Nino's Cucina Italiana
Nino's Cucina Italiana > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pasta
- Cacio E Pepe $21.70
- Homemade spaghetti served table side in a wheel of pecorino Romano cheese seasoned with a touch of crushed black pepper and tomato sauce to compliment.
- Pear And Cheese Sacchetti $21.40
- Small bundles of pasta filled with cheese and cooked in our signature Alfredo sauce, with pear and cracked pepper, garnished with Pecorino Romano and parsley
- Rigatoni Alla Vodka $21.20
- Homemade rigatoni tossed in a creamy tomato sauce and finished with pecorino Romano cheese and parsley.
- Spaghetti Carbonara $22.70
- Traditional homemade roman pasta tossed with pancetta, pecorino Romano and topped with a fried egg garnished with parsley.
- Fettuccine Alfredo With Chicken $22.20
- Homemade fettuccine tossed in a rich cream and cheese sauce with grilled chicken topped with pecorino Romano and parsley.
- Ravioli $19.20
- Ricotta filled pasta tossed in traditional tomato sauce and topped with pecorino Romano and parsley.
- Wild Mushroom Ravioli $22.40
- Pasta filled with mushrooms and cheese served in a wine and veal reduction sauce with sautéed spinach and fresh tomatoes garnished with paprika.
- Spaghetti Con Vongole $23.70
- Homemade spaghetti in a garlic white wine sauce tossed with little neck clams and parsley.
- Ravioli Alla Salvatore $23.90
- Raviolini filled with sausage, broccoli rabe and peppers served in a marsala wine sauce with sausage and broccoli finished with a touch of cream.
- Spaghetti Pescatore $24.90
- Homemade spaghetti served in a garlic marinara sauce tossed with mussels, shrimp, calamari and baby clams garnished with parsley.
- Parpardelle Primavera $21.20
- Homemade spinach pappardelle served with garlic and oil and tossed tomatoes, broccoli, peas, onions, spinach, peppers and mushrooms.
- Rigatoni Ponte Vecchio $23.70
- Homemade rigatoni served in a creamy bolognese sauce and tossed with pancetta, peas and mushrooms.
- Spaghetti Al Limone $23.40
- Wine pair Nino's falenghina homemade spaghetti served in a light lemon cream sauce with shrimp, mussels and clams tossed with spinach and tomatoes garnished lemon zest and paprika.
- Fettuccine Nino $22.10
- Homemade fettuccine tossed in family recipe ragu beef based sauce topped with Italian sausage and parsley.
- Shrimp Fra Diavolo $24.80
- Homemade spaghetti with shrimp sautéed in our spicy tomato sauce garnished with parsley.
- Appetizers
- Bruschetta $14.50
- A crostini topped with ricotta, diced artichokes, eggplant, roasted peppers and onions, drizzled with aged balsamic and EVOO.
- Burrata Bruschetta $14.50
- Soft whipped mozzarella over crostini topped with alfalfa sprouts, balsamic pearls and a drizzle of white truffle oil.
- Pepata Di Cozze Marechiaro $14.50
- Mussels sautéed in a spicy marinara sauce topped with parsley and served with crostini.
- Honey Roasted Shrimp $15.60
- Battered shrimp tossed in a honey garlic glaze over a bed of fresh spinach.
- Italian Sausage $10.60
- Two Italian sausages sautéed with peppers, onions and tomato.
- Calamari Fritti $14.50
- Crispy fried calamari served on a bed of spicy tomato sauce.
- Arancini $13.90
- Risotto balls filled with beef and peas on a bed of Nino sauce topped with parsley.
- Baked Specialties
- Lasagna Con Carne $22.50
- Layers of angus ground beef, ricotta and pasta sheets topped with melted mozzarella cheese and tomato sauce garnished with parsley.
- Chicken Parmigiana $22.90
- Lightly breaded chicken cutlet topped with melted mozzarella and tomato sauce over homemade spaghetti garnished with parsley.
- Melanzane Parmigiana $20.50
- Lightly breaded eggplant topped with melted mozzarella and tomato sauce over homemade spaghetti garnished with parsley.
- Seafood Cannelloni $22.90
- Pasta rolled with lobster, shrimp, crab and scallop with melted mozzarella over a bed of our signature vodka sauce garnished with parsley.
- Veal Parmigiana $24.90
- Lightly breaded veal cutlet topped with melted mozzarella and tomato sauce over homemade spaghetti garnished with parsley.
- Pasta Pairs
- Pasta & Salad $31.80
- Pasta options include fettuccine Alfredo with chicken, ravioli alla Salvatore, rigatoni alla vodka. Salad choices: Caesar, Caprese, house salad.
- Salad
- Spinaci $10.60
- Baby spinach topped with roasted red peppers, tomatoes, almond shavings, red onions and crumbled gorgonzola with raspberry dressing.
- Caprese $13.30
- Sliced burrata layered with tomatoes and basil topped with EVOO and balsamic glaze.
- Caesar $10.60
- Spring mix topped with shaved pecorino Romano, seasoned croutons with Caesar dressing.
- House Salad $10.60
- Spring mix topped with tomato, cucumber, roasted peppers, onions with oil and vinegar dressing.
- Flatbread
- Ciabatta Con Carne $14.80
- Freshly baked ciabatta flatbread topped with sausage, capicola, sweet picante pepper, artichoke and fresh mozzarella.
- Alfettati & Formaggi
- Affettati & Formaggi $16.10
- Sliced meat and cheeses served with toasted bread and olives.
- Meat
- Pollo Alla Toscana $18.80
- Freshly grilled Italian style chicken topped with a light lemon oil and parsley served with your choice of side.
- Porkchop $24.80
- Grilled hand-cut pork chop topped with a light lemon oil served with your choice of side.
- Chicken Saltimbocca $24.90
- Egg-battered chicken breast topped with prosciutto and melted mozzarella covered in a creamy orange and raisin infused sauce served with your choice of side.
- Chicken Piccata $23.80
- Pan seared chicken breast sautéed in a light lemon sauce with a touch of cream, mushrooms and capers garnished with lemon zest served with your choice of side.
- Chicken Marsala $23.80
- Pan seared chicken breast sautéed in a our signature marsala wine sauce with a touch of cream and mushrooms garnished with parsley served with your choice of side.
- Veal Piccata $25.90
- Pan seared chicken breast sautéed in a light lemon sauce with a touch of cream, mushrooms and capers garnished with lemon zest served with your choice of side.
- Veal Marsala $25.90
- Pan seared chicken breast sautéed in a our signature marsala wine sauce with a touch of cream and mushrooms garnished with parsley served with your choice of side.
- Side Dishes
- Polpete $10.60
- Toasted ricotta served with two meatballs dressed in tomato sauce.
- Spinaci Rosolati $7.50
- Baby spinach sautéed with garlic and oil.
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