El Guacamole

El Guacamole > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Mariscos / Seafood
  • Vuelve A La Vida / Come Back To Life
  • Pescado Empanizado (2) / Breaded Fish (2)
  • Two breaded fish fillets, typically accompanied by a selection of traditional Mexican condiments or sides.
  • Camarones A La Diabla / Deviled Shrimp
  • Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.
  • Coctel De Camarón / Shrimp Cocktail
  • Shrimp cocktail mixed with a special tomato sauce, onions, cilantro, and avocado, typically includes crackers.
  • Fajita Con Camarón / Fajita With Shrimp
  • Grilled shrimp served with bell peppers and onions, typically includes tortillas for wrapping.
  • Especial De El Guacamole A La Parrilla / El Guacamole Grill Special
  • Grilled guacamole featuring a blend of charred avocados, tomatoes, onions, and lime, typically includes a unique mix of grilled seafood to complement the rich flavors.
  • Parrilladas / Grill
  • Parrillada De Pollo O Carne / Beef Or Chicken Grill
  • Mixed grill for one or two persons with choice of beef or chicken. Served in traditional Mexican style.
  • Parrillada De Bisctec Y Camarones / Steak & Shrimp Grill
  • Steak and shrimp paired with choice of serving size: single or for two.
  • Tacos De Desayuno / Breakfast Tacos
  • Jamón Y Huevo / Ham & Egg
  • Scrambled eggs combined with diced ham, wrapped in a soft flour tortilla.
  • Frijoles Y Queso / Beans & Cheese
  • Refried beans paired with cheese, served in a soft tortilla.
  • Papa Y Chorizo / Potato & Chorizo
  • Diced potatoes and chorizo served in a soft tortilla, typically includes a blend of spices.
  • Huevo Con Papa / Potato Egg
  • Soft tortilla filled with scrambled eggs and seasoned potatoes.
  • Huevo Con Chorizo / Chorizo & Egg
  • Scrambled eggs combined with chorizo, typically served in a soft tortilla.
  • Frijoles Con Chorizo / Beans & Chorizo
  • Refried beans and chorizo served on a soft tortilla, typically includes a blend of spices.
  • Tocino Y Huevo / Bacon & Egg
  • Crispy bacon and scrambled eggs wrapped in a soft flour tortilla.
  • Huevos De Campo / Country Eggs
  • Scrambled eggs combined with a mix of country-style ingredients, wrapped in a soft flour tortilla.
  • Frijoles Y Tocino / Beans & Bacon
  • Corn or flour tortilla filled with a blend of savory beans and crispy bacon.
  • Papa Ranchera / Ranch Style Potato
  • Ranch style potatoes combined with ranchera salsa and queso fresco, nestled in a soft flour tortilla.
  • Nopal Y Huevo / Prickly Pear Cactus & Egg
  • Scrambled eggs combined with sautéed nopal (prickly pear cactus) served in a tortilla.
  • Ranchero De Campo / Country Ranchero
  • Eggs and country-style sausage, typically includes onions, peppers, and a hearty ranchero sauce, all wrapped in a soft tortilla.
  • Huevo A La Mexiana / Mexican Style Egg
  • Scrambled eggs mixed with tomatoes, onions, and jalapeños, wrapped in a soft tortilla.
  • Migas
  • Scrambled eggs mixed with crispy tortilla strips, tomatoes, onions, and jalapeños, generously topped with cheese, wrapped in a soft tortilla.
  • Chilaquiles
  • Chilaquiles with choice of shredded chicken or beef, served in a breakfast taco style.
  • Machacado / Shredded Beef & Egg
  • Shredded beef and scrambled eggs, typically includes onions, tomatoes, and jalapeños, served in a soft tortilla.
  • Chicharrón Con Huevo / Pork Skin With Egg
  • Scrambled eggs combined with crispy pork skin, wrapped in a soft flour tortilla.
  • Chicharrón En Salsa / Pork Skin In Sauce
  • Pork skin simmered in a flavorful sauce, wrapped in a soft tortilla for a traditional breakfast taco experience.
  • Tacos Regulares / Regular Tacos
  • Guisada / Stewed
  • Tender stewed beef topped with shredded cheddar cheese in a soft taco.
  • Carne Asada
  • Con lechuga y tomate. / with lettuce & tomato.
  • Aguacate / Avocado
  • Soft corn tortilla filled with slices of avocado, typically includes lettuce, tomato, and cheese.
  • Pastor / Marinated Pork
  • Marinated pork, typically includes pineapple, onion, and cilantro, served on a corn tortilla.
  • Salsa Asada De Molcajete / Asada Molcajete Sauce
  • Grilled asada in a traditional molcajete sauce, typically includes a blend of roasted tomatoes, chilies, and spices.
  • Barbacoa
  • Tender, slow-cooked shredded beef wrapped in soft corn tortillas.
  • Picadillo / Beef
  • Ground beef with potatoes, carrots, and a blend of traditional spices, served in a corn tortilla.
  • Fajita De Carne / Beef Fajita
  • Grilled beef fajita cooked with onions and bell peppers, wrapped in a tortilla.
  • Fajita De Pollo / Chicken Fajita
  • Chicken fajita typically includes sautéed chicken strips with bell peppers and onions, often served with a mix of cheese.
  • Tacos De Chuleta De Cerdo / Pork Chop Taco
  • Pork chop taco typically consists of grilled or pan-fried slices of pork chop, nestled in a corn tortilla, and often garnished with onions and cilantro.
  • Deshebrada / Shredded Beef
  • Shredded beef taco served on a corn tortilla, typically includes cilantro and diced onions.
  • Carnitas / Pork
  • Slow-cooked pork, typically garnished with cilantro and onions, served on a corn tortilla.
  • Aperitivos / Appetizers
  • Nachos De Frijoles Y Queso / Bean & Cheese Nachos
  • Fresh tortilla chips topped with a blend of beans and melted cheese, typically includes a savory cheese dip.
  • Carne Y Guacamole / Asada Or Beef Or Chicken & Guacamole
  • Asada or beef or chicken served with a side of freshly made guacamole, typically includes onions, tomatoes, and cilantro.
  • Queso Dip
  • Creamy, smooth melted cheese blend, perfect for dipping.
  • Tortas
  • Asada
  • Con nopales y frijoles charros. / with prickly pear cactus and charro beans.
  • Guisada / Stewed
  • Tender stewed beef topped with melted cheddar cheese in a soft, folded tortilla.
  • Barbacoa
  • Tender barbacoa served on a torta with beans, lettuce, tomatoes, and a blend of mayonnaise and sour cream, typically garnished with fresh onions and cilantro.
  • Aguacate / Avocado
  • Avocado torta typically includes creamy avocado slices, refried beans, lettuce, tomato, and a spread of mayonnaise, all nestled between soft telera bread.
  • Jamón / Ham
  • Ham torta typically includes sliced ham, lettuce, tomato, avocado, onions, mayonnaise, and refried beans, served on a bolillo or telera bread.
  • Milanesa / Escalope
  • Milanesa Torta consists of a breaded meat cutlet, commonly accompanied by mayonnaise, avocado, lettuce, tomato, and onions, nestled between slices of Mexican bread.
  • Pollo / Chicken
  • Torta de pollo typically includes shredded chicken, lettuce, tomatoes, onions, avocado, and mayonnaise on a soft, toasted bun.
  • Pierna / Leg
  • Shredded pork leg typically layered with lettuce, tomato, onion, and avocado, often complemented by mayonnaise and jalapeños, served on a Mexican telera bread.
  • Pastor / Marinated Pork
  • Marinated pork torta typically includes avocado, lettuce, tomato, onion, and mayonnaise on a soft bun.
  • Picadillo / Beef
  • Picadillo torta typically includes ground beef mixed with potatoes, carrots, peas, and house spices, served on Mexican bread with beans, lettuce, tomato, and sour cream.
  • Queso Flameado
  • Melted Mexican cheese on a torta bread, typically includes beans, lettuce, mayonnaise, avocado, jalapeños, and tomatoes.
  • Gorditas
  • Asada
  • Con nopales y frijoles charros. / with prickly pear cactus and charro beans.
  • Barbacoa
  • Barbacoa gordita typically includes slow-cooked beef, refried beans, lettuce, queso fresco, and a dollop of Mexican crema, all encased in a handcrafted corn pocket.
  • Pastor / Marinated Pork
  • Handmade gordita filled with marinated pork, typically includes beans, cheese, cilantro, and onions.
  • Picadillo / Beef
  • Ground beef and potatoes, typically includes onions and tomatoes, encased in a gordita shell.
  • Pollo / Chicken
  • Handmade corn gordita filled with seasoned chicken, typically includes lettuce, tomato, beans, and Mexican cream.
  • Pierna / Leg
  • Handmade corn gordita filled with tender leg meat, typically includes beans, lettuce, tomato, and Mexican cream.
  • Hamburguesa De Queso / Cheese Burger
  • Hamburguesa De Queso / Cheese Burger
  • Grilled beef patty topped with melted cheese, accompanied by lettuce, tomato, and onions on a classic bun, typically includes mayo and ketchup.
  • Hamburguesa De Tocino / Bacon Burger
  • Beef patty topped with crispy bacon, cheese, lettuce, tomato, onion, and mayo on a sesame seed bun.
  • Hamburguesa De Aguacate / Avocado Burger
  • Beef patty topped with slices of avocado, cheese, lettuce, tomato, and onion on a sesame seed bun, typically includes mayo.
  • Antojitos Mexicanos / Mexican Cravings
  • Huaraches
  • A thick corn tortilla topped with refried beans, seasoned meat, lettuce, diced tomatoes, crumbled cheese, avocado, and a dollop of sour cream.
  • Molletes
  • Open-faced sandwiches with refried beans and melted cheese on bolillo bread, often garnished with pico de gallo.
  • Enfrijolada Plate
  • Corn tortillas soaked in a bean sauce, commonly filled with cheese, and garnished with sour cream and queso fresco.
  • Empanadas
  • Rellenas al gusto. Tres piezas. / Stuffed as desired. Three pieces.
  • Acompañamientos / Side Orders
  • Tortillas (2)
  • Two freshly made corn tortillas, prepared daily by hand from corn flour.
  • Crema Agria / Sour Cream
  • Traditionally fermented cream, often used to enhance flavors in various dishes.
  • Jalapeños
  • Jalapeños, served either pickled or grilled, typically accompanied by a selection of spices.
  • Pico De Gallo
  • Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
  • Arroz / Rice
  • Flavorful rice entrée prepared with care and expertise.
  • Frijoles Refritos / Refried Beans
  • Refried beans traditionally prepared and often garnished with a sprinkle of cheese.
  • Guacamole
  • Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
  • Frijoles Charros / Charro Beans
  • Pinto beans simmered with a savory blend of bacon, chorizo, and diced hot dogs, typically includes a touch of garlic and spices for depth of flavor.
  • 3 Chiles Toreados / 3 Roasted Peppers
  • Tocino / Bacon
  • Crisp strips of bacon, typically served as a flavorful addition to complement your meal.
  • Papas A La Francesa / French Fries
  • Thinly sliced potatoes, deep-fried and seasoned with a hint of spices.
  • Platos De Desayuno / Breakfast Plates
  • Avena / Oatmeal
  • Oatmeal typically includes toppings such as walnuts, cinnamon, raisins, honey, and banana slices, often accompanied by toasted bread.
  • Panqueques Y Huevos / Pancakes & Egg
  • Pancakes accompanied by eggs, often served with a side of bacon or ham, following traditional Mexican breakfast practices.
  • Jamón Y Huevo / Ham & Egg
  • Scrambled eggs with ham, often accompanied by beans and tortillas, reflecting traditional Mexican breakfast flavors.
  • Tocino Y Huevo / Bacon & Egg
  • Soft tortilla filled with scrambled eggs and crispy bacon strips.
  • Huevos A La Mexicana / Mexican Style Eggs
  • Scrambled eggs traditionally mixed with onions, tomatoes, and jalapeños, embodying the essence of Mexican flavors.
  • Chuleta De Cerdo (1) / Pork Chop (1)
  • One grilled pork chop, typically accompanied by eggs, refried beans, potatoes, and tortillas.
  • Huevos Rancheros / Ranchero Eggs
  • Fried eggs served on corn tortillas, typically includes a spicy tomato-based ranchero sauce.
  • Machacado / Shredded Beef & Egg
  • Shredded beef and eggs typically accompanied by pico de gallo, often served with a blend of onions, tomatoes, and cilantro.
  • Chilaquiles
  • Chilaquiles served with choice of shredded chicken or beef, tortilla chips soaked in red or green salsa.
  • Chilaquiles Zacatecanos / Zacatecas Style Chilaquiles
  • Dos huevos, papas, frijoles y crema. / Two eggs, potatoes, beans and cream.
  • Chicharrón Y Huevo / Pork Skin & Egg
  • Scrambled eggs combined with crispy pork skin, often accompanied by traditional Mexican flavors such as onions and tomatoes.
  • Bisctec Y Huevo / Steak & Egg
  • Juicy steak paired with two fried eggs, served with refried beans and golden diced potatoes.
  • Huevos De Campo / Country Eggs
  • Over easy eggs, typically accompanied by a mix of rustic, countryside ingredients such as fresh vegetables or local cheeses, reflecting the hearty simplicity of country cooking.
  • Chorizo Y Huevo / Chorizo & Egg
  • Scrambled eggs combined with chorizo, typically accompanied by beans and potatoes, served with tortillas.
  • Huevos Rancheros (con Barbacoa) / Ranchero Eggs (with Barbacoa)
  • Two eggs accompanied by barbacoa, typically includes a base of corn tortillas and is generously topped with salsa ranchera.
  • Plato De Nopales Y Huevo / Prickly Pear Cactus & Egg Plate
  • Scrambled eggs combined with tender nopales, typically served alongside beans and potatoes, accompanied by tortillas.
  • Nopales Con Chile / Prickly Pear Cactus With Chili
  • Tender prickly pear cactus sautéed with chili, typically accompanied by a blend of traditional spices.
  • Tortilla De Huevo / Omelette
  • Dos huevos, mixtos a la parrilla y rellenos con cebolla, tomates, frijoles, queso y tortillas. / Two eggs, mixed over grill and stuffed with onion, tomatoes, beans, cheese and tortillas.
  • Almuerzo Y Cena / Lunch & Dinner
  • 1.bistec Ranchero / 1.ranch Style Steak
  • Grilled steak served with refried beans, fresh lettuce, diced tomatoes, guacamole, and lime wedges.
  • 2. Plato De Tampiqueña / 2. Tampiqueña Plate
  • Un bistec, dos enchiladas de queso. / One steak, two cheese enchiladas.
  • 3. Plato De 2 Chuletas De Cerdo / 3. 2 Pork Chops Plate
  • Two pork chops, typically accompanied by traditional sides such as rice and beans.
  • 4. Fajita De Carne / 4. Beef Fajita
  • Beef fajitas typically include marinated strips of beef grilled with onions and green peppers, served with rice, beans, and tortillas.
  • 5. Fajita De Pollo / 5. Chicken Fajita
  • Grilled chicken strips sautéed with bell peppers and onions, typically includes a blend of spices.
  • 6. Plato De Quesadilla De Fajita / 6. Fajita Quesadilla Plate
  • Beef or chicken.
  • 7. Asada A La Mexicana / 7. Mexican Style Asada
  • Grilled beef, typically mixed with a pico de gallo blend of tomatoes, onions, and cilantro, served alongside rice and charro beans.
  • 8. Plato De Asada / 8. Asada Plate
  • Grilled steak typically accompanied by charro beans, rice, nopalitos (cactus), salad, and handmade tortillas.
  • 9. Asada Salsa Molcajete / 9. Molcajete Sauce Asada
  • Grilled steak bathed in a rich molcajete sauce, typically includes a blend of roasted tomatoes, chilies, and spices served in a traditional stone molcajete.
  • 10. Asada
  • Con nopales y frijoles charros. / With prickly pear cactus and charro beans.
  • 11. Plato De Carne Guisada / 11. Stewed Beef Plate
  • Carne Guisada consists of tender beef tips slowly stewed in a rich and savory gravy, typically accompanied by rice and beans.
  • 12. Plato De Deshebrada / 12. Shredded Beef Plate
  • Shredded beef sautéed and typically includes onions, bell peppers, and a blend of Mexican spices, served with rice and beans.
  • 13. Plato De Carnitas / 13. Pork Plate
  • Slow-cooked pork, typically accompanied by rice, beans, and a side of handmade tortillas.
  • 14. Mini Tacos
  • Cuatro servidos con frijoles charros. / Four served with charros beans.
  • 15. Plato De Gordita / 15. Gordita Plate
  • Con arroz y frijoles. / With rice and beans.
  • 16. Empanadas De Picadillo (2) / 16. Beef Empanadas (2)
  • Two savory pastries filled with a seasoned beef picadillo mixture, typically including onions, peppers, and spices.
  • 17. Enchiladas Verdes (3) / 17. Green Enchiladas (3)
  • Three green enchiladas with a choice of beef, chicken, or cheese, enveloped in corn tortillas and smothered in tangy green salsa.
  • 18. Plato Mexicano / 18. Mexican Plate
  • Dos enchiladas de queso, un taco crocante. / Two cheese enchiladas, one crispy taco.
  • 19. Enchiladas De Queso / 19. Cheese Enchiladas
  • Corn tortillas filled with cheese, typically accompanied by a traditional sauce.
  • 20. Enchiladas De Carne / 20. Beef Enchiladas
  • Corn tortillas filled with beef, typically includes a blend of Mexican cheeses and is covered in a traditional enchilada sauce.
  • 21. Enchiladas De Pollo / 21. Chicken Enchiladas
  • Corn tortillas filled with chicken, typically includes a savory sauce and is garnished with cheese.
  • 22. Enchiladas Mexicanas / 22. Mexican Enchiladas
  • Corn tortillas filled with savory ingredients, topped with crumbled cheese, guacamole, sour cream, and served with refried beans, Mexican rice, lettuce, and diced tomatoes.
  • 23. Flautas (3)
  • Three corn tortillas rolled and filled, typically includes chicken, garnished with lettuce, sour cream, and cheese.
  • 24. Tacos Hinchados (2) / 24. Puffy Tacos (2)
  • Two puffy tacos typically filled with meat or vegetables, garnished with lettuce and tomatoes, and served in a lightly fried, puffed tortilla.
  • 25. Tacos Suaves (3) / 25. Soft Tacos (3)
  • Three soft tacos typically filled with meat, garnished with onions and cilantro, served in soft tortillas.
  • 26. Plato De Picadillo / 26. Beef Plate
  • Ground beef cooked with diced vegetables, typically served with rice and beans.
  • 27. Plato De Chalupa (2) / 27. Chalupa Plate (2)
  • Add beans, cheese, beef, or chicken for an additional charge.
  • 28. Plato De Texas / 28. Texas Plate
  • Guisada, dos enchiladas de queso, arroz, frijoles y ensalada. / Stewed, two cheese enchiladas, rice, beans and salad.
  • 29. Plato De Burrito / 29. Burrito Plate
  • Carne al gusto, arroz, frijoles y ensalada. / Meat to taste, rice, beans and salad.
  • 30. Al Pastor / 30. Marinated Pork
  • Con nopales. / With prickly pear cactus.
  • 31. Milanesa De Res O Pollo / 31. Breaded Beef Or Chicken
  • Breaded beef or chicken, choice of protein. Served during lunch and dinner.
  • 32. Plato De Mole / 32. Mole Plate
  • Shredded chicken enveloped in a rich mole sauce, a complex blend of chiles, spices, and chocolate, creating a deep and intricate flavor profile.
  • 33. Pollo Fiesta / 33. Chicken Party
  • Chicken breast slices served on a bed of Mexican rice and steamed vegetables, typically includes a generous topping of cheese dip.
  • Mole Plate
  • Served with rice,beans and salad
  • Comida De Niños / Kids Meal
  • Kids Taco De Asada / Kids Asada Taco
  • Arroz y frijoles. / Rice and beans.
  • Plato De Enchilada Para Ninos / Kids Enchilada Plate
  • Una enchilada, arroz y frijoles. / One enchilada, rice and beans.
  • Kids Taco De Guisada / Kids Stewed Taco
  • Arroz y frijoles. / Rice and beans.
  • Nuggets De Pollo / Chicken Nuggets
  • Seis nuggets con papas a la francesa. / Six nuggets with French fries.
  • Caldos / Broth
  • Caldo De Res / Beef Broth
  • Tender beef chunks with carrots, zucchini, corn, and potatoes in a savory broth. Served with a side of seasoned rice.
  • Menudo
  • Tender beef tripe and hominy in a rich, red chili broth. Served with chopped onions, cilantro, lime wedges, and oregano.
  • Caldo De Pollo / Chicken Broth
  • Tender chicken pieces, carrots, celery, and zucchini in a savory chicken broth.
  • Pozole (weeknds Only)
  • A traditional Mexican broth made with hominy and pork, garnished with cabbage, radishes, and lime.
  • Sopa De Tortilla / Tortilla Soup
  • A savory broth infused with tomatoes and spices, featuring crispy tortilla strips, typically includes shredded chicken, avocado, and cheese.
Check out other Mexican Restaurants in Port Charlotte.


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