Catch 22 Bistro
Catch 22 Bistro > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Salads
- Greek Salad Bowl $13.00
- Tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard-boiled egg. Add chicken for an additional charge.
- Chicken Caesar Salad $15.00
- Grilled chicken breast on a bed of romaine lettuce, tossed with our own Caesar dressing, croutons and sprinkled with shredded Parmesan cheese.
- Caesar Salad $13.00
- Romaine lettuce, tossed with our own Caesar dressing, croutons and sprinkled with shredded Parmesan cheese.
- Wood-roasted Smoked Salmon Salad $16.00
- Tossed salad topped with a wood-roasted salmon fillet with tomatoes, cucumbers, beets, egg and pepperoncini.
- Traverse City Salad $14.00
- A bed of lettuce with sun-dried cherries, almonds and walnuts. Topped with bleu cheese. Served with raspberry vinaigrette. Add chicken or steak for an additional charge.
- Cobb Salad $15.00
- Mixed greens topped with diced chicken, bacon, bleu cheese, hard boiled eggs, tomatoes and avocado.
- Sandwich Corner
- Cajun Chicken Sandwich $12.00
- Boneless chicken breast dusted with Cajun seasoning and topped with bacon and Swiss cheese on a kaiser roll.
- Blt Sandwich $10.00
- Bacon, lettuce, tomatoes, and mayonnaise on toast.
- Club Sandwich $12.00
- Turkey, ham, lettuce. tomatoes, bacon, Swiss cheese and mayonnaise.
- French Dip $12.00
- Roasted top sirloin of beef sliced thin and stacked on a roll served with a cup of au jus.
- Patty Melt $13.00
- 1/2 lb Angus burger on grilled rye with Swiss cheese and grilled onions.
- Perch Fish Sandwich $13.00
- Breaded fried in 0 trans fat oil, topped with shredded lettuce, and tartar sauce.
- The Smoked Salmon Croissant $14.00
- Wood-roasted smoked salmon salad from our own smokehouse, served with lettuce and tomato on a croissant.
- 1/2 Lb Grilled Reuben $12.00
- Our famous thinly sliced corned beef, Swiss and sauerkraut stacked, on grilled rye.
- Luncheons
- Fettuccine Alfredo $12.00
- Pasta tossed in heavy cream, Parmesan and Romano cheese sauce with a touch of garlic topped with shredded Romano cheese. Add chicken or shrimp for an additional charge.
- Chicken Breast Parmesan $14.00
- Italian breaded boneless chicken breast served with spaghetti, topped with marinara sauce and baked with mozzarella cheese.
- A Mess Of Perch $15.00
- Prepared in 0 trans fat oil. Lightly breaded and served with potato.
- Chicken Stir-fry $14.00
- Tender chicken breast pieces and oriental vegetables on rice with teriyaki glaze.
- Baked Spaghetti $12.00
- Topped with marinara sauce and baked with mozzarella cheese.
- Broiled Icelandic Cod $14.00
- Served over spinach with potato.
- Fish & Chips $14.00
- Prepared in 0 trans fat oil. Batter-dipped Icelandic cod served with steak fries.
- Baby Beef Liver & Onions $12.00
- Topped with sautéed onions and bacon. Served with real mashed potatoes.
- Hamburgers
- 1/2 Lb Black Angus Hamburger $11.00
- Served with lettuce, onion, tomato and pickles. Add cheese, bacon, mushrooms for an additional charge. Blue or Gouda cheese for an additional charge.
- Mushroom Gouda Bistro Burger $13.00
- Topped with sautéed shiitake, portabella, button mushrooms, sherry wine and melted Gouda cheese.
- Black & Blue Steak Burger $13.00
- Seasoned with our own Cajun seasoning topped with baked blue cheese.
- Sunny-side Up Burger $13.00
- 1/2 lb burger with Cheddar, bacon and topped with a fried egg sunny-side up.
- Seafood
- Fillet Of Salmon $19.00
- Broiled and served over a bed of spinach.
- Fried Jumbo Shrimp $19.00
- Lightly breaded and deep-fried in 0 trans fat oil.
- A Mess Of Lake Perch $19.00
- Lightly breaded and deep-fried or floured and pan-fried.
- Jumbo Shrimp Scampi $19.00
- Pan broiled with garlic butter.
- Frog Legs $17.00
- Lightly breaded and deep-fried or roadhouse style.
- Ahi Sesame Tuna Steak $19.00
- Seared and served with wasabi soy glaze.
- English Style Fish & Chips $18.00
- Batter dipped Icelandic cod served with steak fries.
- Steaks & Chops
- Thick Cut Pork Chops $17.00
- Young West Virginian center cut pork chops seasoned with our own spices and charbroiled to perfection.
- Baby Back Barbecue Ribs $18.00
- Topped with our award winning sauce.
- Baby Beef Liver & Onions $15.00
- Topped with sautéed onions and bacon.
- Fillet Mignon $29.00
- 6 oz. The finest cut of beef by far.
- Top Sirloin Steak $19.00
- 8 oz. A lean cut firm textured and rich in flavor.
- Ground Sirloin Steak $17.00
- 16 oz. Lean ground sirloin rich in flavor. Topped with frizzled onions.
- Rib Eye Steak $32.00
- 14 oz. A perfect amount of marble and rich in flavor.
- Black Angus Bistro Steak $20.00
- A shoulder tenderloin wrapped with bacon char broiled topped with wild forest mushrooms.
- Pick a Partners
- Frog Legs $9.00
- Lightly breaded and deep-fried or roadhouse style.
- Lake Perch $9.00
- Lightly breaded and deep-fried or floured and pan-fried.
- Jumbo Shrimp $9.00
- Kids
- Chicken Strips $9.00
- With steak fries.
- Fettuccine Alfredo $9.00
- Pasta tossed in heavy cream, parmesan and romano cheese sauce with a touch of garlic topped with shredded romano cheese. add chicken or shrimp for an additional charge.
- Grilled Cheese Sandwich $9.00
- With steak fries.
- Spaghetti $9.00
- Topped with marinara sauce.
- Hamburger $9.00
- With steak fries.
- Mozzarella Cheese Sticks $9.00
- Served with ranch or marinara.
- Pasta & Favorites
- Italian Breaded Chicken Breast $17.00
- Italian breaded boneless chicken breast topped with a wild mushroom cream sauce. Served over rice pilaf and garnished with asparagus.
- Chicken Marsala $17.00
- Medallions of chicken sautéed with shallots and mushrooms in marsala wine. Served with rice pilaf.
- Chicken Piccata $17.00
- Medallions of chicken sautéed in a light lemon sauce with artichokes and capers. Served with fettuccine Alfredo.
- Baked Mac & Cheese $15.00
- Baked with aged Romano cheese crust.
- Asian Stir-fry $15.00
- A blend of seasonal vegetables sautéed and tossed with teriyaki glaze served over rice. Add chicken, steak, Salmon or shrimp for an additional charge.
- Fettuccine Alfredo $16.00
- Pasta tossed in heavy cream, Parmesan and Romano cheese sauce with a touch of garlic. Add chicken or shrimp for an additional charge.
- Baked Spaghetti $15.00
- Topped with marinara sauce and baked with mozzarella and aged Romano cheese.
- Fajita Bowl $17.00
- Sautéed fajita vegetables over rice, topped with choice of meat, Cheddar Jack cheese and chopped tomatoes. Chicken, steak, salmon or shrimp.
- Seafood Tuscano $24.00
- Jumbo shrimp, and mussels sautéed with mushrooms, asparagus, sun-dried tomatoes and spinach tossed with bocci noodles in a Cajun Alfredo sauce.
- Sandwiches
- French Dip $12.00
- Roasted top sirloin of beef sliced thin and stacked on a French roll served with a cup of au jus.
- Perch Fish Sandwich $13.00
- Breaded fried in 0 trans fat oil, topped with shredded lettuce, and tartar sauce.
- Cajun Chicken Sandwich $12.00
- Boneless chicken breast dusted with Cajun seasoning and topped with bacon and Swiss cheese.
- 1/2 Lb Grilled Reuben $12.00
- Our famous thinly sliced corned beef, Swiss and sauerkraut stacked on grilled rye.
- The Smoked Salmon Croissant $14.00
- Wood-roasted smoked salmon salad from our own. Smokehouse served with lettuce and tomato on a croissant.
- Appetizers
- Saganaki Flaming Cheese $11.00
- Served with pita wedges.
- Charbroiled Steak Bites $14.00
- Seasoned with our blend of 27 spices served with pita points.
- Ka-bang Shrimp $14.00
- Lightly tempura battered and fried, tossed in a sweet and spicy Asian chili sauce.
- Spinach & Artichoke Dip $11.00
- Baked with mozzarella cheese served with pita wedges.
- Lightly Breaded Calamari $11.00
- Fresh whole baby calamari lightly breaded and fried. Served with cocktail sauce and lemon.
- Quesadilla $11.00
- A large flour tortilla Stuffed with a blend of onion, pepper and Cheddar Jack cheese. Garnished with pico de gallo. Vegetable, chicken or steak.
- Mozzarella Cheese Sticks $10.00
- Served with ranch or marinara.
- Buffalo Wings $11.00
- 6 pieces. Sauces: BBQ, red hot, teriyaki, sweet & spicy or crazy hot (Eat at your own risk).
- Fried Brussels Sprouts $12.00
- With walnuts, bleu cheese and drizzled with a balsamic glaze.
- Tuna Avocado $17.00
- Seared, cubed ahi tuna with tomato and avocado, drizzled with chipotle aioli sauce. Consuming raw or undercooked meat poultry or seafood, shellfish or eggs may increase your risk of foodborne illness.
- Oysters Rockefeller $16.00
- 1/2 dozen Oysters on the half shell, baked with creamy spinach sauce, bacon bits, and Romano cheese.
- Side Dishes
- Homemade Soup Of The Day $3.00
- Crock Of Onion Soup Au Gratin $5.00
- Mashed Potato $3.00
- Rice Pilaf $3.00
- Steak Cut French Fries $3.00
- Baked Mac & Cheese $4.00
- Baked with aged romano cheese crust.
- Steamed Broccoli $4.00
- Steamed Asparagus $5.00
- Side Dinner Salad $3.00
- Side Caesar Salad $5.00
- Hash Browns $3.00
- Baked Potato $3.00
- Twice Baked Potato $5.00
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