SenYa

• Sushi Bar Entree
• Senya Box $89.00
• Blue Fin Toro, Ikura, Ocean Trout, Uni, Amaebi, Scallop and A5 Wagyu.

• Chirashi Box $51.00
• Sushi rice topped with ten types of assorted sashimi.

• Senya Sushi $49.00
• Chef's choice of 6 types of assorted premium fish of the day

• Uni Don $79.00
• Sea Urchin, Ikura, shio-kombu and dashi soy sauce.

• Tuna Don $35.00
• Marinated tuna with slow cooked poached egg.

• Salmon Platter $29.00
• Four pieces of sushi and four pieces of sashimi plus roll.

• Senya Sashimi $59.00
• Chef's choice of 6 types of assorted premium fish of the day

• Kitchen Entree
• Uni / Snow Crab Mazemen With Bone Marrow $39.00
• Cooked with white truffles oil, porcini and side of roasted bone marrow.

• Beef Washugyu Sukiyaki $31.00
• Served in stone pot with assorted vegetables, mushrooms and glass noodle. Side of poached egg and white rice.

• Uni Risotto $39.00
• Italian rice cooked with mushroom, uni paste and topped with fresh uni.

• Unaju $37.00
• Eel over rice with seaweed salad, and cucumber.

• Roasted Duck Breat $39.00
• Served with butter sauce & broccolini

• Sushi Bar Appetizer
• Foie Gras Sushi $11.00
• Miso Marinated

• Salmon Tataki W Truffle Sauce $25.00
• Served with Truffle soy sauce

• Toro Tataki W Onion Dressing $37.00
• Served with onion soy sauce

• Miyazaki Beef Strip-loin Sushi (a5) $15.00
• Topped with White Truffle Soy, deep fried garlic, chives & deep fried Tokyo Negi

• Kitchen Appetizer
• Miso Infused Foie Gras $29.00

• Chicken Karaage With Honey Truffle $15.00
• Japanese deep-fried chicken.

• Tiger Shrimp Tempura $19.00

• Shishito Peppers $9.00

• Agedashi Tofu $13.00

• Akadashi Miso Soup $6.00

• Seaweed Salad $8.00

• Miso Black Cod $29.00

• Beef Tartare With Bone Marrow $29.00
• Served with baguettes & roasted bone marrow with miso mayonnaise sauce.

• Cucumber Bites $13.00
• Fresh chopped cucumber with vinegar sauce, pine nuts bonito flakes on top

• Grilled Octopus $25.00
• Served with spicy gochujang sauce; side with a small salad with yuzu ginger dressing & miso-glazed octopus.

• Hand Roll
• Uni $29.00

• Unagi $15.00

• Blue Fin Akami $19.00

• Toro Takuan $29.00

• Scallop With Ume Shiso $17.00

• Miyazaki A5 Wagyu $29.00

• A La Carte
• Botan Ebi $11.00
• Botan ebi: sweet shrimp available as sashimi or sushi.

• Blue Fin Toro $15.00
• Blue Fin Toro, available in sashimi or sushi options.

• Hotate $9.00

• Ikura $11.00
• Ikura - salmon roe available as sashimi or atop sushi rice.

• Blue Fin Akami $9.00
• Blue fin akami, available as sashimi or sushi.

• Scottish Salmon $9.00
• Scottish salmon, served as choice of sashimi or sushi.

• Masu $10.00
• Masu offered as thin slices or atop vinegared rice.

• Hamachi $9.00
• Hamachi available as sashimi or sushi.

• Kanpachi $11.00
• Kanpachi: Delicate fish, available as sashimi or sushi.

• Madai $10.00
• Madai, offered as sashimi or sushi, highlights the delicate taste of this fish.

• Branzini $7.00
• Sea bass available as sashimi or sushi.

• Unagi $9.00
• Eel, available as sashimi or sushi, from the Japanese cuisine menu.

• Red Shrimp $9.00

• Dessert
• Matcha Cheesecake $7.00

• Water Cake $8.00
• With the side of red bean paste and maple syrup

• Yuzu Cheesecake $7.00

• Soft Drinks
• Coke $3.50

• Diet Coke $3.50

• Sprite $3.50

• Ginger Ale $3.50

• Choya (yuzu) $5.00

• Choya (plum) $5.00

• Water / Tea
• San Pellegrino (sparkling) $4.00

• Fiji (non-sparkling) $4.00

• Iced Green Tea $4.00

• Others
• Sushi Rice $4.50

• White Rice $3.50