TuttaBella Trattoria

• Paste
• Penne Alla Vodka $27.00
• Penne in a tomato sauce with a touch of cream, basil, and scallions.

• Ravioli Al Pomodoro $27.00
• Cheese ravioli in a fresh tomato sauce.

• Rigatoni Al Sugo $27.00
• Short rigatoni served in a meat sauce.

• Gnocchi Alla Sorrentina $27.00
• Fresh potato dumplings in a light tomato sauce and fresh ricotta.

• Rigatoni Siciliana $27.00
• Short rigatoni with eggplant in a fresh tomato sauce and mozzarella.

• Bucatini Al Amatriciana $27.00
• Fat spaghetti with bacon, onion, and tomato sauce.

• Eggplant Parmigiana $27.00
• Eggplant with tomato sauce, parmigiano cheese, and mozzarella.

• Ravioli Ai Funghi $31.00
• Mushroom ravioli in a truffle cream sauce

• Cavatelli Con Cima Di Rabe $27.00
• Broccoli rabe, cannellini bean, sausage, olive oil, and garlic.

• Capellini Primavera $27.00
• Fine spaghetti with vegetables, garlic, and extra virgin olive oil.

• Tagliolini Alla Villa $29.00
• Tagliolini with shrimp, cherry tomatoes, and crab meat in a lobster reduction sauce.

• Linguine Con Gamberi $31.00
• Linguine with shrimp in a light red sauce.

• Linguine Frutti Di Mare $35.00
• Linguine with clams, mussels, shrimp, and lobster tail in a light marinara sauce.

• Linguine Alle Vongole $31.00
• Linguine with clams in a white or red sauce.

• Fettuccine With Salmon $31.00
• Fettuccine with salmon and asparagus in a cognac sauce.

• Dessert
• Tiramisu $14.00
• Homemade ladyfingers dipped in espresso, layered with cream

• Napoleon $14.00
• Puff pastry filled with vanilla cream and toasted almonds

• Cannoli $14.00
• Mini cannoli filled with cream

• Biscotti $12.00
• Fresh baked daily.

• Chocolate Lava Cake $14.00
• Warm, extra chocolatey, molten lava cake

• Burnt Basque Cheesecake $14.00
• Dark, caramelized top, with a creamy center

• Pollo
• Pollo Parmigiana $28.00
• Breaded chicken cutlet with tomato sauce and mozzarella.

• Pollo Alla Capricciosa $28.00
• Chicken breast lightly breaded topped with arugula and diced tomatoes.

• Pollo Marsala $28.00
• Chicken breast sautéed with mushrooms in a marsala wine sauce.

• Pollo Scarpariello $28.00
• Chicken with sausage and artichoke in a garlic, lemon white wine sauce.

• Pollo Martini $28.00
• Chicken breast lightly breaded with parmigiano and bread crumbs in a lemon and white wine sauce.

• Pollo Rustico Balsamico $28.00
• Chicken with sausage, peppers, mushrooms, and onions in a balsamic sauce.

• D’Alla Griglia
• Roasted Rack Of Lamb $54.00

• Berkshire Loin Pork Chop $34.00
• With potatoes, onions, and hot or sweet peppers.

• Filet Mignon $54.00
• Topped with mushrooms.

• Mashed Potatoes $14.00
• Yukon mashed potatoes

• Shell Steak Contadina $47.00
• With potatoes, onions, and hot or sweet peppers.

• Broiled Veal Chop $49.00

• Antipasti
• Clams Oreganata $16.00
• Whole clams with seasoned bread crumbs.

• Spiedini Alla Romana $15.00
• Slice of bread with mozzarella and basil in a caper and anchovy sauce.

• Hot Antipasto $18.00
• Shrimp, clams, mushrooms, and eggplant rollatini in a light marinara sauce.

• Antipasto Milanese $16.00
• Mixed grilled vegetables, prosciutto, tomato, and mozzarella.

• Clams Casino $16.00
• Baked little neck clams with bacon, roasted peppers, and capers.

• Caprese $15.00
• Fresh mozzarella with tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic glaze.

• Clams Posillipo $16.00
• Little neck clams in a white or red sauce.

• Insalata Di Frutta Di Mare $18.00
• Scungilli, polpo, and shrimp with extra virgin olive oil and lemon.

• Cozze Toscana $16.00
• Mussels in a red sauce.

• Calamaretti Fritti $17.00
• Fried calamari.

• Shrimp Cocktail $18.00
• Cold gulf shrimp with cocktail sauce.

• Vitello
• Vitello Marsala $33.00
• Veal scallopini with mushrooms in a marsala sauce.

• Vitello Saltimbocca $33.00
• Veal scallopini with prosciutto on a bed of spinach sautéed with white wine and fresh herbs.

• Vitello Capricciosa $33.00
• Veal lightly breaded topped with arugula and diced tomatoes.

• Vitello Parmigiana $33.00
• Breaded veal cutlet with tomato sauce and mozzarella.

• Vitello Martini $33.00
• Veal lightly breaded with parmigiano and breadcrumbs in a lemon and white wine sauce.

• Vitello Sorrentino $33.00
• Veal with prosciutto, eggplant, and mozzarella in a light red sauce.

• Insalate
• Insalata Tutta Bella $16.00
• Boston and mixed green lettuce with pear, bleu cheese, and vidalia onion in a walnut vinaigrette dressing.

• Insalata Di Endive $15.00
• Endive and radicchio with walnuts, gorgonzola cheese in an olive oil and balsamic vinegar dressing.

• Insalata Mista $15.00
• Mixed greens with house vinaigrette dressing.

• Insalata Di Cesare $15.00
• Traditional Caesar salad.

• Insalata Di Barbabietole $17.00
• Red and golden beets, vine tomatoes, and red onions topped with goat cheese, extra virgin olive oil and balsamic glaze.

• Pesce
• Shrimp Marinara $37.00
• Jumbo shrimp in a light marinara sauce.

• Shrimp Scampi $37.00
• Jumbo shrimp served with risotto in a white wine garlic sauce.

• Cioppino $37.00
• Half lobster, clams, shrimp, calamari, and scungilli in a marinara or fra diavolo sauce.

• Contorni
• Broccoli Rabe $14.00

• Potato Fritti $12.00
• Roasted potatoes, French fries, or round fries.

• String Beans $14.00

• Mixed Mushrooms $14.00

• Spinach $14.00

• Asparagus $14.00

• Zuppe
• Tortellini In Brodo $14.00
• Meat tortellini with chicken broth.

• Pasta Fagioli $14.00
• Pasta and bean soup.