Verducci's Pizzeria Trattoria
Verducci's Pizzeria Trattoria > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- La Pizza
- Cheese $21.99
- Tomato sauce and cheese.
- Margherita $26.00
- Tomato sauce, basil, fresh mozzarella and EVOO.
- Supreme $28.99
- Pepperoni, sausage, mushroom, bell peppers and onions and extra cheese.
- Napoletana $26.00
- Tomato sauce, ricotta, meatballs, salami and mozzarella.
- Hawaiian $26.00
- Ham and pineapple.
- Stromboli $26.00
- Cheese, homemade stuffed dough, fresh mozzarella, parmesan and a side of sauce.
- Four Cheese $26.00
- Mozzarella, ricotta, goat cheese, parmesan, basil and extra virgin olive oil.
- Ventura $26.00
- Mozzarella, tomato, basil, prosciutto, arugula and shaved parmesan.
- Carmela $26.00
- Sausage, friarielli and mozzarella.
- Capricciosa $26.00
- Ham, mushroom, mozzarella and artichoke.
- Calzone $26.00
- Baked calzone, ricotta, mozzarella, tomato, basil and pepper.
- Bianca Fiorentina $26.00
- Spinach, ricotta, garlic, mozzarella and parmesan.
- Vegetarian $26.00
- Spinach, onion, mushroom and peppers.
- Pasta
- Carbonara $20.00
- Egg yolks, pancetta bacon, ricotta, black pepper with bucatini pasta.
- Fettuccine Alfredo $23.00
- Homemade alfredo sauce, parmesan and garlic.
- Gnocchi Alla Sorrentina $21.00
- Homemade potato dumplings, fresh cherry tomatoes, basil and fresh mozzarella.
- Lobster Ravioli Alla Vodka $27.00
- With balsamic glaze and fresh arugula.
- Rigatoni Alla Vodka $20.00
- Rigatoni with prosciutto, peas and vodka sauce.
- Four Cheese Ravioli $23.00
- Mushroom cream sauce and crispy pancetta.
- Spaghetti & Meatballs $18.00
- Homemade marinara sauce and two large meatballs.
- Spaghetti Alla Bolognese $20.00
- Spaghetti with bolognese meat sauce.
- Gnocchi Bolognese $22.00
- Homemade gnocchi with bolognese sauce.
- O Spaghetto $17.00
- Spaghetti, cherry tomato, basil, and EVOO.
- Linguine Alla Fernando $29.00
- Sautéed gulf shrimp with olive oil, garlic, white wine and cherry tomatoes.
- Tagliatelle Al Salmone $30.00
- In-house smoked salmon, brandy cream and parmesan, tossed with fettuccine pasta.
- Linguine Vongole $23.00
- Little neck clams, olive oil, garlic, white wine and cherry tomatoes.
- Pacchero Salsiccia & Friarielli $20.00
- Paccheri pasta with sausage, broccoli rabe, olive oil, garlic and ricotta.
- Antipasti / Appetizers
- Antipasto Charcuterie Board $32.00
- Prosciutto di Parma, capicola, genoa salami, fresh mozzarella, parmigiano reggiano, grilled zucchini, eggplant, peppers, blue cheese, sun-dried tomatoes and kalamata olives.
- Garlic Knots $9.99
- With garlic olive oil, parsley and parmesan with cheese and served with marinara sauce.
- Meatball Ricottara $15.50
- Homemade meatballs in our tomato sauce with ricotta cheese and toasted bread.
- Salsiccia & Friarielli $14.50
- Sausage and broccoli rabe sautéed with garlic, EVOO and peperoncino forte.
- Cozze Al Vino Bianco $17.00
- Mussels or clams salted with white wine garlic and lemon sauce. Served with grilled bread 2 pieces.
- Cozze Fra Diavolo $17.00
- Salted mussels in fra diavolo sauce.
- Fasulara $15.00
- Cannellini bean soup with fresh cherry tomato and two pieces of grilled bread.
- Verducci $16.00
- Fresh mozzarella, parmigiano reggiano, grilled zucchini, eggplant, peppers, blue cheese, sun-dried tomatoes, and kalamata olives.
- Maruzzella $20.00
- Sautéed Spanish octopus, shrimp and calamari in a light cherry tomato sauce.
- Bruschetta $15.00
- Grilled bread, tomatoes, garlic, basil and EVOO.
- Calamari $22.00
- Fried zucchini, spicy cherry tomatoes in a dipping marinara sauce.
- Pollo / Chicken
- Chicken Parmigiana $26.00
- Breaded chicken lightly fried, tomato sauce, parmesan and mozzarella.
- Chicken Pollo Verducci $23.00
- Chicken breast stuffed with prosciutto, sage, mozzarella and marsala sauce.
- Chicken Marsala $26.00
- Sautéed chicken breast with mushroom and marsala wine sauce.
- Chicken Piccata $26.00
- Sautéed chicken breast with capers and lemon butter sauce.
- Al Forno / Oven-Baked
- Rigatoni Al Forno $25.00
- Baked rigatoni with meatballs, salami, tomato sauce, ricotta and mozzarella.
- Rigatoni Fiorentina $24.00
- Baked rigatoni with spinach, ricotta cheese and mozzarella.
- Giovanni Lasagna $22.00
- Oven-baked lasagna with bolognese sauce.
- Parmigiana Di Melanzane $22.00
- Baked eggplant parmigiana served with pasta.
- Insalate / Salads
- Caesar $8.95
- Romaine hearts, with croutons, parmesan and homemade dressing.
- La Caprese $12.00
- Fresh mozzarella, vine ripe tomatoes, basil with balsamic glaze and EVOO.
- Insalata Mista $7.85
- Mixed greens with carrots, onion and cherry tomatoes with house dressing.
- Vinny's Salad $14.95
- Chopped salad, pancetta, craisins, blue cheese, walnuts, green apple and Italian dressing.
- Tricolore Salad $14.95
- Mixed greens, baby arugula, cherry tomatoes, shaved parmesan, pine nuts and Italian dressing.
- Contorni / Sides
- Meatballs (2) $8.00
- Sautéed Spinach $7.00
- Bread Basket $4.50
- Mashed Potatoes $3.00
- Broccoli Rabe $7.00
- Zucchini $4.00
- Desserts
- Tiramisu $11.00
- Ladyfingers dipped in coffee with mascarpone cream, sugar and eggs.
- Limoncello Cake $10.00
- Sponge cake layer with a limoncello syrup, mascarpone and cheese frosting.
- Cannoli $9.50
- Cannoli shells with homemade cannoli filling, mascarpone whipped cream and chocolate chips.
- Frutti Di Mare / Seafood
- Spaghetti Allo Scoglio $31.00
- Shrimp, clams and mussels in a light cherry tomato sauce.
- Baccalá $30.00
- Fillet of cod pan seared with kalamata olives, capers, white wine and fresh cherry tomatoes.
- Rigatoni Flegreo $26.00
- Shrimp, calamari, octopus, fresh cherry tomato, arugula and shaved parmesan.
- Salmone Alla Mugnaia $30.00
- Fresh grilled salmon with lemon butter capers and cream.
- Vitello / Veal
- Veal Marsala $26.50
- Sautéed with mushroom and marsala wine sauce.
- Veal Saltimbocca $26.50
- Topped with prosciutto and sage with a white wine Demi.
- Veal Piccata $26.50
- Sautéed with capers and lemon butter wine sauce.
- Pork Osso Bucco $38.00
- Veal Parmigiana $26.50
- Breaded veal lightly fried, tomato sauce, parmesan and mozzarella.
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