Le Charlot

• Appetizers
• Caesar Salad $15.00
• Croutons & anchovies & parmesan.

• Organic Mesclun Salad $15.00
• Balsamic vinaigrette.

• Heart Of Palm & Avocado Salad $16.00

• Belgium Endives $17.00
• Pear, roquefort & walnuts.

• Jumbo Lump Crab Cake $23.00
• Arugula.

• Greek Salad $18.00
• Feta cheese, tomatoes, onions.

• Pâté De Campagne Maison $16.00

• Crab Salad, Avocado & Papaya $22.00

• Tomatoes-buffalo Mozzarella $19.00

• Ceviche Of Shrimp And Scallops $18.00

• Frisée Aux Lardons $18.00
• Balsamic croutons, noix & oeuf poche.

• Duck Spring Rolls $19.00
• Ponzu sauce.

• Les Viandes
• Veal Scallopini $34.00
• Lemon butter capers.

• Chicken Curry $32.00
• Rice & mango chutney.

• Roasted Organic Chicken $36.00
• Mashed potatoes, natural juice.

• Rack Of Lamb $41.00
• Tomato-parmesan risotto, thyme sauce.

• Marinated Skirt Steak $38.00
• Red wine & shallots.

• Steak Au Poivre & Frites $41.00
• Angus sirloin.

• Duck Magret $37.00
• Honey-ginger sauce.

• Les Grandes Salades
• Classic Salad Nicoise $25.00
• Canned tuna, eggs, potatoes.

• Warm Chicken Salad $25.00
• Organic mesclun, corn, tomatoes.

• Cold Chicken Salad $26.00
• Mesclun, pineapple, mango & orange dressing.

• Lobster Salad $31.00
• Tabbouleh, arugula, pineapple grapefruit.

• Chicken Wrap $25.00

• Tuna Wrap $28.00

• Les Poissons
• Cold Poached Salmon $32.00
• Tabbouleh & mesclun.

• Halibut Truffle Oil $37.00
• Sautéed zucchini & tomatoes.

• Roasted Tiger Shrimp $41.00
• With fennel & pastis sauce.

• Blackened Tuna Seared $37.00
• String beans.

• Cajun Mahi-mahi $34.00
• Grapefruit-time sauce & couscous.

• Grilled Salmon $34.00
• Rice & bok choy.