh lime juice and typically includes a touch of triple sec, sweetened with agave nectar, often served with a salted rim.
  • Long Island Iced Tea
  • A classic cocktail made with vodka, rum, gin, tequila, and triple sec, typically includes a mix of sour and a splash of cola for a balanced finish.
  • Pina Colada Sin Pina
  • Rum and coconut cream blended together for a unique twist on the classic pina colada, omitting the traditional pineapple component.
  • 1921
  • 1921: A Mexican liquor selection featuring anejo, repo, and silver classes.
  • 818
  • 818 Tequila selection featuring Anejo, Reposado, and Silver varieties.
  • Aviation
  • Gin, maraschino liqueur, crème de violette, and lemon juice, traditionally combined to create a smooth, elegant cocktail.
  • Banhez
  • Banhez is a traditional mezcal, offering a smooth sipping experience with hints of smoky agave.
  • Beefeater
  • A classic gin, often served with tonic and garnished with a slice of lemon or lime.
  • Bulldog
  • Bulldog: Choice of frozen or on the rocks, mixed with energy drinks. Michelada beer options include a variety from Corona to Viktoria. Rim variations of salt, sugar, or Tajin.
  • Bushmills
  • Bushmills, typically served as an Irish whiskey, offers a smooth and rich taste, often enjoyed neat or with a minimal addition to enhance its flavors.
  • Camarena
  • Camarena tequila available in three varieties: Anejo, Reposado, and Silver.
  • Cenote
  • Mexican liquor, "Cenote" - available in Anejo, Repo, and Silver varieties.
  • Chivas Regal
  • Chivas Regal is a distinguished Scotch whisky, known for its rich, smooth blend of malt and grain whiskies.
  • Cincoro
  • Cincoro, Mexican liquor, available in Anejo, Repo, and Silver classes.
  • Corralejo
  • Corralejo tequila with your choice of añejo, reposado, or silver, served with soda.
  • Deleon
  • Deleon: Selection from anejo, repo, or silver.
  • Don Julio 1942
  • Don Julio 1942, available in añejo, reposado, or silver classes. A premium choice from our liquor selection.
  • El Jimador
  • El Jimador selection featuring Anejo, Reposado, Silver tequilas; option to enjoy neat or mixed.
  • El Tequileno
  • Espadin El Silencio
  • Espadin El Silencio is a distilled beverage made from the espadin variety of agave, offering a smooth and subtly smoky flavor profile.
  • Espanita
  • Anejo, Repo, and Silver Espanita options available. Traditional Mexican spirits, each offering a distinct taste.
  • Espolon
  • Espolon available in three varieties: Anejo, Repo, Silver.
  • Gran Patron
  • Gran Patron is served with freshly squeezed juice, typically incorporating a blend of citrus to complement its smooth, refined taste.
  • Grand Mayan
  • Grand Mayan: Selection of añejo, repo, or silver tequila classes.
  • Hennessy
  • Hennessy, a cognac, typically includes a rich blend of distilled spirits aged in oak barrels, offering a smooth yet complex flavor profile.
  • Hornitos
  • Hornitos tequila available in anejo, repo, and silver varieties.
  • Ilegal
  • A distinctive spirit, often crafted from agave, with a smooth and robust profile, typically enjoyed neat or in crafted cocktails.
  • Jim Beam
  • A renowned Kentucky bourbon whiskey, often enjoyed neat or as a foundational spirit in various cocktails.
  • Johnnie Walker
  • Jose Cuervo
  • Jose Cuervo served with choice of anejo, repo, or silver. Mixed with juice.
  • Malibu
  • Malibu typically includes Malibu coconut rum mixed with soda, offering a refreshing and lightly sweetened tropical flavor.
  • Monte Alban
  • Monte Alban coffee is a unique blend that combines the rich flavors of coffee with the smoky notes of Monte Alban mezcal.
  • Montelobos
  • Montelobos is a distinctively smoky mezcal, traditionally crafted using fire-roasted agave hearts, offering a unique alternative to tequila in cocktails.
  • Piedra Azul
  • Piedra Azul in choice of anejo, repo, or silver.
  • Prosecco
  • Pueblo Viejo
  • Red Wine
  • Selection of red wines including Cabernet Sauvignon, Merlot, Pinot Noir.
  • Rum Cahata
  • Rum cahata combines homemade horchata with a smooth hint of rum, inspired by traditional flavors.
  • Skelly Reposado
  • Aged reposado tequila, typically enjoyed for its smooth and nuanced flavor profile.
  • Skrewball
  • Skrewball typically includes a distinctive blend of peanut butter flavored whiskey, offering a unique twist on traditional whiskey experiences.
  • Tequila Ocho
  • Teremana
  • Teremana tequila, available in Anejo, Reposado, and Silver varieties.
  • Virgen Pina Colada Sin Pina
  • A refreshing blend of coconut cream and coconut milk, served with a unique twist that omits the traditional pineapple component.
  • Virgin Mojito
  • Virgin Mojito available in a variety of flavors including classic, coconut, tropical fruits, and berries. Refreshingly mixed with mint and lime.
  • Volcan
  • Volcan in anejo, repo, or silver classes. Mexican liquor selection.
  • White Wine
  • Selection includes Chardonnay, Pinot Grigio. Labeled as "Flat White."
  • Woodford Reserve
  • Woodford Reserve served with soda, offering a simple yet classic taste experience.
  • 400 Conejos
  • Blackberry Paloma
  • Casa Noble crystal tequila and freshly muddled blackberries, typically includes a splash of soda water.
  • Blue Milagro Margarita
  • Milagro Silver Tequila mixed with blue curaçao, typically includes fresh lime juice and a hint of agave nectar.
  • Blueberry Margarita
  • A blueberry margarita typically includes tequila, fresh blueberries, lime juice, and a touch of agave nectar, often garnished with a lime wheel or blueberries.
  • Cantarito
  • Cantarito available in a variety of flavors including black raspberry, classic, guava, mango, passion fruit, peach, raspberry, strawberry, and watermelon.
  • Casa Amigos
  • Casa Amigos: Selection of anejo, repo, and silver.
  • Casa Amigos Mezcal
  • Casa Amigos Mezcal is a distinguished mezcal offering a unique sipping experience with notes that may include agave, smoke, and a subtle complexity.
  • Classic Mezcalita
  • A traditional blend of mezcal with orange liqueur and lime juice, typically garnished with a salt rim.
  • Don Julio
  • Don Julio: Choice of añejo, reposado, or silver tequila.
  • Don Julio 70
  • Don Julio 70 is a clear añejo tequila, offering a smooth blend of traditional agave flavors and hints of vanilla and oak.
  • Gran Passion Margarita
  • Tequila, fresh passion fruit blend, lime juice, and a hint of orange, typically includes a tajín rim for a unique taste.
  • Grey Goose
  • Grey Goose vodka, served as a refined selection for vodka enthusiasts.
  • Hibiscus Mezcalita
  • A mezcal-based cocktail infused with the tangy essence of hibiscus, typically includes a hint of lime for balance.
  • House Tequila
  • House tequila is a selection of tequila typically served as the foundational spirit for a variety of cocktails or enjoyed on its own.
  • House Vodka
  • House vodka served with soda, a simple and classic combination.
  • Jalapeno Margarita
  • Tequila mixed with fresh jalapeño, lime juice, and typically includes triple sec, served with a tajin rim.
  • Mai Tai Margarita
  • A unique blend of traditional margarita ingredients with the exotic flavors of a mai tai, typically includes tequila, lime juice, orange liqueur, and a touch of tropical juices.
  • Malibu Bay Breeze
  • Malibu coconut rum mixed with cranberry and pineapple juice.
  • Mango Mezcalita
  • A mango mezcalita combines mezcal with mango infusion, typically accented with lime and garnished with a tajín rim.
  • Mangonada
  • A Mexican-style smoothie blending fresh mango puree with chamoy and tajin, often garnished with a tamarind candy stick.
  • Michelada
  • A michelada combines beer with lime juice, tomato juice, and a unique blend of spices and sauces, often garnished with a salted rim.
  • Moscow Mule
  • A Moscow Mule typically includes vodka, ginger beer, and lime juice.
  • Painkiller
  • Rum, pineapple juice, orange juice, and cream of coconut, garnished with nutmeg.
  • Paloma
  • A refreshing blend of tequila and lime juice, typically complemented with grapefruit soda and served in a glass with a salted rim.
  • Passion Fruit Mezcalita
  • Mezcal blended with passion fruit, typically garnished with a lime or salt rim, offering a unique twist on the traditional margarita.
  • Patron
  • Patron varieties including anejo, reposado, and silver tequilas.
  • Pina En Fuego
  • A spirited blend of tequila and pineapple juice, ignited with a touch of spicy chili and a hint of lime.
  • Pomegranate Moscow Mule
  • A refreshing mix of vodka, ginger beer, and lime juice, typically includes a splash of pomegranate juice for a fruity twist.
  • Red Sangria
  • Red sangria typically includes red wine, a blend of fruit juices, and a variety of fresh fruits, often enhanced with a splash of brandy or other spirits.
  • Sex On The Beach
  • A blend of vodka and peach schnapps mixed with cranberry and orange juice.
  • Shirley Temple
  • Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
  • Tamarind Mezcalita
  • A tamarind mezcalita blends mezcal with a tamarind infusion, typically accented with lime juice and garnished with a rim of Tajín for a tangy and smoky experience.
  • Tequila Sunrise
  • A blend of tequila, orange juice, and a touch of grenadine.
  • Titos
  • Tito's typically includes vodka served as a base spirit in various cocktails or neat.
  • White Sangria
  • White sangria typically includes white wine, a variety of fresh fruits, and may be enhanced with a splash of brandy or flavored liqueur.
  • Xicaru
  • Xicaru mezcal available in Anejo, Reposado, and Silver.
  • Green Tea Shot
  • Peach schnapps, Jameson whiskey, sweet & sour mix, and a hint of syrup, shaken together.
  • Very Berry Sangria
  • Red wine, typically includes a blend of various berries, and may be complemented by a touch of brandy or orange liqueur.
  • Beer
  • Corona Extra
  • Corona Extra is a pale lager known for its refreshing and light taste, often accompanied by a slice of lime for an added zest.
  • Bud Light
  • A light American lager known for its clean, crisp taste and smooth finish, often preferred for its refreshing quality.
  • Budweiser
  • An American-style lager known for its smooth, clean finish and mild hop bitterness.
  • Coors Light
  • A light, American-style lager known for its smooth, clean taste and a crisp finish.
  • Corona Light
  • Corona Light - A light, pilsner-style lager offering a refreshing and crisp taste.
  • Coronita
  • A smaller version of the classic Corona beer, offering a light and refreshing taste.
  • Dos Xx Amber
  • A Mexican amber lager, dos xx amber is known for its smooth, malty flavor complemented by a subtle hint of caramel.
  • Dos Xx Lager
  • A bottle of Dos XX Lager, a Mexican beer known for its crisp and balanced flavor profile with a subtle hint of hops and malt.
  • Heineken
  • A premium malt lager known for its crisp and refreshing taste.
  • Modelito
  • A variation of Modelo, a popular Mexican beer, known for its crisp and refreshing taste.
  • Modelo Especial
  • A pilsner-style lager with a well-balanced taste and light hop character, featuring a crisp, clean finish.
  • Pacifico
  • Pacifico is a Mexican pilsner-style beer known for its clear, crisp taste.
  • Stella
  • Stella is a classic Belgian lager known for its golden color, balanced hop aroma, and crisp finish.
  • Tekate
  • A Mexican lager known for its bright golden color and crisp, clean finish with a subtle hoppy note.
  • Victoria
  • A Mexican lager known for its smooth taste and amber hue, typically enjoyed for its balanced malt and hops profile.
  • Modelo Negra
  • Modelo Negra is a Munich dunkel-style lager that often features a blend of slow-roasted caramel malts, offering a smooth and rich taste.
  • Sam Adams
  • Sam Adams is a well-regarded American beer, offering a balanced blend of malt and hops with a smooth finish.
Check out other Mexican Restaurants in Yorktown Heights.


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