Spice Of Life Cafe

• Appetizers
• Prawn Pakora
• Tiger prawns marinated in chickpea flour, spices and herbs.

• Vegetarian Pakora
• Fried fritters of potatoes, spinach, onion and cauliflower.

• Fish Pakora
• Fish cubes marinated in special sauce and fried.

• Paneer Pakora
• Fried cubes of homemade Indian cottage cheese with spices and battered in chickpea flour.

• Aloo Tikki
• Fried mashed potato patties minced with cilantro, ginger and spices, served with chutney and yogurt.

• Non-vegetarian Combo Appetizer
• Four chicken pakora, four fish pakora and two samosas.

• Onion Bhajia
• Sliced onions deep fried with chickpea flour.

• Vegetarian Samosa
• Fried triangle pastries stuffed with potatoes and peas.

• Non-vegetarian Samosa
• Fried triangle pastries stuffed with minced meat and peas.

• Chicken Pakora
• Mildly spiced and fried chicken fritters.

• Samundari Khazana (Sea Food)
• Prawn Goa Curry
• Shrimp cooked with ginger, garlic and in a coconut milk sauce.

• Fish Coconut
• Cod fish cooked with coconut, potato and a spicy tangy sauce.

• Fish Vindaloo
• Pacific cooked in a thick gravy of onions, tomatoes and ginger.

• Prawn Vindaloo
• Prawn cooked with coconut, potato and a spicy tangy sauce.

• Subz-E-Bahar (Vegetable & Lentil Curries)
• Veggi Masala Chaap
• Veggi Masala Chaap: Mixed vegetables with spiced soy chaap, available in mild, hot, or extra hot.

• Saag Paneer
• Homemade cheese cubes cooked with minced spinach and cream.

• Vegetable Korma
• Mixed vegetables cooked in a creamy cashew nut sauce.

• Aloo Gobi
• Cauliflower and potatoes cooked in onion, ginger and garlic.

• Eggplant Bhartha
• Mashed eggplant roasted in clay oven cooked with green peas onion & tomato flavoured with ginger & herbs.

• Mattar Paneer
• Indian cheese cubes cooked with green peas in a ginger & garlic tomato onions sauce.

• Chana Masala
• Chickpeas cooked in onions and whole spices.

• Daal Tarka
• Yellow lentils cooked with onions, chilies and ginger.

• Bhindi (okra)
• Baby okra cooked in chopped onions & a tomato sauce.

• Shahi Paneer
• Homemade cheese cubes cooked with a tomato and a cashew nut sauce.

• Tandoori Delights
• Murg Malai Tikka
• Cubes of boneless chicken breast marinated in ginger, garlic and our chef's secret cream sauce.

• Chicken Tikka
• Boneless pieces of chicken breast marinated in homemade yogurt, ginger and tandoori sauce grilled in the clay oven.

• Veggie Achaari Chaap
• Chaap seasoned with pickled spices, spice level options: mild, hot, extra hot.

• Seekh Kabab
• Minced beef or lamb marinated in freshly ground, spices, skewered and grilled in the tandoor.

• Pav Bhaji
• Bombay street food ,slow cooked chopped veggiwith in house buns

• Paneer Tikka
• Homemade cottage cheese marinated in tandoori sauce & cream.

• Prawn Tandoori
• Shrimp marinated in yogurt cream, ginger, garlic paste & spice.

• Veggie Malai Chaap
• Succulent veggie chaap in creamy sauce. Choice of mild, hot, or extra hot spice levels.

• Tandoori Lamb Chops
• Lamb chops marinated in tandoori sauce and grilled in the clay oven.

• Tandoori Chicken
• King of kebab, chicken pieces marinated in homemade yogurt, ginger and Indian herbs.

• Bread
• Paneer Naan
• Naan stuffed with homemade Indian cottage cheese.

• Lachha Prantha
• Layered whole wheat bread baked in the tandoor.

• Aloo Naan
• Naan stuffed with mashed potatoes, herbs and spices.

• Naan Makhni
• Bread baked in tandoor and brushed with butter.

• Spinach Naan
• Naan stuffed with spinach and Indian spices.

• Tandoori Roti
• Whole wheat bread baked in the tandoor and brushed with butter.

• Garlic Naan
• Naan brushed with garlic basil butter.

• Murg Ke Namune (Chicken)
• Chicken Tikka Masala
• Boneless chicken pieces cooked in a mildly spiced tomato sauce with bell peppers & onions.

• Chicken Vindaloo
• Boneless pieces of chicken cooked with potatoes in hot sauce and spices.

• Butter Chicken
• Chicken pieces cooked in mildly spiced tomato and cream sauce.

• Chicken Goa Curry
• Chicken breast cooked in a creamy coconut milk sauce.

• Chicken Shahi Korma
• Boneless chicken cooked in a creamy cashew sauce.

• Drinks
• Shake
• Milkshake available in mango, chocolate, or plain milk flavors.

• Pop
• Soda available in cola, diet cola, or lemon lime options.

• Masala Chai
• Black tea brewed with milk and a blend of spices such as cardamom, cinnamon, and ginger, creating a traditional Indian chai tea.

• Lassi
• Traditional Indian yogurt-based drink, available in sweet, salty, or mango varieties.

• Juice Apple/orange
• Freshly prepared juice made from a blend of crisp apples and zesty oranges, offering a sweet and tangy flavor profile.

• Ghost Ka Dabar (Meat)
• Lamb Vindaloo
• lamb cooked in thick gravy with onions and bell peppers.

• Lamb Saag
• Tender cubes of lamb cooked with minced spinach.

• Goat Curry
• Goat meat simmered in a blend of onions, tomatoes, ginger, and garlic, enriched with traditional Indian spices.

• Lamb Roganjosh
• lamb cooked in freshly ground spices, ginger, garlic and onion paste with a touch of yogurt.

• Lamb Methi
• lamb cooked with fenugreek and garlic sauce.

• Lamb Shahi Korma
• lamb cooked with spices in a cashew nut sauce.

• Rice & Biryani
• Peas Pulao
• Basmati rice cooked with green peas and cumin seeds.

• Prawn Biryani
• Basmati rice cooked with prawn, flavoured herbs & spices.

• Lamb Biryani
• Basmati rice cooked with lamb , flavoured with herbs and spices.

• Mixed Vegetable Biryani
• Basmati rice cooked with mixed vegetables, flavoured with herbs and spices.

• Chicken Biryani
• Basmati rice cooked with cubes of boneless chicken, flavoured with herbs and spices.

• Goat Biryani
• Basmati rice cooked with goat, flavoured with herbs and spices.

• Basmati Rice
• Basmati long grain rice steam cooked with cardamom.

• Saffron Rice
• Basmati rice flavoured with saffron.

• Condiments & Relishes
• Traditional Indian Salad
• Freshly sliced cucumbers, tomatoes, onions, and carrots, garnished with a green chili pepper.

• Mango Chutney
• Sweet and tangy mangoes mixed with sugar, vinegar, and spices to create a jam-like consistency.

• Papadums
• Thin, crispy lentil wafers, often seasoned with cumin and other Indian spices, traditionally roasted or fried.

• Raita
• Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

• Mix Pickles
• Assorted vegetables pickled with a blend of Indian spices, including mangoes, limes, and chilies, offering a tangy and spicy flavor profile.

• Desserts
• Ice Cream

• Rasmalai
• Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

• Gajar Ka Halwa

• Rice Pudding
• Creamy, sweet pudding made with tender rice, and other spice

• Gulab Jamun
• Soft, spongy milk-solid dumplings soaked in sweet syrup, garnished with chopped pistachios and saffron strands.

• INDO CHINESE
• Veg Fried Rice
• A flavorful blend of mixed vegetables stir-fried with rice

• Chicken Fried Rice
• Chicken fried rice with thai chili sauce, jalapeño, onion, carrots, green peas, and garnished with cilantro.

• Honey Chili Gobi
• Batter fried cauliflower tosses with onions chilli,bell peppers in honey chilli garlic souce

• Vegetable Manchurian
• A Minced Vegetable Dumpling Cooked in A Manchurian Style Souce

• Chicken Noodles
• Noodles tossed with chicken in an asian sauce

• Chilli Paneer
• Cheese cubes Battered,Fried and Tossed Onion &pepper in An Asian Souce

• Chilli Chicken
• Chicken cubes battered, fried and tossed with onions &peppers in an asian souce

• Chilli Chicken Momos
• Achicken/vegetable filled Dumpling tossed in an indian asian sauce

• Veg Noodles
• Noodles tossed with vegetables in an asian sauce

• Mix V Egetables In Hot Garlic Souce
• Vegetables mixed in a hot garlic souce