Wild Ginger
Wild Ginger > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Salad
- S1. Wg Salad
- Fresh lettuce, tomato, red onion, carrot, and cucumber served with our house ginger dressing.
- S6. Wg Thai Duck Salad
- Spicy. Crispy-fried duck meat, celery, green onion, red onion, carrot and cilantro in lemongrass lime juice.
- S3. Larb
- Gluten-free. Minced chicken, red onion, cilantro, mint leaf, cabbage, lime juice, green onion and rice powder.
- S2. Nam Sod
- Minced pork, ginger, onion, carrot, red onion, scallion, chili, cilantro and roasted peanut tossed in lime juice.
- S4. Thai Beef Salad
- Spicy. Gluten-free. Fillet of beef tossed with cucumber, tomato, celery, scallion, lettuce and cilantro in fresh chili lime juice.
- S5. Papaya Salad
- Spicy. Gluten-free. Papaya, carrot, tomato, Thai chili, green bean, shrimp & peanut.
- Side
- Spring Roll Sauce
- Cucumber Vinaigrette
- Scrambled Egg
- Thai Sweet Chili Sauce
- Brown Rice
- A dome of tender brown rice, subtly seasoned.
- Jasmine Rice
- Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
- Shrimp Chips
- Crispy and airy shrimp-flavored chips.
- Peanut Sauce
- Sunny-side Egg
- Sticky Rice
- Side Of Fried Rice
- Savory side of stir-fried rice with seasonal vegetables.
- Steam Noodle
- Steam Mix Veggies
- Brown Rice
- A serving of brown rice, offering a nutty flavor and chewy texture.
- Shrimp Chips
- Crispy, airy shrimp-flavored chips, light and crunchy, made from tapioca starch and shrimp.
- Curries
- C1. Massaman Curry
- Gluten-free. Massaman paste with coconut milk, onion, potato, avocado, peas, carrots, and cashew nut.
- C2. Panang Curry
- Spicy. Gluten-free. Panag paste with coconut milk, red bell pepper, jalapeño, lime leaf, and basil leaf.
- C3. Green Curry
- Spicy. Gluten-free. Green curry paste with coconut milk, bamboo shoot, basil leaf, red bell pepper, peas, and carrots.
- Soups
- Sp3. Wonton Soup
- Shrimp and ground chicken wrapped in wonton skin with cabbage, napa, peas & carrots, white & green onion, and cilantro in vegetable broth.
- Sp2. Tofu & Vegetable Soup
- Gluten-free. No meat, Tofu and vegetable in vegetable broth soup (baby corn, white & green onion, cilantro, mushroom, broccoli, peas & carrots, napa, cabbage and garlic).
- Sp1. Silver Noodle Soup
- Glass noodle, cabbage, peas & carrots, white onion, napa, broccoli, with ground chicken and cilantro in vegetable broth soup.
- Sp5. Tom Yum Soup
- Spicy. Gluten-free. Lemongrass soup with shrimp and chicken, lemongrass, mushroom, green onion in chili tom yum broth.
- Sp4. Tom Kha Kai Soup
- Gluten-free. Coconut soup with chicken, lime leaf, mushroom, green onion, lime juice, and cilantro.
- Dessert
- D1. Ice Cream
- D7. Fried Ice Cream
- D3. Double Chocolate Cake
- Rich layers of moist chocolate cake with smooth chocolate frosting, topped with chocolate shavings.
- D5. Tiramisu
- Layers of coffee-soaked ladyfingers and creamy mascarpone, dusted with cocoa powder.
- D2. Mango Sticky Rice
- Sweet mango slices paired with coconut-flavored sticky rice, garnished with sesame seeds and fresh mint leaves.
- D4. New York Cheese Cake
- Rainbow Cake
- Macarons
- Mix - Chocolate, Vanilla, Caramel, Raspberry, Lemon, Pistachio
- Oreo Cookie Cake
- D1. Ice Cream
- Ice cream available in green tea, coconut, vanilla, or mango flavors.
- D3. Double Chocolate Cake
- Rich, layered chocolate cake with a dense, moist texture, topped with a smooth, dark chocolate ganache.
- D5. Tiramisu
- Layers of coffee-soaked ladyfingers and mascarpone cheese, topped with a dusting of cocoa powder.
- D2. Mango Sticky Rice
- Sweet mango slices paired with sticky rice, garnished with sesame seeds and fresh mint leaves.
- D6. Coconut Cake
- Rice Dishes
- R5. Pad Khing/ Ginger
- Spicy. Sautéed with fresh ginger root, white onion, jalapeño, pineapple, green onion and red bell pepper, with house ginger sauce.
- R6. Pad Med Ma-muong / Sweet Cashew
- Spicy. Sautéed with onion, red bell pepper, carrot, pineapple, jalapeño, cashew nut in sweet chili sauce.
- R8. Pepper Lover
- Spicy. Stir-fried with red bell pepper, jalapeño, onion and tomato in light pepper soy sauce.
- R10. Sesame Chicken Rice Dish
- Crispy-fried chicken with house special sweet sesame sauce.
- R3. Pad Prik Khing / Spicy Ginger
- Spicy. Long bean, red bell pepper, ginger root, jalapeño, onion, lime leaves in traditional special chili paste sauce.
- R1. Spicy Eggplant
- Spicy. Eggplant, red bell pepper, jalapeño, white onion and basil leaf stir-fried in spicy chili sauce.
- R2. Spicy Basil Leaf (jasmine Rice On The Side)
- Spicy. Red bell pepper, jalapeño, white onion and basil leaf in chili herb sauce.
- R7. Broccoli Soy Sauce Rice Dish
- Broccoli stir-fried with carrot and mushroom in house special soy sauce.
- R9. Rama Chicken Rice Dish
- Steamed chicken mix with vegetables (napa, carrot, baby corn, broccoli, cabbage, mushroom, white & green onion) topped with peanut sauce.
- R4. Garlic Lover
- Stir-fried with vegetables (napa, carrot, baby corn, broccoli, cabbage, mushroom, white & green onion) in house garlic sauce.
- Appetizers
- A5. Fried Tofu (10)
- Crispy-fried tofu served with spring roll sauce.
- A4. Edamame
- Gluten Free - Healthy steamed soybean pods.
- A3. Veggie Gyoza (5)
- Deep-fried gyoza which compose of wheat flour, cabbage, potato, carrot, onion, soy flour, soy sauce dipping with garlic soy sauce.
- A2. Vegetable Spring Roll (3)
- Glass noodles, cabbage, carrot and celery wrapped in a wheat flour parsley served with spring roll sauce.
- A6. Shrimp Cheese Roll (2)
- Inspired by Chinese crab rangoon, crispy fried mixture of ground shrimp & crab meat, wheat flour parsley shell served with spring roll sauce.
- A1. Chicken Spring Roll (2)
- Chicken, glass noodles, cabbage, carrot & celery wrapped in wheat flour parsley shell, served with spring roll sauce.
- A16. Veggie Tempura
- Crispy-fried carrot, baby corn, broccoli, white onion, red bell pepper and mushroom battered in house tempura flour served with our garlic soy sauce.
- A8. Pot Sticker (5)
- Choice of steam or deep-fried: pork & veggie wheat flour parsley filled with a luscious blend of pork & leek served with a delicious garlic soy sauce.
- A15. Chicken Satay (4)
- Grilled marinated chicken on skewer served with peanut sauce & cucumber vinaigrette.
- A17. Appetizer Lover (no Substitute)
- A plate of combination appetizer: three chicken spring roll, four khanom jeeb, four pot sticker, and three chicken satay.
- A14. Khanom Jeeb (6)
- Choice of steam or deep-fried: shrimp mixed with fish, carrot & soy wheat, served with garlic soy sauce.
- A7. Thai Curry Roll (2)
- Spicy. Ground shrimp, cabbage, carrot, lime leaf, ginger & curry powder rolled in a wheat flour shell served with spring roll sauce.
- A13. Bangkok Shrimp Basil Roll
- A combination of shrimp, imitation crab, cucumber, basil leaf & rice noodle wrapped in a fresh thin rice pepper shell served with sweet plum sauce.
- A9. Chicken Wing (6 Or 12)
- Chicken wing served with a choice of house special sauce: lemon pepper, BBQ, Thai sweet chili sauce or buffalo sauce.
- A11. Fried Fish Cake (4)
- Spicy. Mince fish meat, red curry paste, soy bean and green bean mix together and deep-fried, served with spring roll sauce and cucumber.
- A10. Fried Calamari (6)
- Spicy. Crispy fried to golden brown tenlades served with spring roll sauce.
- A12. Coconut Shrimp (4)
- Coconut breaded shrimp tempura served with spring roll sauce.
- A16. Veggie Tempura
- Crispy-fried carrot, baby corn, broccoli, white onion, red bell pepper and mushroom battered in house tempura flour served with our garlic soy sauce.
- Lunch Specials - Rice Dishes
- L7. Garlic Lover
- Stir-fried with vegetables (napa, carrot, baby corn, broccoli, cabbage, mushroom, white & green onion) in house garlic sauce.
- L5. Pad Med Mamoung / Sweet Cashew
- Sautéed with onion, red bell pepper, carrot, pineapple, jalapeño, cashew nut in sweet chili sauce.
- L4. Broccoli Soy Sauce
- Broccoli stir-fried with carrot and mushroom in house special soy sauce.
- L6. Pad Khing / Ginger
- Spicy. Sautéed with fresh ginger root, white onion, jalapeño, pineapple, green onion, and red bell pepper.
- L9. Basil Fried Rice
- Spicy. Jasmine rice stir-fried with red bell pepper, jalapeño, white onion, egg, basil leaf in spicy basil sauce.
- L8. Thai Fried Rice
- Jasmine rice stir-fried with brown sauce, white onion, green onion, peas & carrots, egg, fresh garlic and tomato.
- L1. Spicy Basil Leaf (jasmine Rice On The Side)
- Spicy. Red bell pepper, jalapeño, white onion and basil leaf in chili herb sauce.
- L2. Spicy Eggplant
- Spicy. Eggplant, red bell pepper, jalapeño, white onion and basil leaf stir-fried in spicy chili sauce.
- L3. Pepper Love
- Spicy. Stie-fried with red bell pepper, jalapeño, onion, and tomato in light pepper soy sauce.
- Fried Rice Choice
- F3. Spicy Basil Fried Rice
- Spicy. Jasmine rice with stir-fried red bell pepper, jalapeño, white onion, egg, basil leaf in spicy basil sauce.
- F1. Thai Fried Rice
- Jasmine rice stir-fried with brown sauce, white onion, green onion, peas & carrots, egg, fresh garlic, and tomato.
- F2. Pineapple Fried Rice
- Jasmine rice stir-fried with yellow curry powder, onion, tomato, egg, pineapple, green peas & carrots, cashew nut.
- Noodles
- N1. Big Bowl Noodle Soup (pho')
- Comes with beef broth unless requested for veggie broth. Rive thin noodle served with fresh bean sprout, cilantro, basil, lime, green onion, and jalapeño.
- N2. Pad Thai
- Gluten Free - Stir-fried mixture rice noodle, egg, bean sprout, lime, and green onion in pad Thai sauce topped with crushed peanut.
- N3. Pad See-ewe
- Wide flat noodle stir-fried with egg, broccoli, napa, carrot, cabbage and bean sprout in thin soy sauce.
- N4. Pad Woonsen
- Glass noodle stir-fried with egg and broccoli, napa, carrot, white & green onion, cabbage, baby corn, tomato, mushroom and bean sprout in brown soy sauce.
- N5. Pad Kee Mao (drunken Noodle)
- Spicy. Wide flat noodle stir-fried with egg, broccoli, napa, carrot, cabbage, basil leaf, red bell peppers, jalapeño, mushroom, tomato and white onion in chili herb sauce.
- Thai with A Twist
- T5. Green Curry Salmon
- Spicy. A hearty piece of salmon deep-fried with red bell pepper, potato, bamboo shoot,jalapeño, peas & carrot, eggplant and basil leaf in green curry sauce.
- T3. Sweet Mango Shrimp
- Spicy. Jumbo shrimp stir-fried with carrot, red bell, jalapeño, white onion, fresh mango, with house special brown sauce.
- T2. Ginger Flounder
- Spicy. Fillets of flounder tempura stir-fried with green onions, napa, baby corn, cabbage, carrot, mushroom, jalapeño, celery and fresh ginger in light brown sauce.
- T7. Sweet Basil Lamb
- Spicy. Succulent racks of lamb, marinated in basil and Thai herbs, stir-fried with red bell pepper, jalapeño and white onion in tangy chili sauce.
- T1. Soft Shell Crab With Spicy Basil Sauce
- Spicy. Soft shell crab tempura, red bell pepper, jalapeño, onion, basil leaf in chili herb sauce.
- T8. Pineapple Roasted Duck Curry
- Spicy. Roasted duck with red bell pepper, jalapeño, bamboo shoot, pineapple, peas & carrots, eggplant and basil leaf in panang curry coconut sauce.
- T6. Royal Pad Thai With Jumbo Shrimp
- A stir-fried jumbo shrimp with glass noodle, egg, bean sprout, carrot and green onion in our famous sweet pad Thai sauce topped with crushed peanut.
- T4. Thai Seafood Jambalaya
- Seafood combination stir-fried with jasmine rice, carrot, red bell pepper, white & green onion, baby corn, tomato and mushroom in house special sauce.
- T9. Red Snapper With Three Flavor Sauce
- Whole red snapper deep-fried topped with Thai sweet & sour sauce, red bell pepper, steamed mix veggie (napa, carrot, baby con, broccoli, cabbage, mushroom, white & green onion).
- Lunch Specials - Curries
- L10. Panag Curry
- Spicy. Gluten-free. Panag paste with coconut milk, red bell pepper, jalapeño, lime leaf and basil leaf.
- L11. Massaman Curry
- Gluten-free. Massaman paste with coconut milk, onion, potato, avocado, peas, carrots and cashew nuts.
- Lunch Specials - Noodle
- L12. Big Bowl Noodle Soup (pho')
- Comes with beef broth unless requested for veggie broth. Rice thin noodle served with fresh bean sprout, cilantro, basil, lime, red and green onion and jalapeño.
- L13. Pad See-ewe
- With fat noodle stir with egg, broccoli, napa, carrot, cabbage and bacon sprout in thin soy sauce.
- L14. Pad Thai
- Gluten-free. Stir-fried mixture rice noodle, egg, bacon sprout, lime & green onion, in pad Thai sauce topped with crushed peanut.
- L15. Pad Kee Mao (drunken Noodle)
- Spicy. Wide flat noodle stir-fried with egg, broccoli, napa, carrot, cabbage, basil leaf, red bell pepper, jalapeño, mushroom, tomato & white onion, in chili herb sauce.
- Lunch Specials - Thai with a Twist
- L16. Thai Seafood Jambalaya
- Seafood combination stir-fried with jasmine rice, carrot, red bell pepper, white onion, green onion, baby corn, tomato and mushroom in house special sauce.
- L17. Soft Shell Crab With Spicy Basil Sauce
- Spicy. Soft shell crab tempura, red bell pepper, jalapeño, onion, basil leaf in chili herb sauce.
- Drinks
- Coke
- Bottle
- Diet Coke
- Bottle
- Coke Zero
- Bottle
- Ginger Ale
- Bottle
- Sprite
- Bottle
- Dasani Water
- Bottle
- Sweet Tea
- Vegetarian.
- Unsweet Tea
- Refreshing, chilled classic tea with no added sweetness.
- Coconut Drink
- Ginger Beer
- Non-Alcoholic
- Pierrier Sparkling Water
- Thai Tea
- Rich, creamy tea blend with a hint of sweetness, infused with aromatic Thai spices and topped with milk.
- Thai Coffee
- Rich, dark coffee blended with condensed milk and topped with ice cubes.
- Green Tea
- Bottled / Cold Drink
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