Sake Sushi

Sake Sushi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Hibachi Lunch
  • Hibachi Chicken 
  • Tender chicken pieces with a side of stir-fried noodles and mixed vegetables, served with a creamy dipping sauce.
  • Hibachi Steak & Shrimp
  • Hibachi steak paired with shrimp, choice of meat temperature: rare to well done.
  • Hibachi Chicken & Steak
  • Hibachi chicken and steak combo. Choice of meat temperature: rare to well done.
  • Hibachi Shrimp
  • Japanese grilled shrimp, typically served with a selection of seasonal vegetables and accompanied by fried rice.
  • Hibachi Scallops
  • Grilled scallops served with a mix of mushrooms, broccoli, onions, zucchini, and carrots, typically includes garlic butter soy sauce.
  • Hibachi Steak
  • Hibachi steak, customizable meat temperature from rare to well done.
  • Hibachi Chicken & Shrimp
  • Hibachi chicken & shrimp, select meat temperature: rare to well done.
  • Hibachi Filet Mignon
  • Hibachi filet mignon served with choice of temperature: rare to well done.
  • Hibachi Vegetable 
  • Hibachi grilled assortment of vegetables, typically includes zucchini, onions, mushrooms, broccoli, and carrots, finished with soy sauce and garlic butter.
  • Hibachi Salmon
  • Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection
  • Lunch Box
  • Chicken Teriyaki Box 
  • Chicken teriyaki served with a side of steamed rice, accompanied by a selection of vegetable tempura, a California roll, a fresh salad, and miso soup.
  • Beef Teriyaki Box 
  • Beef teriyaki, salad, rice, vegetable tempura, and a California roll, typically includes a mix of traditional accompaniments.
  • Shrimp Teriyaki Box 
  • Grilled shrimp glazed with teriyaki sauce, accompanied by steamed rice, vegetable tempura, and a selection of sushi rolls.
  • Sashimi Box 
  • A selection of thinly sliced raw fish, typically includes a variety of chef's choice.
  • Salmon Teriyaki Box 
  • Grilled salmon in teriyaki sauce, typically includes a California roll, vegetable tempura, steamed rice, house salad, and miso soup.
  • Sushi Box 
  • A sushi lunch box typically includes a selection of nigiri and rolls, complemented by sides such as tempura, salad, and miso soup.
  • Lunch From the Sushi Bar
  • Sushi Lunch 
  • Assorted sushi typically includes five pieces of chef-selected fish accompanied by a California roll.
  • Sashimi Lunch 
  • Assorted slices of raw fish, typically served with a bowl of steamed rice.
  • Sushi & Sashimi Combo Lunch 
  • Assorted pieces of sushi and sashimi, typically accompanied by a variety of rolls, prepared using fresh seafood.
  • Maki Lunch
  • Any Three Rolls 
  • Choose any three rolls from a diverse selection: kappa, avocado, California, various tuna, salmon options, yellowtail, Boston, white tuna, vegetable, eel combos, Philadelphia, peanut, cheese mixes, sweet potato, and spicy choices.
  • Any Two Rolls 
  • Choose any two rolls from a variety including classic options like California roll, diverse tuna and salmon rolls, specialty combos like eel & avocado, and unique mixes such as sweet potato roll.
  • Hot Appetizers
  • Crab Cheese Wonton 
  • Crispy wontons filled with creamy crab cheese, served with a side of sweet and sour dipping sauce.
  • Rock Shrimp Tempura 
  • Crispy battered shrimp served with a tangy dipping sauce.
  • Gyoza 
  • Calamari 
  • Lightly battered and fried calamari, typically served with a tangy ponzu sauce.
  • Edamame 
  • Yakitori 
  • Grilled chicken skewers with scallions, accompanied by a side of steamed white rice.
  • Vegetable Gyoza
  • Pan-fried dumplings filled with a mix of vegetables, typically includes cabbage and ginger.
  • Harumaki / Spring Roll
  • Crispy spring rolls filled with a blend of vegetables, typically served with a sweet chili sauce.
  • Beef Negimaki 
  • Thinly sliced beef rolled around scallions, typically includes a savory teriyaki sauce.
  • Soft Shell Crab 
  • Whole soft shell crab, deep-fried and typically includes a special house sauce for dipping.
  • Age Tofu 
  • Lightly fried tofu served with a delicate tempura sauce, often garnished with bonito flakes and a hint of seaweed.
  • Firecracker Shrimp 
  • Fried shrimp enveloped in a blend of sweet and spicy sauce, often garnished with scallions.
  • Sushi Appetizers
  • Avocado Bomb 
  • Avocado stuffed with a mix of spicy crab and tuna, typically deep-fried, served with eel sauce and spicy mayo.
  • Tako Su 
  • Sliced octopus accompanied by cucumber, typically dressed in a light ponzu sauce.
  • Cheese Fried 
  • Deep-fried cheese, typically includes a savory blend with a crispy outer layer, served with a dipping sauce.
  • Salmon Tartar 
  • Minced salmon combined with avocado and scallion, typically includes a blend of spicy sauce and tobiko.
  • Pepper Tuna 
  • Seared tuna, seasoned with black pepper, typically includes ponzu sauce and may be garnished with scallions or masago.
  • Tuna Tataki 
  • Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.
  • Smiling Salmon 
  • Smiling salmon typically consists of thinly sliced salmon, arranged in a visually appealing manner, often accompanied by a light, refreshing sauce or garnish.
  • S*** Jalapeño
  • Jalapeño poppers, typically including cream cheese and spicy tuna, are deep-fried and served with a special sauce.
  • Sushi (5 Pieces) 
  • Five pieces of assorted sushi, typically includes a variety of fish on seasoned rice, selected by the chef.
  • Sashimi (7 Pieces) 
  • Seven pieces of assorted fresh fish, thinly sliced, typically includes a variety of selections based on the chef's choice.
  • Tuna Tartar 
  • Finely chopped tuna combined with avocado, often served with a mix of sauces such as ponzu or spicy mayo, and garnished with ingredients like masago or scallions.
  • Yellowtail Tartar 
  • Yellowtail tartar typically consists of finely chopped yellowtail mixed with subtle seasonings, often accompanied by avocado and a drizzle of yuzu sauce.
  • Original Poke Bowl 
  • Original poke bowl typically includes a variety of fresh fish like tuna and salmon, complemented by avocado, seaweed salad, and a blend of traditional poke sauce, served over sushi rice.
  • Shrimp Poke Bowl 
  • Sushi rice topped with shrimp, avocado, cucumber, and seaweed salad, typically includes a drizzle of sweet chili sauce and sprinkled with sesame seeds and scallions.
  • Filet Mignon Tataki 
  • Seared filet mignon, thinly sliced, typically includes a drizzle of ponzu sauce and a garnish of scallions.
  • Hamachi Kama 
  • Yellowtail collar, traditionally grilled, typically served with ponzu sauce.
  • Si Chi White Tuna
  • White tuna, typically prepared to highlight its delicate flavor, often served with a complementing sauce or seasoning to enhance its natural taste.
  • Yellowtail Jalapeño 
  • Sliced yellowtail sashimi, garnished with jalapeño, typically accompanied by a ponzu sauce.
  • Tempura Appetizers
  • Vegetable Tempura 
  • Assorted vegetables, lightly battered and deep-fried, served with a side of tempura dipping sauce.
  • Chicken & Vegetable Tempura 
  • Deep-fried chicken pieces and assorted vegetables in a light, crispy batter.
  • Seafood & Vegetable Tempura 
  • Assorted seafood and vegetables, lightly battered and deep-fried, typically includes shrimp, calamari, and seasonal vegetables.
  • Shrimp & Vegetable Tempura 
  • Shrimp & vegetable tempura consists of shrimp and a variety of vegetables, all lightly battered and deep-fried.
  • Hibachi Dinner
  • Hibachi Steak & Shrimp 
  • Hibachi steak paired with shrimp, served with choice of white or fried rice. Select preferred steak temperature: rare to well done.
  • Hibachi Chicken 
  • Hibachi-style chicken served with a choice of white or fried rice.
  • Hibachi Vegetable 
  • Grilled mixed vegetables served with choice of white rice or fried rice.
  • Hibachi Salmon 
  • Hibachi salmon served with choice of white or fried rice.
  • Hibachi Scallops 
  • Scallops served with option of white or fried rice.
  • Hibachi Shrimp 
  • Hibachi shrimp served with choice of white or fried rice.
  • Hibachi Tuna 
  • Hibachi Tuna: Served with choice of white or fried rice.
  • Hibachi Steak 
  • Hibachi-grilled steak, choice of meat temperature: rare to well-done. Served with white or fried rice.
  • Hibachi Filet Mignon 
  • Hibachi filet mignon served with choice of meat temperature: rare to well done. Includes either white or fried rice as a side.
  • Hibachi Lobster Tail 
  • Lobster tail with choice of white or fried rice.
  • Hibachi Seafood Combination 
  • Seafood mix with option of white or fried rice
  • Hibachi Sake Combo 
  • Serving with a choice of white or fried rice.
  • Hibachi Chicken & Shrimp 
  • Hibachi chicken & shrimp paired with a choice of white or fried rice.
  • Hibachi Chicken & Steak 
  • Hibachi chicken & steak with meat temperature ranging from rare to well done. Choice of white or fried rice on the side.
  • Hibachi Steak & Scallop 
  • Hibachi steak and scallop with options for meat temperature, from rare to well done. Choice of white or fried rice as side.
  • Hibachi Lover For Two 
  • For two: Hibachi selection with a choice of white or fried rice.
  • Hibachi Swordfish 
  • Swordfish hibachi, served with choice of white or fried rice.
  • Hibachi Sake Combo For Two 
  • Hibachi Sake Combo: For two, includes choice of white or fried rice.
  • Salads & Soup
  • Kani Salad 
  • A blend of crab meat and cucumber, typically mixed with masago and dressed in a spicy mayo.
  • Miso Soup 
  • Miso broth with tofu, seaweed, and scallions.
  • Onion Soup 
  • A savory base of beef broth, enriched with caramelized onions, topped with a crouton and melted Gruyere cheese.
  • Spicy Miso Vegetable Soup 
  • Miso broth with a spicy blend, featuring assorted vegetables, tofu, and seaweed, seasoned with chili for a warming touch.
  • Dobin Soup 
  • Seafood, chicken, and mushrooms in a delicate broth, traditionally served in a teapot.
  • House Salad 
  • Mixed greens, carrots, and cucumbers, typically served with a house ginger dressing.
  • Spring Mix Salad 
  • A blend of fresh spring greens, often accompanied by a selection of vegetables like carrots and cucumbers, served with a house dressing.
  • Squid Salad 
  • Marinated squid mixed with assorted Japanese vegetables, delicately garnished with sesame seeds.
  • Seafood Salad 
  • Shrimp, scallop, crab, cucumber, and daikon served over a bed of spring mix, typically includes a house dressing.
  • Avocado Salad 
  • Fresh avocado served over a bed of mixed greens, typically accompanied by a house ginger dressing.
  • Seaweed Salad 
  • Marinated seaweed typically includes sesame seeds and a light dressing.
  • Ramen
  • Spicy Miso Ramen
  • Spicy miso broth, shrimp, scallop, fish cake, egg, corn, and veggies.
  • Tonkotsu Ramen
  • Pork bone broth, pork belly, fish cake, egg, corn, and veggies.
  • Special Dinner Box
  • Steak Teriyaki Bento Box 
  • Steak Teriyaki Bento Box: Served with steak (customer's choice of meat temperature: rare to well done), accompanied by sushi selections and traditional sides.
  • Chicken Teriyaki Bento Box 
  • Grilled chicken glazed with teriyaki sauce, accompanied by a California roll, vegetable tempura, steamed rice, and a selection of salads.
  • Shrimp Teriyaki Bento Box 
  • Shrimp teriyaki bento box typically includes grilled shrimp in teriyaki sauce, steamed rice, vegetable tempura, a portion of salad, and miso soup.
  • Salmon Teriyaki Bento Box 
  • Salmon teriyaki bento box typically includes charbroiled salmon in teriyaki sauce, four pieces of California roll, assorted tempura, salad, and steamed rice.
  • Don Buri & Katsu
  • Chicken Katsu 
  • Crispy breaded chicken cutlets served sliced, featuring tender and juicy meat with a golden-brown coating.
  • Unagi Don 
  • Broiled freshwater eel, typically includes a special unagi sauce, served over sushi rice.
  • Teriyaki
  • Chicken 
  • Chicken Teriyaki: Served with choice of white or fried rice.
  • Jumbo Shrimp 
  • Jumbo shrimp, teriyaki glaze. Choice of white or fried rice.
  • Salmon 
  • Salmon teriyaki with option of white or fried rice.
  • Beef 
  • Beef teriyaki; served with option of white or fried rice.
  • Seafood 
  • Seafood Teriyaki: Served with choice of white or fried rice.
  • Tempura
  • Shrimp & Vegetable 
  • Crispy shrimp and vegetables in a light batter. Choose between white or fried rice as a side.
  • Chicken & Vegetable 
  • Crispy chicken & vegetable tempura, choice of white or fried rice.
  • Vegetable 
  • Crispy vegetable tempura served with choice of white or fried rice.
  • Seafood & Vegetable 
  • Seafood & vegetable tempura served with white or fried rice.
  • Kitchen Special Noodle
  • Yaki Udon 
  • Stir-fried thick wheat noodles typically includes a variety of vegetables.
  • Yaki Soba 
  • Stir-fried soba noodles typically include a mix of vegetables, seasoned for a savory taste.
  • Nabeyaki Udon 
  • Udon noodles in a savory broth with shrimp tempura, chicken, assorted vegetables, and an egg.
  • Seafood Noodle Soup 
  • Noodle soup prepared with a selection of seafood such as shrimp, scallops, and squid, typically includes vegetables and served in a savory broth.
  • Vegetable Maki
  • Sweet Potato Roll 
  • Sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce.
  • Avocado Maki 
  • Avocado maki consists of fresh avocado and sushi rice, carefully rolled in a sheet of nori.
  • Aac Roll
  • Avocado, asparagus, and cucumber wrapped in seasoned rice and seaweed, typically includes sesame seeds.
  • Cream Cheese & Avocado Roll 
  • Avocado and cream cheese wrapped in sushi rice and seaweed.
  • Kappa Maki Cucumber 
  • Cucumber slices wrapped in sushi rice and seaweed, forming a simple and traditional roll.
  • Oshinko Maki Pickled Radish 
  • Sliced pickled radish wrapped in sushi rice and nori, offering a tangy taste.
  • Peanut & Avocado Roll 
  • Peanuts and avocado wrapped in sushi rice and seaweed, offering a unique combination of textures.
  • Asparagus Maki 
  • Asparagus maki typically includes fresh asparagus wrapped in sushi rice and seaweed, highlighting the vegetable's natural flavors.
  • Vegetable Dragon Roll 
  • Crispy cucumber, fresh avocado, and yam tempura, typically includes a blend of vegetables and is topped with thin slices of avocado.
  • Cooked Roll Maki
  • Crispy Shrimp Tempura Roll 
  • Spicy Snow Crab Roll 
  • Snow crab mixed with spicy mayo and a hint of crunch, wrapped in sushi rice and seaweed.
  • California Roll 
  • Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.
  • Chicken Tempura Roll 
  • Chicken tempura, cucumber, and avocado, typically includes eel sauce.
  • Philadelphia Roll 
  • Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and seaweed.
  • King Crab & Avocado Roll 
  • King crab and avocado, rolled into a sushi maki, often accompanied by sushi rice and seaweed.
  • Dragon Roll 
  • Topped with avocado and red tobiko, this roll features cooked eel and cucumber, garnished with pickled ginger and wasabi.
  • Spider Roll 
  • Deep fried soft shell crab, avocado, cucumber, and masago, typically includes eel sauce for added flavor.
  • Eel Avocado Roll 
  • Eel and avocado rolled together, typically includes sushi rice and seaweed, garnished with eel sauce and sesame seeds.
  • Salmon Skin Roll 
  • Crispy salmon skin, cucumber, and avocado, typically includes eel sauce and is rolled with sushi rice and seaweed.
  • Boston Roll 
  • Steamed shrimp, cucumber, and avocado, typically combined with mayo.
  • Eel Cucumber Roll 
  • Eel and cucumber rolled in seaweed and sushi rice, typically includes a topping of eel sauce.
  • Fresh Fish Roll Maki
  • Spicy Yellowtail Roll 
  • Yellowtail and cucumber, typically includes spicy mayo and tempura flakes, garnished with scallions and masago.
  • Spicy Salmon 
  • Fresh salmon and cucumber, typically includes spicy mayo, wrapped in sushi rice and seaweed.
  • Salmon Roll 
  • Salmon and sushi rice, wrapped in nori.
  • Yellowtail 
  • Yellowtail and scallion, wrapped in seaweed and sushi rice, typically served in a roll format.
  • Alaskan Roll 
  • Fresh salmon, avocado, and cucumber, typically wrapped in seaweed and rice, often garnished with sesame seeds or tobiko.
  • New York Roll 
  • Shrimp, avocado, and cucumber, typically rolled with cream cheese and topped with tobiko.
  • Spicy Tuna Roll 
  • Spicy tuna, cucumber, and avocado, often accompanied by spicy mayo.
  • Salmon & Avocado Roll 
  • Fresh salmon and creamy avocado, typically rolled with sushi rice and encased in nori seaweed.
  • Tuna Roll 
  • Tuna, sushi rice, and nori, rolled together to create a simple yet traditional sushi offering.
  • Tuna & Avocado Roll 
  • Tuna and avocado with sushi rice, wrapped in nori.
  • Sake Special Roll
  • Mj Roll
  • Shrimp tempura and cucumber inside. Top with spicy snow crab.
  • Red Rose Roll
  • Salmon, avocado, cream cheese deep fried. Top with spicy snow crab, red crunch, eel sauce.
  • Salmon Family Roll
  • Spicy salmon crunch inside. Top with salmon, avocado, ikura.
  • No. 9 Roll
  • Shrimp tempura and cucumber inside. Top with salmon, avocado and eel sauce.
  • Black Dragon Roll 
  • King crab and avocado inside. Top with eel avocado black tobiko.
  • Bmw
  • Spicy tuna and avocado inside deep fried, tobiko, scallions, eel sauce, spicy mayo, nori fumi out side.
  • Rainbow Roll 
  • California roll topped with slices of tuna, salmon, yellowtail, and avocado, garnished with a touch of tobiko.
  • Crazy Roll
  • White fish, eel, asparagus, avocado, cream cheese, crab meat deep fried, eel sauce, spicy mayo, tobiko, scallions on top.
  • Spicy Girl Roll
  • Spicy tuna and spicy yellowtail inside. Top with spicy salmon, crunch, spicy mayo.
  • Crazy Tuna Roll
  • Spicy tuna cucumber inside. Top with pepper tuna avocado, tobiko scallions, spicy mayo.
  • American Dream
  • Spicy snow crab avocado inside. Top with yellowtail, cilantro and spicy mayo.
  • Amazing Tuna
  • Deep fried white tuna and cucumber inside, top with tuna, pepper tuna, jalapeño mango sauce, wasabi mayo, tobiko.
  • Sweet Summer Roll
  • Soy paper wrap with shrimp tempura cucumber cream cheese. Top with shrimp and avocado, tobiko eel sauce.
  • Okinawa Roll
  • Rick shrimp avocado and mango inside. Top with crab meat, shredded coconut, coconut sweet sauce.
  • Powerful
  • Shrimp tempura avocado inside. Top with grill filet mignon, wasabi sauce, eel sauce, spicy mayo.
  • Crunch Roll
  • Shrimp tempura and cucumber kaiware inside, crunch, tobiko, nori fumi.
  • Volcano Roll
  • Asparagus, crab meat, avocado, cream cheese inside deep fried. Top with spicy tuna, tobiko, scallions, eel sauce, spicy mayo.
  • Rock N Roll
  • Spicy tuna, spicy salmon inside. Top with tuna, salmon, yellowtail, eel, avocado, tobiko, scallions.
  • Chaska Roll 
  • Spicy tuna and spicy salmon inside. Top with tuna, salmon, avocado, tobiko.
  • King Roll
  • Spicy king crab and avocado inside. Top with shrimp tempura and eel sauce, tobiko.
  • Sweet Heart Roll 
  • Spicy tuna crunch inside. Tuna outside with special sauce.
  • Dancing Lobster Roll
  • Lobster tempura avocado inside. Topped with spicy tuna, king crab, scallop, avocado, mango with miso ponzu sauce.
  • Mango Tuna 
  • Spicy tuna and mango inside. Top with shrimp tempura, eel sauce, wasabi mayo, tobiko.
  • Sunrise
  • Spicy shrimp and avocado inside, top with shrimp and avocado, wasabi mayo, red crunch.
  • Sake Maki
  • Deep fried salmon and avocado inside. Top with spicy snow crab, eel sauce.
  • Crazy Spider
  • Soft shell crab, cucumber, kaiware inside. Top with tuna, white tuna, avocado, eel sauce, wasabi mayo.
  • Lion King
  • King crab, cucumber, cream cheese inside. Top with spicy tuna and avocado.
  • Yum Yum
  • Shrimp tempura and cream cheese inside. Top with eel and avocado.
  • Seafood Naruto
  • Cucumber wrap with tuna, salmon, yellowtail, crab meat, avocado with ponzu sauce tobiko.
  • Naked Girl Roll
  • Lobster salad, avocado and asparagus inside. Top with spicy snow crab.
  • Banana Tempura
  • Deep fried banana and white fish, avocado inside. Top with spicy snow crab, eel sauce and honey in soy paper.
  • Angry Dragon
  • Shrimp tempura avocado inside. Top with lobster salad, eel sauce.
  • Pinky
  • Soy paper wrap with tuna, salmon, yellowtail, crab meat, avocado, tobiko, mango sauce.
  • Sake Sushi
  • Chirashi Sushi 
  • Assorted sashimi, typically including a variety of fish, served over a bed of seasoned sushi rice.
  • Salmon Lover 
  • A combination of salmon sushi, typically including nigiri and a spicy salmon roll, complemented by salmon sashimi.
  • Vegetable Roll Combo 
  • A selection of sushi rolls filled with a variety of fresh vegetables, typically includes cucumber, avocado, and other seasonal vegetables, wrapped in sushi rice and nori.
  • Roll Combo 
  • A selection of sushi rolls, typically consisting of a variety of flavors and fillings, such as California roll, tuna, and salmon.
  • Spicy Roll Platter 
  • A selection of sushi rolls, each infused with a unique blend of spicy sauces and ingredients, typically including spicy tuna, salmon, and California rolls.
  • Sushi Entrée 
  • Assorted sushi, typically includes a variety of nigiri and rolls selected by the chef.
  • Sashimi Entrée 
  • Assorted slices of raw fish, typically includes a variety of chef-selected pieces.
  • Sushi & Sashimi Combo 
  • A selection of sushi and sashimi, typically includes chef's choice of various fish, accompanied by a California roll.
  • Tri Color Sushi
  • A delightful assortment of fresh tuna, salmon, and yellowtail nigiri, accompanied by tuna maki rolls and garnished with sliced ginger.
  • Tuna Lover 
  • A selection of tuna sushi, sashimi, and a spicy tuna roll, typically including a variety of preparation styles.
  • Sushi & Sashimi Special
  • Sushi For 2 
  • An assortment of sashimi, typically includes a variety of fresh, raw fish slices.
  • Sushi & Sashimi For 2 
  • An assortment of sushi and sashimi designed for two, typically includes a variety of raw fish slices and sushi rolls.
  • Chef Special 
  • Chef's special sashimi includes a curated selection of various raw fish, typically featuring premium cuts like tuna, salmon, and yellowtail.
  • Sashimi For 2 
  • A generous assortment of freshly sliced raw fish, carefully selected by the chef to create a memorable dining experience for two.
  • Love Boat 
  • A generous assortment of chef-selected sashimi, typically featuring a variety of fresh fish slices.
  • Sushi Bar Specials
  • American Favorite 
  • Choose from 3 sushi combinations.
  • Sushi or Sashimi
  • Salmon / Sake
  • Thinly sliced fresh salmon, available as sushi or sashimi.
  • Egg Custard / Tamago
  • Egg custard tamago, choice of sashimi or sushi style.
  • Crab Stick / Kani
  • Kani sashimi: Delicate slices of crab stick, option for sushi form available.
  • Smoked Salmon 
  • Smoked salmon available as sushi or sashimi.
  • Yellowtail / Hamachi
  • Yellowtail Hamachi, choice of sushi or sashimi.
  • Shrimp / Ebi
  • Sliced, delicate shrimp, choice of sushi or sashimi style.
  • Fatty Tuna / Toro
  • Toro, options as sushi or sashimi.
  • Squid / Ika
  • Squid available as sushi or sashimi.
  • Red Snapper 
  • Red snapper, available as sushi or sashimi.
  • Scallop / Hotategai
  • Fresh scallop, offered as either sushi or sashimi.
  • Octopus / Tako
  • Octopus, thinly sliced, available as sushi or sashimi.
  • Flying Fish Roe / Tobiko
  • Tobiko, known as flying fish roe, served as sushi or sashimi.
  • White Tuna 
  • White tuna sashimi, option for sushi preparation.
  • Wasabi Tobiko 
  • Wasabi tobiko with options for sushi or sashimi presentation.
  • Black Tobiko 
  • Black tobiko served as either sushi or sashimi.
  • Tuna / Maguro
  • Thin slices of Maguro, an option for sushi or sashimi preparation.
  • Salmon Roe / Ikura
  • Salmon roe, choice of sushi or sashimi.
  • Eel / Unagi
  • Unagi presented as your choice of sushi or sashimi.
  • King Crab 
  • King crab, offered as sushi or sashimi. Choose your preferred style.
  • Mackerel / Saba
  • Mackerel (Saba) available as sushi or sashimi.
  • Surf Clam / Hokkigai
  • Thinly sliced surf clam, served as sashimi or sushi option.
  • Kid's Menu
  • Hibachi Shrimp Junior 
  • Shrimp served with choice of white rice or fried rice. Designed for kids.
  • Hibachi Chicken Junior 
  • Hibachi chicken junior served with choice of white or fried rice.
  • Hibachi Scallop Junior 
  • Scallops with choice of white or fried rice, tailored for kids.
  • Hibachi Steak Junior 
  • Hibachi steak tailored for juniors. Select meat temperature: from rare to well done. Choice of white or fried rice on the side.
  • Side Order
  • Chicken Fried Rice 
  • Stir-fried with chicken, typically includes eggs, peas, carrots, and onions.
  • Hibachi Fried Rice 
  • Hibachi fried rice typically includes egg, onions, carrots, and peppers, all stir-fried on a hibachi grill.
  • Hibachi Noodle 
  • Hibachi noodles stir-fried with a mix of vegetables and seasoned with teriyaki sauce.
  • Vegetable Fried Rice 
  • Stir-fried rice with a medley of vegetables including carrots, broccoli, zucchini, and onions, typically includes egg.
  • Side White Rice 
  • A portion of steamed white rice, typically served as a simple and mild accompaniment to sushi dishes.
  • Hibachi Vegetables 
  • Hibachi vegetables are typically grilled and include a mix of zucchini, onion, bell pepper, broccoli, and carrots.
  • Hibachi Chicken 
  • Tender hibachi chicken pieces accompanied by stir-fried noodles and mixed vegetables, served with a side of dipping sauce.
  • Hibachi Salmon 
  • Grilled salmon typically accompanied by a selection of hibachi vegetables, such as mushrooms, onions, zucchini, and carrots, with a soy garlic butter sauce.
  • Hibachi Filet Mignon 
  • Hibachi filet mignon, choice of meat temperature: rare to well done.
  • Shrimp Fried Rice 
  • Shrimp fried rice includes pan-seared shrimp mixed with eggs, green onions, and carrots, typically prepared with a base of seasoned rice.
  • Hibachi Shrimp 
  • Grilled shrimp typically served with a blend of mushrooms, broccoli, onions, zucchini, and carrots, all finished with garlic butter and soy sauce.
  • Beef Fried Rice 
  • Stir-fried rice with beef, typically includes egg, carrots, peas, and onions, seasoned with soy sauce and garlic.
  • Hibachi Scallop 
  • Scallops prepared on a hibachi grill, typically accompanied by vegetables such as mushrooms and zucchini, seasoned with garlic butter and soy sauce.
  • Hibachi Steak 
  • Hibachi steak with choice of meat temperature: rare to well-done.
  • Sauce
  • Shrimp Sauce 
  • Shrimp sauce available in 8 oz, 16 oz, or 32 oz options.
  • Beverages
  • Japanese Soda 
  • Japanese soda available in orange, strawberry, or melon flavors.
  • Hibachi Lunch
  • Hibachi Chicken 
  • Tender chicken pieces with a side of stir-fried noodles and mixed vegetables, served with a creamy dipping sauce.
  • Hibachi Steak & Shrimp
  • Hibachi steak paired with shrimp, choice of meat temperature: rare to well done.
  • Hibachi Chicken & Steak
  • Hibachi chicken and steak combo. Choice of meat temperature: rare to well done.
  • Hibachi Shrimp
  • Japanese grilled shrimp, typically served with a selection of seasonal vegetables and accompanied by fried rice.
  • Hibachi Scallops
  • Grilled scallops served with a mix of mushrooms, broccoli, onions, zucchini, and carrots, typically includes garlic butter soy sauce.
  • Hibachi Steak
  • Hibachi steak, customizable meat temperature from rare to well done.
  • Hibachi Chicken & Shrimp
  • Hibachi chicken & shrimp, select meat temperature: rare to well done.
  • Hibachi Filet Mignon
  • Hibachi filet mignon served with choice of temperature: rare to well done.
  • Hibachi Vegetable 
  • Hibachi grilled assortment of vegetables, typically includes zucchini, onions, mushrooms, broccoli, and carrots, finished with soy sauce and garlic butter.
  • Hibachi Salmon
  • Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection
  • Lunch Box
  • Chicken Teriyaki Box 
  • Chicken teriyaki served with a side of steamed rice, accompanied by a selection of vegetable tempura, a California roll, a fresh salad, and miso soup.
  • Beef Teriyaki Box 
  • Beef teriyaki, salad, rice, vegetable tempura, and a California roll, typically includes a mix of traditional accompaniments.
  • Shrimp Teriyaki Box 
  • Grilled shrimp glazed with teriyaki sauce, accompanied by steamed rice, vegetable tempura, and a selection of sushi rolls.
  • Sashimi Box 
  • A selection of thinly sliced raw fish, typically includes a variety of chef's choice.
  • Salmon Teriyaki Box 
  • Grilled salmon in teriyaki sauce, typically includes a California roll, vegetable tempura, steamed rice, house salad, and miso soup.
  • Sushi Box 
  • A sushi lunch box typically includes a selection of nigiri and rolls, complemented by sides such as tempura, salad, and miso soup.
  • Lunch From the Sushi Bar
  • Sushi Lunch 
  • Assorted sushi typically includes five pieces of chef-selected fish accompanied by a California roll.
  • Sashimi Lunch 
  • Assorted slices of raw fish, typically served with a bowl of steamed rice.
  • Sushi & Sashimi Combo Lunch 
  • Assorted pieces of sushi and sashimi, typically accompanied by a variety of rolls, prepared using fresh seafood.
  • Maki Lunch
  • Any Three Rolls 
  • Choose any three rolls from a diverse selection: kappa, avocado, California, various tuna, salmon options, yellowtail, Boston, white tuna, vegetable, eel combos, Philadelphia, peanut, cheese mixes, sweet potato, and spicy choices.
  • Any Two Rolls 
  • Choose any two rolls from a variety including classic options like California roll, diverse tuna and salmon rolls, specialty combos like eel & avocado, and unique mixes such as sweet potato roll.
  • Hot Appetizers
  • Crab Cheese Wonton 
  • Crispy wontons filled with creamy crab cheese, served with a side of sweet and sour dipping sauce.
  • Rock Shrimp Tempura 
  • Crispy battered shrimp served with a tangy dipping sauce.
  • Gyoza 
  • Calamari 
  • Lightly battered and fried calamari, typically served with a tangy ponzu sauce.
  • Edamame 
  • Yakitori 
  • Grilled chicken skewers with scallions, accompanied by a side of steamed white rice.
  • Vegetable Gyoza
  • Pan-fried dumplings filled with a mix of vegetables, typically includes cabbage and ginger.
  • Harumaki / Spring Roll
  • Crispy spring rolls filled with a blend of vegetables, typically served with a sweet chili sauce.
  • Beef Negimaki 
  • Thinly sliced beef rolled around scallions, typically includes a savory teriyaki sauce.
  • Soft Shell Crab 
  • Whole soft shell crab, deep-fried and typically includes a special house sauce for dipping.
  • Age Tofu 
  • Lightly fried tofu served with a delicate tempura sauce, often garnished with bonito flakes and a hint of seaweed.
  • Firecracker Shrimp 
  • Fried shrimp enveloped in a blend of sweet and spicy sauce, often garnished with scallions.
  • Sushi Appetizers
  • Avocado Bomb 
  • Avocado stuffed with a mix of spicy crab and tuna, typically deep-fried, served with eel sauce and spicy mayo.
  • Tako Su 
  • Sliced octopus accompanied by cucumber, typically dressed in a light ponzu sauce.
  • Cheese Fried 
  • Deep-fried cheese, typically includes a savory blend with a crispy outer layer, served with a dipping sauce.
  • Salmon Tartar 
  • Minced salmon combined with avocado and scallion, typically includes a blend of spicy sauce and tobiko.
  • Pepper Tuna 
  • Seared tuna, seasoned with black pepper, typically includes ponzu sauce and may be garnished with scallions or masago.
  • Tuna Tataki 
  • Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.
  • Smiling Salmon 
  • Smiling salmon typically consists of thinly sliced salmon, arranged in a visually appealing manner, often accompanied by a light, refreshing sauce or garnish.
  • S*** Jalapeño
  • Jalapeño poppers, typically including cream cheese and spicy tuna, are deep-fried and served with a special sauce.
  • Sushi (5 Pieces) 
  • Five pieces of assorted sushi, typically includes a variety of fish on seasoned rice, selected by the chef.
  • Sashimi (7 Pieces) 
  • Seven pieces of assorted fresh fish, thinly sliced, typically includes a variety of selections based on the chef's choice.
  • Tuna Tartar 
  • Finely chopped tuna combined with avocado, often served with a mix of sauces such as ponzu or spicy mayo, and garnished with ingredients like masago or scallions.
  • Yellowtail Tartar 
  • Yellowtail tartar typically consists of finely chopped yellowtail mixed with subtle seasonings, often accompanied by avocado and a drizzle of yuzu sauce.
  • Original Poke Bowl 
  • Original poke bowl typically includes a variety of fresh fish like tuna and salmon, complemented by avocado, seaweed salad, and a blend of traditional poke sauce, served over sushi rice.
  • Shrimp Poke Bowl 
  • Sushi rice topped with shrimp, avocado, cucumber, and seaweed salad, typically includes a drizzle of sweet chili sauce and sprinkled with sesame seeds and scallions.
  • Filet Mignon Tataki 
  • Seared filet mignon, thinly sliced, typically includes a drizzle of ponzu sauce and a garnish of scallions.
  • Hamachi Kama 
  • Yellowtail collar, traditionally grilled, typically served with ponzu sauce.
  • Si Chi White Tuna
  • White tuna, typically prepared to highlight its delicate flavor, often served with a complementing sauce or seasoning to enhance its natural taste.
  • Yellowtail Jalapeño 
  • Sliced yellowtail sashimi, garnished with jalapeño, typically accompanied by a ponzu sauce.
  • Tempura Appetizers
  • Vegetable Tempura 
  • Assorted vegetables, lightly battered and deep-fried, served with a side of tempura dipping sauce.
  • Chicken & Vegetable Tempura 
  • Deep-fried chicken pieces and assorted vegetables in a light, crispy batter.
  • Seafood & Vegetable Tempura 
  • Assorted seafood and vegetables, lightly battered and deep-fried, typically includes shrimp, calamari, and seasonal vegetables.
  • Shrimp & Vegetable Tempura 
  • Shrimp & vegetable tempura consists of shrimp and a variety of vegetables, all lightly battered and deep-fried.
  • Hibachi Dinner
  • Hibachi Steak & Shrimp 
  • Hibachi steak paired with shrimp, served with choice of white or fried rice. Select preferred steak temperature: rare to well done.
  • Hibachi Chicken 
  • Hibachi-style chicken served with a choice of white or fried rice.
  • Hibachi Vegetable 
  • Grilled mixed vegetables served with choice of white rice or fried rice.
  • Hibachi Salmon 
  • Hibachi salmon served with choice of white or fried rice.
  • Hibachi Scallops 
  • Scallops served with option of white or fried rice.
  • Hibachi Shrimp 
  • Hibachi shrimp served with choice of white or fried rice.
  • Hibachi Tuna 
  • Hibachi Tuna: Served with choice of white or fried rice.
  • Hibachi Steak 
  • Hibachi-grilled steak, choice of meat temperature: rare to well-done. Served with white or fried rice.
  • Hibachi Filet Mignon 
  • Hibachi filet mignon served with choice of meat temperature: rare to well done. Includes either white or fried rice as a side.
  • Hibachi Lobster Tail 
  • Lobster tail with choice of white or fried rice.
  • Hibachi Seafood Combination 
  • Seafood mix with option of white or fried rice
  • Hibachi Sake Combo 
  • Serving with a choice of white or fried rice.
  • Hibachi Chicken & Shrimp 
  • Hibachi chicken & shrimp paired with a choice of white or fried rice.
  • Hibachi Chicken & Steak 
  • Hibachi chicken & steak with meat temperature ranging from rare to well done. Choice of white or fried rice on the side.
  • Hibachi Steak & Scallop 
  • Hibachi steak and scallop with options for meat temperature, from rare to well done. Choice of white or fried rice as side.
  • Hibachi Lover For Two 
  • For two: Hibachi selection with a choice of white or fried rice.
  • Hibachi Swordfish 
  • Swordfish hibachi, served with choice of white or fried rice.
  • Hibachi Sake Combo For Two 
  • Hibachi Sake Combo: For two, includes choice of white or fried rice.
  • Salads & Soup
  • Kani Salad 
  • A blend of crab meat and cucumber, typically mixed with masago and dressed in a spicy mayo.
  • Miso Soup 
  • Miso broth with tofu, seaweed, and scallions.
  • Onion Soup 
  • A savory base of beef broth, enriched with caramelized onions, topped with a crouton and melted Gruyere cheese.
  • Spicy Miso Vegetable Soup 
  • Miso broth with a spicy blend, featuring assorted vegetables, tofu, and seaweed, seasoned with chili for a warming touch.
  • Dobin Soup 
  • Seafood, chicken, and mushrooms in a delicate broth, traditionally served in a teapot.
  • House Salad 
  • Mixed greens, carrots, and cucumbers, typically served with a house ginger dressing.
  • Spring Mix Salad 
  • A blend of fresh spring greens, often accompanied by a selection of vegetables like carrots and cucumbers, served with a house dressing.
  • Squid Salad 
  • Marinated squid mixed with assorted Japanese vegetables, delicately garnished with sesame seeds.
  • Seafood Salad 
  • Shrimp, scallop, crab, cucumber, and daikon served over a bed of spring mix, typically includes a house dressing.
  • Avocado Salad 
  • Fresh avocado served over a bed of mixed greens, typically accompanied by a house ginger dressing.
  • Seaweed Salad 
  • Marinated seaweed typically includes sesame seeds and a light dressing.
  • Ramen
  • Spicy Miso Ramen
  • Spicy miso broth, shrimp, scallop, fish cake, egg, corn, and veggies.
  • Tonkotsu Ramen
  • Pork bone broth, pork belly, fish cake, egg, corn, and veggies.
  • Special Dinner Box
  • Steak Teriyaki Bento Box 
  • Steak Teriyaki Bento Box: Served with steak (customer's choice of meat temperature: rare to well done), accompanied by sushi selections and traditional sides.
  • Chicken Teriyaki Bento Box 
  • Grilled chicken glazed with teriyaki sauce, accompanied by a California roll, vegetable tempura, steamed rice, and a selection of salads.
  • Shrimp Teriyaki Bento Box 
  • Shrimp teriyaki bento box typically includes grilled shrimp in teriyaki sauce, steamed rice, vegetable tempura, a portion of salad, and miso soup.
  • Salmon Teriyaki Bento Box 
  • Salmon teriyaki bento box typically includes charbroiled salmon in teriyaki sauce, four pieces of California roll, assorted tempura, salad, and steamed rice.
  • Don Buri & Katsu
  • Chicken Katsu 
  • Crispy breaded chicken cutlets served sliced, featuring tender and juicy meat with a golden-brown coating.
  • Unagi Don 
  • Broiled freshwater eel, typically includes a special unagi sauce, served over sushi rice.
  • Teriyaki
  • Chicken 
  • Chicken Teriyaki: Served with choice of white or fried rice.
  • Jumbo Shrimp 
  • Jumbo shrimp, teriyaki glaze. Choice of white or fried rice.
  • Salmon 
  • Salmon teriyaki with option of white or fried rice.
  • Beef 
  • Beef teriyaki; served with option of white or fried rice.
  • Seafood 
  • Seafood Teriyaki: Served with choice of white or fried rice.
  • Tempura
  • Shrimp & Vegetable 
  • Crispy shrimp and vegetables in a light batter. Choose between white or fried rice as a side.
  • Chicken & Vegetable 
  • Crispy chicken & vegetable tempura, choice of white or fried rice.
  • Vegetable 
  • Crispy vegetable tempura served with choice of white or fried rice.
  • Seafood & Vegetable 
  • Seafood & vegetable tempura served with white or fried rice.
  • Kitchen Special Noodle
  • Yaki Udon 
  • Stir-fried thick wheat noodles typically includes a variety of vegetables.
  • Yaki Soba 
  • Stir-fried soba noodles typically include a mix of vegetables, seasoned for a savory taste.
  • Nabeyaki Udon 
  • Udon noodles in a savory broth with shrimp tempura, chicken, assorted vegetables, and an egg.
  • Seafood Noodle Soup 
  • Noodle soup prepared with a selection of seafood such as shrimp, scallops, and squid, typically includes vegetables and served in a savory broth.
  • Vegetable Maki
  • Sweet Potato Roll 
  • Sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce.
  • Avocado Maki 
  • Avocado maki consists of fresh avocado and sushi rice, carefully rolled in a sheet of nori.
  • Aac Roll
  • Avocado, asparagus, and cucumber wrapped in seasoned rice and seaweed, typically includes sesame seeds.
  • Cream Cheese & Avocado Roll 
  • Avocado and cream cheese wrapped in sushi rice and seaweed.
  • Kappa Maki Cucumber 
  • Cucumber slices wrapped in sushi rice and seaweed, forming a simple and traditional roll.
  • Oshinko Maki Pickled Radish 
  • Sliced pickled radish wrapped in sushi rice and nori, offering a tangy taste.
  • Peanut & Avocado Roll 
  • Peanuts and avocado wrapped in sushi rice and seaweed, offering a unique combination of textures.
  • Asparagus Maki 
  • Asparagus maki typically includes fresh asparagus wrapped in sushi rice and seaweed, highlighting the vegetable's natural flavors.
  • Vegetable Dragon Roll 
  • Crispy cucumber, fresh avocado, and yam tempura, typically includes a blend of vegetables and is topped with thin slices of avocado.
  • Cooked Roll Maki
  • Crispy Shrimp Tempura Roll 
  • Spicy Snow Crab Roll 
  • Snow crab mixed with spicy mayo and a hint of crunch, wrapped in sushi rice and seaweed.
  • California Roll 
  • Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.
  • Chicken Tempura Roll 
  • Chicken tempura, cucumber, and avocado, typically includes eel sauce.
  • Philadelphia Roll 
  • Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and seaweed.
  • King Crab & Avocado Roll 
  • King crab and avocado, rolled into a sushi maki, often accompanied by sushi rice and seaweed.
  • Dragon Roll 
  • Topped with avocado and red tobiko, this roll features cooked eel and cucumber, garnished with pickled ginger and wasabi.
  • Spider Roll 
  • Deep fried soft shell crab, avocado, cucumber, and masago, typically includes eel sauce for added flavor.
  • Eel Avocado Roll 
  • Eel and avocado rolled together, typically includes sushi rice and seaweed, garnished with eel sauce and sesame seeds.
  • Salmon Skin Roll 
  • Crispy salmon skin, cucumber, and avocado, typically includes eel sauce and is rolled with sushi rice and seaweed.
  • Boston Roll 
  • Steamed shrimp, cucumber, and avocado, typically combined with mayo.
  • Eel Cucumber Roll 
  • Eel and cucumber rolled in seaweed and sushi rice, typically includes a topping of eel sauce.
  • Fresh Fish Roll Maki
  • Spicy Yellowtail Roll 
  • Yellowtail and cucumber, typically includes spicy mayo and tempura flakes, garnished with scallions and masago.
  • Spicy Salmon 
  • Fresh salmon and cucumber, typically includes spicy mayo, wrapped in sushi rice and seaweed.
  • Salmon Roll 
  • Salmon and sushi rice, wrapped in nori.
  • Yellowtail 
  • Yellowtail and scallion, wrapped in seaweed and sushi rice, typically served in a roll format.
  • Alaskan Roll 
  • Fresh salmon, avocado, and cucumber, typically wrapped in seaweed and rice, often garnished with sesame seeds or tobiko.
  • New York Roll 
  • Shrimp, avocado, and cucumber, typically rolled with cream cheese and topped with tobiko.
  • Spicy Tuna Roll 
  • Spicy tuna, cucumber, and avocado, often accompanied by spicy mayo.
  • Salmon & Avocado Roll 
  • Fresh salmon and creamy avocado, typically rolled with sushi rice and encased in nori seaweed.
  • Tuna Roll 
  • Tuna, sushi rice, and nori, rolled together to create a simple yet traditional sushi offering.
  • Tuna & Avocado Roll 
  • Tuna and avocado with sushi rice, wrapped in nori.
  • Sake Special Roll
  • Mj Roll
  • Shrimp tempura and cucumber inside. Top with spicy snow crab.
  • Red Rose Roll
  • Salmon, avocado, cream cheese deep fried. Top with spicy snow crab, red crunch, eel sauce.
  • Salmon Family Roll
  • Spicy salmon crunch inside. Top with salmon, avocado, ikura.
  • No. 9 Roll
  • Shrimp tempura and cucumber inside. Top with salmon, avocado and eel sauce.
  • Black Dragon Roll 
  • King crab and avocado inside. Top with eel avocado black tobiko.
  • Bmw
  • Spicy tuna and avocado inside deep fried, tobiko, scallions, eel sauce, spicy mayo, nori fumi out side.
  • Rainbow Roll 
  • California roll topped with slices of tuna, salmon, yellowtail, and avocado, garnished with a touch of tobiko.
  • Crazy Roll
  • White fish, eel, asparagus, avocado, cream cheese, crab meat deep fried, eel sauce, spicy mayo, tobiko, scallions on top.
  • Spicy Girl Roll
  • Spicy tuna and spicy yellowtail inside. Top with spicy salmon, crunch, spicy mayo.
  • Crazy Tuna Roll
  • Spicy tuna cucumber inside. Top with pepper tuna avocado, tobiko scallions, spicy mayo.
  • American Dream
  • Spicy snow crab avocado inside. Top with yellowtail, cilantro and spicy mayo.
  • Amazing Tuna
  • Deep fried white tuna and cucumber inside, top with tuna, pepper tuna, jalapeño mango sauce, wasabi mayo, tobiko.
  • Sweet Summer Roll
  • Soy paper wrap with shrimp tempura cucumber cream cheese. Top with shrimp and avocado, tobiko eel sauce.
  • Okinawa Roll
  • Rick shrimp avocado and mango inside. Top with crab meat, shredded coconut, coconut sweet sauce.
  • Powerful
  • Shrimp tempura avocado inside. Top with grill filet mignon, wasabi sauce, eel sauce, spicy mayo.
  • Crunch Roll
  • Shrimp tempura and cucumber kaiware inside, crunch, tobiko, nori fumi.
  • Volcano Roll
  • Asparagus, crab meat, avocado, cream cheese inside deep fried. Top with spicy tuna, tobiko, scallions, eel sauce, spicy mayo.
  • Rock N Roll
  • Spicy tuna, spicy salmon inside. Top with tuna, salmon, yellowtail, eel, avocado, tobiko, scallions.
  • Chaska Roll 
  • Spicy tuna and spicy salmon inside. Top with tuna, salmon, avocado, tobiko.
  • King Roll
  • Spicy king crab and avocado inside. Top with shrimp tempura and eel sauce, tobiko.
  • Sweet Heart Roll 
  • Spicy tuna crunch inside. Tuna outside with special sauce.
  • Dancing Lobster Roll
  • Lobster tempura avocado inside. Topped with spicy tuna, king crab, scallop, avocado, mango with miso ponzu sauce.
  • Mango Tuna 
  • Spicy tuna and mango inside. Top with shrimp tempura, eel sauce, wasabi mayo, tobiko.
  • Sunrise
  • Spicy shrimp and avocado inside, top with shrimp and avocado, wasabi mayo, red crunch.
  • Sake Maki
  • Deep fried salmon and avocado inside. Top with spicy snow crab, eel sauce.
  • Crazy Spider
  • Soft shell crab, cucumber, kaiware inside. Top with tuna, white tuna, avocado, eel sauce, wasabi mayo.
  • Lion King
  • King crab, cucumber, cream cheese inside. Top with spicy tuna and avocado.
  • Yum Yum
  • Shrimp tempura and cream cheese inside. Top with eel and avocado.
  • Seafood Naruto
  • Cucumber wrap with tuna, salmon, yellowtail, crab meat, avocado with ponzu sauce tobiko.
  • Naked Girl Roll
  • Lobster salad, avocado and asparagus inside. Top with spicy snow crab.
  • Banana Tempura
  • Deep fried banana and white fish, avocado inside. Top with spicy snow crab, eel sauce and honey in soy paper.
  • Angry Dragon
  • Shrimp tempura avocado inside. Top with lobster salad, eel sauce.
  • Pinky
  • Soy paper wrap with tuna, salmon, yellowtail, crab meat, avocado, tobiko, mango sauce.
  • Sake Sushi
  • Chirashi Sushi 
  • Assorted sashimi, typically including a variety of fish, served over a bed of seasoned sushi rice.
  • Salmon Lover 
  • A combination of salmon sushi, typically including nigiri and a spicy salmon roll, complemented by salmon sashimi.
  • Vegetable Roll Combo 
  • A selection of sushi rolls filled with a variety of fresh vegetables, typically includes cucumber, avocado, and other seasonal vegetables, wrapped in sushi rice and nori.
  • Roll Combo 
  • A selection of sushi rolls, typically consisting of a variety of flavors and fillings, such as California roll, tuna, and salmon.
  • Spicy Roll Platter 
  • A selection of sushi rolls, each infused with a unique blend of spicy sauces and ingredients, typically including spicy tuna, salmon, and California rolls.
  • Sushi Entrée 
  • Assorted sushi, typically includes a variety of nigiri and rolls selected by the chef.
  • Sashimi Entrée 
  • Assorted slices of raw fish, typically includes a variety of chef-selected pieces.
  • Sushi & Sashimi Combo 
  • A selection of sushi and sashimi, typically includes chef's choice of various fish, accompanied by a California roll.
  • Tri Color Sushi
  • A delightful assortment of fresh tuna, salmon, and yellowtail nigiri, accompanied by tuna maki rolls and garnished with sliced ginger.
  • Tuna Lover 
  • A selection of tuna sushi, sashimi, and a spicy tuna roll, typically including a variety of preparation styles.
  • Sushi & Sashimi Special
  • Sushi For 2 
  • An assortment of sashimi, typically includes a variety of fresh, raw fish slices.
  • Sushi & Sashimi For 2 
  • An assortment of sushi and sashimi designed for two, typically includes a variety of raw fish slices and sushi rolls.
  • Chef Special 
  • Chef's special sashimi includes a curated selection of various raw fish, typically featuring premium cuts like tuna, salmon, and yellowtail.
  • Sashimi For 2 
  • A generous assortment of freshly sliced raw fish, carefully selected by the chef to create a memorable dining experience for two.
  • Love Boat 
  • A generous assortment of chef-selected sashimi, typically featuring a variety of fresh fish slices.
  • Sushi Bar Specials
  • American Favorite 
  • Choose from 3 sushi combinations.
  • Sushi or Sashimi
  • Salmon / Sake
  • Thinly sliced fresh salmon, available as sushi or sashimi.
  • Egg Custard / Tamago
  • Egg custard tamago, choice of sashimi or sushi style.
  • Crab Stick / Kani
  • Kani sashimi: Delicate slices of crab stick, option for sushi form available.
  • Smoked Salmon 
  • Smoked salmon available as sushi or sashimi.
  • Yellowtail / Hamachi
  • Yellowtail Hamachi, choice of sushi or sashimi.
  • Shrimp / Ebi
  • Sliced, delicate shrimp, choice of sushi or sashimi style.
  • Fatty Tuna / Toro
  • Toro, options as sushi or sashimi.
  • Squid / Ika
  • Squid available as sushi or sashimi.
  • Red Snapper 
  • Red snapper, available as sushi or sashimi.
  • Scallop / Hotategai
  • Fresh scallop, offered as either sushi or sashimi.
  • Octopus / Tako
  • Octopus, thinly sliced, available as sushi or sashimi.
  • Flying Fish Roe / Tobiko
  • Tobiko, known as flying fish roe, served as sushi or sashimi.
  • White Tuna 
  • White tuna sashimi, option for sushi preparation.
  • Wasabi Tobiko 
  • Wasabi tobiko with options for sushi or sashimi presentation.
  • Black Tobiko 
  • Black tobiko served as either sushi or sashimi.
  • Tuna / Maguro
  • Thin slices of Maguro, an option for sushi or sashimi preparation.
  • Salmon Roe / Ikura
  • Salmon roe, choice of sushi or sashimi.
  • Eel / Unagi
  • Unagi presented as your choice of sushi or sashimi.
  • King Crab 
  • King crab, offered as sushi or sashimi. Choose your preferred style.
  • Mackerel / Saba
  • Mackerel (Saba) available as sushi or sashimi.
  • Surf Clam / Hokkigai
  • Thinly sliced surf clam, served as sashimi or sushi option.
  • Kid's Menu
  • Hibachi Shrimp Junior 
  • Shrimp served with choice of white rice or fried rice. Designed for kids.
  • Hibachi Chicken Junior 
  • Hibachi chicken junior served with choice of white or fried rice.
  • Hibachi Scallop Junior 
  • Scallops with choice of white or fried rice, tailored for kids.
  • Hibachi Steak Junior 
  • Hibachi steak tailored for juniors. Select meat temperature: from rare to well done. Choice of white or fried rice on the side.
  • Side Order
  • Chicken Fried Rice 
  • Stir-fried with chicken, typically includes eggs, peas, carrots, and onions.
  • Hibachi Fried Rice 
  • Hibachi fried rice typically includes egg, onions, carrots, and peppers, all stir-fried on a hibachi grill.
  • Hibachi Noodle 
  • Hibachi noodles stir-fried with a mix of vegetables and seasoned with teriyaki sauce.
  • Vegetable Fried Rice 
  • Stir-fried rice with a medley of vegetables including carrots, broccoli, zucchini, and onions, typically includes egg.
  • Side White Rice 
  • A portion of steamed white rice, typically served as a simple and mild accompaniment to sushi dishes.
  • Hibachi Vegetables 
  • Hibachi vegetables are typically grilled and include a mix of zucchini, onion, bell pepper, broccoli, and carrots.
  • Hibachi Chicken 
  • Tender hibachi chicken pieces accompanied by stir-fried noodles and mixed vegetables, served with a side of dipping sauce.
  • Hibachi Salmon 
  • Grilled salmon typically accompanied by a selection of hibachi vegetables, such as mushrooms, onions, zucchini, and carrots, with a soy garlic butter sauce.
  • Hibachi Filet Mignon 
  • Hibachi filet mignon, choice of meat temperature: rare to well done.
  • Shrimp Fried Rice 
  • Shrimp fried rice includes pan-seared shrimp mixed with eggs, green onions, and carrots, typically prepared with a base of seasoned rice.
  • Hibachi Shrimp 
  • Grilled shrimp typically served with a blend of mushrooms, broccoli, onions, zucchini, and carrots, all finished with garlic butter and soy sauce.
  • Beef Fried Rice 
  • Stir-fried rice with beef, typically includes egg, carrots, peas, and onions, seasoned with soy sauce and garlic.
  • Hibachi Scallop 
  • Scallops prepared on a hibachi grill, typically accompanied by vegetables such as mushrooms and zucchini, seasoned with garlic butter and soy sauce.
  • Hibachi Steak 
  • Hibachi steak with choice of meat temperature: rare to well-done.
  • Sauce
  • Shrimp Sauce 
  • Shrimp sauce available in 8 oz, 16 oz, or 32 oz options.
  • Beverages
  • Japanese Soda 
  • Japanese soda available in orange, strawberry, or melon flavors.
Check out other Sushi Restaurants in Chaska.


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