El Sol

El Sol > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Lunch Specials
  • 21. Enchiladas
  • Two enchiladas made from chicken and cheese wrapped in soft corn tortillas covered with green, red or mole sauce.
  • 22. Fajitas
  • Your choice of chicken, beef, shrimp, or vegetable fajitas with sautéed vegetables sprinkled with cheese and served with warm flour tortillas for you to fill.
  • 26. Chilaquiles
  • Green or red. Choice of meat: steak, chicken or carne enchilada. Tortilla with sauce of choice topped with sour cream, queso fresco, onions, and cilantro.
  • 23. Flautas
  • Two crispy rolled corn tortillas filled with chicken topped with lettuce, pico de gallo, queso fresco and sour cream.
  • 19. Tacos
  • Two tacos with your choice of chopped chicken, steak, marinated pork, or chorizo topped with pico de gallo, queso fresco.
  • 25. Entomatadas
  • Chicken, steak or carne enchilada. Folded corn tortillas which has first been in oil and then bathed in a tomato sauce. Made from tomatoes, garlic, onions, oregano, chile serrano and salt. Topped with onions, sour cream and queso fresco.
  • 20. Tostadas
  • Two crispy corn tortillas with chopped steak or chicken marinated pork, chorizo, or vegetables topped with lettuce, pico de gallo, queso fresco, and sour cream.
  • 24. Enfrijoladas
  • Chicken, steak or carne enchilada. Three fold-up tortillas fried and covered with a black bean sauce topped with sour cream, onions, cilantro and queso fresco.
  • Appetizers (Aperitivos)
  • 2. Nachos
  • Crispy tortilla chips topped with black beans, nacho cheese, pico de gallo, lettuce, sour cream and queso fresco. Choice of meat or no meat.
  • 1. Guacamole With Chips & Salsa
  • 6. Empanada
  • Three empanadas cut in half topped with queso fresco, lettuce, pico de gallo and sour cream filled with chicken or cheese.
  • 8. Flautas Appetizers
  • Four flautas cut in half. Crispy rolled corn tortillas filled with chicken topped with lettuce, pico de gallo, queso fresco and sour cream.
  • 3. Pico De Gallo With Chips
  • Freshly made pico de gallo, combining diced tomatoes, onions, cilantro, and a hint of lime juice, served with crisp tortilla chips.
  • 5. El Sol Platter
  • One flauta, cheese quesadillas, chicken nachos and buffalo wings.
  • 7. Tortilla Soup
  • A special Mexican soup with chicken broth, rice and tortilla chips with chicken and avocado.
  • Salads (Ensaladas)
  • 61. Ensalada Mexicana
  • Lettuce, tomatoes, cucumber and avocado.
  • 62. Ensalada Del Rey
  • Lettuce, tomatoes, onions, cucumber and avocado with grilled chicken or beef.
  • Quesadillas
  • 16. Quesadilla De Res O Pollo
  • Chopped steak or chicken and melted cheese in a tortilla sandwich.
  • Quesadilla De Chorizo
  • Grilled tortilla filled with chorizo, lettuce, tomatoes, cheese, and drizzled with sour cream.
  • Quesadilla De Al Pastor
  • Tender marinated pork, shredded lettuce, diced tomatoes, creamy avocado, and crumbled cheese, drizzled with sour cream in a folded tortilla.
  • Quesadilla De Camaron
  • Shrimp Quesadilla
  • Tacos
  • 10. Tacos De Res
  • Three chopped steak tacos topped with pico de gallo and queso fresco.
  • 9. Tacos De Pollo
  • Three chicken tacos topped with pico de gallo and queso fresco.
  • 11. Tacos De Chorizo
  • Three chorizo tacos topped with pico de gallo and queso fresco.
  • 12. Tacos Al Pastor
  • Three marinated pork tacos topped with pico de gallo and queso fresco.
  • Tostadas y Flautas
  • 56. Tostadas
  • Beef, chicken, Mexican sausage or marinated pork. Three crispy corn tortillas smeared with black beans and topped with your choice of meat, lettuce, pico de gallo, queso fresco and sour cream.
  • 57. Flautas De Pollo
  • Four crispy rolled corn tortillas filled with chicken topped with lettuce, pico de gallo, queso fresco, and sour cream.
  • Burritos
  • 13. Burritos De Res O Pollo
  • Chopped steak or chicken, rice, beans and cheese wrapped in a giant flour tortilla.
  • Chimichanga
  • Flour tortilla filled with rice, beans, cheese and your choice of meat (Chorizo, Al pastor, Steak, Chicken or Veggies) then fried to a crisp and topped with Guacamole, sour cream and pico de gallo.
  • 15. Texas Burrito With Black Beans
  • One soft flour tortilla filled with choice of beef or chicken topped with sour cream and served with rice and beans.
  • 14. Burrito Special Al Pastor O Chorizo
  • Marinated pork with pineapple or chorizo, rice, beans, and cheese wrapped in a giant flour tortilla then topped with lettuce, sour cream, pico de gallo and queso fresco.
  • Shrimp Burrito
  • Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.
  • Vegetarian Platters (Platos Vegetariano's)
  • 55. Cheese Enchiladas
  • Three enchiladas made from cheese wrapped in soft corn tortillas covered with red or green sauce and topped with lettuce, pico de gallo, queso fresco, sour cream, and rice and beans.
  • 48. Burrito (special)
  • Rice, bean and cheese wrapped in a giant flour tortilla topped with lettuce, pico de gallo, queso fresco and sour cream.
  • 49. Vegetables Burrito
  • Sautéed vegetables, rice, beans and cheese wrapped in a giant flour tortilla topped with lettuce, pico de gallo, queso fresco, and sour cream.
  • 50. Vegetables Quesadilla
  • Sautéed vegetables and melted cheese in a tortilla sandwich topped with lettuce, pico de gallo, queso fresco, and sour cream.
  • 52. Vegetable Fajitas
  • Sautéed vegetables sprinkled with cheese served with warm flour tortillas for you to fill as you wish and rice and beans.
  • 54. Vegetable Enchiladas
  • Three enchiladas made from cheese and sautéed vegetables wrapped in soft corn tortillas covered with red or green sauce and topped with lettuce, pico de gallo, queso fresco, sour cream and rice and beans.
  • 51. Vegetable Tostadas
  • Three crispy corn tortillas with sautéed vegetables topped with lettuce, pico de gallo, queso fresco, sour cream and rice and beans.
  • Shrimp Platters (Camarones)
  • 58. Camarones Con Vegetales
  • Grilled shrimp with sautéed vegetables.
  • 59.camarones Al Mojo De Ajo
  • Shrimp sautéed in a garlic served with a small salad.
  • 60. Camarones A La Mexicana
  • Grilled shrimp with sautéed tomatoes, onions, jalapeños and served with a small salad.
  • Mexican Platters (Mexicanos Platos)
  • 42. Bistec Asado
  • Grilled steak topped with green salsa and cilantro served with a small salad.
  • 45. Pechuga A La Mexicana
  • Grilled chicken breast topped with sautéed tomatoes, onions, jalapeno and served with a small salad.
  • 36. Empanadas Dinner
  • three empanadas filled with chicken or cheese topped with pico de gallo, lettuce, sour cream and queso fresco. Served with a side of rice and beans.
  • 38. Fish Tacos
  • Three tacos with lettuce and pico de gallo.
  • 39. Bistec Encebollado
  • Steak topped with sautéed onions and served with a small salad.
  • 41. Bistec A La Mexicana
  • Steak topped with sautéed tomatoes, jalapenos and served with a small salad.
  • 43. Tilapia A La Mexicana
  • Tilapia topped with sautéed tomatoes, onions, jalapeno and served with a small salad.
  • 46. Grilled Quesadilla
  • Flour tortilla filled with Cheese, sauteed vegetables and your choice of Chopped chicken or steak then folded and topped with lettuce, pico de gallo, sour cream and queso fresco. Served with a side of rice and beans.
  • 40. Bistec Entomatado
  • Steak topped with sautéed tomatoes and served with a small salad.
  • 44. Carne Enchilada
  • Grilled marinated pork steak topped with sautéed tomatoes, onions, jalapeno and served with a small salad.
  • Kids Menu
  • 69. Grilled Chicken With Rice
  • Grilled chicken, typically marinated, served atop a bed of steamed rice. This dish often includes mild seasonings suitable for kids.
  • 66. French Fries With Cheese
  • Crispy french fries topped with melted cheese, typically served as a kid-friendly dish.
  • 68. Chicken Fingers With French Fries
  • Breaded chicken fingers and deep-fried french fries, typically served with a side of ketchup.
  • 65. Rice & Beans
  • Fluffy yellow rice paired with creamy refried beans.
  • 67. Cheese Quesadilla
  • Grilled tortilla filled with melted cheese, topped with shredded lettuce, diced tomatoes, and drizzled with sour cream.
  • Desserts (Postres)
  • 70. Flan
  • An authentic, rich and creamy chilled Mexican custard with caramel.
  • Beverages (Bebidas)
  • 79. Horchata
  • Sweet, creamy rice drink. Available in large or small.
  • 73. Jarritos
  • Lime, tamarind, grapefruit, mandarin, pineapple, fruit punch, mango, guava
  • 75. Mexican Coke
  • Traditionally sweetened with cane sugar, this cola comes in a glass bottle, embodying a classic and authentic taste.
  • 74. Sodas
  • Soda with choice of Coke, Diet Coke, or Sprite.
  • 85. Jamaica
  • Hibiscus flower tea, available in large or small sizes.
  • 76. Jumex (mexican Nectar)
  • choice of mango or guava.
  • 83. Hot Chocolate
  • Steamed milk blended with rich cocoa, typically includes a topping of whipped cream.
  • 81. Cafe (coffee)
  • A classic beverage made by brewing finely ground coffee beans, typically served hot.
  • 80. Te Caliente (hot Tea)
  • Hot tea, traditionally prepared with boiling water poured over tea leaves, resulting in a soothing beverage.
  • Lunch Specials
  • 21. Enchiladas
  • Two enchiladas made from chicken and cheese wrapped in soft corn tortillas covered with green, red or mole sauce.
  • 22. Fajitas
  • Your choice of chicken, beef, shrimp, or vegetable fajitas with sautéed vegetables sprinkled with cheese and served with warm flour tortillas for you to fill.
  • 26. Chilaquiles
  • Green or red. Choice of meat: steak, chicken or carne enchilada. Tortilla with sauce of choice topped with sour cream, queso fresco, onions, and cilantro.
  • 23. Flautas
  • Two crispy rolled corn tortillas filled with chicken topped with lettuce, pico de gallo, queso fresco and sour cream.
  • 19. Tacos
  • Two tacos with your choice of chopped chicken, steak, marinated pork, or chorizo topped with pico de gallo, queso fresco.
  • 25. Entomatadas
  • Chicken, steak or carne enchilada. Folded corn tortillas which has first been in oil and then bathed in a tomato sauce. Made from tomatoes, garlic, onions, oregano, chile serrano and salt. Topped with onions, sour cream and queso fresco.
  • 20. Tostadas
  • Two crispy corn tortillas with chopped steak or chicken marinated pork, chorizo, or vegetables topped with lettuce, pico de gallo, queso fresco, and sour cream.
  • 24. Enfrijoladas
  • Chicken, steak or carne enchilada. Three fold-up tortillas fried and covered with a black bean sauce topped with sour cream, onions, cilantro and queso fresco.
  • Appetizers (Aperitivos)
  • 2. Nachos
  • Crispy tortilla chips topped with black beans, nacho cheese, pico de gallo, lettuce, sour cream and queso fresco. Choice of meat or no meat.
  • 1. Guacamole With Chips & Salsa
  • 6. Empanada
  • Three empanadas cut in half topped with queso fresco, lettuce, pico de gallo and sour cream filled with chicken or cheese.
  • 8. Flautas Appetizers
  • Four flautas cut in half. Crispy rolled corn tortillas filled with chicken topped with lettuce, pico de gallo, queso fresco and sour cream.
  • 3. Pico De Gallo With Chips
  • Freshly made pico de gallo, combining diced tomatoes, onions, cilantro, and a hint of lime juice, served with crisp tortilla chips.
  • 5. El Sol Platter
  • One flauta, cheese quesadillas, chicken nachos and buffalo wings.
  • 7. Tortilla Soup
  • A special Mexican soup with chicken broth, rice and tortilla chips with chicken and avocado.
  • Salads (Ensaladas)
  • 61. Ensalada Mexicana
  • Lettuce, tomatoes, cucumber and avocado.
  • 62. Ensalada Del Rey
  • Lettuce, tomatoes, onions, cucumber and avocado with grilled chicken or beef.
  • Quesadillas
  • 16. Quesadilla De Res O Pollo
  • Chopped steak or chicken and melted cheese in a tortilla sandwich.
  • Quesadilla De Chorizo
  • Grilled tortilla filled with chorizo, lettuce, tomatoes, cheese, and drizzled with sour cream.
  • Quesadilla De Al Pastor
  • Tender marinated pork, shredded lettuce, diced tomatoes, creamy avocado, and crumbled cheese, drizzled with sour cream in a folded tortilla.
  • Quesadilla De Camaron
  • Shrimp Quesadilla
  • Tacos
  • 10. Tacos De Res
  • Three chopped steak tacos topped with pico de gallo and queso fresco.
  • 9. Tacos De Pollo
  • Three chicken tacos topped with pico de gallo and queso fresco.
  • 11. Tacos De Chorizo
  • Three chorizo tacos topped with pico de gallo and queso fresco.
  • 12. Tacos Al Pastor
  • Three marinated pork tacos topped with pico de gallo and queso fresco.
  • Tostadas y Flautas
  • 56. Tostadas
  • Beef, chicken, Mexican sausage or marinated pork. Three crispy corn tortillas smeared with black beans and topped with your choice of meat, lettuce, pico de gallo, queso fresco and sour cream.
  • 57. Flautas De Pollo
  • Four crispy rolled corn tortillas filled with chicken topped with lettuce, pico de gallo, queso fresco, and sour cream.
  • Burritos
  • 13. Burritos De Res O Pollo
  • Chopped steak or chicken, rice, beans and cheese wrapped in a giant flour tortilla.
  • Chimichanga
  • Flour tortilla filled with rice, beans, cheese and your choice of meat (Chorizo, Al pastor, Steak, Chicken or Veggies) then fried to a crisp and topped with Guacamole, sour cream and pico de gallo.
  • 15. Texas Burrito With Black Beans
  • One soft flour tortilla filled with choice of beef or chicken topped with sour cream and served with rice and beans.
  • 14. Burrito Special Al Pastor O Chorizo
  • Marinated pork with pineapple or chorizo, rice, beans, and cheese wrapped in a giant flour tortilla then topped with lettuce, sour cream, pico de gallo and queso fresco.
  • Shrimp Burrito
  • Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.
  • Vegetarian Platters (Platos Vegetariano's)
  • 55. Cheese Enchiladas
  • Three enchiladas made from cheese wrapped in soft corn tortillas covered with red or green sauce and topped with lettuce, pico de gallo, queso fresco, sour cream, and rice and beans.
  • 48. Burrito (special)
  • Rice, bean and cheese wrapped in a giant flour tortilla topped with lettuce, pico de gallo, queso fresco and sour cream.
  • 49. Vegetables Burrito
  • Sautéed vegetables, rice, beans and cheese wrapped in a giant flour tortilla topped with lettuce, pico de gallo, queso fresco, and sour cream.
  • 50. Vegetables Quesadilla
  • Sautéed vegetables and melted cheese in a tortilla sandwich topped with lettuce, pico de gallo, queso fresco, and sour cream.
  • 52. Vegetable Fajitas
  • Sautéed vegetables sprinkled with cheese served with warm flour tortillas for you to fill as you wish and rice and beans.
  • 54. Vegetable Enchiladas
  • Three enchiladas made from cheese and sautéed vegetables wrapped in soft corn tortillas covered with red or green sauce and topped with lettuce, pico de gallo, queso fresco, sour cream and rice and beans.
  • 51. Vegetable Tostadas
  • Three crispy corn tortillas with sautéed vegetables topped with lettuce, pico de gallo, queso fresco, sour cream and rice and beans.
  • Shrimp Platters (Camarones)
  • 58. Camarones Con Vegetales
  • Grilled shrimp with sautéed vegetables.
  • 59.camarones Al Mojo De Ajo
  • Shrimp sautéed in a garlic served with a small salad.
  • 60. Camarones A La Mexicana
  • Grilled shrimp with sautéed tomatoes, onions, jalapeños and served with a small salad.
  • Mexican Platters (Mexicanos Platos)
  • 42. Bistec Asado
  • Grilled steak topped with green salsa and cilantro served with a small salad.
  • 45. Pechuga A La Mexicana
  • Grilled chicken breast topped with sautéed tomatoes, onions, jalapeno and served with a small salad.
  • 36. Empanadas Dinner
  • three empanadas filled with chicken or cheese topped with pico de gallo, lettuce, sour cream and queso fresco. Served with a side of rice and beans.
  • 38. Fish Tacos
  • Three tacos with lettuce and pico de gallo.
  • 39. Bistec Encebollado
  • Steak topped with sautéed onions and served with a small salad.
  • 41. Bistec A La Mexicana
  • Steak topped with sautéed tomatoes, jalapenos and served with a small salad.
  • 43. Tilapia A La Mexicana
  • Tilapia topped with sautéed tomatoes, onions, jalapeno and served with a small salad.
  • 46. Grilled Quesadilla
  • Flour tortilla filled with Cheese, sauteed vegetables and your choice of Chopped chicken or steak then folded and topped with lettuce, pico de gallo, sour cream and queso fresco. Served with a side of rice and beans.
  • 40. Bistec Entomatado
  • Steak topped with sautéed tomatoes and served with a small salad.
  • 44. Carne Enchilada
  • Grilled marinated pork steak topped with sautéed tomatoes, onions, jalapeno and served with a small salad.
  • Kids Menu
  • 69. Grilled Chicken With Rice
  • Grilled chicken, typically marinated, served atop a bed of steamed rice. This dish often includes mild seasonings suitable for kids.
  • 66. French Fries With Cheese
  • Crispy french fries topped with melted cheese, typically served as a kid-friendly dish.
  • 68. Chicken Fingers With French Fries
  • Breaded chicken fingers and deep-fried french fries, typically served with a side of ketchup.
  • 65. Rice & Beans
  • Fluffy yellow rice paired with creamy refried beans.
  • 67. Cheese Quesadilla
  • Grilled tortilla filled with melted cheese, topped with shredded lettuce, diced tomatoes, and drizzled with sour cream.
  • Desserts (Postres)
  • 70. Flan
  • An authentic, rich and creamy chilled Mexican custard with caramel.
  • Beverages (Bebidas)
  • 79. Horchata
  • Sweet, creamy rice drink. Available in large or small.
  • 73. Jarritos
  • Lime, tamarind, grapefruit, mandarin, pineapple, fruit punch, mango, guava
  • 75. Mexican Coke
  • Traditionally sweetened with cane sugar, this cola comes in a glass bottle, embodying a classic and authentic taste.
  • 74. Sodas
  • Soda with choice of Coke, Diet Coke, or Sprite.
  • 85. Jamaica
  • Hibiscus flower tea, available in large or small sizes.
  • 76. Jumex (mexican Nectar)
  • choice of mango or guava.
  • 83. Hot Chocolate
  • Steamed milk blended with rich cocoa, typically includes a topping of whipped cream.
  • 81. Cafe (coffee)
  • A classic beverage made by brewing finely ground coffee beans, typically served hot.
  • 80. Te Caliente (hot Tea)
  • Hot tea, traditionally prepared with boiling water poured over tea leaves, resulting in a soothing beverage.
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