Chez Marie French Bistro

APPETIZERS

• $14.00

  Escargots

  Six snails baked in garlic butter w/ parsley
• $13.00

  Pâté de Campagne

  Chunky yet spreadable pâté prepared w/ pork meat & liver, served w/ Dijon, onion confit, cornichon & crostini
• $15.00

  Chef’s Shrimp

  Shrimp delicately simmered in a white wine broth seasoned w/garlic, parsley & a touch of Whiskey served w/ a side of spicy dressing
• $17.00

  Salmon Gravlax

  House-cured salmon served w/ diced tomato & onion, capers, dill crème fraîche & crostini
• $16.00

  Fromage

  Our selection of imported cheeses served w/ walnuts, sliced apple, grapes & crostini
• $25.00

  Pan-Seared Foie-Gras

  Duck liver served warm w/ baguette crostini & fig balsamic reduction

SOUPS & SALADS

• $13.00

  French Onion Soup

  Caramelized onions & croutons in a broth topped w/ gruyère cheese gratinée
• $12.00

  Caesar Salad

  Romaine lettuce tossed in Caesar dressing topped w/ garlic croutons & parmesan
• $16.00

  Goat Cheese Salad

  Lettuce topped w/ goat cheese crumbles, sliced poached pear & walnuts served w/ balsamic vinaigrette
• $15.00

  Caprese Salad

  Sliced tomato & fresh mozzarella seasoned w/ pesto, extra virgin olive oil, balsamic & Kalamata olives

ENTREES

• $29.00

  Coq au Vin

  Roasted leg & thigh of chicken in red wine sauce infused w/ mushroom & pearl onions, served w/ garlic-roasted potatoes & fresh green beans
• $26.00

  Herbs-Roasted Chicken

  Roasted leg & thigh of chicken seasoned w/ Dijon & herbs de Provence, served w/ French fries
• $23.00

  Linguini al Pesto

  Linguine pasta topped w/ our Chef's pesto sauce & shredded parmesan
• $29.00

  Tarragon Chicken

  Tarragon-seasoned chicken breast, served w/ a white wine sauce, garlic-roasted potatoes & fresh green beans
• $37.00

  Duck a l'Orange

  Partly de-boned roasted half duck served w/ our zesty a l'orange sauce, garlic-roasted potatoes & green beans
• $38.00

  Duck Magret

  Rare to medium-rare pan-seared skin-on duck breast served sliced w/ garlic-roasted potatoes & fresh green beans, roasted cherries & a cherry reduction
• $42.00

  Steak Frites

  10 to 12 oz prime strip steak topped w/maitre d’ butter, served w/French fries

• Filet Mignon au Poivre (Market Price)

  8 oz grass-fed black angus prime beef tenderloin served w/ garlic-roasted potatoes, fresh green beans & peppercorn sauce

• Rossini Beef Filet Mignon (Market Price)

  8 oz black angus beef filet mignon topped w/ pan-seared foie gras, served w/ peppercorn sauce, garlic-roasted potatoes & fresh green beans
• $49.00

  French Rack of Lamb

  16 to18 oz roasted rack of lamb seasoned w/ herbs of Provence, served w/ demi-glaze, garlic-roasted potatoes & fresh green beans
• $32.00

  Honey Mustard Glazed Salmon

  Broiled fresh salmon served w/ our signature lemon dill sauce, jasmin rice & garlic-sautéed spinach
• $39.00

  Sea Scallops

  Pan-seared sea scallops rested a top garlic-sautéed spinach finished w/ a drizzle of balsamic reduction, served w/ jasmin rice
• $34.00

  Mediterranean Branzino

  Lightly seared deboned filet seasoned w/ oregano & a touch of EVOO served w/ garlic-sautéed mediterranean vegetables & jasmin rice

DESSERTS

• $10.00

  Lavender Crème Brûlée

  Lavender-infused custard topped w/ crispy caramelized sugar
• $10.00

  Chocolate Mousse

  Traditional French dark chocolate pudding
• $12.00

  Chocolate Fondant

  Soft chocolate cake served warm w/ whipped cream, a drizzle of crunchy nuts & a berry reduction
• $12.00

  Poached Pear

  Pear poached in an aromatic light red wine syrup naturally flavored w/ cinnamon & star-anis
• $12.00

  Apple Crumble

  Caramelized apples topped w/ crumbled short pastry served warm

STARTERS

• French Onion Soup

  Caramelized onions & croutons in a broth topped w/ cheese gratinée

• Caesar Salad

  Chopped romaine topped w/ garlic croutons & parmesan (add $3 for anchovies)

• Pâté de Campagne

  Chunky yet spreadable pâté prepared w/ pork meat & liver served w/ Dijon, onion confit, cornichon & crostini

• Escargots

  Six snails baked in garlic butter w/ parsley

• Chef’s Shrimp

  Shrimp delicately simmered in a white wine broth seasoned w/garlic, parsley & a touch of Whiskey served w/ a side of spicy dressing

ENTRÉES

• Honey Mustard Glazed Salmon

  Broiled fresh salmon topped w/ maple pecan mustard glaze served w/ sweet mashed potatoes & green beans almondine

• Coq au Vin

  Leg & thigh of chicken in a red wine sauce infused w/ mushroom, carrots & pearl onions, served w/ a side of garlic-roasted potatoes & green beans

• Tarragon Chicken

  Chicken breast simmered in a tarragon-seasoned white wine sauce, served w/ garlic roasted potatoes & green beans
• $5.00

  Duck a l’Orange

  Partly de-boned roasted half duck served w/ our zesty a l'orange sauce, garlic-roasted potatoes & green beans

DESSERTS

• Chocolate Mousse

  Traditional French dark chocolate pudding

• Chocolate Fondant

  Soft chocolate cake served warm w/ whipped cream, roasted almonds & a drizzle of berry sauce

• Lavender Crème Brûlée

  Lavender-infused custard topped w/ crispy caramelized sugar

• Apple Crumble

  Caramelized apple topped with crumbled short pastry

$49

• No sharing. No Substitutions

  Not to be combined w/ any offer or promotion

CHAMPAGNE & SPARKLING

• $75.00

  CHAMPAGNE Brut Nicolas Feuillatte, France
• $45.00

  BLANC DE BLANCS Francois Montand, France
• $55.00

  BRUT ROSÉ Graham Beck, South Africa
• $39.00

  PROSECCO Franzie & Cratzi, Treviso, Italy

WHITE & ROSÉ

• $55.00

  SANCERRE La Silicieuse, Loire Valley, France
• $44.00

  ROSÉ 83 (Dry), Provence, France
• $49.00

  ROSÉ R de Rambaud (Dry), Bordeaux, France Organic
• $36.00

  PINOT GRIGIO La Fiera, Italy
• $44.00

  SAUVIGNON BLANC Little Sheep, Marlborough, New Zealand
• $49.00

  SAUVIGNON BLANC Kim Crawford, Marlborough, New Zealand
• $47.00

  CHARDONNAY Maison de la Denante, Burgundy, France
• $59.00

  POUILLY FUISSE Maison de la Denante, Burgundy, France
• $49.00

  CHARDONNAY Macrostie, Sonoma, California
• $44.00

  RIESLING Clean State (Semi-sweet), Mosel River, Germany
• $36.00

  GRAPEFRUIT ROSÉ Ruby Red (Sweet), Provence, France
• $34.00

  WHITE ZIN Front Porch (Sweet), California

RED

• $46.00

  PINOT NOIR Silver Peak, North Coast, California
• $49.00

  PINOT NOIR La Villaudière Sancerre Rouge, Loire Valley, France
• $36.00

  CABERNET Grayson Cellars, Napa, California
• $49.00

  CABERNET Ancient Peaks, Paso Robles, California
• $47.00

  CAB/MERLOT BLEND Château Rambaud, Bordeaux, Bordeaux, France
• $55.00

  CAB/MERLOT BLEND Château Larose Trintaudon, Haut-Médoc, Bordeaux, France
• $65.00

  CAB/MERLOT BLEND Château de Viaud Lalande, Lalande de Pomerol, Bordeaux, France
• $65.00

  MERLOT/CAB BLEND Château du Barry, St Emilion Grand-Cru, Bordeaux, France
• $39.00

  MALBEC Santa Julia, Mendoza, Argentina Organic
• $59.00

  MALBEC Château Pech de Jammes, Cahors, France (WE 92, WS 90)
• $42.00

  CÔTES DU RHÔNE Chapitre, Rhone Valley, France
• $75.00

  CHÂTEAUNEUF-DU-PAPE Domaine Matteo, Provence, France Organic

COCKTAILS

• $12.00

  Lagon Bleu

  Vlast Vodka/Santos Blue Curacao/Maraschino Cherry
• $12.00

  Olive Martini

  Vlast Vodka/Dry Vermouth/Olive Juice/Olives
• $12.00

  Espresso Martini

  Vlast Vodka/Shot of Nespresso/
Dash of Cream
• $12.00

  Chocolate Martini

  Vlast Vodka/Dark Chocolate Sauce/Triple Sec
• $12.00

  Manhattan

  Canadian Wicket Whiskey/Sweet Vermouth/Dash of Bitter/Cherry
• $12.00

  Cosmopolitain

  Vlast Vodka/Triple Sec/Lime Juice/Cranberry Juice

BEER & SOFT

• $8.00

  La Cadette
• $8.00

  CH'TI Blonde
• $8.00

  CH'TI Amber
• $8.00

  Stella Artois
• $5.00

  Bud Light
• $3.50

  Soft drinks
• $3.50

  Orange or Cranberry Juice
• $4.50

  Perrier
• $3.00

  Unsweetened Ice Tea

WINES BY THE GLASS - SPARKLING

• $12.00

  BLANC DE BLANCS Brut Francois Montand, France
• $15.00

  BRUT ROSÉ Graham Beck, South Africa
• $11.00

  PROSECCO Franzie & Cratzi, Treviso, Italy
• $15.00

  KIR ROYALE Blanc de Blancs w/a touch of Blackcurrant Liquor
• $12.00

  KIR MAISON Prosecco w/ a touch of Peach or Raspberry Syrup
• $12.00

  MOSCATO Villa Jolanda, Italy (split)

WINES BY THE GLASS - WHITE AND ROSÉ

• $10.00

  PINOT GRIGIO La Fiera, Italy
• $12.00

  ROSÉ 83 (Dry), Provence, France
• $14.00

  ROSÉ R de Rambaud (Dry), Provence, France Organic
• $12.00

  SAUVIGNON BLANC Little Sheep, New Zealand
• $13.00

  CHARDONNAY Maison de la Denante, Burgundy, France
• $14.00

  CHARDONNAY Macrostie, Sonoma, California
• $12.00

  RIESLING Clean State (Semi-sweet), Mosel River, Germany
• $10.00

  GRAPEFRUIT ROSÉ Ruby Red (Sweet), Provence, France
• $9.00

  WHITE ZIN Front Porch (Sweet), California

• SAUTERNES Bastor-Lamontagne (Sweet), Bordeaux, France

WINES BY THE GLASS - RED

• $13.00

  PINOT NOIR Silver Peak, North Coast, California
• $14.00

  PINOT NOIR La Villaudière Sancerre, Loire Valley, France
• $10.00

  CABERNET Grayson Cellars, Napa, California
• $14.00

  CABERNET Ancient Peaks, Paso Robles, California
• $13.00

  BORDEAUX BLEND Château Rambaud, Bordeaux, France
• $11.00

  MALBEC Santa Julia, Mendoza, Argentina Organic