India Flavors

India Flavors > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Entrées (Non-Veg)
  • Env4 - Butter Chicken $14.95
  • A beloved North Indian dish made with tender chicken pieces cooked in a rich tomato-based gravy, flavored with spices, and finished with a touch of cream and butter. A creamy and flavorful non-vegetarian option.
  • Env5 - Chicken Tikka Masala $14.95
  • A flavorful Indian dish consisting of succulent pieces of chicken marinated in a blend of aromatic spices and yogurt, then grilled to perfection and served in a creamy tomato-based sauce. A must-try for anyone who loves Indian cuisine.
  • Env6 - Mughlai Methi Chicken $14.95
  • A North Indian specialty featuring tender chicken cooked with a creamy tomato sauce and flavored with fenugreek leaves, ginger, garlic, and aromatic spices. A rich and satisfying dish that is sure to delight your taste buds.
  • Env12 - Lamb Rogan Josh $16.95
  • Tender lamb cooked in a rich gravy of aromatic spices, tomato, and yogurt, with a touch of saffron. A classic dish from the Kashmiri region.
  • Env2 - Chicken Chettinad $14.95
  • A spicy and aromatic South Indian dish made with tender chicken cooked in a fragrant blend of roasted spices, coconut, and curry leaves.
  • Env3 - Chicken Curry $14.95
  • A classic Indian dish featuring tender chicken in a rich and flavorful sauce. Perfectly balanced between spicy and savory.
  • Env8 - Vindaloo Chicken $14.95
  • A fiery and flavorful Indian dish that originated in Goa. The dish features succulent pieces of chicken in a tangy and spicy tomato-based sauce, made with vinegar, red chilies, and a blend of aromatic spices.
  • Env7 - Chicken Saag $14.95
  • A Punjabi classic dish that combines tender chicken with a creamy spinach sauce, flavored with ginger, garlic, and a blend of aromatic spices. The dish has a rich and smooth texture, with a mild flavor that pairs well with naan.
  • Env1 - Egg Masala $12.95
  • A delicious and hearty dish made with boiled eggs cooked in a flavorful gravy of tomatoes, onions, and aromatic spices. A popular and protein-rich option.
  • Env11 - Lamb Chettinad $16.95
  • A fiery and flavorful South Indian dish made with tender lamb cooked in a spicy blend of aromatic spices, coconut, and curry leaves. It's a perfect dish for those who love bold and spicy flavors.
  • Env9 - Lamb Vindaloo $16.95
  • A fiery and flavorful Goan specialty featuring succulent pieces of lamb in a tangy and spicy tomato-based sauce made with vinegar, red chilies, and a blend of aromatic spices. A must-try for those who love a spicy kick.
  • Env10 - Mutton Curry $16.95
  • A classic Indian dish made with tender mutton cooked in a rich, spiced tomato and onion gravy. It's a satisfying and flavorful meal that will leave you wanting more.
  • Indian Bread
  • Ib3 - Garlic Naan $4.95
  • A popular Indian flatbread made with flour, yogurt, and milk, baked in a tandoor oven and topped with minced garlic and fresh cilantro. The bread has a soft and fluffy texture with a slightly crispy exterior.
  • Ib1 - Butter Naan $3.95
  • A classic Indian flatbread made with flour, yogurt, and milk, baked in a tandoor oven and brushed with butter for a rich and delicious flavor. The bread has a soft and fluffy texture with a slightly crispy exterior.
  • Ib7 - Assorted Bread Basket $12.95
  • A delicious selection of Indian bread that includes different types of Indian flatbreads. Each bread has its unique flavor and texture, making it a perfect accompaniment to a wide range of Indian dishes.
  • Ib6 - Plain Naan $3.95
  • A classic Indian flatbread made with flour, yogurt, and milk, baked in a tandoor oven. The bread has a soft and fluffy texture with a slightly crispy exterior.
  • Ib4 - Onion Kulcha $4.95
  • A type of Indian bread made with a soft and fluffy dough, stuffed with a flavorful filling made of finely chopped onions, herbs, and spices such as cumin and coriander. The bread is then baked in a tandoor oven.
  • Ib5 - Aloo Kulcha $4.95
  • A popular Indian bread made with a soft and fluffy dough, stuffed with a flavorful filling made of spiced mashed potatoes, onions, and herbs such as coriander and cumin. The bread is then baked in a tandoor oven.
  • Ib8 - Peshwari Naan $5.95
  • A sweet and savory Indian flatbread made with flour, milk, and yogurt, stuffed with a delicious filling made of dried fruits, as well as nuts like almonds and pistachios, and a hint of cardamom. The bread is then baked in a tandoor oven.
  • Ib2 - Tandoori Roti $3.95
  • A traditional Indian flatbread made with whole wheat flour and baked in a tandoor oven, giving it a slightly charred and smoky flavor.
  • Ib9 - Lachha Paratha $4.95
  • A flaky, multi-layered Indian flatbread made with wheat flour and ghee, similar to a puff pastry. The dough is rolled out thinly, brushed with ghee, and then folded and twisted several times to create multiple layers.
  • Appetiziers (Veg)
  • Av2 - Samosa (2 Pieces) $5.95
  • Golden and crispy pastry filled with spiced potatoes and peas, served with mint and tamarind chutneys. A classic Indian appetizer.
  • Av1 - Mix Veg Pakora $9.95
  • Mix vegetables dipped in chickpea flour and deep fried, served with fresh mint and tamarind sauce.
  • Av3 - Cut Mirchi $9.95
  • Battered covered long hot peppers are deep fried then cut into half and stuffed with onions, tomatoes, and spices.
  • Av7 - Paneer Majestic $13.95
  • Soft paneer cheese marinated in spices and deep-fried until crispy, then tossed in a creamy sauce with peppers and onions. A rich and indulgent Indian appetizer.
  • Av5 - Veg Manchurian $13.95
  • A vegetarian twist on the classic Indo-Chinese dish. Soft vegetable dumplings in a savory sauce with soy sauce, ginger, and garlic. Served with rice.
  • Av4 - Gobi Manchurian $13.95
  • Crispy fried cauliflower tossed in a tangy, spicy sauce, with peppers and onions. A popular Indo-Chinese dish that packs a flavor punch.
  • Av6 - Chilli Paneer $13.95
  • Cubes of soft paneer cheese, stir-fried with onions, peppers, and spicy sauce. A delicious Indo-Chinese fusion dish.
  • Entrées (Veg)
  • Ev12 - Palak Paneer $14.95
  • A popular vegetarian dish made with fresh spinach and soft paneer cheese, cooked in a creamy and flavorful sauce made with onions, tomatoes, and a blend of aromatic spices, such as garam masala and turmeric.
  • Ev10 - Malai Kofta $14.95
  • Vegetarian dish featuring soft and creamy paneer and vegetable balls in a rich and creamy tomato-based sauce, flavored with a blend of aromatic spices, such as cardamom and cinnamon. A delicious and indulgent dish.
  • Ev9 - Paneer Tikka Masala $14.95
  • A vegetarian dish featuring cubes of marinated paneer cheese, grilled to perfection and simmered in a rich and flavorful tomato-based sauce, flavored with a blend of aromatic spices, such as cumin and coriander.
  • Ev8 - Paneer Makhani $14.95
  • A vegetarian dish featuring soft and creamy paneer cheese in a rich and creamy tomato-based sauce, flavored with a blend of aromatic spices, such as garam masala and turmeric.
  • Ev2 - Dal Tadka $13.95
  • A classic Indian dish made with yellow lentils simmered in a flavorful and aromatic sauce made with tomatoes, onions, and a blend of spices, such as cumin and mustard seeds.
  • Ev3 - Dal Makhani $14.95
  • A rich and indulgent vegetarian dish made with black lentils and kidney beans, slow-cooked with butter, cream, and a blend of aromatic spices, such as cardamom and cinnamon.
  • Ev1 - Chana Masala $12.95
  • A popular vegetarian dish made with chickpeas in a tangy and spicy tomato-based sauce, flavored with a blend of aromatic spices, such as cumin and coriander. Rich, hearty, and perfect for those who love bold flavors.
  • Ev4 - Aloo Gobi $13.95
  • A vegetarian dish made with potatoes and cauliflower, cooked in a tomato-based sauce, flavored with a blend of aromatic spices, such as cumin and turmeric.
  • Ev6 - Bhindi Masala $13.95
  • A vegetarian dish made with okra, stir-fried with onions and a blend of aromatic spices, such as cumin and turmeric. The dish has a mildly spicy and tangy flavor with a crispy texture, perfect for those who love simple yet flavorful dishes.
  • Ev5 - Bagara Baingan $13.95
  • A vegetarian dish from the Hyderabad region, made with tender eggplants in a spicy and flavorful peanut-based sauce, flavored with a blend of aromatic spices, such as cumin and coriander.
  • Ev7 - Methi Malai Mutter $14.95
  • A vegetarian dish made with fresh fenugreek leaves and green peas, simmered in a creamy and flavorful sauce made with cashews, cream, and a blend of aromatic spices, such as cardamom and cinnamon.
  • Ev11 - Navaratan Korma $14.95
  • A vegetarian dish featuring a medley of vegetables, such as carrots, peas, and potatoes, in a creamy and aromatic sauce made with yogurt, cream, and a blend of spices, such as cumin and coriander.
  • Biryani (Non-Veg)
  • Bnv5 - Vijayawada Special Chicken Biryani $15.95
  • Tender pieces of chicken, cooked in basmati rice and exotic spices.
  • Bnv3 - Special Chicken Biryani $15.95
  • Chefs delicacy of chicken biryani.
  • Bnv2 - Hyderabadi Chicken Dum Biryani $14.95
  • Basmati rice cooked with chicken mixed with onions, fresh ginger, flavored with saffron & delicate spices.
  • Bnv4 - Mutton Biryani $16.95
  • Tender pieces of goat, cooked in basmati rice, and exotic spices.
  • Bnv1 - Egg Biryani $13.95
  • Eggs and spices cooked with basmati rice on a low heat.
  • Appetizers (Non-Veg)
  • Anv1 - Chicken 65 $13.95
  • Spicy and tangy deep-fried chicken bites, marinated in a blend of Indian spices and herbs. A popular South Indian dish.
  • Anv8 - Andhra Kodi Vepudu $13.95
  • Spicy Andhra-style chicken fry made with bone-in chicken pieces, cooked with a blend of aromatic spices and herbs. A delicious and fiery South Indian dish.
  • Anv5 - Grilled Pomfret $17.95
  • Hyderabad street fish. Dish contains sharp bones. Grilled Pomfret is an Indian recipe made using Pomfret fish and a lot of spices.
  • Anv2 - Chicken Majestic $13.95
  • Tender chicken pieces marinated in spices, then stir-fried with curry leaves, ginger, and garlic. A flavorful and aromatic dish from the South Indian city of Hyderabad.
  • Anv3 - Chilli Chicken $13.95
  • Boneless chicken pieces stir-fried with onions, peppers, and a spicy, savory sauce with soy sauce, garlic, and ginger. A popular Indo-Chinese dish that is both sweet and spicy.
  • Anv7 - Chilli Shrimp $17.95
  • Juicy shrimp stir-fried with peppers and onions, in a spicy and savory sauce with soy sauce, garlic, and ginger. A popular Indo-Chinese dish that is both sweet and spicy.
  • Anv6 - Mutton Chukka Fry $16.95
  • Tender pieces of mutton, slow-cooked with aromatic spices, then stir-fried until crispy. Served with onions and lemon wedges. A flavorful and spicy South Indian specialty.
  • Anv4 - Apollo Fish $14.95
  • A spicy and tangy fish appetizer made with battered and deep-fried fish fillets, flavored with curry leaves, ginger, and garlic. A popular dish from the South Indian city of Hyderabad.
  • Tandoori
  • Knv1 - Tandoori Chicken $15.95
  • Tender spring chicken marinated with fresh herbs and spices, and cooked in the tandoor.
  • Knv2 - Chicken Tikka $15.95
  • Cubes of chicken marinated in yogurt and spices overnight, then skewered and cooked in the tandoor and served in sizzler.
  • Knv7 - Tandoori Shrimp $20.95
  • Jumbo shrimp marinated in yogurt, white pepper, cheese, fresh ground spices, then cooked in the tandoor.
  • Knv3 - Tandoori Platter $21.95
  • Platter of tandoori chicken kabab, chicken tikka kabab, lamb seekh kabab, and malai chicken kabab.
  • Knv8 - Malai Chicken Tikka $15.95
  • cubes of chicken marinated in yogurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor.
  • Knv5 - Lamb Seekh Kabob $17.95
  • Special delight of minced lamb, poppy seed, and spices, then skewered and cooked in the tandoor.
  • Kv4 - Paneer Tikka $14.95
  • Home-made Indian cottage cheese marinated in yogurt and spices, skewered and cooked in the tandoor.
  • Dosa & More (Veg)
  • Dv5 - Chole Bhature $12.95
  • Spicy tangy chickpeas gravy served with puffy breads.
  • Dv3 - Mysore Masala Dosa $13.95
  • Crepe made with lentil and rice flour, with layer of traditional Mysore, chutney stuffed with potatoes and onion served with sambar chutneys
  • Dv2 - Masala Dosa $12.95
  • Crepe made with lentil and rice flour, stuffed with potatoes and onions served with sambhar and chutneys.
  • Dv7 - Uttapam $12.95
  • Uthappam is a thick pancake made with fermented lentil rice batter. Topped with onions.
  • Dv4 - Aloo Puri $12.95
  • Whole wheat bread deep fried served with potato curry
  • Dv1 - Plain Dosa $11.95
  • A plain crepe made with lentil and rice flour, served with sambhar and chutneys.
  • Chaat Special
  • Cv1 - Samosa Chaat $9.95
  • Two samosas mashed and topped with chole, chutneys, onions, sev and spices.
  • Cv3 - Pani Puri (8pcs) $9.95
  • Bite size wheat crispy balls, to be filled with spiced potato mix and mint cilantro water and tamarind chutney.
  • Cv4 - Papdi Chaat $9.95
  • Crispy flat puris topped with boiled potatoes, boiled chickpeas yogurt, chutneys, spices and sev.
  • Cv2 - Bhel Puri $9.95
  • Savoury snack made out of puffed rice, vegetables and a tangy tamarind sauce.
  • Indo Chinese (Non-Veg)
  • Icnv2 - Chicken Hakka Noodles $13.95
  • Chicken Hakka Noodles is a Chinese style Noodle dish where cooked noodles are tossed with bolded chicken, vegetables, meat and sauce.
  • Icnv5 - Chicken Fried Rice $13.95
  • A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as chicken.
  • Icnv1 - Chicken Schezwan Noodles $13.95
  • Chicken Schezwan Noodles recipe is made with the spicy schezwan sauce where cooked noodles are tossed with boiled chicken, vegetables, meal and sauce.
  • Icnv6 - Egg Fried Rice $13.95
  • A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs.
  • Icnv4 - Shrimp Noodles $15.95
  • The noodle is made of wheat flour, salt tapioca flour, monosodium glutamate (MSG), and shrimp roe.
  • Icnv3 - Egg Noodles $13.95
  • Egg noodles are a food made by rolling a dough made from wheat flour and eggs into flat sheets which are the cut into ribbon shapes and cooked in boiling water.
  • Biryani (Veg)
  • Bv1 - Veg Biryani $13.95
  • Indian Basmati rice cooked and fried with fresh vegetables.
  • Bv2 - Paneer Biryani $14.95
  • Indian Basmati rice cooked and fried with cottage cheese, fresh vegetables.
  • Sides
  • S2 - Plain Rice $3.95
  • Traditional classic basmati rice.
  • S3 - Papad $3.95
  • Crunchy Indian side to eat with entree.
  • S1 - Sambhar $5.95
  • Sambhar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.
  • S4 - Plain Yogurt/raita $3.95
  • Raita is a condiment and side from the Indian subcontient, made with plain yogurt (dahi), spices, and a variety of vegetables.
  • S5 - Yogurt Rice $9.95
  • Cooked rice combined with yogurt seasoned with chillies tempered with mustard seeds and curry leaves.
  • Beverages
  • Mango Lassi $5.00
  • Mango lassi is a delicious creamy drink with mango, yogurt, milk, and a little sugar. It’s cool and refreshing on a hot day!
  • Coca-cola $3.00
  • Diet Coke $3.00
  • Soups (Veg)
  • Sv5 - Rasam $5.95
  • A tangy and spicy soup made with tamarind, tomatoes, and a blend of South Indian spices. Served hot and garnished with cilantro. Perfect as a palate cleanser or as a starter.
  • Sv3 - Tomato Soup $5.95
  • A classic, comforting soup made with ripe tomatoes, herbs, and spices. Smooth and creamy, perfect for a light meal or a starter.
  • Sv4 - Lentil Soup (daal) $5.95
  • A flavorful and nutritious soup made with lentils, spices, and herbs, slow-cooked until creamy and thick. A staple Indian dish.
  • Sv2 - Veg Hot & Sour Soup $5.95
  • A spicy and tangy soup made with mixed vegetables, flavored with soy sauce, vinegar, and chili sauce. A classic Indo-Chinese soup that packs a flavor punch.
  • Indo Chinese (Veg)
  • Icv2 - Veg Hakka Noodles $12.95
  • Veg Hakka Noodles is a Chinese style Noodle dish where cooked noodles are tossed with vegetables and sauces.
  • Icv3 - Veg Fried Rice $10.95
  • This classic Vegetable Fried Rice recipe is made with a hearty mix of fresh veggies, green onions, seasonings and spices for an incredibly flavorful fried rice dish.
  • Icv1 - Veg Schezwan Noodles $12.95
  • Veg Schezwan noodles recipes made with the spicy schezwan sauce.
  • Icv4 - Paneer Fried Rice $13.95
  • Paneer Fried Rice is a savory, spiced and delicious stir-fried rice variant made with soft paneer cubes (Indian cottage cheese), long grained rice, healthy veggies, fragrant herbs and spices.
  • Salads
  • S2 - Green Salad (indian) $11.95
  • Cucumber, carrots, tomatoes, lemon juice, black pepper.
  • S1 - Caesar Salad Chicken $13.95
  • A classic chicken salad recipe, featuring crunchy croutons and a creamy garlic dressing.
  • S3 - House Salad $12.95
  • Crisp lettuce, tomatoes, croutons, cheese, and cucumbers.
  • Seafood Specials
  • Fish Tikka Masala $17.95
  • Fish curry recipe that's made with fish pieces that are then slow simmered in a mildly sweet, creamy, tomato based curry sauce.
  • Shrimp Masala $18.95
  • Shrimp in a tasty tomato-garlic curry sauce.
  • Shrimp Tikka Masala $18.95
  • Shrimp curry recipe that's made with shrimp that is slowly simmered in a mildly sweet, creamy, tomato based curry sauce.
  • Shrimp Vindaloo $18.95
  • Shrimp with potato served in a very spicy vindaloo sauce. Spicy.
  • Fish Vindaloo $17.95
  • Fish with potato served in a very spicy vindaloo sauce. Spicy.
  • Shrimp Saag $18.95
  • Shrimp cooked with chopped spinach and spices
  • Soups (Non-Veg)
  • Snv1 - Chicken Hot & Sour Soup $6.95
  • A spicy and tangy soup made with shredded chicken, mixed vegetables, flavored with soy sauce, vinegar, and chili sauce. A classic Indo-Chinese soup that is both hearty and flavorful.
  • Dosa & More (Non-Veg)
  • Dnv1 - Chicken Tikka Dosa $15.95
  • Smokey, roasted juicy chicken tikka with tomatoe chutney, coconut chutney and mint chutney all wrapped in warm dosa.
  • Desserts
  • D1 - Gulab Jamun $7.95
  • Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.
  • D3 - Rasmalai $8.95
  • Rasmalai is a classic Indian dessert consisting of juicy cheese discs served with thickened milk.
  • D2 - Carrot Halwa $7.95
  • It is made by placing grated carrots in a pot containing a specific amount of water, milk, and sugar.
  • Kids Menu
  • K3 - Mozzarella Sticks $7.95
  • K2 - French Fries $7.95
  • K1 - Cheese Dosa $11.95
Check out other Indian Restaurants in Farmington Hills.


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