Positano's

• Pasta & Casseroles
• Penne Alla Vodka $24.20
• Onions, prosciutto, bacon, vodka, cream sauce and a touch of marinara

• Manicotti $21.80
• Stuffed with ricotta and pecorino Romano, baked with mozzarella and tomato sauce

• Spaghetti $20.60
• With choice of house-made sauce

• Ravioli $21.80
• Cheese filled ravioli served with tomato sauce or baked with tomato sauce and mozzarella

• Lasagne $26.60
• House-made pasta layered with seasoned ricotta and bolognese, baked with mozzarella

• Gnocchi Bolognese $26.60
• Potato dumplings with our house-made bolognese

• Eggplant Parmigiana $24.20
• Eggplant layered with mozzarella cheese and baked in our tomato sauce, served with angel hair pasta

• Fettuccine Alfredo $24.20
• Cream, butter, Parmesan, garlic and black pepper

• Angel Hair $20.60
• With choice of house-made sauce

• Eggplant Rollatini $26.60
• Tender eggplant rolled with seasoned ricotta, baked with tomato sauce and mozzarella, served with angel hair pasta

• Spaghetti Alla Puttanesca $24.20
• Tomatoes, onions, garlic, anchovies, capers, Kalamata olives, fresh basil, crushed red pepper

• Baked Ziti Sorrentino $21.80
• Penne baked with ricotta, tomato sauce and mozzarella

• Penne $20.60
• With choice of house-made sauce

• Linguine $20.60
• With choice of house-made sauce

• Wood Fired Pizza
• Classic Margherita Pizza $18.20
• San Marzano tomato sauce, fresh mozzarella, fresh basil, olive oil and sea salt

• Pepperoni Pizza $18.20
• San Marzano tomato sauce and mozzarella

• Italian Sausage Pizza $19.40
• San Marzano tomato sauce, caramelized onions and provolone

• Spinaci Pizza $18.20
• Spinaci ricotta, fresh spinach, artichoke hearts, roasted red peppers and garlic (no sauce)

• Puttanesca Pizza $19.40
• Fresh mozzarella, anchovies, capers, Kalamata olives, onions, tomato sauce and crushed red pepper

• Quattro Formagi Pizza $18.20
• Mozzarella, provolone, Gorgonzola and pecorino Romano (no sauce)

• Prosciutto Pizza $19.40
• San Marzano tomato sauce, cherry tomatoes, provolone, fresh basil

• Meatball Pizza $19.40
• San Marzano tomato sauce, mozzarella and fresh basil

• Funghi Pizza $18.20
• Pancetta, mushrooms and provolone (no sauce)

• Mozzarella Custom Pizza $18.20

• Regina Margherita Pizza $19.40
• San Marzano tomato sauce, cherry tomatoes, fresh mozzarella, fresh basil, olive oil and sea salt

• Marinara Pizza $15.80
• San Marzano tomato sauce, oregano, roasted garlic, olive oil and sea salt (no cheese)

• Antipasti
• Fiocchi $20.60
• Pasta purses filled with a blend of four cheeses and pear, served with a prosciutto, basil and rosemary butter sauce

• Bruschetta $14.60
• Toasted bread rounds topped with our marinated diced fresh tomatoes

• Mozzarella Marinara $15.80
• Breaded and fried, served with marinara sauce

• Mozzarella Caprese $15.80
• Fresh mozzarella and ripe tomatoes dressed with balsamic glaze and fresh basil

• Calamari $21.80
• Sautéed with olive oil, garlic, lemon and crushed red pepper or breaded and fried and served with cherry pepper sauce

• Clams Marechiaro $20.60
• Our famous baby clams sautéed in garlic, fresh basil and white wine with a touch of marinara

• Stuffed Mushrooms $20.60
• Jumbo mushroom caps with our sausage stuffing, baked with mozzarella cheese in a sherry wine sauce

• Serves 2-4 Appetizer Platter $41.00
• Mozzarella caprese, bruschetta, fried calamari and clams marechiara

• Serves 4-6 Appetizer Platter $65.00
• Mozzarella caprese, bruschetta, fried calamari and clams marechiara

• Dozen Clams Italiano $20.60
• Middle neck clams on the half shell broiled with bacon, fennel, shallots, lemon butter and breadcrumbs

• Antipasto $20.60
• Chef's selection of cured meats, cheeses and marinated vegetables

• Vitello & Pollo
• Francese $29.00
• Egg battered and sautéed with white wine and lemon

• Piccata $29.00
• Sautéed with shallots, capers, white wine and lemon

• Parmigiana $29.00
• Lightly breaded and fried, then baked with tomato sauce and mozzarella cheese

• Marsala $29.00
• Sautéed with mushrooms and garlic in a rich marsala wine sauce

• Positano $29.00
• Egg battered, sautéed and baked with fresh spinach, tomatoes and fresh mozzarella in a white wine-prosciutto sauce with a touch of marinara

• Abruzzi $29.00
• Sautéed with garlic and mushrooms, layered with seasoned ricotta and eggplant, baked with mozzarella and topped with a sherry demi

• Saltimbocca Alla Romana $29.00
• Sautéed in a marsala demi-glace, layered with fresh spinach and mozzarella, topped with prosciutto crisps

• Arrabiata $29.00
• Garlic, roasted red peppers, artichoke hearts, crushed red pepper finished with white wine and a splash of red wine vinegar

• Contorni
• House-made Meatballs $8.40

• Fettuccini Alfredo $12.00

• Side Penne Alla Vodka $12.00

• Large Positano's House Salad $13.20

• Small Caesar Salad $9.60

• Large Caesar Salad $14.40

• Chef's Fresh Vegetable Medley $8.40

• Mild Italian Sausage $8.40

• Sautéed Fresh Broccoli $8.40

• Sautéed Spinach $8.40

• Sautéed Mushrooms $8.40

• Pasta Marinara $8.40

• Large Chef's House-made Soup Of The Day $8.40

• Small Positano's House Salad $8.40

• Specials
• Jumbo Shrimp Cocktail $24.00

• Steamers $17.00

• Pollo Riviera $28.00
• Garlic, Black Olives, Capers, Cherry, Hot Peppers, Satueed with virgin olive oil, Italian Seasonings, Pecorino, Romano, and touch of marinara sauce

• The New Yorker $41.00
• Seasoned Grilled to perfection, served with veggie and potato of the day

• Fresh Clams And Linguine $26.00
• Seasoned grilled to perfection, served with veggie and potato of the day

• Pesce Spada $34.00
• Cleaned and deboned baked with our own Italian seasonings, served with veggie and potato of the day

• Veal Ans Shripm Marsala $38.00
• Jumbo stuffed, shrimp baked, served with veggie and potato of the day

• Fettucine Alfredo With Cajun Shripm $34.00
• Shrimps scallops and clams saute with fish garlic italian seasonings with linguine

• Lasagna Vegetariana $26.00

• Chapped Salmon Salad $22.00

• Arancini $15.00

• Party Menu
• Jumbo Shrimp Cocktail $24.00

• Fried Calamari $20.00

• Bruschetta $10.00

• Veal Marsala $29.00

• Chicken Francese $24.00

• The New Yorker $41.00

• Eggplant Rollatini $22.00

• Grilled Swordfish Scampi $41.00
• Shrimp, scallops and clams sauteed in fresh garlic with wine, olive oil and italian seasonings.

• Limoncello Cheesecake $8.00

• Chocolate Chip Cannoli $8.00

• Soup Of The Day $7.00

• Mozzarella Marinara $14.00
• Breaded and fried, served with marinara sauce

• Dessert
• Tiramisu $9.00

• Belgian Chocolate Caramel Torte $9.00

• Chocolate Chip Cannoli $8.00

• Kid Scoop $3.00

• Limoncello Cheesecake $8.00

• Gelato Trio $8.00

• Pesce
• Frutti Di Mare $41.00
• Clams, black mussels, calamari and shrimp sautéed with your choice of sauce

• Shrimp Over Pasta $32.60
• Your choice of marinara, fra diavolo, bianco or scampi style

• Shrimp Sophia $35.00
• Jumbo shrimp sautéed in garlic, white wine, Kalamata olives, sun-dried tomatoes and fresh basil, topped with crumbled feta

• Seafood Pescara $39.80
• Basa filet, shrimp, clams, scallops and mussels, sautéed with garlic, shallots, fresh basil and diced roma tomatoes, in a white wine lemon sauce

• Seafood Oreganato $33.80
• Basa filet sautéed with garlic, lemon and white wine, broiled with seasoned breadcrumbs

• Black Mussels Over Pasta $30.20
• Sautéed with your choice of marinara, fra diavolo or bianco sauce

• Salmon $33.80
• Norwegian salmon filet pan seared with a sweet and savory spice rub, served with a medley of toasted orzo, spinach and tomato

• Baby Clams Over Pasta $30.20
• Sautéed with your choice of marinara, fra diavolo or bianco sauce

• Seafood Pompeii $33.80
• Basa filet broiled with lump crabmeat stuffing and a garlic white wine sauce, served on a bed of fresh vegetables

• Carne
• Stuffed Pork Chop $33.80
• A 16-ounce, double-bone French cut chop, with sausage stuffing and a sauce of garlic, mushrooms and sherry

• Sausage With Peppers & Onions $25.40
• Served over angel hair pasta

• Filet Gorgonzola $53.00
• Our filet mignon topped with Gorgonzola cheese, served with a creamy roasted red pepper sauce and fresh vegetables

• Filet Mignon $49.40
• Center cut filet served with a marsala demi-glace with sautéed onions, garlic and mushrooms

• Bambini
• Kids Ravioli $12.00

• Penne With Meatball $12.00

• Baked Manicotti $12.00

• Chicken Parmigiana $12.00

• Bevande
• Iced Tea $4.80

• Milk $4.80

• Coffee $4.80

• Tea $4.80

• Pellegrino Water $4.80

• Natia Water $7.20

• Double Espresso $7.20

• Cappuccino $8.40

• Espresso $3.60

• Soft Drinks $4.80

• Dessert
• Belgian Chocolate Caramel Torte $9.00

• Gelato Trio $8.00

• Chocolate Chip Cannoli $8.00

• Kid Scoop $3.00

• Limoncello Cheesecake $8.00

• Tiramisu $9.00