The Lumberyard

The Lumberyard > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.

APPETIZERS - CLASSICS

  • $11.00

    Chicken Tenders

    Six breaded chicken tenders served with your choice of dipping sauce.
  • $11.00

    Fried Pickle Spears

    Eight breaded pickle spears deep fried to a golden brown.
  • $11.00

    Fried Mushrooms

    Large mushrooms battered & fried. Served with ranch dressing.
  • $11.00

    Brew City Pub Rings

    Fresh sweet onion sliced, dipped in premium craft beer batter & deep fried to a golden brown.
  • $14.00

    Nachos

    Your choice of steak or chicken over refried beans, fresh pico de gallo, black olives, crisp tortilla chips & topped with Wisconsin cheddar cheese. Served with sour cream & jalapenos.
  • $13.00

    Quesadilla

    Large flour tortilla filled with pico de gallo, melted Wisconsin cheddar & mozzarella cheese. Your choice of steak or chicken.

APPETIZERS - FRIED WISCONSIN CHEESE

  • $11.00

    Cheese Curds

    Crunchy breaded Wisconsin cheese curds served with ranch dressing.
  • $11.00

    Spicy Cheese Curds

    Our classic cheese curd you love but with a kick! Served with a side of ranch.
  • $11.00

    Beer Battered Jalapeno Cheese Curds

    A half pound of Water’s Edge beer battered jalapeno cheddar cheese curds. Served with ranch dressing.
  • $11.00

    Beer Battered Mozzarella Sticks

    Eight large fresh mozzarella cheese sticks seasoned, and hand dipped in beer batter. Served with ranch dressing.
  • $11.00

    Beer Battered Bacon Cheese Curd

    A half pound of Water’s Edge beer battered yellow cheddar curds with bacon bits inside! Served with a side of ranch.

APPETIZERS - LUMBERYARD FAVORITES

  • $13.00

    Beef Tender Bites

    A lumberyard exclusive. Hand cut & breaded beef tender tips. Deep fried until perfectly done. Served with our creamy horseradish Tiger sauce.
  • $13.00

    Totchos

    Tater-tot nachos! A generous helping of seasoned tater-tots smothered with taco meat, fresh pico de gallo, black olives, jalapenos & shredded cheddar cheese. Finished with a drizzle of our jalapeno cheese sauce & a dollop of sour cream.
  • $13.00

    Cod Tenders

    Wild caught North Pacific cod strips hand dipped & deep fried to golden brown. Served with tartar sauce & a lemon wedge.
  • $13.00

    Loaded Fries

    A large skillet of fries topped with bacon, shredded cheddar cheese, green onions & our signature sour cream.
  • $10.50

    Traditional Wings 6pc

  • $7.50

    Boneless Wings 6pc

APPETIZERS - DIPPERS

  • $12.00

    Pretzel Breadsticks

    Five large soft pretzel sticks cut in half, fried, buttered & salted. Served with our jalapeno cheese sauce.
  • $12.00

    Spinach & Artichoke Dip

    Served hot with freshly fried tricolor tortilla chips or garlic toasted pita bread.
  • $12.00

    Pizza Fry

    Mozzarella, cheddar, and parmesan cheeses sandwiched in our Bonici flatbread and topped with garlic butter and more mozzarella! Served with a side of marinara.
  • $14.00

    Crab Dip

    Fresh crab meat mixed in our creamy spinach & artichoke dip. Served with garlic toasted pita bread.
  • $11.00

    Chips & Queso

    Freshly fried tricolor tortilla chips served with our jalapeno cheese sauce & topped with pico de gallo.

SOUPS

  • Soups

    Ask your server for today’s selections.

SALADS

  • $14.00

    Chicken Salad*

    Crisp lettuce blend, red onions, cucumbers, tomatoes, shredded Wisconsin cheddar cheese & your choice of grilled or fried chicken.
  • $14.00

    Cranberry Spinach Salad

    Fresh baby spinach, dried cranberries, bacon, cucumbers, tomatoes, and crumbled Nasonville Dairy feta cheese.
  • $14.00

    Chicken Caesar Salad*

    Romaine lettuce tossed with bacon, shredded parmesan & creamy Caesar dressing, topped with diced grilled chicken & croutons.
  • $14.00

    Lumberyard Chef Salad*

    Crisp lettuce blend topped with diced ham & turkey, a sliced hard-boiled egg, cucumbers, tomatoes & shredded Wisconsin cheddar cheese.
  • $14.00

    Cobb Salad*

    Crisp lettuce blend topped with diced grilled chicken, bacon, avocado, tomatoes, a sliced hard-boiled egg & bleu cheese crumbles.

PASTA

  • $18.00

    Lumberyard Pasta

    Fire braised chicken, mushrooms & peppers tossed with cavatappi pasta in a creamy butter sauce.
  • $18.00

    Cajun Chicken Fettuccini

    Diced chicken breast with Cajun seasoning, sautéed onions & peppers tossed in our sundried tomato Cajun butter cream sauce.
  • $16.00

    Fettuccini Alfredo

    Made with fresh cream, a touch of garlic, parmesan & cream cheese.
  • $18.00

    Italian Sausage Pesto

    Italian sausage sautéed in a creamy tomato basil pesto sauce & tossed with cavatappi pasta.
  • $18.00

    Chicken Parmesan Pasta

    Fettuccini noodles smothered in our house marinara topped with a lightly seasoned chicken breast & sprinkled with Italian cheese.
  • $18.00

    Medallion Ala Lumberyard

    Our tender beef shoulder steak is sliced into medallions then seasoned, grilled & served on top of cavatappi pasta with sautéed peppers & mushrooms in our herb de Provence cream sauce. seasoned, grilled & served on top of cavatappi pasta with sautéed peppers & mushrooms in our herb de Provence cream sauce.
  • $18.00

    Risotto

    Our creamy bacon & mushroom risotto served with your choice of steak tips, sautéed shrimp or vegetables.

SPECIALTY SANDWICHES

  • $14.00

    Double Onion Steak Stacker

    Our sliced seasoned shoulder tenderloin is served over caramelized onions & topped with freshly fried onion tanglers. Served on a grilled, garlic buttered hoagie roll.
  • $13.00

    Chicken Tender Melt

    Crispy chicken tenders topped with Wisconsin cheddar, pepper jack cheese & bacon. Served on a grilled, garlic buttered sourdough with a side of our jalapeno cheese sauce.
  • $13.00

    Philly Beef Sandwich

    Tender sliced roast beef topped with sautéed onions, mushrooms & peppers; then finished with melted Swiss cheese. Served on a grilled, garlic buttered hoagie roll.
  • $13.00

    French Dip Sandwich

    Tender sliced roast beef piled high on grilled, garlic buttered French bread. Served with a side of au jus.
  • $13.00

    Beef Brisket Sandwich

    Slow smoked, hickory seasoned beef brisket stacked on a grilled, garlic buttered hoagie roll, topped with creamy coleslaw & generously drizzled with Memphis sweet barbecue sauce.
  • $13.00

    Chicken Sandwich

    A grilled or deep-fried chicken breast served with lettuce, tomato, red onion & mayonnaise. Served on a grilled, garlic buttered, gourmet split top bun.
  • $13.00

    Ultimate Grilled Cheese

    Both Wisconsin cheddar & Swiss cheese topped with bacon, tomato & our country Dijon mustard. Served on a grilled, garlic buttered, rustic sourdough bread.
  • $13.00

    Chicken Parmesan Sandwich

    A lightly breaded, deep fried chicken breast is topped with marinara sauce & smothered in mozzarella cheese. Served on grilled, garlic buttered rustic sourdough bread with lettuce.
  • $14.00

    The Ultimate Cuban

    Smoked ham, tender marinated pork, Dijon mustard, pickles & Swiss cheese served on an artisan ciabatta roll with a side of Cajun mayonnaise.
  • $13.00

    Reuben Sandwich

    Sliced corned beef topped with sauerkraut, Swiss cheese and creamy thousand island dressing. Served on marble rye bread. Substitute the corned beef for turkey to make it a Rachel.
  • $14.00

    Turkey Melt

    Oven roasted, sliced turkey piled high with bacon, Wisconsin cheddar, American cheese, lettuce, tomato & brown sugar mayonnaise. Served on grilled, garlic buttered rustic sourdough.
  • $14.00

    The Sawyer

    Tender pulled pork marinated in Memphis sweet barbecue sauce is piled high & topped with bacon, provolone cheese, fresh fried onion tanglers. Drizzled with tangy gold barbecue sauce & served on a grilled, garlic buttered artisan ciabatta roll.
  • $13.00

    Chicken Cordon Bleu Sandwich

    Grilled, seasoned chicken breast stacked with ham, melted Swiss cheese & finished with our country Dijon mustard. Served on a grilled, garlic buttered gourmet split top bun.
  • $14.00

    Shrimp Po Boy

    Our grilled, garlic buttered hoagie roll, loaded with hand breaded shrimp & creamy coleslaw then topped with Cajun aioli sauce.

Wraps / Tacos

  • $14.00

    Southwest

    Seasoned steak or fire braised chicken, pepper jack cheese, pico de gallo, lettuce & our own spicy mayo.
  • $13.00

    Chicken Bacon Ranch

    Crispy chicken, bacon, lettuce, tomato & shredded Wisconsin cheddar cheese with our house ranch dressing.
  • $13.00

    Chicken Caesar

    Grilled chicken with romaine, applewood bacon, shredded parmesan & Caesar dressing.
  • $13.00

    Thai Chicken

    Fire braised chicken, onion, cucumber & lettuce with our Thai-style roasted peanut sauce.
  • $13.00

    Buffalo Chicken

    Fire braised chicken, bleu cheese crumbles, diced tomatoes & romaine lettuce tossed in house made buffalo sauce.
  • $13.00

    Sawyer

    BBQ pork carnitas, creamy coleslaw, Wisconsin cheddar cheese, onion tanglers, and a drizzle of Carolina tangy gold BBQ sauce.
  • $13.00

    Sweet ‘n’ Spicy Cod

    Fresh beer battered cod, sweet pepper coleslaw, shredded parmesan, and our house made spicy lime crema sauce.
  • $13.00

    Stingin’ Honey Garlic

    Fire braised chicken, red onions, jalapeno and banana peppers, with Frank’s Stingin’ honey garlic sauce.

BURGERS

  • $13.00

    Cheeseburger

    A half pound certified Angus Beef patty topped with your choice of cheese.
  • $16.00

    Double Cheeseburger

    Two half pound certified Angus Beef patties topped with your choice of cheese.
  • $14.00

    Bacon Cheeseburger

    A half pound certified Angus Beef patty topped with applewood smoked bacon & your choice of cheese.
  • $18.00

    Double Bacon Cheeseburger

    Two half pound certified Angus Beef patties topped with applewood smoked bacon & your choice of cheese.
  • $14.00

    Mushroom & Swiss Burger

    A half pound certified Angus Beef patty topped with sauteed fresh mushrooms, Swiss cheese & beef demi-glace.
  • $15.00

    Big Texan Burger

    A half pound certified Angus Beef patty topped with smoked beef brisket, sliced red onion, Wisconsin cheddar & a touch of BBQ sauce.
  • $14.00

    Curd Burger

    A half pound certified Angus Beef patty topped with cheddar cheese, fresh fried cheese curds & a drizzle of our cheddar cheese sauce.
  • $14.00

    Dijon Burger

    A half pound certified Angus Beef patty topped with fried onions. Wisconsin cheddar, Swiss cheese & our own Dijon mustard sauce. Served on grilled, garlic buttered sourdough.
  • $15.00

    Hungry Dan Burger

    A half pound certified Angus Beef patty with sautéed onions, applewood smoked bacon & American cheese. Topped with Monterey Jack cheese sauce & fresh fried onion tanglers.
  • $15.00

    Hangover Burger

    A half pound certified Angus Beef patty topped with American cheese, hashbrowns, a fried egg & Monterey jack cheese sauce.
  • $16.00

    Quesadilla Burger

    A half pound certified Angus Beef patty topped with pepper jack cheese, applewood smoked bacon, pico de gallo, crispy lettuce, our spicy mayo & surrounded by our garlic & herb cheese quesadilla.
  • $16.00

    California Dreamin’ Beyond Burger

    A plant-based quarter pound vegan burger served with fresh avocado, lettuce, tomato, sliced red onions & vegan thousand island dressing.

LUMBERYARD ENTREES

  • St. Louis Fire Braised Ribs

    St. Louis style ribs slow roasted in rich Memphis sweet barbecue sauce.
  • $18.00

    Pork Ribeye Steak

    Our juicy pork ribeye topped with a mushroom Dijon sauce.
  • $24.00

    Shrimp Dinner

    Six jumbo shrimp hand-breaded & fried to a golden brown, lightly sautéed in butter or as shrimp scampi in white wine & garlic butter.
  • $18.00

    Steak Tips with Mushrooms & Onions

    Hand cut steak tips with fresh mushrooms & onions sautéed in beef demi-glace.
  • $18.00

    North Pacific Cod

    Two 4 oz. wild caught North Pacific cod fillets hand dipped & fried to a golden brown. Served with tartar sauce & a lemon wedge.
  • $25.00

    Ribeye

    A 14 oz. Ribeye steak perfectly seasoned & grilled to your liking.
  • $20.00

    Top Sirloin

    An 8 oz. baseball cut top sirloin grilled to your liking.
  • $17.00

    Smothered Chicken

    Our deep fried chicken cutlet served over mashed potatoes and covered with mushrooms, onions, demi-glace, and Wisconsin cheddar, then garnished with green onions.
  • $21.00

    Salmon

    An 8 oz grilled salmon fillet prepared with lemon pepper, teriyaki glaze or Cajun-style blackened seasoning.

BEVERAGES

  • $3.50

    Sobe Pomegranate Lifewater

  • $3.50

    Draft Root Beer

  • $3.50

    Sweet or Unsweetened Ice Tea

  • $3.00

    Coffee

  • $3.00

    Hot Tea

  • Milk

    White or Chocolate
  • $2.50

    Hot Chocolate

SODA

  • $3.50

    Pepsi

  • $3.50

    Diet Pepsi

  • $3.50

    Mountain Dew

  • $3.50

    Diet Mountain Dew

  • $3.50

    Mist Twist

  • $3.50

    Dr. Pepper

  • $3.50

    Crush

  • $3.50

    Tropicana Lemonade

  • $3.50

    Lipton Brisk Raspberry Iced Tea

JUICE

  • Orange

  • Apple

  • Cranberry

  • Tomato

  • Pineapple

KID'S MENU

  • $7.50

    Grilled Cheese*

  • $7.50

    Hamburger*

  • $7.50

    Cheeseburger*

  • $7.50

    Kraft Mac & Cheese*

  • $7.50

    Chicken Tenders*

  • $7.50

    1-Topping Cheese Pizza

  • $7.50

    Battered Shrimp

  • $7.50

    Cheese Quesadilla

  • $7.50

    Little Lumberjack Pasta*

    Cavatappi pasta with a choice of alfredo, marinara or cheddar cheese sauce.

SIDES

  • French Fries

  • Crispy Diced Potatoes

  • Mashed Potatoes

  • Baked Potato

  • Reds in Oil

  • Tater Tots

  • Sweet Potato Fries

  • Steamed Broccoli

  • Cottage Cheese

  • Apple Sauce

  • Loaded Mashed Potato

  • Loaded Baked Potato

FLATBREAD PIZZA

  • $16.00

    Meat Lovers*

    Bacon, ham, pepperoni & Italian sausage over marinara sauce topped with mozzarella cheese.
  • $16.00

    Three Cheese*

    Mozzarella, cheddar & shredded parmesan cheese over marinara sauce.
  • $16.00

    Veggie*

    Spinach, mushroom, tomato, red onion & cucumber over marinara sauce topped with mozzarella & shredded parmesan cheese.

FLATBREAD

  • $16.00

    Stingin’ Honey Garlic Chicken

    Fire braised chicken, red onion, jalapeno & banana peppers topped with mozzarella cheese over Frank’s RedHot® Stingin’ honey garlic sauce.
  • $16.00

    Chicken & Broccoli Alfredo

    Diced, tender grilled chicken, broccoli & bacon over our creamy alfredo sauce & topped with mozzarella & Wisconsin cheddar cheese.
  • $16.00

    Steak & Mushroom

    Diced shoulder tenderloin, sliced mushrooms, sautéed onions, red peppers & Havarti cheese over our creamy mild horseradish sauce.
  • $16.00

    Smokehouse

    Barbecue beef brisket, tender marinated pulled pork, applewood smoked bacon, sliced red onions over tangy marinara sauce & Wisconsin cheddar cheese. Drizzled with Memphis sweet barbecue sauce and finished with provolone cheese.
  • $16.00

    Philly

    Tender sliced roast beef, sautéed mushrooms, onions, green peppers & Swiss cheese over jalapeno cheese sauce.
  • $16.00

    Mediterranean

    Fire braised chicken, baby spinach, tomatoes, and cucumbers on top of a creamy Nasonville Dairy feta cheese spread and topped with shredded parmesan.
  • $16.00

    Buffalo

    Our house-made buffalo sauce with fire braised chicken and red onions and then topped with shredded cheddar and crumbled blue cheese.

DECADENT DESSERTS

  • Reese's Peanut Butter Cup Pie

  • Gluten Free!! Chocolate Cake*

  • Blueberry Cobbler White Chocolate Cheesecake

  • Caramel Brownie Bite Cheesecake

  • Ultimate Chocolate Cake

FRIDAY FISH FRY

  • Haddock

    Haddock fillets hand dipped in our own beer batter and deep fried until golden brown or baked until golden brown, Cajun style blackened or baked until tender & flakey.
  • $20.00

    Shrimp Dinner

    Six large shrimp hand dipped and fried to a golden brown, lightly sauteed in butter or as shrimp scampi style.
  • $20.00

    Fish and Shrimp Combo

    A perfect pairing of 1 haddock filet & 3 large shrimp both prepared to your choosing.
  • Walleye

    Walleye filets dipped in own own beer batter & deep fried to a golden brown.
  • $14.00

    Fish Sandwich

    A full haddock filet hand dipped in our own beer batter, deep fried & served on a hoagie roll with lettuce, tomato, pickle, coleslaw and tartar sauce.
  • $18.00

    North Atlantic Cod Dinner

    Two 4oz wild caught North Atlantic cod filets hand dipped & fried to a golden brown. Served with tartar sauce & lemon wedge.
  • $21.00

    Salmon

    An 8 oz grilled salmon filet prepared with lemon pepper, teriyaki glaze or Cajun style blackened seasoning.
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