Smoque House BBQ
Smoque House BBQ > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Friday & Saturday Menu
- Smoked Chicken Plate (leg 1/4)
- Smoked chicken leg quarter served with two sides. Choose from baked beans, green beans, collards, pasta salad, macaroni & cheese, fries, or fried okra.
- Beef Brisket Plate Chopped
- Chopped beef brisket served with two sides. Choice of baked beans, green beans, collards, pasta salad, macaroni & cheese, fries, or fried okra.
- Jerk Turkey Plate
- Jerk turkey served with two sides. Choose from baked beans, green beans, collards, pasta salad, mac & cheese, fries, or fried okra.
- Rib Tip Plate
- Pork ribs served with two sides. Choose from baked beans, green beans, collards, pasta salad, macaroni & cheese, fries, or fried okra.
- 3 Bone Rib Plate
- Three succulent pork ribs served with two sides from an array: beans, greens, pasta salad, mac & cheese, fries, or okra. Available Friday & Saturday.
- Half Slab Plate
- Half slab of ribs served with two sides. Options include baked beans, green beans, collards, pasta salad, mac & cheese, fries, or fried okra.
- Beef Brisket Plate Sliced
- Sliced beef brisket served with two sides. Choose from baked beans, green beans, collards, pasta salad, macaroni & cheese, fries, or fried okra.
- Whole Slab Plate
- Whole slab of tender ribs, served with two side choices from a selection including baked beans, green beans, collards, pasta salad, mac & cheese, fries, fried okra.
- Friday & Saturday Menu - Sandwiches
- Chopped Chicken Sandwich
- Chopped chicken, typically served with onions, peppers, and cheese on a bun, reflecting a blend of flavors and textures.
- Chopped Brisket Sandwich
- Chopped brisket, often slow-smoked, served on a bun with ingredients like BBQ sauce, pickles, and onions, reflecting a classic American barbecue flavor.
- 3 Bone Ribs
- Three bone-in pork ribs, typically served on bread with a generous application of BBQ sauce.
- Sliced Brisket Sandwich
- Sliced brisket, typically served on a bun, often accompanied by barbecue sauce and pickles.
- Jerk Turkey Sandwich
- Mayo, lettuce, tomato.
- À La Carte
- Half Slab
- Half slab of ribs, typically served with a house BBQ sauce.
- Rib Tips
- Rib tips typically include tender pieces of pork ribs, slowly smoked to enhance flavor, then generously coated with a classic BBQ sauce.
- Whole Slab
- A full rack of ribs, typically seasoned with a blend of spices and slow-cooked to achieve tenderness and a rich, smoky flavor.
- Sides
- Collards
- Collard greens, typically simmered with smoked turkey, seasoned with a blend of spices including onions for a savory side dish.
- Macaroni & Cheese
- Creamy, classic macaroni in a rich, velvety cheese sauce.
- Fried Okra
- Crispy golden Okra bites, perfectly seasoned and fried to perfection.
- Baked Beans
- Savory legumes slowly cooked with a blend of spices, perfect as a side dish.
- Fries
- Crispy golden potatoes served as a delightful accompaniment.
- Green Beans
- Green beans sautéed with garlic and butter, embodying a simple yet classic preparation.
- Pasta Salad
- Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.
- Friday & Saturday Menu
- Smoked Chicken Plate (leg 1/4)
- Smoked chicken leg quarter served with two sides. Choose from baked beans, green beans, collards, pasta salad, macaroni & cheese, fries, or fried okra.
- Beef Brisket Plate Chopped
- Chopped beef brisket served with two sides. Choice of baked beans, green beans, collards, pasta salad, macaroni & cheese, fries, or fried okra.
- Jerk Turkey Plate
- Jerk turkey served with two sides. Choose from baked beans, green beans, collards, pasta salad, mac & cheese, fries, or fried okra.
- Rib Tip Plate
- Pork ribs served with two sides. Choose from baked beans, green beans, collards, pasta salad, macaroni & cheese, fries, or fried okra.
- 3 Bone Rib Plate
- Three succulent pork ribs served with two sides from an array: beans, greens, pasta salad, mac & cheese, fries, or okra. Available Friday & Saturday.
- Half Slab Plate
- Half slab of ribs served with two sides. Options include baked beans, green beans, collards, pasta salad, mac & cheese, fries, or fried okra.
- Beef Brisket Plate Sliced
- Sliced beef brisket served with two sides. Choose from baked beans, green beans, collards, pasta salad, macaroni & cheese, fries, or fried okra.
- Whole Slab Plate
- Whole slab of tender ribs, served with two side choices from a selection including baked beans, green beans, collards, pasta salad, mac & cheese, fries, fried okra.
- Friday & Saturday Menu - Sandwiches
- Chopped Chicken Sandwich
- Chopped chicken, typically served with onions, peppers, and cheese on a bun, reflecting a blend of flavors and textures.
- Chopped Brisket Sandwich
- Chopped brisket, often slow-smoked, served on a bun with ingredients like BBQ sauce, pickles, and onions, reflecting a classic American barbecue flavor.
- 3 Bone Ribs
- Three bone-in pork ribs, typically served on bread with a generous application of BBQ sauce.
- Sliced Brisket Sandwich
- Sliced brisket, typically served on a bun, often accompanied by barbecue sauce and pickles.
- Jerk Turkey Sandwich
- Mayo, lettuce, tomato.
- À La Carte
- Half Slab
- Half slab of ribs, typically served with a house BBQ sauce.
- Rib Tips
- Rib tips typically include tender pieces of pork ribs, slowly smoked to enhance flavor, then generously coated with a classic BBQ sauce.
- Whole Slab
- A full rack of ribs, typically seasoned with a blend of spices and slow-cooked to achieve tenderness and a rich, smoky flavor.
- Sides
- Collards
- Collard greens, typically simmered with smoked turkey, seasoned with a blend of spices including onions for a savory side dish.
- Macaroni & Cheese
- Creamy, classic macaroni in a rich, velvety cheese sauce.
- Fried Okra
- Crispy golden Okra bites, perfectly seasoned and fried to perfection.
- Baked Beans
- Savory legumes slowly cooked with a blend of spices, perfect as a side dish.
- Fries
- Crispy golden potatoes served as a delightful accompaniment.
- Green Beans
- Green beans sautéed with garlic and butter, embodying a simple yet classic preparation.
- Pasta Salad
- Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.
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