Peking Tokyo

Peking Tokyo > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chinese Menu - Appetizers
  • C1. Roast Pork Egg Roll
  • Crispy dough encases a filling of roasted pork and a medley of minced vegetables, deep-fried to a golden brown.
  • C2. Shrimp Egg Roll
  • Crispy dough filled with shrimp and a blend of minced vegetables, deep-fried to golden perfection.
  • C3. Spring Roll (2)
  • Vegetable rolls.
  • C4. Imitation Crab Rangoon (8)
  • Cream cheese wonton.
  • C5. Fried Wonton (10)
  • Handmade wontons filled with pork, deep-fried until golden and typically served with sweet and sour sauce.
  • C6. Fried Dumplings (8)
  • Eight pieces of dumplings, pan-fried and typically filled with a mixture of minced pork, cabbage, and chives.
  • C6. Steamed Dumplings (8)
  • Eight pieces of dumplings, steamed and typically includes a mixture of ground pork and finely chopped vegetables, wrapped in a thin dough.
  • C7. Boneless Spare Ribs
  • Boneless spare ribs, marinated and oven-roasted, typically include a sweet BBQ sauce.
  • C8. Chicken On A Stick (4)
  • Chicken skewers marinated and grilled, typically includes a savory sauce. Served as four pieces.
  • C9. Beef On A Stick (4)
  • Marinated beef skewers, typically includes a blend of spices and sauces, served on bamboo sticks.
  • C10. Spare Ribs 5pc
  • Spare ribs available in 5 or 10-piece servings.
  • C11. Cold Noodles With Sesame Sauce
  • Chilled noodles coated in a savory sesame sauce, often accompanied by cucumber slices and a sprinkle of sesame seeds for added texture and flavor.
  • C12. Chicken Wings
  • Deep-fried to achieve a crispy exterior, these wings are often accompanied by a variety of sauces or seasonings.
  • C13. Fantail Shrimp (6)
  • Butterflied shrimp, deep-fried to achieve a golden crispness, typically served in a portion of six pieces.
  • C13a. French Fries
  • Thinly sliced potatoes deep-fried and typically seasoned with salt.
  • C13b. Fried Donut
  • Deep-fried dough, typically sprinkled with sugar, served as a classic Chinese appetizer.
  • C14. Pu Pu Platter (for 2)
  • 2 spare ribs, 2 fried wontons, 2 fantail shrimp, 2 spring rolls & beef on a stick (for additional person add additional cost).
  • C10 Spare Ribs 10 Pc
  • Ten pieces of spare ribs, marinated in a blend of Chinese spices and sauces, then slowly roasted to bring out their natural flavors and tenderness.
  • Chinese Menu - Soup
  • C15. Wonton Soup
  • Savory broth, filled with delicate wontons. Available in small or large sizes.
  • C16. Egg Drop Soup
  • Egg drop soup, silky broth with wispy eggs. Available in small or large.
  • C17. Wonton Egg Drop Mixed Soup
  • Wonton and egg drop mixed soup, available in small or large.
  • C18. Chicken Rice Soup
  • Chicken rice soup available in small or large sizes.
  • C18. Chicken Noodle Soup
  • Chicken, noodles in a savory broth. Available in small or large.
  • C19. Hot & Sour Soup
  • Spicy.
  • C20. Chicken Baby Corn Soup
  • Minced chicken and baby corn in a savory broth, typically includes egg whites.
  • C21. House Special Soup
  • Chicken, shrimp, and pork with a mix of vegetables in a savory broth, typically served in generous portions.
  • C22. Seafood Soup
  • A savory blend of shrimp, scallops, crab meat, and assorted vegetables, served in a traditional Chinese seafood broth.
  • C23. Mixed Vegetable Bean Curd Soup
  • Mixed vegetables and silky bean curd come together in a savory broth, often featuring carrots, bok choy, mushrooms, and water chestnuts.
  • C23a. King Crab Meat Soup
  • King crab meat soup typically includes tender king crab meat in a savory broth, often accompanied by select vegetables and herbs for enhanced flavor.
  • C15 Wonton Soup Lg
  • House-made wontons in a savory broth, typically includes a variety of vegetables.
  • C16 Egg Drop Soup Lg
  • A comforting chicken broth with delicate strands of egg, served in a large portion.
  • Chinese Menu - Fried Rice
  • C24. Vegetable Fried Rice Sm
  • Vegetable fried rice available in small or large sizes.
  • C25. Roast Pork Fried Rice Sm
  • Roast pork, peas, carrots, and scrambled eggs. Available in small or large sizes.
  • C25. Chicken Fried Rice
  • Chicken and vegetables tossed with rice. Available in small or large sizes.
  • C26. Shrimp Fried Rice
  • Shrimp fried rice with choice of small or large serving.
  • C26. Beef Fried Rice
  • Beef fried rice available in small or large sizes.
  • C27. House Special Fried Rice
  • House special fried rice, offers small or large size options.
  • C28. Yeung Chow Fried Rice
  • Large.
  • C28a. Hibachi Fried Rice
  • Hibachi fried rice available in small or large sizes.
  • Chinese Menu - Lo Mein
  • C29. Vegetable Lo Mein
  • Vegetable Lo Mein: Stir-fried noodles mixed with a variety of vegetables. Available in small or large sizes.
  • C30. Roast Pork Lo Mein
  • Roast pork, soft noodles, available in small or large sizes.
  • C31. Chicken Lo Mein
  • Chicken Lo Mein. Available in small or large sizes.
  • C32. Beef Lo Mein
  • Stir-fried beef mixed with soft noodles. Options for small or large servings.
  • C33. Shrimp Lo Mein
  • Shrimp tossed with soft noodles. Available in small or large.
  • C34. House Special Lo Mein
  • House special lo mein available in small or large.
  • C34a. Hibachi Lo Mein
  • Hibachi-style lo mein, choice of small or large serving.
  • Chinese Menu - Chow Mein
  • C35. Vegetable Chow Mein
  • Stir-fried with a variety of vegetables such as cabbage, carrots, onions, and bean sprouts, served over crispy noodles.
  • C36. White Meat Chicken Chow Mein
  • Sliced white meat chicken stir-fried with a selection of vegetables, typically includes cabbage, carrots, and onions, served over chow mein noodles.
  • C36. Roast Pork Chow Mein
  • Roast pork with Chinese cabbage, celery, and carrots in a savory brown sauce, typically served over crispy noodles.
  • C37. Beef Chow Mein
  • Sliced beef stir-fried with a mix of vegetables, typically includes cabbage, onions, and carrots, served over chow mein noodles.
  • C37. Shrimp Chow Mein
  • Shrimp stir-fried with chow mein noodles, typically includes vegetables such as cabbage and carrots, served in a savory sauce.
  • C38. House Special Chow Mein
  • Stir-fried noodles with chicken, pork, shrimp, and a medley of vegetables such as bean sprouts, cabbage, and onions, all tossed in a savory brown sauce.
  • Chinese Menu - Sweet & Sour
  • C39. Sweet & Sour Chicken
  • Crispy chicken balls paired with a tangy sweet and sour dipping sauce.
  • C40. Sweet & Sour Pork
  • Deep-fried pork pieces accompanied by onions, bell peppers, and pineapple, all enveloped in a tangy sweet and sour sauce.
  • C41. Sweet & Sour Shrimp
  • Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.
  • C42. Honey Garlic Chicken
  • Crispy chicken coated in a sweet honey garlic sauce, typically includes hints of garlic and a touch of honey for a savory-sweet flavor profile.
  • Chinese Menu - Daily Special Menu
  • C43. Chicken Wings
  • Chicken wings served with choice of French fries, pork, chicken, or shrimp fried rice.
  • C45. Boneless Chicken
  • Boneless chicken with choice of French fries, pork, chicken, or shrimp fried rice.
  • Chinese Menu - Mei Fun
  • C46. Vegetable Chow Mei Fun
  • Stir-fried thin rice noodles with a variety of vegetables including broccoli, carrots, mushrooms, and bamboo shoots, typically includes eggs.
  • C47. Roast Pork Chow Mei Fun
  • Stir-fried thin rice noodles with roast pork, typically includes shredded vegetables such as carrots, celery, and a hint of scrambled egg.
  • C47. Chicken Chow Mei Fun
  • Rice-vermicelli noodles are stir-fried with chicken, typically including vegetables such as carrots, celery, and bamboo shoots, along with a scrambled egg.
  • C48. Beef Chow Mei Fun
  • Stir-fried thin rice noodles with beef, typically includes scrambled egg, carrots, celery, and a variety of seasonal vegetables.
  • C48. Shrimp Chow Mei Fun
  • Thin rice noodles stir-fried with shrimp, egg, and a mix of vegetables including carrots, celery, and green onions.
  • C49. Singapore Chow Mei Fun
  • Spicy.
  • C50. House Special Chow Mei Fun
  • Thin rice noodles stir-fried with chicken, pork, shrimp, and a blend of vegetables, typically including carrots, cabbage, and bean sprouts.
  • Chinese Menu - Chow Ho Fun
  • C51. Vegetable Chow Ho Fun
  • Wide, flat rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts.
  • C52. Roast Pork Chow Ho Fun
  • Stir-fried wide flat rice noodles with roast pork, commonly accompanied by bean sprouts and scallions.
  • C52. Chicken Chow Ho Fun
  • Stir-fried wide, flat rice noodles with chicken, typically includes bean sprouts, onions, and scallions in a savory sauce.
  • C53. Beef Chow Ho Fun
  • Wide, flat rice noodles stir-fried with slices of beef and a mix of vegetables, typically including bean sprouts and onions.
  • C53. Shrimp Chow Ho Fun
  • Stir-fried wide, flat rice noodles with shrimp, typically includes bean sprouts, scallions, and a mix of vegetables in a savory sauce.
  • C53a. House Special Chow Ho Fun
  • Stir-fried flat rice noodles with a combination of shrimp, chicken, beef, and mixed vegetables.
  • Chinese Menu - Pan-Fried Noodles
  • C53b. Roast Pork Pan-fried Noodles
  • Sliced roast pork served atop crispy pan-fried noodles, typically includes a variety of vegetables such as bok choy and carrots, all tossed in a savory brown sauce.
  • C53b. Chicken Pan-fried Noodles
  • Crispy pan-fried noodles topped with sliced chicken and a medley of vegetables, typically includes bok choy, carrots, and mushrooms, all tossed in a savory brown sauce.
  • C53c. Beef Pan-fried Noodles
  • Thin, crispy yellow noodles topped with tender slices of beef and a mix of vegetables, all tossed in a savory brown sauce.
  • C53c. Shrimp Pan-fried Noodles
  • Shrimp pan-fried noodles feature crispy, thin egg noodles topped with sautéed shrimp and a medley of vegetables, often including broccoli and carrots, in a savory brown sauce.
  • C53d. Seafood Pan-fried Noodles
  • Crispy pan-fried noodles topped with a medley of seafood, including shrimp and scallops, and mixed vegetables, sautéed together in a light sauce.
  • Chinese Menu - Egg Foo Young
  • C54. Vegetables Egg Foo Young
  • Chinese-style omelette with a mix of vegetables including broccoli, baby corn, carrots, and mushrooms, typically served with a savory gravy.
  • C55. Roast Pork Egg Foo Young
  • Roast pork and mixed vegetables folded into a traditional egg omelet, typically served with a savory brown gravy.
  • C55. Chicken Egg Foo Young
  • A Chinese-style omelet mixed with chicken, bean sprouts, and onions, typically served with a savory brown gravy.
  • C56. Beef Egg Foo Young
  • Chinese-style omelette featuring beef and mixed vegetables, typically served with a savory brown gravy.
  • C56. Shrimp Egg Foo Young
  • Shrimp Egg Foo Young is a Chinese-style omelet, typically including shrimp, cabbage, onions, and bean sprouts, served with a savory brown sauce.
  • C57. House Special Egg Foo Young
  • Chinese-style omelette featuring a mix of shrimp, chicken, and pork, often accompanied by vegetables and topped with a savory sauce.
  • Chinese Menu - Moo Shu
  • C58. Moo Shu Vegetables
  • Stir-fried mixed vegetables including cabbage, carrots, and mushrooms, typically served with plum sauce and wrapped in thin pancakes.
  • C59. Moo Shu Chicken
  • Shredded chicken stir-fried with cabbage, mushrooms, and bamboo shoots, typically includes scrambled eggs, served with pancakes and hoisin sauce.
  • C59. Moo Shu Pork
  • Shredded pork stir-fried with eggs, cabbage, and selected vegetables, typically served with pancakes and hoisin sauce for wrapping.
  • C60. Moo Shu Shrimp
  • Shrimp stir-fried with eggs, bamboo shoots, cabbage, carrots, and mushrooms, accompanied by Mandarin pancakes for wrapping.
  • C60. Moo Shu Beef
  • Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, typically served with four pancakes and hoisin sauce for wrapping.
  • Chinese Menu - Poultry
  • C61. Chicken With Broccoli
  • Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.
  • C62. Hunan Chicken
  • Spicy.
  • C63. Szechuan Chicken
  • Spicy.
  • C64. Kung Pao Chicken
  • Spicy.
  • C65. Chicken With Garlic Sauce
  • Spicy.
  • C66. Hot & Spicy Shredded Chicken
  • Spicy.
  • C67. Chicken With Snow Peas
  • Sliced chicken and snow peas stir-fried with bamboo shoots, water chestnuts, and carrots in a light white sauce.
  • C68. Chicken With Cashew Nuts
  • Diced chicken sautéed with cashew nuts and a mix of vegetables, typically including carrots, celery, and water chestnuts, in a savory brown sauce.
  • C69. Moo Goo Gai Pan
  • Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and Chinese vegetables, served in a delicate white sauce.
  • C70. Chicken With Black Bean Sauce
  • Chicken stir-fried with bell peppers and onions, typically includes a savory black bean sauce.
  • C71. Chicken With Asparagus
  • Sliced chicken breast stir-fried with fresh asparagus, typically includes a blend of vegetables in a savory brown sauce.
  • C72. Lemon Chicken
  • Battered chicken breast deep-fried and served with a tangy lemon sauce.
  • C73. Bourbon Chicken
  • Tender chicken pieces marinated in a sweet and savory bourbon-infused sauce, typically sautéed with onions and scallions.
  • C74. Mango Chicken
  • Sliced chicken sautéed with fresh mango, bell peppers, and onions, typically includes a special sweet and sour sauce.
  • C74a. Mongolian Chicken
  • Sliced chicken stir-fried with green onions and onions, typically includes a savory Mongolian sauce, often garnished with crispy noodles.
  • Chinese Menu - Beef
  • C75. Beef With Broccoli
  • Sliced beef and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and onions.
  • C76. Pepper Steak With Onions
  • Sliced steak stir-fried with onions and green peppers, served in a rich brown sauce.
  • C77. Beef With Mixed Vegetables
  • Spicy.
  • C78. Beef With Mushrooms
  • Beef sautéed with mushrooms, typically accompanied by a savory brown sauce.
  • C79. Hunan Beef
  • Spicy.
  • C80. Hot & Spicy Shredded Beef
  • Spicy.
  • C81. Szechuan Beef
  • Spicy.
  • C82. Beef With Snow Peas
  • Sliced beef stir-fried with snow peas and a mix of bamboo shoots, water chestnuts, and carrots, typically served in a savory brown sauce.
  • C83. Oyster Beef
  • Marinated beef slices sautéed with mushrooms and celery in a savory oyster sauce.
  • C84. Mongolian Beef
  • Spicy.
  • C85. Beef With Asparagus
  • Sliced beef stir-fried with fresh asparagus in a savory brown sauce.
  • Chinese Menu - Seafood
  • C86. Szechuan Shrimp
  • Spicy.
  • C86. Hunan Shrimp
  • Spicy.
  • C87. Shrimp With Broccoli
  • Shrimp stir-fried with broccoli, typically served in a savory brown sauce.
  • C88. Shrimp With Black Bean Sauce
  • Shrimp sautéed with onions and bell peppers, enveloped in a savory sauce crafted from fermented black beans.
  • C89. Shrimp With Lobster Sauce
  • Tender shrimp in a savory sauce with minced lobster, peas, carrots, and egg whites.
  • C90. Shrimp With Snow Peas
  • Shrimp sautéed with crisp snow peas and water chestnuts, often accompanied by carrots, in a light white sauce.
  • C91. Curry Shrimp
  • Spicy.
  • C92. Shrimp With Garlic Sauce
  • Spicy.
  • C93. Cashew Shrimp
  • Shrimp stir-fried with a mix of vegetables such as zucchini, carrots, and celery, served in a savory brown sauce and garnished with cashews.
  • C94. Shrimp With Mixed Vegetables
  • Spicy.
  • C95. Shrimp With Asparagus
  • Sautéed shrimp with fresh asparagus in a savory brown sauce.
  • C95a. Mongolian Shrimp
  • Shrimp stir-fried with green and white onions, typically includes a sweet and spicy Mongolian sauce, served over crispy rice noodles.
  • C96. Scallops With Mixed Vegetables
  • Scallops stir-fried with a medley of vegetables, often including broccoli, mushrooms, carrots, and baby corn, in a light sauce.
  • C97. Scallops With Broccoli
  • Scallops sautéed with broccoli and typically includes carrots and mushrooms in a savory sauce.
  • C98. Scallops With Black Bean Sauce
  • Scallops stir-fried with onions, bell peppers, and carrots, all enveloped in a savory black bean sauce.
  • C99. Scallops With Garlic Sauce
  • Spicy.
  • C100. Curry Scallops
  • Spicy.
  • C101. Calamari Steak With Mixed Vegetables
  • Calamari steak, typically paired with a medley of mixed vegetables including seasonal greens, carrots, and mushrooms, lightly sautéed to preserve their crispness and flavor.
  • C102. Calamari With Black Bean Sauce
  • Calamari stir-fried with bell peppers and onions, served in a traditional black bean sauce.
  • Chinese Menu - Pork
  • C103. Roast Pork With Broccoli
  • Sliced roast pork and fresh broccoli sautéed in a savory brown sauce.
  • C104. Roast Pork With Chinese Vegetables
  • Roast pork sautéed with bok choy, mushrooms, carrots, snow peas, and bamboo shoots in a savory brown sauce.
  • C105. Hot & Spicy Shredded Pork
  • Spicy.
  • C106. Double Wok Pork
  • Sliced pork stir-fried with select vegetables, typically includes cabbage and bell peppers, in a savory sauce, following a double wok cooking method for enhanced flavors.
  • Chinese Menu - Tofu Dishes (Bean Curd)
  • C107. Bean Curd Homestyle
  • Bean curd homestyle typically includes lightly fried tofu sautéed with a variety of mixed vegetables in a savory brown sauce.
  • C108. Bean Curd With Sesame Sauce
  • Bean curd coated in a rich, sweet, and savory sesame sauce, typically garnished with sesame seeds.
  • C109. General Tso's Bean Curd
  • Spicy.
  • C110. Ma Po Tofu With Minced Pork
  • Spicy.
  • C111. Bean Curd Hunan Style
  • Spicy.
  • C112. Orange Tofu
  • Spicy.
  • Chinese Menu - Vegetarian
  • C113. Sautéed Broccoli
  • Broccoli sautéed in a light sauce, often accompanied by garlic for enhanced flavor.
  • C114. Eggplant With Garlic Sauce
  • Spicy.
  • C115. Broccoli With Garlic Sauce
  • Spicy.
  • C116. Sautéed Asparagus
  • Fresh asparagus sautéed with a hint of garlic and a light, savory sauce.
  • C117. Buddhist Delight
  • Assorted vegetables and tofu, typically stir-fried and served in a savory sauce.
  • Chinese Menu - Dieter's Gourmet
  • C118. Steamed Mixed Vegetables
  • Steamed mixed vegetables. Choice of sauce: brown, garlic, white, ginger, or none.
  • C119. Steamed Chicken With Mixed Vegetables
  • Steamed chicken, mixed vegetables. Choice of brown, garlic, white, ginger sauce or no sauce.
  • C120. Steamed Shrimp With Mixed Vegetables
  • Steamed shrimp, mixed vegetables. Choice of brown, garlic, white, or ginger sauce, or option for no sauce.
  • C121. Steamed Double Delight
  • Mixture of chicken and shrimp.
  • C122. Steamed Chicken With Snow Peas And Broccoli
  • Steamed chicken, snow peas, and broccoli with choice of brown, garlic, white, or ginger sauce, or option for no sauce.
  • Chinese Menu - Chef's Specialties
  • S1. Happy Family
  • Fresh shrimp, imitation crab meat, chicken, roast pork & beef blended with Chinese vegetables in brown sauce.
  • S2. Seafood Delight
  • Lobster, fresh jumbo shrimp, scallops & imitation crab meat sautéed with Chinese vegetables.
  • S3. Crispy Whole Fish
  • Deep-fried fresh fish with house special sauce.
  • S4. Pineapple Chicken
  • Lightly fried chunks of chicken sautéed with carrots, pineapple & celery blended in vanilla sauce.
  • S5. Mango Shrimp
  • Lightly fried jumbo shrimp stir-fried with shredded mango in vanilla sauce, served in a mango shell.
  • S6. Sesame Chicken
  • Chunks of chicken fried until crispy and blended in an exquisite sauce with sesame seeds on top.
  • S7. Peking Duck (half)
  • Crispy duck skin wrapped in homemade crepe accompanied with tender scallion brushes & cucumbers.
  • S8. Rainbow Duck (half)
  • Boneless duck coated with taro flour, fried until golden brown placed on a bed of sautéed mixed vegetables.
  • S9. General Tso's Chicken
  • Spicy.
  • S10. Sesame Shrimp
  • Jumbo shrimp fried until crispy and blended in an exquisite sauce with sesame seeds on top.
  • S11. Dragon & Phoenix
  • Tender chunks of chicken fried until crispy & lightly fried shrimp blended in a hot & spicy sauce.
  • S12. Shrimp & Scallops With Asparagus
  • Jumbo shrimp and scallops sautéed with fresh asparagus in a brown sauce.
  • S13. Two Flavor Eggplant
  • Spicy. Sliced white meat chicken and shrimp, sautéed with fresh Chinese eggplant & scallions in a garlic sauce.
  • S14. Chicken And Shrimp With Honey Walnuts
  • Chunks of white meat and shrimp dipped in lotus flour, lightly fried then sautéed with fresh mushrooms and red peppers in a brown sauce with honey walnuts.
  • S15. Orange Chicken
  • Spicy.
  • S15a. Orange Beef
  • Spicy.
  • S16. Triple Delight
  • Shrimp, scallops, imitation crabmeat stir-fried with mixed vegetables.
  • S18. Mongolian Triple
  • Chicken, beef & shrimp.
  • Chinese Menu - Dinner Specials
  • 1. Chicken Chow Mein
  • Chicken chow mein served with optional roast pork or chicken fried rice. Selection of wonton, egg drop, mixed, or hot & sour soup available.
  • 1. Roast Pork Chow Mein
  • Roast pork chow mein served with choice of rice: no rice, roast pork or chicken fried. Soup options include wonton, egg drop, mixed, hot & sour, or no soup.
  • 2. Shrimp Chow Mein
  • Shrimp chow mein served with options for rice: roast pork, chicken, or no rice. Choose between wonton, egg drop, mixed, hot & sour soup, or opt for no soup.
  • 2. Beef Chow Mein
  • Beef chow mein with assorted vegetables. Options for rice: roast pork fried rice, chicken fried rice, or no rice. Soup selections include wonton, egg drop, mixed, hot & sour, or no soup.
  • 3. Sweet & Sour Chicken
  • Sweet and sour chicken balls served with choice of rice: roast pork fried rice, chicken fried rice, or no rice. Choose from wonton, egg drop, mixed, hot & sour soup, or no soup.
  • 4. Chicken With Broccoli
  • Chicken breast, broccoli, and sauce. Option for no rice or upgrade to roast pork or chicken fried rice. Soup choices include wonton, egg drop, mixed, or hot & sour.
  • 5. Chicken With Mushrooms
  • Sautéed chicken, earthy mushrooms. Options include roast pork/chicken fried rice or no rice. Soup choices: wonton, egg drop, mixed, hot & sour, or no soup.
  • 6. Chicken With Garlic Sauce
  • Spicy.
  • 7. Chicken With Cashew Nuts
  • Chicken with cashew nuts; includes choice of rice (no rice, roast pork or chicken fried) and soup (wonton, egg drop, mixed, hot & sour, or no soup).
  • 8. Kung Pao Chicken
  • Spicy.
  • 9. Honey Garlic Chicken
  • Honey garlic chicken served with choice of rice: roast pork fried, chicken fried, or no rice. Soup options include wonton, egg drop, mixed, hot & sour, or no soup.
  • 10. Chicken With Mixed Vegetables
  • Chicken, mixed vegetables. Options: with/without rice (roast pork/chicken fried rice). Soup choices include wonton, egg drop, mixed, hot & sour, or no soup.
  • 11. Chicken Lo Mein
  • Chicken lo mein, choice of soup: wonton, egg drop, mixed, hot & sour, or no soup.
  • 11. Roast Pork Lo Mein
  • Roast pork lo mein; choice of wonton, egg drop, mixed, hot & sour soup, or no soup.
  • 12. Shrimp Lo Mein
  • Shrimp lo mein served with choice of wonton, egg drop, mixed, hot & sour soup, or option for no soup.
  • 12. Beef Lo Mein
  • Beef Lo Mein served with choice of soup: wonton, egg drop, mixed, hot & sour, or no soup.
  • 13. House Special Lo Mein
  • House special lo mein served with choice of soup: Wonton, Egg Drop, Mixed, Hot & Sour, or option without soup.
  • 14. Boneless Spare Ribs
  • Boneless spare ribs with choice of roast pork fried rice, chicken fried rice, or no rice. Soup options include wonton, egg drop, mixed, hot & sour, or no soup.
  • 15. Roast Pork With Mixed Vegetables
  • Roast pork, mixed vegetables. Options: rice (no rice, pork or chicken fried), soup (wonton, egg drop, mixed, hot & sour, or none).
  • 16. Beef With Broccoli
  • Sliced beef, crisp broccoli in a stir-fry sauce. Options: rice (no, roast pork fried, chicken fried), soup (wonton, egg drop, mixed, hot & sour, or none).
  • 17. Sesame Chicken
  • Chunks of chicken fried until crispy and blended in an exquisite sauce with sesame seeds on top.
  • 18. General Tso's Chicken
  • Spicy.
  • 19. Bourbon Chicken
  • Bourbon chicken served with options of roast pork fried rice or chicken fried rice. Choice of wonton, egg drop, mixed, hot & sour soup, or opt for no rice/soup.
  • 20. Pepper Steak With Onion
  • Sauteed steak and onions, choice of rice: roast pork/chicken fried or none, and soup: wonton, egg drop, mixed, hot & sour, or none.
  • 21. Hot & Spicy Shredded Beef
  • Spicy.
  • 22. Hunan Beef
  • Spicy.
  • 22. Hunan Chicken
  • Spicy.
  • 23. Szechuan Beef
  • Spicy.
  • 23. Szechuan Chicken
  • Spicy.
  • 24. Beef With Mixed Vegetables
  • Spicy.
  • 25. Shrimp With Broccoli
  • Shrimp and broccoli stir-fry, option for no rice or upgrade to roast pork or chicken fried rice. Soup choices include wonton, egg drop, mixed, hot & sour, or none.
  • 26. Shrimp With Lobster Sauce
  • Shrimp coated in savory lobster sauce. Options include roast pork fried rice or chicken fried rice; wonton, egg drop, hot & sour soup, or no soup/rice.
  • 27. Shrimp With Garlic Sauce
  • Spicy.
  • 28. Shrimp With Mixed Vegetables
  • Spicy.
  • 29. Bbq Spare Ribs
  • Spare ribs marinated in BBQ sauce. Options include roast pork or chicken fried rice, and a choice of wonton, egg drop, hot & sour soup, or no soup/rice.
  • 30. Beef With Snow Peas
  • Beef and snow peas stir-fry, with options for roast pork fried rice or chicken fried rice. Choose from wonton, egg drop, mixed, or hot & sour soup.
  • 31. Mongolian Chicken
  • Sliced chicken stir-fried with green and white onions, typically served with a spicy Mongolian sauce.
  • 32. Mongolian Shrimp
  • Shrimp sautéed with green onions and white onions, typically includes a savory Mongolian sauce, served atop crispy rice noodles.
  • 33. Mongolian Beef
  • Spicy.
  • 34. Mongolian Triple
  • Chicken, beef & shrimp.
  • 35. Roast Pork Egg Foo Young
  • Chinese-style omelet made with roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory brown gravy.
  • 36. Chicken Egg Foo Young
  • A Chinese-style omelette filled with chicken, bean sprouts, cabbage, and onions, typically served with a savory brown gravy.
  • 37. Beef Egg Foo Young
  • Egg Foo Young, a Chinese omelette, typically includes beef, eggs, and a mix of vegetables, served with a savory brown sauce.
  • 37. Shrimp Egg Foo Young
  • Shrimp Egg Foo Young consists of shrimp and vegetables like cabbage and bean sprouts, mixed into an egg batter and fried, typically served with a savory sauce.
  • Chinese Menu - Side Order
  • H20. White Rice
  • White rice available in 16 oz or 26 oz servings.
  • H21. Crunchy Noodles
  • Crunchy noodles, typically served as a crispy complement to soups or enjoyed on their own as a light snack.
  • H22. Fortune Cookies (5 Pieces)
  • Five crisp, sweet cookies folded to contain a piece of paper with a fortune.
  • H23. Can Soda (12 Oz)
  • 12 oz can - choice of cola, diet cola, or lemon-lime.
  • H24. Eel Sauce
  • A side of sweet and savory sauce, often used to enhance dishes with its rich umami flavor.
  • H24. Ginger Dressing
  • Homemade ginger dressing, often paired with salads to enhance their flavor with a zesty ginger kick.
  • H22. Spicy Mayo (2 Oz)
  • A two-ounce serving of creamy sauce, infused with a blend of spices for a mild kick, typically accompanies various dishes for added flavor.
  • H23. Crunchy Noodles
  • Crunchy noodles, often served as a light accompaniment, ideal for adding texture to soups or enjoyed on their own.
  • H24 Hot Oil
  • Homemade spicy sauce made with high-quality chilis, typically served in a small container.
  • Japanese Menu - Soup & Noodle Soup
  • J1. Miso Soup
  • Soybean soup.
  • J2. Yaki Udon
  • Japanese udon sautéed with vegetables & chicken (no soup).
  • J3. Vegetables Udon
  • Hot noodle soup topped with fresh vegetables.
  • J4. Tempura Udon
  • Hot noodle soup topped with shrimp tempura.
  • J5. Beef Udon
  • Hot noodle soup topped with shredded beef & vegetables.
  • Japanese Menu - Salad
  • J6. House Salad
  • Fresh garden salad.
  • J7. Seaweed Salad
  • Marinated green seaweed.
  • J8. Kani Salad
  • Chopped imitation crab meat with masago & mayo sauce.
  • J9. Healthy Salad
  • Assorted garden vegetables topped with tofu, seaweed & avocado.
  • J10. Seafood Salad
  • Assorted garden vegetables topped with a variety of seafood.
  • Japanese Menu - Appetizers
  • J11. Gyoza
  • Pan-fried pork dumpling.
  • J12. Edamame
  • Steamed young soybeans, traditionally served in the pod and lightly seasoned with salt.
  • J13. Shumai
  • Steamed shrimp dumpling.
  • J15. Tuna Tataki
  • Thinly sliced, lightly seared tuna, typically served with ponzu sauce and garnished with scallions.
  • J16. Tako Su
  • Sliced octopus in rice vinegar.
  • J17. Kani Su
  • Imitation crab meat & masago rolled inside out with cucumber.
  • Ponzu Sauce
  • Ponzu sauce is a citrus-based sauce with soy sauce, seaweed, and sweet rice wine.
  • Rice Villigar
  • Rice seasoned with vinegar, typically served as a base for various toppings or mixed with other ingredients.
  • Japanese Menu - Tempura Entrées
  • J22. Vegetable Tempura
  • Assorted vegetables.
  • J23. Chicken Tempura
  • Chicken & vegetables.
  • J24. Shrimp Tempura
  • Shrimp & vegetables.
  • J25. Seafood Tempura
  • Assorted seafood.
  • Japanese Menu - House Favorite Rolls
  • J26. Shrimp Tempura Roll
  • Tempura fried shrimp, asparagus, avocado, cucumber.
  • J27. Dancing Eel Roll
  • California roll with eel on top.
  • J28. Rainbow Roll
  • Imitation crab stick, masago, avocado & cucumber with tuna, salmon & white fish.
  • J29. Spider Roll
  • Fried jumbo soft shell crab, asparagus & cucumber, scallions & masago.
  • J30. Fried Bagel Roll
  • Salmon, cream cheese & scallions wrapped with seaweed then tempura fried.
  • J31. Fried Butterfly Roll
  • Imitation crab, asparagus, salmon & masago wrapped with seaweed then tempura fried (no rice).
  • J32. Florida Roll
  • Salmon skin, eel, avocado, asparagus, scallions with masago I/O.
  • J33. Volcano Roll
  • Imitation crab, cream cheese, cucumber & avocado I/O with masago & topped with baked conch dynamite.
  • J34. Mexican Roll
  • Tempura shrimp, cream cheese & asparagus with spicy mayo sauce I/O with sesame.
  • J35. Dragon Roll
  • Tempura fried shrimp, cucumber, mayo & masago I/O, topped with avocado.
  • J36. Ichiban Roll
  • Spicy tuna, tempura flakes inside with tuna & avocado on top.
  • J37. House Special Roll
  • White fish, tuna, salmon, mixed with cheese & asparagus, wrapped with seaweed then tempura fried (no rice).
  • J38. Chicken Katsu Roll
  • Tempura fried chicken finger with cucumber & spicy mayonnaise inside.
  • J39. California Roll
  • Imitation crab, cucumber, avocado inside out with masago & sesame.
  • J40. Bagel Roll
  • Salmon, cream cheese & scallions inside out with sesame seed.
  • J41. Boston Roll
  • Shrimp, avocado, lettuce & mayo, inside out with sesame seed.
  • J42. Dynamite Roll
  • Baked chopped shrimp, imitation crab, mayo & masago on the California roll.
  • J43. Futomaki (5)
  • Tamago, cucumber, imitation crab, spinach & carrot.
  • J44. Vegetable Roll
  • Cucumber, avocado, asparagus, carrot & lettuce.
  • J45. Salmon Tempura Roll
  • Tempura fried salmon & cucumber, avocado cream cheese inside out with masago.
  • J46. Birthday Roll
  • Shrimp tempura & eel I/O with sesame seeds.
  • J46a. Rock "n" Roll
  • Fried salmon, eel, asparagus & cream cheese i/o with masago.
  • J46b. Tokyo Peking Roll
  • Cucumber, avocado, asparagus I/O with sesame seeds, baked scallops, imitation crabmeat with spicy mayo sauce on top.
  • J46c. Y2k Roll
  • Spicy white tuna, cucumber, asparagus & tempura flakes topped with tuna eel, avocado.
  • J46d. American Dream Roll
  • Tempura shrimp, cucumber, avocado, cream cheese, baked conch, imitation crabmeat with spicy mayo.
  • J46e. Kc Roll (no Rice)
  • Salmon, scallions, imitation crab stick, cream cheese, masago wrapped I/O with cucumber.
  • J46f. New York Roll (no Rice)
  • Tuna, snapper, salmon, imitation crab stick, cream cheese, scallion wrapped I/O with cucumber masago.
  • J46g. Iron Chef Roll
  • Tempura fried & eel sauce white fish, cucumber, cream cheese I/O with avocado on top.
  • J46h. King Chef Roll
  • Tempura fried lobster, asparagus, cucumber roll I/O with masago in spicy mayo sauce.
  • Eel Sauce
  • A savory glaze made from soy sauce, sugar, and mirin, typically drizzled over grilled eel or used as a topping for sushi rolls.
  • Spicy Mayo
  • Spicy mayo typically accompanies a selection of sushi rolls, enhancing flavors with its creamy, tangy, and spicy profile.
  • Kimchi Sauce
  • Kimchi sauce typically accompanies a variety of rolls, adding a spicy and tangy flavor profile.
  • Japanese Menu - Roll & Hand Roll
  • J47. Tuna
  • Fresh tuna in your choice of a hand roll or traditional sushi roll.
  • J48. Cucumber
  • Cucumber temaki with choice of hand roll or roll.
  • J49. Salmon
  • Salmon temaki, available as hand roll or roll.
  • J50. Eel
  • Eel in hand roll or sushi roll.
  • J51. Spicy Tuna
  • Spicy tuna temaki or roll with choice of preparation style.
  • J52. Salmon Skin
  • Salmon skin temaki with crispy texture, available as hand roll or roll.
  • J53. Yellowtail
  • Yellowtail temaki with choice of hand roll or roll.
  • J53a. Spicy Crab
  • Imitation crab.
  • J53b. Crab
  • Imitation crab.
  • Shrimp Roll
  • Shrimp, avocado, and cucumber, wrapped in seaweed and sushi rice, typically includes a touch of wasabi and soy sauce.
  • Eel Sauce
  • A sweet and savory glaze commonly used to enhance the flavor of various sushi rolls, particularly those featuring eel.
  • Spicy Mayo
  • Hand-rolled temaki featuring a blend of spicy mayo, often accompanied by a selection of finely chopped seafood or vegetables, all wrapped in a crisp nori sheet.
  • Japanese Menu - Sashimi
  • J54. Assortment Of Sashimi
  • 3 pieces of tuna, salmon, white fish.
  • J55. 2 Pieces Of Tuna, Salmon, White Fish, Octopus
  • Eight pieces of meticulously sliced fresh tuna, salmon, white fish, and octopus, served as a traditional sashimi platter.
  • J56. 3 Pieces Of Tuna, Salmon, White Fish, Yellowtail
  • Twelve pieces of thinly sliced raw tuna, salmon, white fish, and yellowtail, typically served without rice.
  • Japanese Menu - Roll Combinations
  • J57. California Roll + Tuna Roll
  • California roll typically includes crab stick, cucumber, and avocado, paired with a tuna roll consisting of fresh tuna.
  • J58. Tuna + Shrimp Tempura
  • Tuna and shrimp tempura, typically includes avocado and cucumber, with a hint of sweet mayo or eel sauce.
  • J59. California Roll + Shrimp Tempura + Tuna Roll
  • This combination features a California roll with crab meat, avocado, and cucumber, alongside shrimp tempura, and a tuna roll, which typically includes raw tuna.
  • J60. Veggie Heaven
  • 1 piece avocado, asparagus, carrot, veggie roll.
  • J61. Avocado & Asparagus Roll
  • Avocado and asparagus wrapped in seasoned rice and seaweed, forming a maki roll.
  • J62. Yellowtail + Salmon Skin Roll
  • Yellowtail and crispy salmon skin, typically rolled with rice and seaweed.
  • J63. Eel Roll + Shrimp Roll
  • Eel roll combines broiled eel and cucumber, typically wrapped in seaweed and rice, while shrimp roll features boiled shrimp, both enhanced with a touch of eel sauce.
  • J64. Boston Roll + Salmon Skin Roll
  • Boston roll typically includes cooked shrimp, avocado, and cucumber, while the salmon skin roll offers crispy fried salmon skin, often paired with cucumber and a special sauce.
  • J65. Salmon Skin + Eel + Bagel Roll
  • Salmon skin, eel, and cream cheese wrapped in seaweed and rice, typically includes a touch of eel sauce for flavor.
  • Eel Sauce
  • Eel sauce is typically a sweet and savory glaze made from soy sauce, sugar, and mirin, commonly drizzled over sushi rolls and grilled eel dishes.
  • Spicy Mayo
  • Seaweed wrapped sushi featuring a blend of spicy mayo, typically including a mix of seafood or vegetables for a balanced flavor profile.
  • Japanese Menu - Nigiri Combo Plates
  • J66. Tuna & Salmon
  • 3 pieces each.
  • J67. Tuna, Salmon & White Fish
  • 2 pieces each.
  • J68. Tuna, Salmon, White Fish, Eel, Shrimp, Imitation Crab
  • 1 piece each.
  • J9. Tuna, Salmon (2 Pieces Each) & California Roll
  • Two pieces each of tuna and salmon nigiri, served with a California roll typically containing crab, avocado, and cucumber.
  • J70. Tuna, Salmon (2 Pieces Each) & Tuna Roll
  • Two pieces of tuna and two pieces of salmon atop seasoned rice, accompanied by a tuna roll.
  • J71. Tuna, Salmon, Eel, White Fish, Crabstick (1 Piece Each) & Tuna Roll
  • A selection of nigiri featuring one piece each of tuna, salmon, eel, white fish, and crabstick, accompanied by a tuna roll.
  • Japanese Menu - Sushi or Sashimi à la Carte
  • J72. Salmon
  • Sashimi option: Thinly sliced, fresh salmon. Sushi option also available.
  • J72. White Fish
  • White fish, choose as sushi or sashimi.
  • J72. Imitation Crab Stick
  • Imitation crab stick, available as sushi or sashimi.
  • J72. Inari
  • Sweet tofu pouches, choice of sushi rice filling or sashimi-style.
  • J72. Tamago
  • Tamago sashimi: sweet, layered egg omelette. Available also as sushi.
  • J72. Shrimp
  • J72. Shrimp: Select between sushi or sashimi preparation; fresh shrimp, elegantly presented.
  • J73. Tuna
  • Thinly sliced raw tuna, option for sushi or sashimi serving style.
  • J73. Squid
  • J73. Eel
  • Eel, available as sushi or sashimi.
  • J73. Hokkigai
  • Hokkigai sashimi or sushi option available; featuring succulent surf clam.
  • J73. Saba
  • J74. Hamachi
  • Sliced yellowtail, option for sushi or sashimi serving.
  • J74. Octopus
  • Octopus available as sushi or sashimi.
  • J74. Ikura
  • Massago
  • Massago sashimi consists of thinly sliced capelin roe, typically served raw.
  • Add Ginger
  • Thinly sliced ginger, typically accompanies sashimi to enhance flavor and freshness.
  • Add Wasabi
  • Sashimi delicately enhanced with wasabi, offering a traditional taste experience with the piquant kick of this Japanese horseradish.
  • Japanese Menu - Entrées From Our Chef
  • J75. Steamed Salmon & Vegetables
  • Steamed salmon and mixed vegetables, gently cooked to preserve their natural flavors and nutritional value.
  • J76. Steamed White Fish & Vegetables
  • Steamed white fish, accompanied by a medley of fresh vegetables, typically includes broccoli, carrots, and mushrooms.
  • J77. Steamed Vegetables & Seafood
  • Shrimp, scallops & fish.
  • J78. Chicken Teriyaki
  • Grilled chicken, typically served with a rich teriyaki sauce.
  • J79. Steak Teriyaki
  • Steak marinated in teriyaki sauce, typically includes scallions and onions, served with a glaze of the same sauce.
  • J80. Jumbo Shrimp Teriyaki
  • Grilled jumbo shrimp in a savory teriyaki sauce, typically includes broccoli, onions, and carrots.
  • J81. Scallop Teriyaki
  • Pan-seared scallops typically served with a rich and savory teriyaki sauce.
  • J82. House Seafood Teriyaki
  • Grilled mixed seafood, including items such as shrimp and scallops, glazed with teriyaki sauce.
  • Japanese Menu - Party Platters
  • J18. Party Platter 1
  • 2 pieces each of: tuna, salmon, white fish, shrimp, imitation crab, eel, tuna roll (6 pieces), California roll (8 pieces).
  • J19. Party Platter 2
  • 5 roll mix: California roll, tuna, shrimp tempura, bagel, cucumber.
  • J20. Party Platter 3
  • 3 pieces tuna, salmon, white fish, shrimp, eel, imitation crab, California roll (8 pieces), tuna (6 pieces), rainbow (8 pieces).
  • J21. Party Platter 4
  • 7 roll mix: spider roll (8 pieces), shrimp tempura (5 pieces), rainbow (8 pieces), bagel (8 pieces), California (8 pieces), tuna (6 pieces), kapa (6 pieces).
  • Add Ginger
  • A savory dish of noodles stir-fried with ginger and scallions, typically includes a variety of vegetables.
  • Add Wasabi
  • Wasabi typically accompanies sushi or sashimi, adding a spicy, pungent flavor.
  • Eel Sauce
  • A savory, sweet blend used in various sushi dishes, typically made from soy sauce, sugar, and mirin.
  • Spicy Mayo
  • Spicy mayo typically includes a blend of mayonnaise and spices, serving as a versatile condiment for enhancing flavors.
Check out other Japanese Restaurants in Fort Mill.


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