New China King
New China King > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Lunch Special
- L1.. Chicken Chow Mein Lunch Special
- Poultry.
- L2.. Shrimp Chow Mein Lunch Special
- Shellfish.
- L3.. Roast Pork Egg Foo Young Lunch Special
- Mild sweet meat that has been roasted.
- L4.. Roast Pork Chinese Vegetables Lunch Special
- Mild sweet meat that has been roasted.
- L5.. Roast Pork Lo Mein Lunch Special
- Roast pork lo mein with choice of fried or white rice. Comes with side options: egg roll, variety of canned sodas, or choice of traditional soups.
- L6.. Pepper Steak With Onion Lunch Special
- Stir-fried steak with vegetables and a savory sauce.
- L7.. Moo Goo Gai Pan Lunch Special
- Stir-fried chicken and vegetables.
- L8.. Sweet And Sour Pork Lunch Special
- Cooked with or incorporating both sugar and a sour substance.
- L9.. Sweet And Sour Chicken Lunch Special
- Cooked with or incorporating both sugar and a sour substance.
- L10.. Boneless Spare Ribs Lunch Special
- A cut of meat taken from the shoulder.
- L10a.. Boneless Chicken Lunch Special
- Poultry.
- L11.. Bbq Spare Ribs Lunch Special
- A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.
- L12.. Shrimp With Chinese Vegetables Lunch Special
- Shrimp with Chinese vegetables, served with a choice of fried or white rice. Side options include egg roll, canned soda varieties, or traditional soups.
- L13.. Shrimp With Garlic Sauce Lunch Special
- Spicy. Cooked in a pungent savory sauce. Hot and spicy.
- L14.. Beef With Broccoli Lunch Special
- L14 Beef with Broccoli Lunch Special: Sautéed beef, fresh broccoli. Choice of fried rice or white rice. Side options include egg roll, soup varieties, or canned soda.
- L15.. Chicken With Broccoli Lunch Special
- Poultry.
- L16.. Chicken With Cashew Nuts Lunch Special
- Poultry.
- L17.. Beef With Garlic Sauce Lunch Special
- Spicy. Cooked in a pungent savory sauce. Hot and spicy.
- L18.. Chicken With Garlic Sauce Lunch Special
- Spicy. Cooked in a pungent savory sauce. Hot and spicy.
- L19.. Kung Pao Chicken Lunch Special
- Spicy. Hot and spicy.
- L20.. Szechuan Chicken Lunch Special
- Spicy. Marinated and stir-fried. Hot and spicy.
- L21.. Hunan Beef Lunch Special
- Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
- L22.. General Tso's Chicken Lunch Special
- Spicy. Deep-fried with sweet and spicy sauce. Hot and spicy.
- L23.. Sesame Chicken Lunch Special
- Served in a sweet sauce served with sesame seeds.
- L24.. Roast Pork With Broccoli Lunch Special
- Mild sweet meat that has been roasted.
- L25.. Broccoli With Garlic Sauce Lunch Special
- Spicy. Cooked in a pungent savory sauce. Hot and spicy.
- L26.. Roast Pork With Mushroom Lunch Special
- Mild sweet meat that has been roasted.
- L27.. Chicken With Snow Peas Lunch Special
- Poultry.
- L28.. Chicken Lo Mein Lunch Special
- Poultry.
- L29.. Hunan Chicken Lunch Special
- Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
- L30.. Mixed Vegetable With Garlic Sauce Lunch Special
- Spicy. Cooked in a pungent savory sauce. Hot and spicy.
- L31.. Chicken Egg Foo Young Lunch Special
- Omelette.
- L32.. Shrimp Egg Foo Young Lunch Special
- Omelette.
- L33.. Shrimp Lo Mein Lunch Special
- Soft noodle.
- L34.. Orange Chicken Lunch Special
- Spicy. Battered and cooked in a sweet orange sauce. Hot and spicy.
- L35.. Ma Po Tofu Lunch Special
- Spicy. Bean curd made from soybeans. Hot and spicy.
- L36.. Tofu With Mixed Vegetables Lunch Special
- Bean curd made from soybeans.
- L37.. Bourbon Chicken Lunch Special
- Marinated in a bourbon sauce.
- L38.. Chicken With Black Bean Sauce Lunch Special
- Spicy, sweet, and salty sauce made from fermented black beans.
- L38.. Beef With Black Bean Sauce Lunch Special
- Spicy, sweet, and salty sauce made from fermented black beans.
- L38.. Shrimp With Black Bean Sauce Lunch Special
- Spicy, sweet, and salty sauce made from fermented black beans.
- Appetizers
- 1. Egg Roll
- Crispy dough filled with minced vegetables.
- 2. Shrimp Roll
- Crispy dough filled with minced vegetables.
- 3. Spring Roll
- 2 pieces. Rice paper or crispy dough filled with shredded vegetables.
- 4. Fried Chicken Wings
- Cooked wing of a chicken coated in sauce or seasoning.
- 5. Vegetable Roll
- Spring roll filled with mixed vegetables. Options include 1 or 2 pieces.
- 6. Fried Pork Wonton
- 10 pieces. Stuffed Chinese dumplings.
- 7. Teriyaki Beef
- 4 pieces. Marinated or glazed in a soy-based sauce.
- 8. Chicken On Stick
- 5 pieces. Poultry.
- 9. Boneless Ribs
- A cut of meat taken from the shoulder.
- 10. Bbq Spare Ribs
- A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.
- 11. Fried Shrimp
- Shellfish cooked on oil.
- 12. Fried Crabmeat Cheese Wonton
- 8 pieces. Cooked on oil.
- 13. Fried Scallop
- 10 pieces. Cooked and seasoned mollusk.
- 14. Sweet Donut
- 10 pieces. Fried sweet dough.
- 15. Fried Onion Ring
- 10 pieces. Fried battered onion.
- 15a. French Fries
- Fried potatoes.
- 15b. Fried Chicken Nuggets
- 10 pieces. Cooked in oil.
- 15c. Fried Crab Stick
- Cooked in oil.
- 15d. Pu Pu Platter For 2
- Egg rolls, fried jumbo shrimp, fried wontons, crab rangoon, teriyaki beef, chicken sticks.
- 5. Vegetable Roll
- Crispy spring roll filled with mixed vegetables. Options for 1 or 2 pieces.
- 15d. Po Po Platter For 2
- Egg rolls, fried jumbo shrimp, fried wontons, crab rangoon, teriyaki beef, chicken sticks.
- Soups
- 16. Wonton Soup
- Seasoned broth with filled wonton dumplings.
- 17. Egg Drop Soup
- Soup that is made from beaten eggs and broth.
- 18. Chicken Noodle Soup
- Soup that is made with chicken, broth, noodles, and vegetables.
- 18. Chicken Rice Soup
- Savory soup with a grain base.
- 19. Wonton Egg Drop Soup
- Egg soup with filled wonton dumplings.
- 20. Vegetable Soup
- Vegetable soup in a choice of pint or quart sizes.
- 20. Tofu Soup
- Soup made from bean curd.
- 21. Hot And Sour Soup Large
- Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
- 22. House Special Soup
- Quart.
- 23. Seafood Soup
- Quart. Savory soup with mixed seafood.
- 20. Vegetable Soup
- Vegetable soup, Chinese style, available in pint or quart sizes.
- Fried Rice
- 24. Ham Fried Rice
- Ham fried rice with options for pint or quart sizes.
- 25. Roast Pork Fried Rice
- Roast pork fried rice; available in pint or quart sizes.
- 25. Chicken Fried Rice
- Chicken and rice stir-fry, available in pint or quart sizes.
- 26. Shrimp Fried Rice
- Shrimp mixed with seasoned rice, available in pint or quart sizes.
- 26. Beef Fried Rice
- Beef stir-fried with rice, available in pint or quart sizes.
- 27. Vegetable Fried Rice
- Mixed vegetables stir-fried with rice. Available in pint or quart sizes.
- 28. House Special Fried Rice
- House special fried rice with mixed proteins and vegetables. Available in pint or quart size.
- 28a. Young Chow Fried Rice
- Young Chow fried rice available in pint or quart sizes, featuring a mix of assorted meats and vegetables.
- 24. Ham Fried Rice
- Ham fried rice, available in pint or quart sizes.
- 25. Roast Pork Fried Rice
- Roast pork mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.
- 25. Chicken Fried Rice
- Chicken fried rice, available in pint or quart sizes.
- 26. Shrimp Fried Rice
- Shrimp, peas, carrots, and eggs in a savory rice. Available in pint or quart sizes.
- 26. Beef Fried Rice
- Sautéed beef with vegetables, served over seasoned rice. Available in pint or quart sizes.
- 27. Vegetable Fried Rice
- Vegetable fried rice available in pint or quart sizes.
- 28. House Special Fried Rice
- House special fried rice with assorted meats and vegetables. Available in pint or quart sizes.
- 28a. Young Chow Fried Rice
- Young Chow fried rice with assorted meats and vegetables. Available in pint or quart sizes.
- Chow Mein
- 29. Roast Pork Chow Mein
- Roast pork, stir-fried with noodles. Available in pint or quart size.
- 29. Chicken Chow Mein
- Chicken chow mein with options for pint or quart size servings.
- 30. Shrimp Chow Mein
- Shrimp stir-fried with noodles, available in pint or quart sizes.
- 30. Beef Chow Mein
- Stir-fried noodles with beef strips, available in pint or quart sizes.
- 31. Vegetable Chow Mein
- Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.
- 32. House Special Chow Mein
- Crispy noodles topped with stir-fried meat, shrimp, vegetables. Available in pint or quart sizes.
- 29. Roast Pork Chow Mein
- Roast pork, stir-fried with crispy noodles. Available in pint or quart sizes.
- 29. Chicken Chow Mein
- Chicken and noodles, available in pint or quart.
- 30. Shrimp Chow Mein
- Shrimp chow mein with options for pint or quart sizes.
- 30. Beef Chow Mein
- Stir-fried beef with noodles, available in pint or quart sizes.
- 31. Vegetable Chow Mein
- Crispy noodles tossed with fresh vegetables. Available in pint or quart sizes.
- 32. House Special Chow Mein
- House special chow mein with diverse meats and vegetables. Available in pint or quart sizes.
- Chop Suey
- 33. Roast Pork Chop Suey
- Roasted pork chop suey. Available in pint or quart sizes.
- 33. Chicken Chop Suey
- Chicken chop suey with a choice of pint or quart servings. Mixed vegetables in a savory sauce.
- 34. Shrimp Chop Suey
- Shrimp lightly sautéed with assorted vegetables, available in pint or quart sizes.
- 34. Beef Chop Suey
- Stir-fried beef, mixed vegetables, choice of pint or quart size.
- 35. Vegetable Chop Suey
- Mixed vegetables in chop suey style. Available in pint or quart sizes.
- 36. House Special Chop Suey
- House special chop suey with assorted meats and vegetables. Available in pint or quart sizes.
- 33. Roast Pork Chop Suey
- Roast pork chop suey. Available in pint or quart sizes.
- 33. Chicken Chop Suey
- Chicken, vegetables in chop suey sauce. Available in pint or quart sizes.
- 34. Shrimp Chop Suey
- Shrimp, mixed vegetables, in a savory sauce. Sizes available: pint or quart.
- 34. Beef Chop Suey
- Beef chop suey, comes in pint or quart sizes. Mixed vegetables in a savory sauce.
- 35. Vegetable Chop Suey
- Mixed seasonal vegetables in a light sauce, available in pint or quart sizes.
- 36. House Special Chop Suey
- House special chop suey with a variety of meats and vegetables. Available in pint or quart sizes.
- Lo Mein
- 37. Roast Pork Lo Mein
- Roast pork, soft noodles, available in pint or quart.
- 37. Chicken Lo Mein
- Chicken lo mein with options for pint or quart sizes.
- 38. Shrimp Lo Mein
- Shrimp tossed with lo mein noodles. Available in pint or quart sizes.
- 38. Beef Lo Mein
- Beef stirred with soft noodles; available in pint or quart sizes.
- 39. Vegetable Lo Mein
- Soft noodles tossed with fresh mixed vegetables. Available in pint or quart sizes.
- 40. House Special Lo Mein
- House special lo mein with size options of pint or quart.
- 41. Plain Lo Mein
- Soft, stir-fried noodles served in choice of pint or quart.
- 37. Roast Pork Lo Mein
- Roast pork with lo mein noodles. Available in pint or quart sizes.
- 37. Chicken Lo Mein
- Chicken lo mein available in pint or quart sizes.
- 38. Shrimp Lo Mein
- Shrimp lo mein; noodles with shrimp. Available in pint or quart sizes.
- 38. Beef Lo Mein
- Beef mixed with soft lo mein noodles. Available in pint or quart sizes.
- 39. Vegetable Lo Mein
- Vegetable lo mein with a mix of crisp veggies. Choose pint or quart size.
- 40. House Special Lo Mein
- House special lo mein with select ingredients. Available in pint or quart sizes.
- 41. Plain Lo Mein
- Simple lo mein noodles available in pint or quart sizes.
- Mei Fun
- 42. Roast Pork Mei Fun
- Roast pork mei fun: Thin rice noodles with savory pork, available in pint or quart sizes.
- 42. Chicken Mei Fun
- Thin noodles with chicken, available in pint or quart sizes.
- 43. Shrimp Mei Fun
- Shrimp Mei Fun: Choice of pint or quart sizes, stir-fried rice noodles with succulent shrimp.
- 43. Beef Mei Fun
- Beef paired with thin rice noodles; available in pint or quart sizes.
- 44. Vegetable Mei Fun
- Thin rice noodles stir-fried with mixed vegetables. Available in pint or quart sizes.
- 45. House Special Mei Fun
- Quart.
- 46. Singapore Chow Mei Fun
- Spicy. Quart. Hot and spicy.
- 42. Roast Pork Mei Fun
- Roast pork mei fun with rice noodles, available in pint or quart sizes.
- 42. Chicken Mei Fun
- Chicken Mei Fun: Thin rice noodles tossed with chicken strips. Option for pint or quart sizes.
- 43. Shrimp Mei Fun
- Shrimp Mei Fun, available in pint or quart sizes, featuring thinly sliced shrimp tossed with rice noodles.
- 43. Beef Mei Fun
- Thin rice noodles with beef strips. Options include pint or quart sizes.
- 44. Vegetable Mei Fun
- Thin rice noodles stir-fried with mixed seasonal vegetables. Available in pint or quart sizes.
- Sweet and Sour
- 47. Sweet And Sour Chicken
- Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.
- 47. Sweet And Sour Pork
- Pork in sweet and sour sauce, available in pint or quart size.
- 48. Sweet And Sour Shrimp
- Shrimp in tangy sweet and sour sauce. Available in pint or quart sizes.
- 49. Sweet And Sour Combination
- Quart.
- 47. Sweet And Sour Chicken
- Crispy chicken balls in tangy, sweet and sour sauce. Available in pint or quart sizes.
- 48. Sweet And Sour Shrimp
- Sweet and sour shrimp; available in pint or quart sizes.
- Pork
- 50. Roast Pork With Broccoli
- Roast pork, broccoli. Available in pint or quart sizes.
- 51. Roast Pork With Chinese Vegetable
- Roast pork paired with Chinese vegetables, available in pint or quart sizes.
- 52. Roast Pork With Mixed Vegetable
- Roast pork, mixed vegetables, available in pint or quart sizes.
- 53. Roast Pork With Mushrooms
- Roast pork, mushrooms, available in pint or quart sizes.
- 54. Roast Pork With Black Bean Sauce
- Spicy, sweet, and salty sauce made from fermented black beans.
- 55. Shredded Pork With Garlic Sauce
- Cooked in a pungent savory sauce. Hot and spicy.
- 50. Roast Pork With Broccoli
- Roast pork paired with broccoli, available in pint or quart sizes.
- 51. Roast Pork With Chinese Vegetable
- Roast pork, assorted Chinese vegetables, available in pint or quart sizes.
- 52. Roast Pork With Mixed Vegetable
- Roast pork paired with a medley of vegetables. Available in pint or quart sizes.
- 53. Roast Pork With Mushrooms
- Roasted pork paired with mushrooms. Available in pint or quart sizes.
- Chicken
- 56. Chicken With Broccoli
- Chicken with broccoli. Available sizes: pint or quart.
- 57. Moo Goo Gai Pan
- Stir-fried chicken and vegetables.
- 58. Chicken With Mixed Vegetables
- Chicken paired with assorted vegetables. Available in pint or quart sizes.
- 59. Mongolian Chicken
- Spicy. Quart. Hot and spicy.
- 60. Chicken With Snow Peas
- Chicken, snow peas, available in pint or quart sizes.
- 61. Curry Chicken
- Spicy.
- 62. Chicken With Black Bean Sauce
- Spicy, sweet, and salty sauce made from fermented black beans.
- 63. Bourbon Chicken
- Marinated in a bourbon sauce.
- 64. Chicken With Cashew Nuts
- Chicken and cashew nuts, available in pint or quart sizes.
- 65. Kung Pao Chicken
- Spicy. Hot and spicy.
- 66. Hunan Chicken
- Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
- 67. Szechuan Chicken
- Spicy. Marinated and stir-fried. Hot and spicy.
- 68. Chicken With Garlic Sauce
- Spicy. Cooked in a pungent savory sauce. Hot and spicy.
- 68a. Boneless Chicken
- Marinated in a bourbon sauce.
- 56. Chicken With Broccoli
- Chicken and broccoli, served in your choice of pint or quart sizes.
- 58. Chicken With Mixed Vegetables
- Chicken and assorted vegetables. Available in pint or quart sizes.
- 60. Chicken With Snow Peas
- Tender chicken and crisp snow peas. Available in pint or quart sizes.
- 64. Chicken With Cashew Nuts
- Chicken, cashew nuts; available in pint or quart sizes.
- Beef
- 69. Beef With Broccoli
- Sliced beef and broccoli in a savory sauce. Available in pint or quart sizes.
- 70. Beef With Chinese Vegetable
- Beef paired with traditional Chinese vegetables. Available in pint or quart sizes.
- 71. Beef With Mixed Vegetables
- Beef stir-fried with seasonal vegetables. Available in pint or quart sizes.
- 72. Beef With Cashew Nuts
- Beef stir-fried with cashew nuts. Available in pint or quart sizes.
- 73. Beef With Mushrooms
- Mushrooms.
- 74. Beef With Snow Peas
- Beef and snow peas. Size options: pint or quart.
- 75. Pepper Steak With Onion
- Stir-fried steak with vegetables and a savory sauce.
- 76. Beef With Black Bean Sauce
- Spicy, sweet, and salty sauce made from fermented black beans.
- 77. Mongolian Beef
- Spicy. Quart. Served with brown sauce and vegetables. Hot and spicy.
- 78. Kung Pao Beef
- Spicy. Hot and spicy.
- 79. Hunan Beef
- Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
- 80. Szechuan Beef
- Spicy. Marinated and stir-fried. Hot and spicy.
- 81. Beef With Garlic Sauce
- Spicy. Cooked in a pungent savory sauce. Hot and spicy.
- 69. Beef With Broccoli
- Tender beef, fresh broccoli in savory sauce. Options: pint or quart.
- 70. Beef With Chinese Vegetable
- Beef and Chinese greens, available in pint or quart sizes.
- 71. Beef With Mixed Vegetables
- Sautéed beef, mixed vegetables. Available in pint or quart sizes.
- 72. Beef With Cashew Nuts
- Beef and cashew nuts, choice of pint or quart.
- 74. Beef With Snow Peas
- Beef and snow peas stir-fry, available in pint or quart sizes.
- Vegetables Plates
- 101. Sauteéd Broccoli In Brown Sauce Plate
- Cooked in oil or fat over heat.
- 102. Mixed Vegetables Tray In Brown Sauce
- Assorted vegetables including broccoli, carrots, mushrooms, and bamboo shoots, stir-fried and served in a savory brown sauce.
- 103. Mixed Vegetable In Garlic Sauce Plate
- Spicy. Cooked in a pungent savory sauce. Hot and spicy.
- 104. Broccoli In Garlic Sauce Plate
- Spicy. Cooked in a pungent savory sauce. Hot and spicy.
- 105. Sautéed Bean Sprouts Plate
- Cooked in oil or fat over heat.
- 106. Ma Po Tofu Plate
- Spicy. Bean curd made from soybeans. Hot and spicy.
- 107. Tofu With Mixed Vegetables In Brown Sauce Plate
- Tofu stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, coated in a savory brown sauce.
- 102. Mixed Vegetables Tray In Brown Sauce
- A medley of vegetables including broccoli, carrots, mushrooms, and bamboo shoots, stir-fried and served in a savory brown sauce.
- 107. Tofu With Mixed Vegetables In Brown Sauce Plate
- Soft tofu stir-fried with a medley of vegetables, including broccoli, carrots, and snow peas, enveloped in a savory brown sauce.
- Seafood
- 82. Shrimp With Lobster Sauce
- Shellfish.
- 83. Shrimp With Broccoli
- Shellfish.
- 84. Shrimp With Mixed Vegetables
- Shellfish.
- 85. Shrimp With Snow Peas
- Shellfish.
- 86. Shrimp With Chinese Vegetables
- Shellfish.
- 87. Shrimp With Cashew Nuts
- Shellfish.
- 88. Kung Pao Shrimp
- Spicy. Shellfish. Hot and spicy.
- 89. Hunan Shrimp Large
- Spicy. Shellfish. Hot and spicy.
- 90. Szechuan Shrimp
- Spicy. Shellfish. Hot and spicy.
- 91. Shrimp With Garlic Sauce
- Spicy. Shellfish. Hot and spicy.
- 92. Scallop With Garlic Sauce
- Spicy. Cooked and seasoned mollusk. Hot and spicy.
- 93. Shrimp With Black Bean Sauce
- Shellfish.
- Egg Foo Young
- 94. Roast Pork Egg Foo Young
- Mild sweet meat that has been roasted.
- 94. Ham Egg Foo Young
- A Chinese-style omelette incorporating ham, typically accompanied by onions and bean sprouts.
- 95. Chicken Egg Foo Young
- Chinese-style omelet mixed with chicken, cabbage, and bean sprouts, typically accompanied by a savory sauce.
- 96. Shrimp Egg Foo Young
- A Chinese-style omelet filled with shrimp, cabbage, bean sprouts, and onions, typically served with a savory brown sauce.
- 97. Mushroom Egg Foo Young
- Chinese-style omelette with mushrooms, often accompanied by a blend of vegetables such as bean sprouts, cabbage, and onions.
- 98. Mixed Vegetable Egg Foo Young
- Chinese-style omelette filled with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, and mushrooms.
- 99. House Special Egg Foo Young
- Chinese-style omelette with a mix of chicken, shrimp, and roast pork, accompanied by select vegetables, typically served with a savory brown sauce.
- 94. Ham Egg Foo Young
- A Chinese-style omelette incorporating ham, typically accompanied by a selection of vegetables such as peas and carrots.
- 95. Chicken Egg Foo Young
- A Chinese-style omelette incorporating chicken, eggs, and mixed vegetables, often served with a savory sauce.
- 96. Shrimp Egg Foo Young
- A Chinese-style omelette incorporating shrimp, mixed with traditional vegetables such as cabbage and bean sprouts, lightly pan-fried.
- 97. Mushroom Egg Foo Young
- Chinese-style omelet incorporating mushrooms, typically includes vegetables such as cabbage and bean sprouts.
- 98. Mixed Vegetable Egg Foo Young
- Chinese-style omelette filled with a medley of vegetables such as broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, and mushrooms.
- 99. House Special Egg Foo Young
- Chinese-style omelette filled with a mix of chicken, shrimp, and roast pork, often accompanied by vegetables and a savory sauce.
- Pot Stickers
- Pork With Chives, Fried Pot Stickers
- 8 pieces.
- Pork With Chives, Dumpling
- 8 pieces. Cooked in oil.
- Chicken Dumpling
- 8 pieces. Savory soup with dumplings.
- Vegetable Dumpling
- 8 pieces. Cooked in oil.
- Pad Thai
- T1. Roast Pork Pad Thai
- Spicy.
- T1. Tofu Pad Thai
- Spicy.
- T2. Chicken Pad Thai
- Spicy.
- T3. Shrimp Pad Thai
- Spicy.
- T4. Beef Pad Thai
- Spicy.
- T5. Vegetable Pad Thai
- Spicy.
- T6. House Special Pad Thai
- Spicy.
- Curry
- Curry Mixed Vegetables
- Spicy.
- Curry Chicken
- Spicy.
- Curry Beef
- Spicy.
- Curry Tofu
- Spicy.
- Curry Shrimp
- Spicy.
- Curry Combination
- Spicy. Shrimp, chicken and beef.
- Diet Menu
- D1. Steamed Chicken With Broccoli
- Cooked using moist heat.
- D2. Steamed Shrimp With Snow Peas
- Cooked using moist heat.
- D3. Steamed Beef With Mixed Vegetables
- Cooked using moist heat.
- D4. Steamed Chicken With Mixed Vegetables
- Cooked using moist heat.
- D5. Steamed Vegetable Tray
- Cooked using moist heat.
- D6. Mixed Vegetable Tofu
- Mixed vegetable tofu with choice of no sauce, brown sauce, or white sauce.
- D7. Steamed Chicken, Shrimp And Beef With Mixed Vegetables
- Cooked using moist heat.
- D6. Mixed Vegetable Tofu
- Tofu with assorted vegetables. Options for sauce include brown, white, or none.
- Chef's Specialties
- S1. Happy Family
- Jumbo shrimp, crab meat, sliced pork, beef, chicken, and vegetable mixed with traditional brown sauce.
- S2. Seafood Delight
- A variety of seafood with snow peas pods, broccoli, mushrooms, water chestnuts served on a sizzling platter.
- S3. General Tso's Chicken
- Spicy. Deep-fried with sweet and spicy sauce. Hot and spicy.
- S4. Triple Crown
- Shrimp, chicken, beef with mixed vegetables.
- S5. Szechuan Shrimp And Chicken
- Spicy. Spicy jumbo shrimp, chicken with broccoli, pepper with szechuan sauce. Hot and spicy.
- S6. Sizzling Steak And Scallops
- A savory mix of beef steak and sea scallops with Chinese vegetables in oyster sauce.
- S7. Shrimp, Beef, Chicken Garlic Sauce
- Spicy. Mixed vegetable, and shrimp, beef, chicken in spicy garlic sauce. Hot and spicy.
- S8. Bean Curd Szechuan Style
- Spicy. Deep-fried bean curd, mixed veg, with Szechuan sauce. Hot and spicy.
- S9. Ta-chien Chicken
- Spicy. Onion, pepper, carrot, bamboo shoots, mushrooms, baby corn, snow peas with general Tso's sauce. Hot and spicy.
- S10. Four Seasons
- Shrimp, chicken, beef, pork with mixed vegetables.
- S11. Tung Ting Shrimp
- Shrimp, broccoli, and straw mushrooms.
- S12. Sesame Chicken
- Chicken tossed tepidly over a high flame in chef-special sauce with sesame.
- S13. Orange Chicken
- Spicy. Chunks of chicken sautéed in hot pepper with orange flavor. Hot and spicy.
- S14. Sesame Tofu
- Tofu tossed tepidly over a high flame in chef-special sauce with sesame.
- S15. Black Pepper Chicken
- Poultry.
- S16. Bourbon Chicken
- Marinated in a bourbon sauce.
- S17. Teriyaki Chicken
- Marinated or glazed in a soy-based sauce.
- 18. Pineapple Chicken
- Poultry.
- S19. Lemon Chicken
- Poultry.
- S20. General Tso's Tofu
- Spicy. Deep-fried with sweet and spicy sauce. Hot and spicy.
- S21. Mongolian Beef
- Spicy. Served with brown sauce and vegetables. Hot and spicy.
- S22. Sesame Beef
- Served in a sweet sauce served with sesame seeds.
- 22. Sesame Shrimp
- Served in a sweet sauce served with sesame seeds.
- S23. Orange Beef
- Spicy. Battered and cooked in a sweet orange sauce. Hot and spicy.
- S23. Orange Shrimp
- Spicy. Battered and cooked in a sweet orange sauce. Hot and spicy.
- S24. Wor Sue Gai
- Breaded chicken, typically served with a selection of vegetables and covered in a savory gravy.
- S25. Dragon And Phoenix
- Spicy. Hot spicy Szechuan shrimp and general Tso's chicken. Spicy.
- S26. Triple Delight Szechuan Style
- Spicy. Chicken, shrimp and beef in Szechuan sauce. Hot and spicy.
- S27. Triple Delight In Hunan Style
- Spicy. Chicken, shrimp and beef in Hunan sauce. Hot and spicy.
- S28. Sautéed Chicken And Baby Shrimp
- Spicy. Spicy onion, green onion with hot spicy brown sauce. Hot and spicy.
- S29. Subgum Wonton
- Stuffed Chinese dumpling.
- S24. Wor Sue Gai
- Breaded chicken, typically accompanied by lettuce and served with gravy.
- Special Combination Platters
- C1. Roast Pork Chow Mein Combo Platter
- Stir-fried noodle dish.
- C1. Chicken Chow Mein Combo Platter
- Stir fried noodle dish.
- C2. Shrimp Chow Mein Combo Platter
- Stir-fried noodle dish.
- C2. Beef Chow Mein Combo Platter
- Stir-fried noodle dish.
- C3. Roast Pork Egg Foo Young Combo Platter
- Omelette.
- C3. Chicken Egg Foo Young Combo Platter
- Omelette.
- C4. Beef Egg Foo Young Combo Platter
- Omelette.
- C4. Shrimp Egg Foo Young Combo Platter
- Omelette.
- C5. House Special Egg Foo Young Combo Platter
- Omelette.
- C6. Pepper Steak With Onion Combo Platter
- Stir-fried steak with vegetables and a savory sauce.
- C7. Sweet And Sour Chicken Combo Platter
- Cooked with or incorporating both sugar and a sour substance.
- C7. Sweet And Sour Pork Combo Platter
- Cooked with or incorporating both sugar and a sour substance.
- C8. Sweet And Sour Shrimp Combo Platter
- Cooked with or incorporating both sugar and a sour substance.
- C9. Boneless Ribs Combo Platter
- A cut of meat taken from the shoulder.
- C10. Bbq Spare Ribs Combo Platter
- A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.
- C11. Boneless Chicken Combo Platter
- Poultry.
- C12. Roast Pork Lo Mein Combo Platter
- Soft noodle.
- C12. Chicken Lo Mein Combo Platter
- Soft noodle.
- C13. Shrimp Lo Mein Combo Platter
- Soft noodle.
- C13. Beef Lo Mein Combo Platter
- Soft noodle.
- C14. House Special Lo Mein Combo Platter
- Soft noodle.
- C15. General Tso's Chicken Combo Platter
- Spicy. Deep fried with sweet and spicy sauce. Hot and spicy.
- C15. General Tso's Tofu Combo Platter
- Spicy. Deep-fried with sweet and spicy sauce. Hot and spicy.
- C16. Chicken With Broccoli Combo Platter
- Poultry.
- C16. Roast Pork With Broccoli Combo Platter
- Mild sweet meat that has been roasted.
- C17. Shrimp With Broccoli Combo Platter
- Shellfish.
- C17. Beef With Broccoli Combo Platter
- Beef and broccoli combo platter with choice of fried or white rice.
- C18. Chicken With Mixed Vegetables Combo Platter
- Poultry.
- C18. Roast Pork With Mixed Vegetables Combo Platter
- Mild sweet meat that has been roasted.
- C19. Shrimp With Mixed Vegetables Combo Platter
- Shellfish.
- C19. Beef With Mixed Vegetables Combo Platter
- Beef and mixed vegetables served with choice of fried or white rice.
- C20. Chicken With Cashew Nut Combo Platter
- Poultry.
- C20. Shrimp With Cashew Nut Combo Platter
- Shellfish.
- C21. Kung Pao Chicken Combo Platter
- Spicy. Hot and spicy.
- C21. Kung Pao Shrimp Combo Platter
- Spicy. Hot and spicy.
- C22. Sesame Chicken Combo Platter
- Served in a sweet sauce served with sesame seeds.
- C22. Sesame Tofu Combo Platter
- Served in a sweet sauce served with sesame seeds.
- C23. Orange Chicken Combo Platter
- Spicy. Battered and cooked in a sweet orange sauce. Hot and spicy.
- C23. Orange Tofu Combo Platter
- Spicy. Battered and cooked in a sweet orange sauce. Hot and spicy.
- C24. Szechuan Tofu Combo Platter
- Spicy. Marinated and stir-fried. Hot and spicy.
- C24. Szechuan Chicken Combo Platter
- Spicy. Marinated and stir-fried. Hot and spicy.
- C25. Szechuan Shrimp Combo Platter
- Spicy. Marinated and stir-fried. Hot and spicy.
- C25. Szechuan Beef Combo Platter
- Spicy. Marinated and stir-fried. Hot and spicy.
- C26. Hunan Chicken Platter
- Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
- C26. Hunan Roast Pork Combo Platter
- Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
- C27. Hunan Shrimp Combo Platter
- Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
- C27. Hunan Beef Combo Platter
- Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
- C28. Triple Delight In Szechuan Combo Platter
- Spicy. Mix of protein and stir fry vegetables. Hot and spicy.
- C28. Triple Delight In Hunan Sauce Combo Platter
- Spicy. Mix of protein and stir fry vegetables. Hot and spicy.
- C29. Mixed Vegetables With Garlic Sauce Combo Platter
- Spicy. Cooked in a pungent savory sauce. Hot and spicy.
- C29. Tofu With Garlic Sauce Combo Platter
- Spicy. Cooked in a pungent savory sauce. Hot and spicy.
- C30. Chicken With Garlic Sauce Combo Platter
- Spicy. Cooked in a pungent savory sauce. Hot and spicy.
- C30. Roast Pork With Garlic Sauce Combo Platter
- Spicy. Cooked in a pungent savory sauce. Hot and spicy.
- C31. Shrimp With Garlic Sauce Combo Platter
- Spicy. Cooked in a pungent savory sauce. Hot and spicy.
- C31. Beef With Garlic Sauce Combo Platter
- Spicy. Cooked in a pungent savory sauce. Hot and spicy.
- C32. Triple Delight In Garlic Sauce Combo Platter
- Spicy. Mix of protein and stir-fry vegetables. Hot and spicy.
- C33. Lemon Chicken Combo Platter
- Poultry.
- C34. Bourbon Chicken Combo Platter
- Marinated in a bourbon sauce.
- C35. Shrimp With Lobster Sauce Combo Platter
- Shellfish.
- C36. Curry Chicken Combo Platter
- Poultry.
- C36. Curry Shrimp Combo Platter
- Shellfish.
- C36. Curry Beef Combo Platter
- Curry beef served with choice of fried or white rice.
- C37. Chicken With Snow Peas Combo Platter
- Poultry.
- C37. Shrimp With Snow Peas Combo Platter
- Shellfish.
- C37. Beef With Snow Peas Combo Platter
- Beef with snow peas, served alongside choice of fried or white rice.
- C38. Chicken With Black Bean Sauce Combo Platter
- Spicy, sweet, and salty sauce made from fermented black beans.
- C38. Shrimp With Black Bean Sauce Combo Platter
- Spicy, sweet, and salty sauce made from fermented black beans.
- C38. Beef With Black Bean Sauce Combo Platter
- Spicy, sweet, and salty sauce made from fermented black beans.
- C39. Chicken With Mushroom Combo Platter
- Poultry.
- C39. Shrimp With Mushroom Combo Platter
- Shellfish.
- C39. Beef With Mushroom Combo Platter
- Beef and mushrooms served with choice of fried or white rice.
- Family Dinner
- Family Dinner For 2
- 2 pieces wonton soup, 2 piece egg roll, choice for 2 entrées.
- Family Dinner For 3
- 3 pieces wonton soup, 3 pieces egg roll, choice for 3 entrées.
- Family Dinner For 4
- 4 piece wonton soup, 4 piece egg roll, choice for 4 entrées.
- Family Dinner For 5
- 5 piece wonton soup, 5 piece egg roll, 2 liter soda, choice for 5 entrées.
- Side Order
- White Rice
- Steamed rice available in small or large sizes.
- Crispy Noodles
- Lightly Fried for a Delightful Crunch. Perfect to pair with soup
- Shrimp Chips
- Shellfish.
- Dessert
- Almond Cookies
- 4 pieces.
- Fortune Cookies
- 4 pieces.
- Smoothies
- 1. Coconut Smoothie
- Blended with coconut milk, often enhanced with a hint of vanilla or sweetener for a refreshing taste.
- 2. Strawberry Smoothie
- Blended strawberries with a hint of sweetener, typically served creamy.
- 3. Mango Smoothie
- Blended ripe mangoes, typically includes a base of yogurt or milk to create a creamy texture.
- 4. Pineapple Smoothie
- Blended fresh pineapple, creating a smooth and refreshing drink.
- 5. Watermelon Smoothie
- Blended with fresh watermelon, this smoothie typically includes a hint of honey for sweetness.
- 6. Kiwi Smoothie
- Blended fresh kiwi with a hint of honey and coconut water.
- 7. Avocado Smoothie
- A creamy blend of fresh avocado and milk, often sweetened to enhance flavor.
- 8. Banana Smoothie
- Blended ripe bananas, often mixed with milk or yogurt to create a smooth, creamy texture.
- 9. Papaya Smoothie
- Blended fresh papaya with a hint of milk or yogurt, creating a smooth, tropical drink.
- Beverages
- Soda Can
- Soda Can: Cola, Diet Cola, Lemon-Lime options available.
- Soda 2-liter
- 2-liter soda available in cola, diet cola, or lemon-lime options.
- Homemade Tea
- Freshly brewed tea, typically includes a blend of traditional Chinese tea leaves.
Similiar Restaurants Nearby:
-
Peking House ($)
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Peking Restaurant ($$)
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Tea Shop & Bakery ($)
Bakery, Coffee Shop, Chinese -
Futigi ($$)
Chinese, Japanese, Sushi, Thai