Hong Kong Bistro

Hong Kong Bistro > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Egg Roll (2)
  • Crispy fried rolls filled with seasoned vegetables, served in pairs.
  • Crab Puff (10)
  • Wonton wrappers filled with a blend of cream cheese and imitation crab meat, deep-fried until golden brown.
  • Fried Wonton (12)
  • Wontons filled with a mixture of ground meat and seasonings, deep-fried to achieve a crispy texture.
  • Pot Sticker (6)
  • Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.
  • Pupu Platter (for 2)
  • Included egg roll fried fried shrimp, fried wonton, crab puff, B.B.Q. Pork slices and sticker.
  • Fried Shrimp (6)
  • Six pieces of shrimp, lightly battered and deep-fried, often accompanied by a sweet and sour dipping sauce.
  • B.b.q. Pork Slices
  • Sliced pork, marinated in a sweet and savory barbecue sauce, then grilled to perfection.
  • Soup
  • Egg Drop Soup[cup]
  • Wispy eggs gently swirled into a comforting chicken broth, typically includes delicate scallions.
  • Large Egg Drop Soup
  • Silky chicken broth enriched with delicate strands of egg, commonly garnished with green onions.
  • Large Hot And Sour
  • Hot and Sour Soup typically includes a rich blend of tofu, bamboo shoots, mushrooms, and eggs in a spicy and sour broth, seasoned with vinegar and pepper.
  • Large Wonton Soup
  • House-made pork wontons are served in a savory chicken broth, typically including vegetables such as napa cabbage and green onions.
  • Vegetable Soup[cup]
  • A cup of vegetable soup typically includes a variety of fresh vegetables simmered in a clear, savory broth.
  • Hot And Sour Soup[cup]
  • Hot and spicy.
  • Wonton Soup[cup]
  • House-made dumplings, typically filled with a mixture of minced pork and shrimp, served in a savory broth.
  • Wonton Noodle Soup
  • Wor Wonton Soup
  • Wonton soup featuring a medley of shrimp, chicken, BBQ pork, and assorted vegetables, all served in a savory broth with handcrafted wontons.
  • Sizzling Rice Soup
  • Crispy rice combined with a savory broth, featuring tender vegetables and meat.
  • Large Vegetable Soup
  • A hearty blend of mixed vegetables including broccoli, carrots, mushrooms, and bamboo shoots, simmered in a clear broth.
  • Chicken Corn Soup
  • Poultry
  • Cashew Chicken
  • Served with egg roll crab puff and fried rice.
  • Chicken Chop Suey
  • Stir-fried chicken with a mix of vegetables including bean sprouts, celery, and carrots, typically served in a savory white sauce.
  • Hunan Chicken
  • Hot and spicy.
  • Kung Pao Chicken
  • Hot and spicy.
  • Twice Cooked Chicken
  • Hot and spicy.
  • Moo Goo Gai Pan
  • Served with egg roll crab puff and fried rice.
  • General Tso's Chicken
  • Hot and spicy.
  • Sesame Chicken
  • Served with egg roll crab puff and fried rice.
  • Honey Chicken
  • Served with egg roll crab puff and fried rice.
  • Sweet & Sour Chicken
  • Served with egg roll crab puff and fried rice.
  • Garlic Chicken
  • Served with egg roll crab puff and fried rice.
  • Lemon Chicken
  • Served with egg roll crab puff and fried rice.
  • Orange Chicken
  • Hot and spicy.
  • Chicken With Snow Peas
  • Chicken With Vegetable
  • Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas in a light sauce.
  • Gang Pang Chicken
  • Breaded chicken with a deliciously sweet and spicy jalapeño sauce.
  • Teriyaki Chicken
  • Curry Chicken
  • Hot and spicy.
  • Sa - Te Chicken
  • Hot and spicy.
  • Walnut Chicken
  • Served with egg roll crab puff and fried rice.
  • Chicken Lettuce Wrap
  • Tender chicken stir-fried with peas, carrots, and diced vegetables, served with fresh lettuce for wrapping.
  • Chicken With Broccoli
  • Served with egg roll crab puff and fried rice.
  • Beef
  • Orange Beef
  • Hot and spicy.
  • Kung Pao Beef
  • Hot and spicy.
  • Beef With Broccoli
  • Served with egg roll crab puff and fried rice.
  • Mongolian Beef
  • Hot and spicy.
  • Beef With Snow Peas
  • Served with egg roll crab puff and fried rice.
  • Beef With Vegetable
  • Served with egg roll crab puff and fried rice.
  • Beef With Bell Pepper
  • Served with egg roll crab puff and fried rice.
  • Curry Beef
  • Hot and spicy.
  • Sa - Te Beef
  • Hot and spicy.
  • Hunan Beef
  • Hot and spicy.
  • Szechuan Spicy Beef
  • Hot and spicy.
  • Pork
  • Pork Chop Suey
  • Served with egg roll crab puff and fried rice.
  • Sweet & Sour Pork
  • Served with egg roll crab puff and fried rice.
  • Twice Cooked Pork
  • Hot and spicy.
  • Pork With Snow Peas
  • Sliced pork stir-fried with fresh snow peas, typically includes a savory brown sauce and may contain bamboo shoots and water chestnuts.
  • Mu - Shu Pork
  • Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically includes plum sauce and served with four thin Mandarin pancakes.
  • Szechuan Pork
  • Hot and spicy.
  • Pork With Vegetable
  • Sliced pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms in a savory brown sauce.
  • Shrimp
  • Cashew Or Almond Shrimp
  • Succulent shrimp paired with crunchy cashews or almonds, served in a savory sauce.
  • Walnut Shrimp
  • Lightly battered shrimp served in a sweet and creamy sauce, typically includes honey-glazed walnuts.
  • Kung Pao Shrimp
  • Hot and spicy.
  • Hunan Shrimp
  • Hot and spicy.
  • Szechuan Spicy Shrimp
  • Hot and spicy.
  • Shrimp Chop Suey
  • Shrimp stir-fried with a variety of vegetables including bean sprouts, cabbage, and carrots, typically in a savory sauce.
  • Sweet & Sour Shrimp
  • Shrimp With Lobster Sauce
  • Shrimp sautéed with peas, carrots, and egg in a creamy sauce, often complemented by ground pork or mushrooms, without actual lobster.
  • Garlic Shrimp
  • Shrimp stir-fried with a mix of vegetables, often including broccoli, carrots, and mushrooms, in a savory garlic sauce.
  • Shrimp With Snow Peas
  • Tender shrimp paired with crisp snow peas, fresh mushrooms, and sliced carrots in a light, savory sauce.
  • Shrimp With Broccoli
  • Served with egg roll crab puff and fried rice.
  • Shrimp With Vegetable
  • Tender shrimp stir-fried with broccoli, bell peppers, zucchini, carrots, and mushrooms in a savory sauce.
  • Sa - Te Shrimp
  • Hot and spicy.
  • Twice Cooked Shrimp
  • Hot and spicy.
  • Curry Shrimp
  • Hot and spicy.
  • Fried Rice
  • Egg Fried Rice
  • Chicken Fried Rice
  • Served with egg roll crab puff and fried rice.
  • Shrimp Fried Rice
  • Served with egg roll crab puff and fried rice.
  • House Special Fried Rice
  • Shrimp, pork & chicken.
  • Pork Fried Rice
  • Beef Fried Rice
  • Served with egg roll crab puff and fried rice.
  • Veggie Fried Rice
  • Lo Mein Soft Noodles
  • Pork Lo Mein
  • Soft noodles.
  • House Special Lo Mein
  • Shrimp, pork & chicken.
  • Beef Lo Mein
  • Served with egg roll crab puff and fried rice.
  • Chicken Lo Mein
  • Served with egg roll crab puff and fried rice.
  • Shrimp Lo Mein
  • Served with egg roll crab puff and fried rice.
  • Singapore Noodles
  • Hot and spicy.
  • Vegetarian
  • Sauteed Snow Peas
  • Snow peas sautéed with garlic, typically including water chestnuts and a light sauce.
  • Mu - Shu Vegetable
  • Stir-fried mixed vegetables including broccoli, snap peas, mushrooms, carrots, and cabbage with a savory sauce.
  • Kung Pao Vegetables
  • Hot and spicy.
  • Vegetable Deluxe
  • Served with egg roll crab puff and fried rice.
  • Tofu With Vegetable
  • Tofu stir-fried with a medley of vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.
  • Egg Foo Young
  • Vegetable Egg Foo Young
  • Egg patties combined with a mix of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.
  • Chicken Egg Foo Young
  • Beef Egg Foo Young
  • Pork Egg Foo Young
  • Shrimp Egg Foo Young
  • Pan Fried Noodles
  • Pork Pan Fried Noodles
  • Pan fried noodles with choice of pork, chicken, or beef.
  • Shrimp Pan Fried Noodles
  • Thin yellow egg noodles pan-fried until crispy, topped with succulent shrimp and a medley of vegetables, all coated in a savory brown sauce.
  • Beef Pan Fried Noodles
  • Crispy thin yellow noodles topped with sautéed beef and a mix of vegetables, typically served in a savory brown sauce.
  • Chicken Pan Fried Noodles
  • Thin yellow egg noodles pan-fried until crispy, topped with sliced chicken and a mix of vegetables such as broccoli, carrots, and bok choy, all tossed in a savory brown sauce.
  • Vegetable
  • Thin crispy noodles topped with a medley of sautéed vegetables such as broccoli, carrots, snow peas, and mushrooms, often served in a light brown sauce.
  • House Special Pan Fried Noodles
  • Shrimp, pork & chicken.
  • Chef's Specialties
  • Happy Family
  • Our popular combination of shrimp, scallops and chicken together with vegetables in chef's sauce.
  • Mongolian Scallops And Chicken
  • Hot and spicy. Mild and aromatic. Scallops, chicken and long green onions. Over rice noodles.
  • Phoenix And Dragon
  • A delicate blend of jumbo shrimp our fresh boneless breast with snow peas water chestnuts and carrots in white wine sauce.
  • Triple Delight
  • Hot and spicy. Jumbo shrimp, sliced beef and chicken breast are carefully stir - fried with scallion.
  • House Scallops
  • Hot and spicy. Hot marinated scallop quickly sauteed with sweet green pepper accented with our pungent sauce.
  • Kung Pao Delights
  • Hot and spicy. Combination of beef, pork, chicken and jumbo shrimp together with peanut, water chestnuts and vegetables in a hot & spicy szechuan sauce.
  • Sizzling Rice Combo
  • A delightful of jumbo shrimp and chicken breast with fresh chinese vegetables, sauteed in a delicious gentle sauce, served over sizzling rice.
  • Dragon Four
  • Hot and spicy. Combination of shrimp, beef, pork, chicken and mixed vegetable with house special spicy sauce.
  • Curry Specials
  • Hot and spicy. Combination of chicken shrimp, beef, pork with bell pepper, onion, carrot in yellow curry sauce.
  • Sizzling Seafood Platter
  • A combination of shrimp, scallops and crab meat with chinese vegetables sizzling together on the hot plate flavored with and oyster sauce.
  • Double Pleasure
  • Hot and spicy. Shrimp scallops and vegetables in a tantalizing hot sauce.
  • Sweet & Sour Combo
  • All your favorite " sweet & sour " combinated: chicken, pork and shrimp in our tasty red sauce.
  • Side Dish
  • Large Lo Mein
  • Served with egg roll crab puff and fried rice.
  • Large Fried Rice
  • Wok-tossed rice with peas, carrots, onions, and egg, typically includes soy sauce and sesame oil.
  • Small Lo Mein
  • Lo Mein noodles, served as a smaller portion, without the inclusion of vegetables or meats, focusing on the noodles themselves.
  • Small Fried Rice
  • Stir-fried rice typically includes eggs, peas, and carrots, seasoned with soy sauce.
  • Large White Rice
  • Small White Rice
  • Steamed white rice, served in a small portion.
  • Appetizers
  • Egg Roll (2)
  • Crispy fried rolls filled with seasoned vegetables, served in pairs.
  • Crab Puff (10)
  • Wonton wrappers filled with a blend of cream cheese and imitation crab meat, deep-fried until golden brown.
  • Fried Wonton (12)
  • Wontons filled with a mixture of ground meat and seasonings, deep-fried to achieve a crispy texture.
  • Pot Sticker (6)
  • Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.
  • Pupu Platter (for 2)
  • Included egg roll fried fried shrimp, fried wonton, crab puff, B.B.Q. Pork slices and sticker.
  • Fried Shrimp (6)
  • Six pieces of shrimp, lightly battered and deep-fried, often accompanied by a sweet and sour dipping sauce.
  • B.b.q. Pork Slices
  • Sliced pork, marinated in a sweet and savory barbecue sauce, then grilled to perfection.
  • Soup
  • Egg Drop Soup[cup]
  • Wispy eggs gently swirled into a comforting chicken broth, typically includes delicate scallions.
  • Large Egg Drop Soup
  • Silky chicken broth enriched with delicate strands of egg, commonly garnished with green onions.
  • Large Hot And Sour
  • Hot and Sour Soup typically includes a rich blend of tofu, bamboo shoots, mushrooms, and eggs in a spicy and sour broth, seasoned with vinegar and pepper.
  • Large Wonton Soup
  • House-made pork wontons are served in a savory chicken broth, typically including vegetables such as napa cabbage and green onions.
  • Vegetable Soup[cup]
  • A cup of vegetable soup typically includes a variety of fresh vegetables simmered in a clear, savory broth.
  • Hot And Sour Soup[cup]
  • Hot and spicy.
  • Wonton Soup[cup]
  • House-made dumplings, typically filled with a mixture of minced pork and shrimp, served in a savory broth.
  • Wonton Noodle Soup
  • Wor Wonton Soup
  • Wonton soup featuring a medley of shrimp, chicken, BBQ pork, and assorted vegetables, all served in a savory broth with handcrafted wontons.
  • Sizzling Rice Soup
  • Crispy rice combined with a savory broth, featuring tender vegetables and meat.
  • Large Vegetable Soup
  • A hearty blend of mixed vegetables including broccoli, carrots, mushrooms, and bamboo shoots, simmered in a clear broth.
  • Chicken Corn Soup
  • Poultry
  • Cashew Chicken
  • Served with egg roll crab puff and fried rice.
  • Chicken Chop Suey
  • Stir-fried chicken with a mix of vegetables including bean sprouts, celery, and carrots, typically served in a savory white sauce.
  • Hunan Chicken
  • Hot and spicy.
  • Kung Pao Chicken
  • Hot and spicy.
  • Twice Cooked Chicken
  • Hot and spicy.
  • Moo Goo Gai Pan
  • Served with egg roll crab puff and fried rice.
  • General Tso's Chicken
  • Hot and spicy.
  • Sesame Chicken
  • Served with egg roll crab puff and fried rice.
  • Honey Chicken
  • Served with egg roll crab puff and fried rice.
  • Sweet & Sour Chicken
  • Served with egg roll crab puff and fried rice.
  • Garlic Chicken
  • Served with egg roll crab puff and fried rice.
  • Lemon Chicken
  • Served with egg roll crab puff and fried rice.
  • Orange Chicken
  • Hot and spicy.
  • Chicken With Snow Peas
  • Chicken With Vegetable
  • Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas in a light sauce.
  • Gang Pang Chicken
  • Breaded chicken with a deliciously sweet and spicy jalapeño sauce.
  • Teriyaki Chicken
  • Curry Chicken
  • Hot and spicy.
  • Sa - Te Chicken
  • Hot and spicy.
  • Walnut Chicken
  • Served with egg roll crab puff and fried rice.
  • Chicken Lettuce Wrap
  • Tender chicken stir-fried with peas, carrots, and diced vegetables, served with fresh lettuce for wrapping.
  • Chicken With Broccoli
  • Served with egg roll crab puff and fried rice.
  • Beef
  • Orange Beef
  • Hot and spicy.
  • Kung Pao Beef
  • Hot and spicy.
  • Beef With Broccoli
  • Served with egg roll crab puff and fried rice.
  • Mongolian Beef
  • Hot and spicy.
  • Beef With Snow Peas
  • Served with egg roll crab puff and fried rice.
  • Beef With Vegetable
  • Served with egg roll crab puff and fried rice.
  • Beef With Bell Pepper
  • Served with egg roll crab puff and fried rice.
  • Curry Beef
  • Hot and spicy.
  • Sa - Te Beef
  • Hot and spicy.
  • Hunan Beef
  • Hot and spicy.
  • Szechuan Spicy Beef
  • Hot and spicy.
  • Pork
  • Pork Chop Suey
  • Served with egg roll crab puff and fried rice.
  • Sweet & Sour Pork
  • Served with egg roll crab puff and fried rice.
  • Twice Cooked Pork
  • Hot and spicy.
  • Pork With Snow Peas
  • Sliced pork stir-fried with fresh snow peas, typically includes a savory brown sauce and may contain bamboo shoots and water chestnuts.
  • Mu - Shu Pork
  • Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically includes plum sauce and served with four thin Mandarin pancakes.
  • Szechuan Pork
  • Hot and spicy.
  • Pork With Vegetable
  • Sliced pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms in a savory brown sauce.
  • Shrimp
  • Cashew Or Almond Shrimp
  • Succulent shrimp paired with crunchy cashews or almonds, served in a savory sauce.
  • Walnut Shrimp
  • Lightly battered shrimp served in a sweet and creamy sauce, typically includes honey-glazed walnuts.
  • Kung Pao Shrimp
  • Hot and spicy.
  • Hunan Shrimp
  • Hot and spicy.
  • Szechuan Spicy Shrimp
  • Hot and spicy.
  • Shrimp Chop Suey
  • Shrimp stir-fried with a variety of vegetables including bean sprouts, cabbage, and carrots, typically in a savory sauce.
  • Sweet & Sour Shrimp
  • Shrimp With Lobster Sauce
  • Shrimp sautéed with peas, carrots, and egg in a creamy sauce, often complemented by ground pork or mushrooms, without actual lobster.
  • Garlic Shrimp
  • Shrimp stir-fried with a mix of vegetables, often including broccoli, carrots, and mushrooms, in a savory garlic sauce.
  • Shrimp With Snow Peas
  • Tender shrimp paired with crisp snow peas, fresh mushrooms, and sliced carrots in a light, savory sauce.
  • Shrimp With Broccoli
  • Served with egg roll crab puff and fried rice.
  • Shrimp With Vegetable
  • Tender shrimp stir-fried with broccoli, bell peppers, zucchini, carrots, and mushrooms in a savory sauce.
  • Sa - Te Shrimp
  • Hot and spicy.
  • Twice Cooked Shrimp
  • Hot and spicy.
  • Curry Shrimp
  • Hot and spicy.
  • Fried Rice
  • Egg Fried Rice
  • Chicken Fried Rice
  • Served with egg roll crab puff and fried rice.
  • Shrimp Fried Rice
  • Served with egg roll crab puff and fried rice.
  • House Special Fried Rice
  • Shrimp, pork & chicken.
  • Pork Fried Rice
  • Beef Fried Rice
  • Served with egg roll crab puff and fried rice.
  • Veggie Fried Rice
  • Lo Mein Soft Noodles
  • Pork Lo Mein
  • Soft noodles.
  • House Special Lo Mein
  • Shrimp, pork & chicken.
  • Beef Lo Mein
  • Served with egg roll crab puff and fried rice.
  • Chicken Lo Mein
  • Served with egg roll crab puff and fried rice.
  • Shrimp Lo Mein
  • Served with egg roll crab puff and fried rice.
  • Singapore Noodles
  • Hot and spicy.
  • Vegetarian
  • Sauteed Snow Peas
  • Snow peas sautéed with garlic, typically including water chestnuts and a light sauce.
  • Mu - Shu Vegetable
  • Stir-fried mixed vegetables including broccoli, snap peas, mushrooms, carrots, and cabbage with a savory sauce.
  • Kung Pao Vegetables
  • Hot and spicy.
  • Vegetable Deluxe
  • Served with egg roll crab puff and fried rice.
  • Tofu With Vegetable
  • Tofu stir-fried with a medley of vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.
  • Egg Foo Young
  • Vegetable Egg Foo Young
  • Egg patties combined with a mix of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.
  • Chicken Egg Foo Young
  • Beef Egg Foo Young
  • Pork Egg Foo Young
  • Shrimp Egg Foo Young
  • Pan Fried Noodles
  • Pork Pan Fried Noodles
  • Pan fried noodles with choice of pork, chicken, or beef.
  • Shrimp Pan Fried Noodles
  • Thin yellow egg noodles pan-fried until crispy, topped with succulent shrimp and a medley of vegetables, all coated in a savory brown sauce.
  • Beef Pan Fried Noodles
  • Crispy thin yellow noodles topped with sautéed beef and a mix of vegetables, typically served in a savory brown sauce.
  • Chicken Pan Fried Noodles
  • Thin yellow egg noodles pan-fried until crispy, topped with sliced chicken and a mix of vegetables such as broccoli, carrots, and bok choy, all tossed in a savory brown sauce.
  • Vegetable
  • Thin crispy noodles topped with a medley of sautéed vegetables such as broccoli, carrots, snow peas, and mushrooms, often served in a light brown sauce.
  • House Special Pan Fried Noodles
  • Shrimp, pork & chicken.
  • Chef's Specialties
  • Happy Family
  • Our popular combination of shrimp, scallops and chicken together with vegetables in chef's sauce.
  • Mongolian Scallops And Chicken
  • Hot and spicy. Mild and aromatic. Scallops, chicken and long green onions. Over rice noodles.
  • Phoenix And Dragon
  • A delicate blend of jumbo shrimp our fresh boneless breast with snow peas water chestnuts and carrots in white wine sauce.
  • Triple Delight
  • Hot and spicy. Jumbo shrimp, sliced beef and chicken breast are carefully stir - fried with scallion.
  • House Scallops
  • Hot and spicy. Hot marinated scallop quickly sauteed with sweet green pepper accented with our pungent sauce.
  • Kung Pao Delights
  • Hot and spicy. Combination of beef, pork, chicken and jumbo shrimp together with peanut, water chestnuts and vegetables in a hot & spicy szechuan sauce.
  • Sizzling Rice Combo
  • A delightful of jumbo shrimp and chicken breast with fresh chinese vegetables, sauteed in a delicious gentle sauce, served over sizzling rice.
  • Dragon Four
  • Hot and spicy. Combination of shrimp, beef, pork, chicken and mixed vegetable with house special spicy sauce.
  • Curry Specials
  • Hot and spicy. Combination of chicken shrimp, beef, pork with bell pepper, onion, carrot in yellow curry sauce.
  • Sizzling Seafood Platter
  • A combination of shrimp, scallops and crab meat with chinese vegetables sizzling together on the hot plate flavored with and oyster sauce.
  • Double Pleasure
  • Hot and spicy. Shrimp scallops and vegetables in a tantalizing hot sauce.
  • Sweet & Sour Combo
  • All your favorite " sweet & sour " combinated: chicken, pork and shrimp in our tasty red sauce.
  • Side Dish
  • Large Lo Mein
  • Served with egg roll crab puff and fried rice.
  • Large Fried Rice
  • Wok-tossed rice with peas, carrots, onions, and egg, typically includes soy sauce and sesame oil.
  • Small Lo Mein
  • Lo Mein noodles, served as a smaller portion, without the inclusion of vegetables or meats, focusing on the noodles themselves.
  • Small Fried Rice
  • Stir-fried rice typically includes eggs, peas, and carrots, seasoned with soy sauce.
  • Large White Rice
  • Small White Rice
  • Steamed white rice, served in a small portion.
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