Bellas Fine Dining

• Pastas
• Blackened Shrimp And Andouille Pasta $23.00
• Blackened shrimp, andouille sausage topped with alfredo sauce and served over penne pasta.

• Chicken Marsala $23.00
• Boneless and skinless chicken breast with marsala wine mushroom sauce.

• Fettuccine Pasta $15.00
• Fettuccine pasta, shaved Parmigiana and Reggiano cheese and topped with your choice of alfredo or red sauce . Chicken, shrimp, or seasonal veg are available to add to entrée.

• Lasagna $23.00
• Homemade lasagna layered with meat sauce, ricotta cheese, feta, and mozzarella.

• Shrimp Scampi $23.00
• Jumbo shrimp sautéed in butter, garlic, and lemon over angel hair pasta.

• Mussels Over Angel Hair Pasta $21.00
• Fresh mussels served over angel hair pasta topped with your choice of creamy white wine butter sauce or red sauce.

• Spinach Gnocchi $15.00
• Italian imported spinach gnocchi sautéed with fire roasted tomatoes and beurre blanc sauce.

• Appetizers
• Bacon Wrapped Shrimp $15.00
• Fresh shrimp wrapped in smoked bacon served with our spicy chile sauce.

• Bruschetta $11.00
• Roasted roma tomatoes, garlic, basil, extra virgin olive oil on sliced French baguettes.

• Calamari $13.00
• Tender Calamari lightly breaded, flash fried, and tossed in our sweet chili wasabi sauce.

• Crab Cakes $19.00
• Two crab cakes served with our sweet remoulade sauce.

• Roasted Artichoke And Crab Fonduta $15.00
• Roasted artichoke hearts, spinach, lump crab, white cheddar, and Gruyere cheese cooked golden brown served with French baguette toast points.

• Trio Appetizer $34.00
• Six jumbo shrimp wrapped in smoked bacon, four house - made crab cakes, and six bruschetta baguettes.

• Curried Tuna Tartare $15.00
• Sushi grade tuna, avocados, peppers, cucumbers, garlic, onions, and curry aioli.

• Mussels $13.00
• Sautéed in shallots, butter, garlic, and white wine sauce.

• Salads
• Blue Cheese Wedge $14.00
• Iceberg wedge, roma tomatoes, bacon, bleu cheese, drizzled with bleu cheese vinaigrette.

• Caesar Salad $10.00
• Chicken, shrimp, salmon, and tuna are available to add to entrée.

• Creamy Balsamic & Prime Steak Salad $21.00
• Creamy balsamic and fresh prime beef served with spring mix, roma tomatoes, cucumbers, mushrooms, avocado, and onions.

• House Salad $10.00
• Chicken, shrimp, salmon, and tuna are available to add to entree.

• Proteins
• 12 Oz Hand - Cut Ribeye $33.00
• 12 ounce hand - cut chargrilled black angus ribeye.

• Hand - Cut Chargrilled Filet Mignon $35.00
• Hand-cut black angus tenderloin. served with house salad.

• Italiano Arrosto Chicken  $21.00
• Airline chicken breast

• Fresh Hand - Cut Salmon $23.00
• Hand-cut salmon, choice of blackened or grilled. Select two sides: charred brussels sprouts, garlic mashed potatoes, gourmet mac & cheese, house salad, spinach & grilled carrots, seasonal vegetables, or steak fries.

• Fresh Seared Tuna $23.00
• Sushi grade tuna encrusted in sesame seeds or blackening spices and cooked to your specification.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

• Decadent Desserts
• Creme Brulee $10.00

• New York Style Cheesecake $10.00

• Sea Salt Caramel Cheesecake $10.00

• Side Items
• Charred Brussel Sprouts $6.00

• Garlic Mash Potatoes $6.00

• Gourmet Mac & Cheese $6.00

• House Salad $6.00
• Chicken shrimp salmon and tuna are available to add to the entree.

• Sauteed Spinach & Grilled Carrots $6.00

• Seasonal Vegetables $6.00

• Steak Fries $6.00