Bartolino's Fine Italian Pizza

• Hot Appetizers
• Garlic Bread Mozzarella Bruschetta $15.00
• Topped with sliced tomatoes, garlic, basil, and melted mozzarella.

• Eggplant Rollatini $15.00
• Grilled eggplant rolled and stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella cheese.

• Baked Clams Oreganata $15.00
• 1/2 dozen of whole clams stuffed with seasoned bread crumbs and herbs on shell.

• Hot Antipasto $18.00
• Baked clams, eggplant rollatini, broiled shrimp, stuffed mushroom, and stuffed pepper.

• Mozzarella Carozza $15.00
• Breaded fried fresh mozzarella.

• Calamari Marinara Appetizer $17.00
• Calamari sauteed with marinara sauce.

• Stuffed Mushrooms $16.00
• Mushroom caps stuffed with seasoned bread crumbs, herbs and spices.

• Mussels Posillipo $16.00
• Sauteed mussels in marinara sauce.

• Spiedini Alla Romana $16.00
• Egg-dipped white bread stuffed with mozzarella cheese and ham in anchovies sauce.

• Mussels Luciano $15.00
• Sauteed mussels in butter white wine sauce.

• Portobello Mushroom Bartolino $15.00
• Sliced portobello mushrooms sauteed with sun-dried tomatoes and topped with mozzarella cheese.

• Chicken Tenders $15.00
• Chicken tenders and fries.

• Traditional Rice Balls Parmesan $15.00
• A mix of beef and rice, served with marinara sauce.

• Fried Calamari $16.00
• Deep-fried calamari served with marinara sauce.

• Buffalo Wings $15.00
• Battered, crispy wings served hot, medium or mild with a choice of blue cheese or ranch dressing. Comes with carrots and celery.

• Cold Appetizers
• Prosciutto Di Parma And Melon $16.00
• Seasonal melon wrapped with prosciutto.

• Mozzarella Caprese $16.00
• Mozzarella and tomato served with fresh basil and sliced red peppers drizzled with extra virgin olive oil.

• Cold Antipasto $16.00
• Mixed salad, grilled vegetables, prosciutto, ham, salami capicola, mozzarella, red pepper and olives.

• Clam Cocktail $16.00
• Chilled raw clams.

• Jumbo Shrimp Cocktail $19.00
• Fresh cooked chilled jumbo shrimp. Comes with cocktail sauce.

• Soup
• Escarole & Bean Soup $13.00

• Stracciatella Alla Romana $13.00
• Spinach and egg white in chicken broth.

• Pasta Fagioli $13.00
• Pasta, prosciutto, and beans soup.

• Zuppa Di Clams $14.00
• Steamed clams in juice, wine, and light marinara sauce.

• Salad
• Three Cheese Salad $15.00
• Mixed baby greens, provolone, mozzarella and fontina.

• Caesar Salad $15.00
• Salad with homemade Caesar dressing and shredded parmesan cheese.

• Tossed House Salad $14.00
• Iceberg lettuce, tomato, red onion, black and green imported olives, shredded carrot, and cucumber.

• Bartolinos Salad $15.00
• Arugula,shaved parmesan cheese,orange slices and toasted almonds.

• Tre-colore Salad $15.00
• Mixed greens with tomato, shredded carrot, cucumber, and green imported olives.

• Sicilian Salad $15.00
• Tomato, onions, olives, basil, olive oil, and potato.

• Vegetables
• Sauteed Mushrooms $15.00

• Broccoli Rabe $15.00
• With garlic and oil.

• Mixed Vegetables $15.00
• Seasonal mix.

• Sauteed Escarole $15.00
• Vegetarian.

• Sauteed Spinach $15.00
• Vegetarian.

• Pasta
• Linguine Carbonara $21.00
• Sauteed chopped onion, prosciutto and peas in a creamy parmesan sauce.

• Linguine And Clam Sauce $23.00
• Chopped clams sauteed in garlic, olive oil, and white wine sauce.

• Gnocchi Bolognese $23.00
• Potato dumpling in a classic meat sauce with a touch of cream.

• Homemade Manicotti $21.00
• Pasta crepe stuffed with ricotta cheese, topped with marinara sauce.

• Rigatoni And Ricotta Marinara $21.00
• Marinara sauce with dabs of ricotta.

• Spaghetti With Meatballs $21.00
• Marinara sauce with meatballs.

• Lasagna $23.00
• Layered pasta with ricotta, meat sauce, and mozzarella cheese.

• Penne Alla Vodka $22.00
• Vodka reduction in a tomato cream.

• Capellini Primavera $21.00
• Fresh vegetables in a tomato cream sauce.

• Spaghetti Bolognese $21.00
• Classic Italian light meat sauce with a touch of cream.

• Fettuccine Alfredo $21.00
• Cream butter and parmesan sauce.

• Cheese Ravioli $21.00
• Stuffed with ricotta in a tomato sauce.

• Gnocchi Al Pesto $21.00
• Potato dumplings in a garlic cream sauce.

• Rigatoni Al Filetto Di Pomodoro $21.00
• Sauteed prosciutto, onion, and plum tomatoes.

• Risotto $29.00
• Arborio rice with shrimp, clams, and mussels in tomato cream sauce.

• Spaghetti With Sausage $19.00
• Marinara sauce with sliced sausage.

• Porcini Ravioli $22.00
• Sauteed ravioli filled porcini mushroom with fresh diced tomatoes in a light marinara sauce.

• Penne With Broccoli Rabe And Sausage $24.00
• Sauteed in a virgin olive oil, garlic, and herbs.

• Chicken
• Chicken Parmesan $26.00
• Breaded breast of chicken cutlet topped with tomato sauce and mozzarella cheese. Served with pasta.

• Chicken Francese $26.00
• Egg-dipped breast of chicken in butter lemon sauce and white wine. Served with pasta.

• Chicken Ala Bartolino $28.00
• Breasted breast of chicken cutlet topped with prosciutto, tomato sauce, and mozzarella cheese. Served with pasta.

• Chicken Scarpariello $28.00
• Chunks of chicken and sliced sausage sauteed in olive oil, garlic lemon, and white wine in a light pomodoro sauce. Served with pasta.

• Chicken Valdostana $28.00
• Breast of chicken topped with prosciutto and provolone in a mushroom white wine sauce. Served with pasta

• Chicken Florentine $28.00
• Breast of chicken topped with prosciutto and provolone in a spinach cream sauce. Served with pasta.

• Pollo Principessa $28.00
• Egg-dipped breast of chicken sauteed in a lemon wine sauce. Topped with melted mozzarella and sliced tomato. Served with pasta.

• Pollo Alla Vesuvio $28.00
• Breast of chicken sauteed with shallots and heart of artichoke in a veal stock reduction. Served with pasta.

• Chicken Marsala $26.00
• Breast of chicken sauteed in Marsala wine and mushroom. Served with pasta.

• Pollo Cacciatore $28.00
• Boneless chicken breast, mushrooms, onions, and peppers in pomodoro wine sauce. Served with pasta.

• Veal
• Veal Milanese $31.00
• Breaded veal topped with chopped onions and tomatoes. Served with pasta.

• Veal Marsala $31.00
• Veal breast sauteed in marsala wine and mushrooms. Served with pasta.

• Veal Scallopini Pizzaiola $31.00
• Sauteed with green peppers, mushrooms, and pomodoro sauce. Served with pasta.

• Veal Piccata $31.00
• Veal sauteed in white wine, lemon, and capers. Served with pasta.

• Veal Spiedini $31.00
• Rolled veal scaloppine with bread crumbs, pignoli nuts, parmesan cheese and parsley. Served with pasta.

• Veal Francese $31.00
• Egg-dipped veal sauteed in butter lemon wine sauce. Served with pasta

• Veal A La Bartolino $33.00
• Breaded veal cutlet topped with prosciutto, mozzarella, and tomato sauce.

• Veal Parmesan $31.00
• Breaded veal cutlet topped with mozzarella and tomato sauce. Served with pasta.

• Veal Saltimbocca Al Romana $32.00
• Veal with prosciutto, mozzarella, and spinach in a brown sauce. Served with pasta.

• From the Grill
• Veal Chop Campagnola $43.00
• Topped with sauteed mushrooms, onion, cherry peppers, and potatoes. Served with side pasta.

• Veal Chop Paillard $44.00
• Pounded veal chop grilled with lemon and white wine sauce. Served with side pasta.

• Surf 'n' Turf $59.00
• Served with side pasta.

• 100% Angus Beef Burger $13.00
• 100% Angus beef burger, choice of meat temperature: rare to well done.

• 100% Angus Beef Cheeseburger $15.00
• 100% Angus beef, choice of cheese, served with a selection of meat temperatures from rare to well done.

• Cheeseburger Deluxe $17.00
• 100% Angus beef burger with cheese and french fries.

• Broiled Pork Chop $28.00
• Topped with vinegar peppers. Served with pasta.

• Sirloin Steak $54.00
• Served with side pasta.

• Seafood
• Shrimp Scampi $30.00
• Shrimps sauteed in white wine, garlic, and lemon sauce over linguine.

• Mussels Luciano Entree $24.00
• Steamed Mussels in a marinara sauce. Served over linguine.

• Shrimp Marinara $30.00
• Sauteed shrimp in tomato sauce with garlic and herbs over linguine.

• Calamari Entree $24.00
• Served with marinara or spicy fra diavolo sauce over linguine.

• Fried Shrimp $30.00
• Fried shrimp breaded with herbs.

• Broiled Fillet Of Sole Oreganata $26.00
• Sauteed in olive oil, white wine, and seasoned bread crumbs.

• Salmon Florentine $29.00
• Salmon over a bed of spinach in a creamy garlic sauce.

• Seafood Pescatore $38.00
• Clams, mussels, shrimp, in marinara sauce and white wine over linguine.

• Shrimp Francese $30.00
• Dipped in butter lemon and wine,over linguine.

• Shrimp Parmesan $30.00
• Breaded shrimp topped with mozzarella and tomato sauce.

• Seafood Combination $47.00
• Lobster tail, clams, mussels, calamari, and shrimp over linguine.

• Broiled Filet Of Salmon Bartolino's $35.00
• Sauteed in pesto sauce with 2 jumbo shrimp.

• Scungilli $26.00
• Scungilli in sweet or hot marinara sauce over linguine.

• Mussels Posillipo Entree $24.00
• Steamed Mussels in a white wine and garlic sauce. Served over linguine.

• Desserts
• Chocolate Mousse Cake $12.00
• Homemade chocolate cake.

• Ricotta Cheesecake $12.00
• Homemade Italian Style Cheesecake.

• Tiramisu $12.00
• Homemade Tiramisu.

• Lemon Sorbet $12.00

• Chocolate Truffle Bomba $12.00
• Chocolate ice cream encased in a chocolate shell.

• Bread Pudding $12.00

• Spumoni $12.00

• Gelato Vanilla $12.00

• Gelato Chocolate $12.00

• Coconut Sorbet $12.00

• Pistachio Bomba $12.00
• Pistachio ice cream encased in a chocolate shell.

• Flan $12.00

• Creme Brûlée $12.00

• Beverages
• Homemade Ice Tea $5.00

• Canned Soda $3.00
• Coke, Diet Coke, Sprite, or Ginger Ale.

• Bottled Pellegrino Water $10.00
• Large.

• Bottled Panna $10.00
• Large.

• Coffee and Tea
• Cappuccino $5.00

• Espresso $4.00