Tally's Tap and Eatery

Tally's Tap and Eatery > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Soups
  • Homemade Beef & Bean Chili
  • Topped with tomatoes, onions, and cheese.
  • Soup Of The Day
  • Hot Sandwiches
  • Tuna Salad Sandwich
  • Served on a French Croissant with Lettuce and Tomatoes
  • Hot Open Face Roast Beef
  • Served with one side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Reuben Sandwich
  • Corned beef, sauerkraut, Swiss cheese, and thousands island dressing served on a slice rye bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chicken Avocado & Swiss
  • Grilled chicken breast, sautéed, onions and mushrooms, avocado, tomatoes and melted Swiss cheese on a toasted ciabatta bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Grilled Cheese On Texas Toast
  • Texas toast grilled with Swiss and American cheese (grilled tomatoes optional). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Monte Cristo
  • Smoked turkey, ham, two kinds of cheese, battered and fried until golden with strawberry preserves, and dusted with powdered sugar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Club Sandwich
  • Turkey, bacon, cheese, tomatoes, lettuce and mayo, served on white toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Double Blt
  • A double-decker of crispy bacon, sliced tomatoes, fresh lettuce, and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tally's Famous Chicken Fried Steak Sandwich
  • With mayo, lettuce, and tomato served with fries and gravy on the side.
  • Philly Steak Sandwich
  • Grilled onions, mushrooms, green peppers, and Swiss cheese, served on a split hoagie bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Croissant Club Sandwich
  • Served hot with ham, turkey, bacon, mayo and American cheese on a French croissant. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Fish & Chips
  • Fried catfish filet topped with tomatoes, onion fresh lettuce, and mayo, served on a split hoagie bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Off The Griddle
  • Plain Belgian Waffle
  • Add banana with whipped cream, pecan with whipped cream, chocolate chip with whipped cream, strawberry with whipped cream, and blueberry with whipped cream for an additional charge.
  • Flat Stack (1 Pancake)
  • Short Stack (2 Pancakes)
  • French Cinnamon Toast
  • Served with Whipped Cream
  • Tall Stack (3 Pancakes)
  • add blueberry , strawberry, chocolate chips , pecan, or banana pancakes with whipped cream add $ 1.50 per pancake .
  • Cheesecake Pancakes (2)
  • Smothered with Strawberry Topping with Whipped Cream
  • Traditional Eggs
  • Corned Beef Hash
  • Served with two eggs and one pancake.
  • Pork Chops With Two Eggs
  • Pork chops served grilled or breaded. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Hot Links With Two Eggs
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chicken Fried Steak With Two Eggs
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Two Eggs
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Two Eggs Combo
  • Served with your choice of bacon, ham, beef or sausage with two eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Breakfast Steak With Two Eggs
  • 6 Oz. top quality. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Ham Steak With Two Eggs
  • 8 Oz. bone-in ham steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Turkey Sausage With Two Eggs
  • Turkey Sausage links with 2 eggs
  • Diner Food
  • Christmas Special
  • Turkey, Stuffing, Sweet Potatoes, Green Beans, Cranberry Salad, & Dinner Roll. Comes with a side of turkey gravy.
  • Bone-in Center Ham Steak
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Grilled Beef Liver
  • Topped with sauteed onions.
  • Tally's World Famous Chicken Fried Steak
  • hand breaded made with freshly tenderized round steak
  • Roast Beef
  • With brown gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Charbroiled Or Breaded Pork Chops
  • Specially Seasoned and cooked to perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Grilled Chicken Liver
  • Topped with sauteed onions.
  • Breakfast Specialties
  • French Scrambled Sandwich
  • Croissant stuffed with scrambled eggs, mushrooms, bacon, American cheese with hash browns. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 2x2x2
  • Avocado Toast
  • Blueberry Multigrain Toast, Sliced Whole Avocado, Roasted Tomatoes, 2 eggs your way, topped with bagel seasoning & balsamic glaze. Served with fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Lean Body
  • Grilled chicken breast with grilled onions and tomatoes served with six egg white, hash browns and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
  • Breakfast Burrito
  • Sausage, cheese, egg, green pepper and onions and served with hash browns, fresh salsa and sour cream, topped with chili and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tally's Chicken & Waffles
  • Two hand-battered chicken tenders served atop a Belgian waffle dusted with powdered sugar with two eggs any style.
  • 3x3x3
  • Combine three eggs (any style) with bacon or sausage link, hash browns, and three pancakes (or substitute French toast). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Eggs Benedict
  • Two poached eggs served over an English muffin and ham topped with Hollandaise sauce and served with home fries covered in melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Smart Bomb
  • Tally's favorite. Hash browns with diced ham, bacon, sausage, onion, green peppers, jalapeños, mushrooms, tomatoes and cheese, topped with two served with toast.
  • Salads
  • Mediterranean Salad
  • A bed of fresh romaine lettuce topped with fresh cucumber, onion, diced tomatoes, green olives, crumbled Feta cheese and artichoke, tossed with Greek salad.
  • Grilled Salmon Salad
  • Salmon on Spinach Leaves with Tomatoes, Cucumber, Grapes, Pecans, and Feta Cheese, served with Balsamic Vinaigrette
  • Chef Salad
  • Turkey and Ham on Crisp Romaine and Iceberg Lettuce served with Diced Tomatoes, Fresh Onion, Pickles, Chopped Green Pepper, Shredded Cheese and Boiled Egg.
  • Chicken Caesar Pasta Salad
  • Grilled chicken breast, penne pasta, fresh romaine lettuce, diced tomatoes and boiled egg tossed with creamy caesar dressing, crispy croutons and shredded Parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Fried Or Grilled Chicken Salad
  • Crisp romaine and iceberg lettuce, shredded cheese, diced tomatoes, sliced cucumber, boiled egg and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tally's Tuna Salad
  • Served on a bed of crisp romaine and iceberg lettuce, sliced cucumber, diced tomatoes, fresh onion and chopped pecans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Breakfast Side Orders
  • Cereal With Milk
  • Served with raisins or pecans or cranberries.
  • Oatmeal With Milk
  • Served with raisins or pecans or cranberries.
  • Homemade Cinnamon Rolls
  • Grits
  • Home Fries
  • Sliced Tomatoes
  • Seasonal Fruit Plate
  • Served with cottage cheese or yogurt.
  • Granola Mix
  • Served with milk or yogurt.
  • 1 Ham, 1 Beef Or 2 Sausage Patties Or 3 Bacons
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • English Muffin With Cream Cheese
  • Hash Browns
  • Biscuits (2) & Gravy Only
  • Toast & Jelly
  • (1) Eggs
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • One Biscuit
  • Half Avocado
  • Fresh Fruit Bowl
  • Desserts
  • Homemade Peach Cobbler
  • add ice cream ...........$ 1.00
  • Cheesecake With Strawberry Topping
  • Slice Of Pie
  • Apple, pecan, coconut, lemon, or chocolate pie slice.
  • Chocolate Cake
  • Homemade Cinnamon Roll
  • Tally's favorite.
  • Tally's Famous Milk Shakes
  • Strawberry, vanilla, chocolate, mint chocolate chip, or peanut butter, and chocolate.
  • Chicken
  • Boneless Fried Chicken Tenders
  • Hand-Breaded, Boneless Chicken Deep-Fried to Perfection! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Champion Chicken Breast
  • New! Grilled chicken breast, topped with sautéed onions, tomatoes, green peppers and swiss cheese, served on a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Dijon Chicken & Mushrooms
  • Grilled Chicken Breast topped with honey-dijon sauce and sautéed mushrooms, served on a bed of rice.
  • Chicken Kabobs
  • Two chicken skewers marinated in special marinade topped with garlic sauce & served on a bed of rice
  • Drinks
  • Tally's Famous Milk Shakes
  • Strawberry, vanilla, chocolate, mint chocolate chip, or peanut butter, and chocolate.
  • Root Beer Float
  • Coffee
  • Chocolate Milk
  • 16 Oz.
  • Juice
  • 16 Oz. orange juice , tomato juice ,apple juice , grapefruit juice ,or cranberry juice .
  • Iced Tea
  • Hot Tea
  • Fountain Drinks
  • Pepsi ,diet Pepsi ,mountain dew ,sierra mist ,mug root beer ,orange crush ,dr pepper , lemonade
  • Milk
  • 16 Oz.
  • Burgers
  • Tally's Hamburger Heaven
  • Freshly ground beef patty mixed with sausage and served with cheese, grilled onions, jalapenos, and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Mediterranean Burger
  • New! Freshly ground beef patty topped with crumbled Feta cheese, green olives, tomatoes, parsley and homemade, cucumber-yogurt sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tally's Original
  • Beef patty, lettuce, tomatoes, mustard, onions and pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Patty Melt
  • Freshly ground beef patty, Swiss cheese and sautéed onions, served on rye bread with thousand island dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Fat Boy
  • Cheeseburger with mayo, mustard, a fried egg and crispy bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • The Chilli-size Burger
  • Beef patty on a toasted bun topped with chili, tomatoes, cheese and onions. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • The Boss
  • Beef patty, mushroom, Swiss cheese, garlic sauce, lettuce, mayo, tomatoes, onions and pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tally's Theata Burger
  • Freshly ground beef patty, served with mayo, melted cheddar cheese, pickles and covered with BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • The Elvis Burger
  • Freshly ground beef patty topped with Pepper Jack cheese, tomatoes, avocado, onion, jalapeño and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Bacon Cheeseburger
  • Two slices of smoked bacon, cheese, lettuce, tomatoes, onion, pickles and mayo.
  • The Country Boy
  • 2 beef patties ,served on Texas toast with fries, topped with brown gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Double Sasquash
  • Two beef patties topped with pepper jack cheese , mayo ,lettuce ,tomatoes ,Pickles ,pepperoni ,BBQ sauce and a fried onion ring . Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Blues Burger
  • Sauteed onions , mushrooms, blue cheese , and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Appetizers
  • Cheddar Jalapeño Bites
  • Ten mini breaded pieces.
  • Cheese Sticks
  • Six pieces of Mozzarella, served with a side of marinara or ranch dressing.
  • Fried Green Tomatoes (8)
  • Breaded slices of green tomatoes fried golden brown and served with a side of ranch dressing.
  • Tally-o's Onion Rings
  • Tally's favorite. Portion of hand-battered, deep-fried onion rings, served with a side of ranch dressing.
  • Pizza Fries
  • Crispy, golden fries covered with melted Mozzarella cheese, crispy bacon, sausage, pepperoni and a side of ranch dressing and marinara.
  • Fried Mushrooms
  • Hand battered, deep-fried and served with a side of ranch dressing.
  • Chicken Tender Basket (3)
  • Hand-breaded chicken tenders, served with fries and a side of creamy, cracked pepper gravy (or try them buffalo style). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sweet Potato Fries
  • Served with a side of honey mustard.
  • Cheesy Fries
  • Served with Cheddar cheese and a side of ranch dressing.
  • Frito Chili Pie
  • with chili, beans ,cheese ,and onions .
  • Three Egg Omelettes
  • High Energy Omelette
  • Grilled chicken with onion, mushrooms, tomatoes and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • The Everything Omelette
  • Ham, crispy bacon, breakfast sausage, seasoned ground beef, chopped green peppers, tomatoes, onions, mushrooms, melted cheese and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Start With Three Egg Cheese Omelette
  • Add each sausage ,ham ,bacon ,chicken ,or chorizo for an additional charge. Add green pepper ,olive ,onions ,jalapenos ,tomatoes ,mushrooms , spinach or avocado for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Denver Omelette
  • Ham, fresh onion, chopped green pepper, topped with melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Philly Steak Omelette
  • Shaved sirloin with green pepper, onions, mushrooms, tomatoes and Cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Mediterranean Omelette
  • Artichoke hearts, tomatoes, onion, Feta cheese and green olives topped with fresh avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Veggie Omelette
  • Fresh mushrooms, onions, chopped green pepper, diced tomatoes and melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Farmer's Omlette
  • Stuffed with golden hash browns, diced sausage, green pepper, onion and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Popeye Omelette
  • Fresh spinach, bacon, onion, mushrooms, tomatoes and cheese topped with Hollandaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chorizo Omelette
  • chorizo sausage ,onions ,bell peppers ,tomatoes ,topped with pepper jack cheese & cheddar
  • Mexicali Omelette
  • With chili, cheese, & jalapenos
  • Fish
  • Cornmeal Catfish
  • Hand breaded, deep-fried and served with tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Fried Shrimp
  • Ten hand-battered, large shrimp, served with fresh cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Grilled Catfish
  • Your choice of Cajun, plain, or lemon pepper on a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Grilled Salmon
  • Topped with aioli sauce and served on a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Wraps
  • James's Favorite Wrap
  • Buffalo chicken with onion, tomatoes, cucumbers, lettuce, topped with delicious cucumber yogurt sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Grilled Popeye Wrap
  • Served hot with chicken, spinach, artichokes, tomatoes, and Mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chicken Wrap
  • Your choice of grilled, fried or buffalo style chicken with Romaine lettuce, tomato, Mozzarella cheese, and ranch dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Power Wrap
  • Served with sliced Turkey, egg, avocado, Romaine lettuce, Mozzarella cheese, tomatoes, pickles, olives, cucumber, and a light honey mustard dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Steaks & Combinations
  • Chopped Beef Steak & Gravy
  • Topped with grilled onions and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Rib Eye
  • 10 Oz. charbroiled and cooked to perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Rib Eye 10 Oz. & Shrimp (3)
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Salisbury Steak
  • Freshly ground beef, onion, celery, green peppers and savory brown gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Top Sirloin
  • 6 Oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • House Specialties
  • Chicken Parmesean
  • Breaded Chicken Breast with Melted Mozzarella Cheese and Marinara Sauce. Served over Penne Marinara and Garlic Toast with a Side of Salad.
  • Four-way Chili
  • With spaghetti noodles, cheese, beans, onion, and garlic toast
  • Chicken Stir Fry
  • Mushrooms, celery, onions, and green peppers on a bed of rice. Topped with brown gravy.
  • Beef Stir Fry
  • Mushrooms, celery, onions, and green peppers on a bed of rice. Topped with brown gravy.
  • Spaghetti And Meatballs
  • Served with a dinner salad and garlic toast
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