Basil's Bistro
Basil's Bistro > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Indian & Chinese Kitchen - Entrée
- Butter Chicken $25.00
- Chicken cooked in tomato butter sauce
- Goat Dum Biryani $19.00
- Slow-cooked marinated with mild spices and yogurt basmati rice with raita.
- Nanking Fried Rice $15.00
- Basmati rice stir-fried to perfection with your choice of vegetables, egg, chicken, or shrimp.
- Makhani Dal $15.00
- Simmered black lentils with butter, tomato and spices.
- Nanking Noodles $15.00
- Traditional hakka style Chinese noodles.
- Dal Lasooni Tadka $15.00
- Simmered yellow lentils cooked with local spices and tempered with garlic and red chili.
- Pad Thai Noodles $15.00
- Chicken, vegetables or shrimp. Flat rice noodles with vegetables, tofu, bean sprouts and ground.
- Badami Paneer Makhani $18.00
- Cottage cheese cooked with almond flavored tomato curry.
- Vegetables Manchurian $18.00
- Golden batter fried vegetable dumplings in manchurian sauce.
- Nanking Chili Garlic Noodles $15.00
- Traditional hakka style Chinese noodles.
- Chili Chicken $25.00
- Stir-fried with chili sauce.
- Chicken Manchurian $25.00
- Stir-fried with manchurian sauce.
- Saag Chicken $25.00
- Chicken cooked with spinach
- Nanking Chili Garlic Fried Rice $15.00
- Basmati rice stir-fried to perfection with your choice of vegetables, egg, chicken, or shrimp.
- Aloo Gobhi $15.00
- Baby potato and cauliflower cooked with onion, tomato, spices and pickled onion.
- Nanking Szechuan Fried Rice $15.00
- Basmati rice stir-fried to perfection with your choice of vegetables, egg, chicken, or shrimp.
- Pineapple Fried Rice $15.00
- Vegetables or chicken. Rice stir-fried with raisins, cashew nuts and pineapple.
- Pindi Choley $15.00
- Chickpeas cooked in aromatic onions, tomato and spice sauce.
- Kofta Malmal $18.00
- Cottage cheese stuffed with raisins and cashew cooked in mughlai curry.
- Paneer Kali Mirch $18.00
- Paneer cooked with coconut milk, Black pepper, Curry leave indian spices herbs
- Red Snapper Fillet Or Whole $29.00
- Served with your choice of basil, ginger, hot garlic, black bean or black pepper sauce.
- Chicken Cashew Curry $25.00
- Cheese coated chicken simmered in cashew gravy.
- Chicken Schezwan $25.00
- Stir-fried with Schezwan sauce.
- Goat Rahra $27.00
- Gluten free. Goat meat blend with minced goat (tree nut free).
- Fried Chili Lamb $27.00
- Sliced lamb sautéed with onions and fresh chili.
- Jackfruit Dum Biryani $15.00
- Slow-cooked marinated with mild spices and yogurt basmati rice with raita.
- Chicken Dum Biryani $16.00
- Slow-cooked marinated with mild spices and yogurt basmati rice with raita.
- Shrimp Dum Biryani $20.00
- Slow-cooked marinated with mild spices and yogurt basmati rice with raita.
- Nanking Grilled Salmon $30.00
- Dry rubbed salmon Fillet, grilled asparagus, beans with jasmine rice.
- Chicken Kali Mirch $25.00
- Chicken cooked with coconut milk, black pepper curry leave & indian spicy herebs
- Lobster $33.00
- Lobster taken out of its shell and sautéed with vegetables in your choice of sauce hot garlic, black bean, black pepper, or chili of schezwan.
- Thai Curry Vegetables $18.00
- Choice of red, green and panang sauce. Traditional prepared vegetables curry with bamboo shoots, tofu and coconut milk.
- Shrimp With Szechuan Or Chili Sauce $28.00
- Stir-fried shrimp with your choice of sauce.
- Fish With Szechuan Or Chili Sauce $28.00
- Stir-fried fish with your choice of sauce.
- Thai Shrimp Curry $28.00
- Red, green, yellow or panang. Spicy coconut milk curry with shrimp.
- Thai Fish Curry $28.00
- Red, green, yellow or panang. Spicy coconut milk curry with fish.
- Basil Ginger Shrimp $28.00
- Wok fried shrimp in a ginger & basil sauce.
- Basil Ginger Fish $28.00
- Fish wok fried fish in a ginger & basil sauce.
- Thai Curry Chicken $25.00
- Choice of red, green & panang. Traditional prepared chicken curry with bamboo shoots, tofu and coconut milk.
- Coriander Garlic Or Basil Ginger Chicken $25.00
- Wok fried chicken with onions and green peppers in garlic and coriander sauce.
- Goat Rogan Josh $27.00
- Fennel flavored Goat with curd, spices and onion & tomato purée. indian spiced herbs
- Ginger & Schezwan Lamb $27.00
- Wok fried lamb with signature ginger schezwan sauce.
- Kolkata Prawn Handi $28.00
- Prawn cooked with vegetables, mustard oil and spices.
- Chicken Curry $25.00
- Chicken cooked in tomato & onion Gravy home style
- Kadai Chicken $25.00
- Chicken cooked tomato & onion sauce with bellpepper & onion
- Methi Mutter Malai $24.00
- Flavorful Indian Curry made with Fenugreek leave with green peas with cream
- Nanking Vegetables $18.00
- Stir-fried fresh vegetables with your choice of black bean, green chili, and manchurian sauce.
- Paneer $18.00
- Served with your choice of chili, schezwan, and manchurian sauce.
- Indian & Chinese Kitchen - Small Plates
- Chili Chicken $14.00
- Chicken with fresh green chilies, onions, garlic and a light soya sauce.
- Chicken Wings $17.00
- In Schezwan sauce, hot garlic sauce, or sweet chili sauce.
- Steamed Dumplings With Chicken $12.00
- Tossed with onions and served with a soya garlic sauce.
- Chili Paneer (dry) $13.00
- Cubes of cheese sautéed with fresh chili & onions in light soya sauce.
- Steamed Dumplings With Vegetables $11.00
- Tossed with onions and served with a soya garlic sauce.
- Punjabi Samosa $9.00
- Crispy potato and green pea stuffed turnovers, assorted chutney.
- Vegetable Manchurian (dry) $13.00
- Golden fried vegetables dumplings tossed with onions in a chili garlic sauce.
- Amritsari Fish $19.00
- Ajwain fish coated with a delicately spiced gram flour batter, golden fried & served with mint sauce.
- Ghungroo Mushroom $15.00
- Indian spiced red marinating coated mushroom stuffed with flavored cottage cheese cook on charcoal.
- Kai Chi (drums Of Haven) $14.00
- Tender chicken wings marinated with fresh herbs, chilies and garlic, wok fried and served with chili sauce.
- Cauliflower Manchurian (dry) $13.00
- Golden fried cauliflower dumplings tossed with onions in a chili garlic sauce.
- Steamed Dumplings With Shrimp $13.00
- Tossed with onions and served with a soya garlic sauce.
- Papaya Salad $11.00
- Julienned raw papaya served with chopped basil, chili & roasted peanuts in a light tamarind sauce.
- Magic Masala Fries $9.00
- Nanking secret spice blend.
- Delhi Ki Aloo $13.00
- Tikki pan-roast potato cake with mint, tamarind & yogurt with pomegranate seeds.
- Keema Pav $14.00
- Minced lamb slow-cooked with spices stuffed in buttered pav.
- Chili Garlic Fried Shrimps $19.00
- Coconut crusted golden fried shrimp tossed with onions, garlic & chili.
- Vegetable Spring Rolls $13.00
- Golden fried crispy rolls served with a sweet chili sauce.
- Haldi Jhinga ( Shrimp ) $22.00
- Shrimp are marinated in spiced turmeric powder lemon juice
- Papaya Salad With Chicken $13.00
- Julienned raw papaya served with chopped basil, chili & roasted peanuts in a light tamarind sauce.
- Papaya Salad With Shrimp $14.00
- Julienned raw papaya served with chopped basil, chili & roasted peanuts in a light tamarind sauce.
- Indian & Chinese Kitchen - Sides
- Garlic Naan $6.00
- Butter Naan $5.00
- Lacha Paratha $6.00
- Choori Paratha (chef Special ) $8.00
- Chilly Garlic Naan $7.00
- Chilly Garlic Roti $7.00
- Tandoori Roti $6.00
- Onion Kulcha $6.00
- Rosemary Nann $7.00
- Paneer Kulcha $8.00
- Indian & Chinese Kitchen - Soups
- Hot & Sour Soup $9.00
- Combination of mushroom and tofu with your choice of chicken or vegetables.
- Manchow Soup $9.00
- A traditional spicy lemon flavored soup with mushroom & coriander.
- Sweet Corn Soup $9.00
- Homemade corn soup prepared with your choice of chicken or vegetables.
- Tom Yam Soup $9.00
- Seasonal vegetables, mushrooms, lemongrass & lime with choice of chicken or shrimp.
- Indian & Chinese Kitchen - Tandoori Plates
- Lemon Chicken Tikka $22.00
- Our version of a french classic chicken with Indian twist.
- Tandoori Lamb Chop $30.00
- Tender lamb chop marinated with ginger, yogurt & Indian spices, slow-cooked in clay oven.
- Achari Soya Chaap $19.00
- Soya bean chaap marinate in clove, basil and yogurt.
- Nanking Grill Platter $34.00
- Combination of all tandoori kebabs.
- Jujeh Chicken $21.00
- An Iranian classic chicken tikka with the hint of Indian spice served on a bed of hummus.
- Reshmi Chicken Seekhkebab $20.00
- Chicken mince kebab served with house salad.
- Lamb Seekh Kebab $20.00
- Lamb mince kebab served with house salad.
- Beetroot Chicken Tikka $22.00
- Chicken pieces are Marinated with beetroot puree and spices cooked in clay oven
- Shrimp Tandoor Se $29.00
- Jumbo shrimp marinated with ground Indian spices & cooked in clay oven.
- Malai Soya Chaap $19.00
- Soya bean chaap marinate in clove, basil and yogurt.
- Haryali Chicken Tikka $22.00
- Chicken pieces are marinated with green herbs and spices cooked in clay oven
- Tandoori Salmon $25.00
- Fillet of salmon cooked in clay oven topped with house sauce served on the bed of orange slice.
- Paneer Cigar Roll $19.00
- Layered paneer slices filled with mint, cilantro and grated paneer served with mango chutney.
- Indian & Chinese Kitchen - Salad
- Chicken Tikka Salad $17.00
- Arugula, cucumber, red onions, cranberry, walnuts, with house-made dressing.
- Mango Chutney $5.00
- Mint Or Tamarind Sauce 8oz $4.00
- Onion & Green Chilly Salad $3.00
- Paneer Tikka Salad $15.00
- Cheese, arugula with walnuts, cranberry with house-made dressing.
- Indian & Chinese Kitchen - Dessert
- Carrot Pudding Roll $8.00
- Carrot pudding wrapped and roasted served on bed of rabri.
- Ice Cream $8.00
- Ask your server for our ice cream of the day.
- Gulab Jamun $8.00
- A light pastry dumpling made from milk honey (served hot).
- Chocolate Lava $8.00
- Served with vanilla ice cream.
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