Tokyo Asian Fusion
Tokyo Asian Fusion > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Kitchen Special Entrèe
- Golden Orange Chicken
- Spicy. Wok glazed white meat and tossed in a zesty orange glaze.
- Sesame Chicken
- Spicy. Glazed white meat chicken.
- Thai Basil Beef
- Spicy. Thai chili paste sautéed with red pepper, onion, straw mushroom and fresh basil leaves.
- Broccoli Beef
- Thai Basil Chicken
- Spicy. Thai chili paste sautéed with red pepper, onion, straw mushroom and fresh basil leaves.
- Thai Mango Chicken
- Spicy. Sautéed or deep fried chicken or shrimp with mango chili sauce.
- Thai Red Chicken
- Spicy. Stir fried seasoned mixed vegetable with Thai spicy red curry and coconut milk.
- Sautéed Or Steamed Seasonal Vegetable
- Broccoli Shrimp
- Thai Basil Shrimp
- Spicy. Thai chili paste sautéed with red pepper, onion, straw mushroom and fresh basil leaves.
- Thai Red Curry Vegetable
- Spicy. Stir fried seasoned mixed vegetable with Thai spicy red curry and coconut milk.
- Thai Red Curry Beef
- Spicy. Stir fried seasoned mixed vegetable with Thai spicy red curry and coconut milk.
- Thai Red Curry Shrimp
- Spicy. Stir fried seasoned mixed vegetable with Thai spicy red curry and coconut milk.
- Thai Mango Shrimp
- Spicy. Sautéed or deep fried chicken or shrimp with mango chili sauce.
- Tokyo Duck Dinner
- Crispy roasted duck topped with Chef's special sauce.
- Filet Mignon
- Stir fried mignon with seasonal mixed vegetables and basil.
- King Of The Sea
- Shrimp, scallop and lobster with lemon butter sauce.
- Surf & Turf
- Grilled filet mignon and lobster tail with potato in tappan yahi and cilantro sauce.
- Broccoli With Chicken
- Thai Basil Vegetable
- Spicy. Thai chili paste sautéed with red pepper, onion, straw mushroom and fresh basil leaves.
- Noodle Entrées
- Pad Thai
- Thai rice noodle stir fried with bean sprout egg, scallion and roasted peanut.
- Pad See Yu (drunken Noodles)
- Stir fried noodle with vegetable.
- Yaki Soba
- Stir fried thin yellow noodle w. vegetable.
- Seafood Pad See Yu (drunken Noodles)
- Stir fried slice noodle with shrimp, scallops, crab meat fish cake and vegetable.
- Nabe Yaki Udon Or Soba
- Tempura shrimp, fish cake, chicken egg, vegetable and udon noodle soup.
- Seafood Yaki Udon Or Soba
- Pan-fried thick noodle or thin yellow noodle w. seafood and vegetables.
- Seafood Pad Thai
- Thai rice noodle stir fried with bean sprout, dried bean curd egg and roasted peanut with seafood and vegetable.
- Yaki Udon
- Stir fried slice noodle with vegetable.
- Tempura Udon
- Udon noodle in soup with shrimp and vegetable tempura.
- Age Mono
- Chicken Katsu
- Breaded chicken cutlet.
- Ton Katsu
- Breaded pork cutlet.
- Teriyaki Dishes
- Steak Teriyaki
- Chicken Teriyaki
- Salmon Teriyaki
- Shrimp Teriyaki
- Beef Negimaki
- Sliced beef roll with scallion on teriyaki sauce.
- Filet Mignon Teriyaki
- Seafood Teriyaki
- Lobster tail shrimp and scallop.
- Tofu With Vegetable Teriyaki
- Scallop Teriyaki
- Hibachi Menu
- Hibachi Dinner Combo
- Your choice 2 of these items cooked the way you like: chicken steak calamari shrimp salmon scallop.
- Hibachi Chicken
- Poultry cooked on a hibachi grill.
- Hibachi Steak
- Steak cooked on a hibachi grill.
- Filet Mignon & Chicken
- Hibachi Filet Mignon
- Filet Mignon & Shrimp
- Hibachi Salmon
- Ray-finned fish cooked on a hibachi grill.
- Hibachi Shrimp
- Shell fish cooked on a hibachi grill.
- Hibachi Vegetable
- No shrimp.
- Filet Mignon & Scallop
- Honey For Two
- Chicken,filet mignon, shrimp, scallop and lobster.
- Hibachi Sword Fish
- Hibachi Scallop
- Cooked and seasoned mollusk cooked on a hibachi grill.
- Hibachi Lobster Tail
- Cooked on a hibachi grill.
- Filet Mignon & Salmon
- Hibachi Chicken & Lobster Tail
- Hibachi Salmon & Lobster Tail
- Hibachi Shrimp & Lobster Tail
- Hibachi Steak & Lobster Tail
- Hibachi Filet Mignon & Lobster Tail
- Seafood Combination
- Shrimp scallop and lobster tail.
- Hibachi Calamari
- Squid cooked on a hibachi grill.
- Hibachi Scallop & Lobster Tail
- Hibachi Side Orders
- Hibachi Fried Rice
- Stir fried.
- Hibachi Noodle
- Hibachi Chicken
- Poultry cooked on a hibachi grill.
- Hibachi Steak
- Steak cooked on a hibachi grill.
- Hibachi Shrimp
- Shell fish cooked on a hibachi grill.
- Hibachi Filet Mignon
- Hibachi Salmon
- Ray-finned fish cooked on a hibachi grill.
- Hibachi Scallop
- Cooked and seasoned mollusk cooked on a hibachi grill.
- Hibachi Lobster Tail
- Cooked on a hibachi grill.
- Hibachi Vegetable
- No shrimp.
- Hibachi Calamari
- Squid cooked on a hibachi grill.
- Kids Menu
- Hibachi Chicken
- Poultry cooked on a hibachi grill.
- Hibachi Steak
- Steak cooked on a hibachi grill.
- Hibachi Shrimp
- Shell fish cooked on a hibachi grill.
- Hibachi Salmon
- Ray-finned fish cooked on a hibachi grill.
- Hibachi Filet Mignon
- Side Orders
- White Rice
- Seafood Sauce (one Pint)
- This is yum yum sauce
- Spicy Mayo
- Seafood Sauce
- This is yum yum sauce
- Duck Sauce
- Sweet fruit sauce.
- Soy Sauce
- Eel Sauce
- Salad Ginger Dressing
- Dumpling Sauce
- Hibachi Ginger Sauce
- Brown Rice
- Salad Ginger Dressing (one Pint))
- One Pint
- Hibachi Ginger Sauce (one Pint)
- One Pint
- Hot Sauce
- Wasabi Sauce
- Teriyaki Sauce
- Cream Cheese
- This is to be added to any sushi roll
- Soybean Pepper
- Soy Paper Wrap
- This is for sushi rolls
- Tokyo Ramen Noodles
- Roasted Pork
- Grill Chicken
- Grill Steak
- Seafood
- Shrimp, scallops, crab meat.
- Mixed Vegetable
- All Day Roll Special
- Any 3 Rolls
- Any Two Rolls
- Hand Roll (2)
- Cone Shape.
- Soup
- Mushroom Soup
- Clear broth with mushroom and scallion.
- Miso Soup
- Soybean paste with tofu and seaweed.
- Lemongrass Hot & Sour Soup
- Spicy. Hot and sour lemongrass. Broth with lime juice, pepper and mushroom.
- Chicken Soup With Coconut
- Chicken and vegetable. Thai style soup with coconut milk, lime juice and vegetable.
- Lobster Tomato Bisque
- Thick and creamy soup.
- Tokyo Seafood Soup (for 2)
- Shrimp, scallop, fish cake, crab meat, veggies and spicy egg drop soup. / For two.
- Vegetable Tofu Soup
- Soup made from bean curd.
- Seafood Tomato Bisque
- Thick and creamy soup.
- Salad
- Kani Salad
- Crabmeat and cucumber mixed with tobiko and mayo blend.
- Volcano Salad
- Crabmeat shrimp, cucumber, seaweed salad avocado and spicy sauce.
- Green Seaweed Salad
- Salad with a seasoned microalgae base.
- Avocado Garden Salad
- Our green salad with avocado sesame seeds.
- Ichiban Salad
- Crabmeat mango, cucumber and crunchy mixed with tobiko and Chef special sauce.
- Seafood Salad
- Shrimp, octopus, squid and crab meat in Chef's special sauce.
- Pepper Tuna Salad
- Mixed green pepper tuna with miso pepper sauce.
- Green Garden Salad
- Green salad with mixed vegetables.
- Tuna Mango Salad
- Tuna, mango, spring mixed jalapeno, baby radish & chef special sauce.
- Hot Appetizer
- Fried Crab Rangoon
- Deep fried cream cheese with crab meat.
- Gyoza
- Japanese pan fried or steamed veggie, pork, or shrimp dumpling.
- Chicken Golden Finger (new)
- Deep fried breaded white meat chicken.
- Boneless Spare Ribs
- A cut of meat including the rib.
- Dim Sum Sampler Box
- Four crab rangoon, four pork gyoza, two spring roll and four fried shumai. / For Two.
- Edamame
- Steamed Japanese soybean.
- Chicken Lettuce Wrap
- Diced white meat chicken and pine nuts with hoisin sauce. Served with lettuce wrap.
- Beef Negimaki
- Sliced beef roll with scallion on teriyaki sauce.
- Japanese Spring Roll
- Rice paper or crispy dough filled with shredded vegetables.
- Shrimp Tempura
- Battered and fried.
- Spicy Mussel (new)
- Six pieces.
- Rock Shrimp
- Tempura shrimp tossed with mild spicy dressing.
- Shumai
- Steamed or fried shrimp or pork dumpling.
- Yakitori
- Grilled chicken on skewer.
- Vegetable Tempura
- Battered and fried.
- Chicken Tempura
- Battered and fried.
- Crispy Calamari
- Deep fried calamari served with sweet chili mayo sauce.
- Kushiyaki
- Grilled beef, or shrimp on skewer.
- Coconut Shrimp
- Fried shrimp that has been rolled in coconut.
- Fried Oyster (new)
- Five deep fried oyster.
- Tokyo Duck Roll
- Tasty Indian pancake wrapped with duck, lettuce and onion.
- Age Tofu
- Fried bean curd served with tempura sauce.
- Soft Shell Crab Tempura
- Crab that has recently molted and still has a soft shell.
- Cold Appetizer
- New Style Spicy Tuna
- Crunchy spicy tuna, oba, fluke with Chef's special sauce.
- Sexy Salmon
- Seared salmon, jalapeño, mango and seaweed.
- Sushi Appetizer
- Five pieces assorted fresh raw fish over rice.
- Sashimi Appetizer
- Six pieces assorted fresh raw fish.
- Tuna Tataki
- Thinly sliced tuna with ponzu sauce.
- Beef Tataki
- Thinly sliced beef with ponzu sauce.
- Tuna Tartar
- Chopped tuna with scallion, masago, avocado, mixed with spicy mayo.
- Salmon Tartar
- Chopped salmon with scallion,masago, avocado mixed with spicy mayo.
- Spicy Tuna Bomb
- Spicy tuna inside wrapped w. avocado and mango sauce on the top.
- Tuna Dumpling
- Spicy scallop and mango inside wrapped with tuna and Chef's special sauce.
- Crispy Spicy Tuna Wonton
- Deep fried spicy tuna cream cheese and Chef's special sauce.
- Tuna Pizza
- Avocado, tobiko and scallion mixed with spicy mayo and eel sauce.
- Salmon Pizza
- Avocado, tobiko and scallion mixed with spicy mayo and eel sauce.
- Seafood Martini
- Tuna salmon white fish in wasabi lime juice.
- Tako Su
- Sliced of octopus with cucumber.
- Traditional Roll
- California Roll
- Crabmeat avocado and cucumber.
- Chicken Tempura Roll
- Shrimp Tempura Roll
- No raw fish.
- California Tempura Roll
- California roll deep fried with Chef's special sauce.
- Spicy Tuna Roll
- Saltwater fish.
- Eel Avocado Or Cucumber Roll
- Spicy Crabmeat Roll
- Salmon Roll
- Ray-finned fish.
- Tuna Roll
- Saltwater fish.
- Philadelphia Roll
- Smoked salmon, cream cheese and avocado.
- Mexican Roll
- Spicy salmon and avocado with dry seaweed outside.
- Pearls Roll
- Shrimp, crabmeat, asparagus with crunchy and special wasabi sauce.
- Alaska Roll
- Salmon, cucumber and avocado.
- Spicy Salmon Roll
- Ray-finned fish.
- Spicy Yellowtail Roll
- Buttery mild fish.
- Salmon Skin Roll
- Salmon skin, cucumber & scallion w. dry seaweed outside.
- Classic Roll
- Tuna, cucumber and avocado.
- Shrimp Avocado Or Cucumber Roll
- Spicy Red Snapper Roll
- Mild sweet fish.
- Red Snapper Roll
- Mild sweet fish.
- Boston Roll
- Shrimp, lettuce, cucumber and mayonnaise.
- Tuna With Cucumber Roll
- Saltwater fish.
- Salmon With Cucumber Roll
- Ray-finned fish.
- Hamachi Negi
- Yellowtail with scallion.
- Spicy White Tuna Roll
- Saltwater fish.
- Kani Tempura Roll
- No raw fish.
- Rock N Roll
- Eel salmon skin, cucumber and avocado.
- Spicy Scallop Roll
- Salmon With Avocado Roll
- Ray-finned fish. sushi roll prepared with avocado.
- Tuna With Avocado Roll
- Saltwater fish. sushi roll prepared with avocado.
- Vegetable Roll
- Vegetable California Roll
- Asparagus, cucumber and avocado.
- Avocado Roll
- Sushi roll prepared with avocado.
- Avocado Peanut Roll
- Cucumber Roll
- Asparagus Roll
- Sushi roll filled with asparagus.
- Shitake Roll
- Japanese mushroom roll.
- Oshinkio Roll
- Pickled radish.
- Sweet Potato Roll
- Futo Maki
- Variety of vegetable crabmeat, egg and avocado.
- Tokyo Special Roll
- Sexy Girl
- Spicy tuna and crunch on the top. Shrimp tempura inside.
- Spider Roll
- Fried soft shell crab with cucumber, avocado tobiko, and mayonnaise.
- Mamamia Roll
- Spicy tuna cream cheese, avocado inside, salmon, avocado on the top with spicy mayonnaise wasabi.
- Angry Dragon
- Shrimp tempura, spicy tuna, avocado inside, topped with spicy kani spicy king crab and yuzu miso sauce.
- Paradise Roll
- Spicy lobster shrimp tempura, banana tempura with soy paper and citrus mango sauce.
- Lobster Roll
- Lobster tempura, lettuce, cucumber and tobiko.
- Hawaii Roll
- Spicy crabmeat avocado and with shrimp tempura inside topped with salmon white tuna crunchy and tobiko.
- Fallen Angel Roll
- Spicy crab meat, seaweed salad & avocado inside, topped with seared pepper scallops black tobiko & chef’s special sauce.
- ** Patriot Roll
- Shrimp tempura and asparagus inside. Lobster salad avocado, tobkio outside with chef's special sauce.
- Tokyo Roll
- Spicy tuna, spicy salmon, spicy yellowtail and mango inside, outside wrapped with soybean seaweed!.
- Angel Roll
- An all time favorite peppered tuna, tempura crunch and wasabi inside salmon eel and avocado on top.
- America Dream
- Rock shrimp tempura topped with spicy crab. Lobster and spicy creamy sauce.
- Fantastic Roll
- Spicy tuna, salmon yellowtail avocado and crunchy inside. Wrapped with soy paper and wasabi sauce.
- Rainbow Roll
- A colorful creation made with crabmeat cucumber and avocado inside with tuna, salmon, sea bass and yellowtail outside topped with tobiko.
- Kamikaze Roll
- Avocado with spicy yellowtail inside topped with spicy tuna.
- Godzilla Roll
- Spicy tuna inside wrapped with avocado and tobiko on top. Life will never be the same.
- Crazy Roll
- Sea bass, asparagus, avocado and crab wrapped in nori then deep fried and topped with tobiko, scallion, spicy mayonnaise and more crunch.
- Monster Roll
- Eel shrimp, crab, avocado, asparagus and tobiko with eel sauce.
- Mango Dancing Roll
- Spicy white tuna and crunch inside topped with spicy yellowtail, mango and tobiko.
- Dragon Roll
- Eel and cucumber wrapped with avocado and tobiko top.
- Black Dragon Roll
- Spicy tuna inside wrapped with eel and avocado outside.
- Tuna Amazing Roll
- White tuna tempura, spicy tuna, avocado inside topped with pepper tuna with mango eel sauce and tobiko.
- Valentine Roll
- Yellowtail, tuna, salmon, avocado and asparagus inside. Top with seared white tuna, salmon and tuna with spicy miso sauce.
- Out Of Control Roll
- Tuna, salmon, yellowtail avocado and fresh lobster inside wrapped with two pieces of rice paper.
- Tokyo Super Roll
- Spicy tuna, avocado, tempura, crabmeat wrapped with soybean seaweed topped with edamame, and white tuna seared with special sauce.
- Sweet Heart Roll
- Heart shaped spicy tuna roll wrapped in seaweed and rice surrounded with fresh tuna.
- Bonsai Tree
- A summer delight to cool you off. Salmon yellowtail, tuna crabmeat. Avocado wrapped in cucumber topped with ponzu sauce.
- Dinner Bento Combination Box
- Bento Combination C
- Shrimp teriyaki and yakitori with fried shumai and California roll.
- Bento Combination B
- Salmon teriyaki and chicken katsu with fried shumai and California roll.
- Bento Combination A
- Chicken teriyaki and shrimp tempura with fried shumai and California roll.
- Sushi Bar Special Entree
- Sushi Deluxe (10pc)
- Sushi with one tuna roll.
- Spicy Roll Combo
- Spicy tuna spicy salmon spicy crabmeat.
- Vegetable Roll Combo
- Avocado roll cucumber roll sweet potato roll.
- Sushi Regular (8pc)
- Sushi with one California roll.
- Sashimi Regular (12pc)
- Sashimi and one bowl rice.
- Sashimi Deluxe (16pc)
- Sashimi and one bowl rice.
- Hamachi Sushi Dinner (7pc)
- Yellowtail sushi and one yellowtail roll.
- Unagi Don
- Broiled eel over seasonal rice.
- Chirashi Dinner
- A variety of raw fish over seasoned rice.
- Sushi & Sashimi Combo (6pc)
- Sushi and ten pieces sashimi and California roll.
- Sushi Special For Two (16pc)
- Assorted sushi with a Godzilla roll.
- Tokyo Love Boat For Two
- For two. Twelve pieces sushi assorted and eighteen pieces sashimi assorted with one California roll and chef's special roll. / For two.
- Tokyo Love Bridge For Two
- For two. Twelve pieces sushi assorted and eighteen pieces sashimi assorted with one California roll and chef's special roll.
- Chef's Special Sushi & Sashimi For Two
- For two. Twelve pieces sushi assorted and twenty-two pieces sashimi assorted with two Chef's special roll.
- Party Boat For Three
- Assorted twenty-six pieces sashimi and eighteen pieces sushi with two chef's special rolls and California roll.
- Maguro Sushi Dinner (7pc)
- Tuna sushi and one tuna roll.
- Sashimi Special For Two (30pc)
- Sashimi assorted.
- Sushi or Sashimi a La Carte
- Tuna (maguro)
- Salmon (sake)
- Yellowtail (hamachi)
- Red Snapper (tai)
- Mackerel (saba)
- Eel (unagi)
- Fluke (hirame)
- Squid (ika)
- Salmon Roe (ikura)
- Ikura.
- Shrimp (ebi)
- Ebi. no raw fish.
- Octopus (tako)
- Tako. no raw fish.
- Egg (tamago)
- Bean Curd Skin (inari)
- Crab Stick (kani)
- Kani. no raw fish.
- Red Clam (hokkigai)
- Smoked Salmon
- Prepared and flavored with smoke.
- White Tuna
- Mild tasting fish.
- Scallop (hototigai)
- Sweet Shrimp (amaebi)
- Sashimi two pieces.
- Sea Urchin (uni)
- Sashimi two pieces.
- Flying Fish Roe (tobiko)
- Striped Bass
- Mild and sweet fish.
- Tempura
- Chicken & Vegtable Tempura
- Vegetable Tempura
- Battered and fried.
- Shrimp & Vegtable Tempura
- Battered and fried.
- Fried Rice
- Chicken Fried Rice
- Stir fried.
- Pork Fried Rice
- Stir fried.
- Shrimp Fried Rice
- Stir fried.
- Beef Fried Rice
- Stir fried.
- Vegetable Fried Rice
- Stir fried.
- Pineapple Shrimp Fried Rice
- Stir fried.
- Beverages
- Japanese Soda
- Soda
- Spring Water
- Kitchen Special Entrèe
- Golden Orange Chicken
- Spicy. Wok glazed white meat and tossed in a zesty orange glaze.
- Sesame Chicken
- Spicy. Glazed white meat chicken.
- Thai Basil Beef
- Spicy. Thai chili paste sautéed with red pepper, onion, straw mushroom and fresh basil leaves.
- Broccoli Beef
- Thai Basil Chicken
- Spicy. Thai chili paste sautéed with red pepper, onion, straw mushroom and fresh basil leaves.
- Thai Mango Chicken
- Spicy. Sautéed or deep fried chicken or shrimp with mango chili sauce.
- Thai Red Chicken
- Spicy. Stir fried seasoned mixed vegetable with Thai spicy red curry and coconut milk.
- Sautéed Or Steamed Seasonal Vegetable
- Broccoli Shrimp
- Thai Basil Shrimp
- Spicy. Thai chili paste sautéed with red pepper, onion, straw mushroom and fresh basil leaves.
- Thai Red Curry Vegetable
- Spicy. Stir fried seasoned mixed vegetable with Thai spicy red curry and coconut milk.
- Thai Red Curry Beef
- Spicy. Stir fried seasoned mixed vegetable with Thai spicy red curry and coconut milk.
- Thai Red Curry Shrimp
- Spicy. Stir fried seasoned mixed vegetable with Thai spicy red curry and coconut milk.
- Thai Mango Shrimp
- Spicy. Sautéed or deep fried chicken or shrimp with mango chili sauce.
- Tokyo Duck Dinner
- Crispy roasted duck topped with Chef's special sauce.
- Filet Mignon
- Stir fried mignon with seasonal mixed vegetables and basil.
- King Of The Sea
- Shrimp, scallop and lobster with lemon butter sauce.
- Surf & Turf
- Grilled filet mignon and lobster tail with potato in tappan yahi and cilantro sauce.
- Broccoli With Chicken
- Thai Basil Vegetable
- Spicy. Thai chili paste sautéed with red pepper, onion, straw mushroom and fresh basil leaves.
- Noodle Entrées
- Pad Thai
- Thai rice noodle stir fried with bean sprout egg, scallion and roasted peanut.
- Pad See Yu (drunken Noodles)
- Stir fried noodle with vegetable.
- Yaki Soba
- Stir fried thin yellow noodle w. vegetable.
- Seafood Pad See Yu (drunken Noodles)
- Stir fried slice noodle with shrimp, scallops, crab meat fish cake and vegetable.
- Nabe Yaki Udon Or Soba
- Tempura shrimp, fish cake, chicken egg, vegetable and udon noodle soup.
- Seafood Yaki Udon Or Soba
- Pan-fried thick noodle or thin yellow noodle w. seafood and vegetables.
- Seafood Pad Thai
- Thai rice noodle stir fried with bean sprout, dried bean curd egg and roasted peanut with seafood and vegetable.
- Yaki Udon
- Stir fried slice noodle with vegetable.
- Tempura Udon
- Udon noodle in soup with shrimp and vegetable tempura.
- Age Mono
- Chicken Katsu
- Breaded chicken cutlet.
- Ton Katsu
- Breaded pork cutlet.
- Teriyaki Dishes
- Steak Teriyaki
- Chicken Teriyaki
- Salmon Teriyaki
- Shrimp Teriyaki
- Beef Negimaki
- Sliced beef roll with scallion on teriyaki sauce.
- Filet Mignon Teriyaki
- Seafood Teriyaki
- Lobster tail shrimp and scallop.
- Tofu With Vegetable Teriyaki
- Scallop Teriyaki
- Hibachi Menu
- Hibachi Dinner Combo
- Your choice 2 of these items cooked the way you like: chicken steak calamari shrimp salmon scallop.
- Hibachi Chicken
- Poultry cooked on a hibachi grill.
- Hibachi Steak
- Steak cooked on a hibachi grill.
- Filet Mignon & Chicken
- Hibachi Filet Mignon
- Filet Mignon & Shrimp
- Hibachi Salmon
- Ray-finned fish cooked on a hibachi grill.
- Hibachi Shrimp
- Shell fish cooked on a hibachi grill.
- Hibachi Vegetable
- No shrimp.
- Filet Mignon & Scallop
- Honey For Two
- Chicken,filet mignon, shrimp, scallop and lobster.
- Hibachi Sword Fish
- Hibachi Scallop
- Cooked and seasoned mollusk cooked on a hibachi grill.
- Hibachi Lobster Tail
- Cooked on a hibachi grill.
- Filet Mignon & Salmon
- Hibachi Chicken & Lobster Tail
- Hibachi Salmon & Lobster Tail
- Hibachi Shrimp & Lobster Tail
- Hibachi Steak & Lobster Tail
- Hibachi Filet Mignon & Lobster Tail
- Seafood Combination
- Shrimp scallop and lobster tail.
- Hibachi Calamari
- Squid cooked on a hibachi grill.
- Hibachi Scallop & Lobster Tail
- Hibachi Side Orders
- Hibachi Fried Rice
- Stir fried.
- Hibachi Noodle
- Hibachi Chicken
- Poultry cooked on a hibachi grill.
- Hibachi Steak
- Steak cooked on a hibachi grill.
- Hibachi Shrimp
- Shell fish cooked on a hibachi grill.
- Hibachi Filet Mignon
- Hibachi Salmon
- Ray-finned fish cooked on a hibachi grill.
- Hibachi Scallop
- Cooked and seasoned mollusk cooked on a hibachi grill.
- Hibachi Lobster Tail
- Cooked on a hibachi grill.
- Hibachi Vegetable
- No shrimp.
- Hibachi Calamari
- Squid cooked on a hibachi grill.
- Kids Menu
- Hibachi Chicken
- Poultry cooked on a hibachi grill.
- Hibachi Steak
- Steak cooked on a hibachi grill.
- Hibachi Shrimp
- Shell fish cooked on a hibachi grill.
- Hibachi Salmon
- Ray-finned fish cooked on a hibachi grill.
- Hibachi Filet Mignon
- Side Orders
- White Rice
- Seafood Sauce (one Pint)
- This is yum yum sauce
- Spicy Mayo
- Seafood Sauce
- This is yum yum sauce
- Duck Sauce
- Sweet fruit sauce.
- Soy Sauce
- Eel Sauce
- Salad Ginger Dressing
- Dumpling Sauce
- Hibachi Ginger Sauce
- Brown Rice
- Salad Ginger Dressing (one Pint))
- One Pint
- Hibachi Ginger Sauce (one Pint)
- One Pint
- Hot Sauce
- Wasabi Sauce
- Teriyaki Sauce
- Cream Cheese
- This is to be added to any sushi roll
- Soybean Pepper
- Soy Paper Wrap
- This is for sushi rolls
- Tokyo Ramen Noodles
- Roasted Pork
- Grill Chicken
- Grill Steak
- Seafood
- Shrimp, scallops, crab meat.
- Mixed Vegetable
- All Day Roll Special
- Any 3 Rolls
- Any Two Rolls
- Hand Roll (2)
- Cone Shape.
- Soup
- Mushroom Soup
- Clear broth with mushroom and scallion.
- Miso Soup
- Soybean paste with tofu and seaweed.
- Lemongrass Hot & Sour Soup
- Spicy. Hot and sour lemongrass. Broth with lime juice, pepper and mushroom.
- Chicken Soup With Coconut
- Chicken and vegetable. Thai style soup with coconut milk, lime juice and vegetable.
- Lobster Tomato Bisque
- Thick and creamy soup.
- Tokyo Seafood Soup (for 2)
- Shrimp, scallop, fish cake, crab meat, veggies and spicy egg drop soup. / For two.
- Vegetable Tofu Soup
- Soup made from bean curd.
- Seafood Tomato Bisque
- Thick and creamy soup.
- Salad
- Kani Salad
- Crabmeat and cucumber mixed with tobiko and mayo blend.
- Volcano Salad
- Crabmeat shrimp, cucumber, seaweed salad avocado and spicy sauce.
- Green Seaweed Salad
- Salad with a seasoned microalgae base.
- Avocado Garden Salad
- Our green salad with avocado sesame seeds.
- Ichiban Salad
- Crabmeat mango, cucumber and crunchy mixed with tobiko and Chef special sauce.
- Seafood Salad
- Shrimp, octopus, squid and crab meat in Chef's special sauce.
- Pepper Tuna Salad
- Mixed green pepper tuna with miso pepper sauce.
- Green Garden Salad
- Green salad with mixed vegetables.
- Tuna Mango Salad
- Tuna, mango, spring mixed jalapeno, baby radish & chef special sauce.
- Hot Appetizer
- Fried Crab Rangoon
- Deep fried cream cheese with crab meat.
- Gyoza
- Japanese pan fried or steamed veggie, pork, or shrimp dumpling.
- Chicken Golden Finger (new)
- Deep fried breaded white meat chicken.
- Boneless Spare Ribs
- A cut of meat including the rib.
- Dim Sum Sampler Box
- Four crab rangoon, four pork gyoza, two spring roll and four fried shumai. / For Two.
- Edamame
- Steamed Japanese soybean.
- Chicken Lettuce Wrap
- Diced white meat chicken and pine nuts with hoisin sauce. Served with lettuce wrap.
- Beef Negimaki
- Sliced beef roll with scallion on teriyaki sauce.
- Japanese Spring Roll
- Rice paper or crispy dough filled with shredded vegetables.
- Shrimp Tempura
- Battered and fried.
- Spicy Mussel (new)
- Six pieces.
- Rock Shrimp
- Tempura shrimp tossed with mild spicy dressing.
- Shumai
- Steamed or fried shrimp or pork dumpling.
- Yakitori
- Grilled chicken on skewer.
- Vegetable Tempura
- Battered and fried.
- Chicken Tempura
- Battered and fried.
- Crispy Calamari
- Deep fried calamari served with sweet chili mayo sauce.
- Kushiyaki
- Grilled beef, or shrimp on skewer.
- Coconut Shrimp
- Fried shrimp that has been rolled in coconut.
- Fried Oyster (new)
- Five deep fried oyster.
- Tokyo Duck Roll
- Tasty Indian pancake wrapped with duck, lettuce and onion.
- Age Tofu
- Fried bean curd served with tempura sauce.
- Soft Shell Crab Tempura
- Crab that has recently molted and still has a soft shell.
- Cold Appetizer
- New Style Spicy Tuna
- Crunchy spicy tuna, oba, fluke with Chef's special sauce.
- Sexy Salmon
- Seared salmon, jalapeño, mango and seaweed.
- Sushi Appetizer
- Five pieces assorted fresh raw fish over rice.
- Sashimi Appetizer
- Six pieces assorted fresh raw fish.
- Tuna Tataki
- Thinly sliced tuna with ponzu sauce.
- Beef Tataki
- Thinly sliced beef with ponzu sauce.
- Tuna Tartar
- Chopped tuna with scallion, masago, avocado, mixed with spicy mayo.
- Salmon Tartar
- Chopped salmon with scallion,masago, avocado mixed with spicy mayo.
- Spicy Tuna Bomb
- Spicy tuna inside wrapped w. avocado and mango sauce on the top.
- Tuna Dumpling
- Spicy scallop and mango inside wrapped with tuna and Chef's special sauce.
- Crispy Spicy Tuna Wonton
- Deep fried spicy tuna cream cheese and Chef's special sauce.
- Tuna Pizza
- Avocado, tobiko and scallion mixed with spicy mayo and eel sauce.
- Salmon Pizza
- Avocado, tobiko and scallion mixed with spicy mayo and eel sauce.
- Seafood Martini
- Tuna salmon white fish in wasabi lime juice.
- Tako Su
- Sliced of octopus with cucumber.
- Traditional Roll
- California Roll
- Crabmeat avocado and cucumber.
- Chicken Tempura Roll
- Shrimp Tempura Roll
- No raw fish.
- California Tempura Roll
- California roll deep fried with Chef's special sauce.
- Spicy Tuna Roll
- Saltwater fish.
- Eel Avocado Or Cucumber Roll
- Spicy Crabmeat Roll
- Salmon Roll
- Ray-finned fish.
- Tuna Roll
- Saltwater fish.
- Philadelphia Roll
- Smoked salmon, cream cheese and avocado.
- Mexican Roll
- Spicy salmon and avocado with dry seaweed outside.
- Pearls Roll
- Shrimp, crabmeat, asparagus with crunchy and special wasabi sauce.
- Alaska Roll
- Salmon, cucumber and avocado.
- Spicy Salmon Roll
- Ray-finned fish.
- Spicy Yellowtail Roll
- Buttery mild fish.
- Salmon Skin Roll
- Salmon skin, cucumber & scallion w. dry seaweed outside.
- Classic Roll
- Tuna, cucumber and avocado.
- Shrimp Avocado Or Cucumber Roll
- Spicy Red Snapper Roll
- Mild sweet fish.
- Red Snapper Roll
- Mild sweet fish.
- Boston Roll
- Shrimp, lettuce, cucumber and mayonnaise.
- Tuna With Cucumber Roll
- Saltwater fish.
- Salmon With Cucumber Roll
- Ray-finned fish.
- Hamachi Negi
- Yellowtail with scallion.
- Spicy White Tuna Roll
- Saltwater fish.
- Kani Tempura Roll
- No raw fish.
- Rock N Roll
- Eel salmon skin, cucumber and avocado.
- Spicy Scallop Roll
- Salmon With Avocado Roll
- Ray-finned fish. sushi roll prepared with avocado.
- Tuna With Avocado Roll
- Saltwater fish. sushi roll prepared with avocado.
- Vegetable Roll
- Vegetable California Roll
- Asparagus, cucumber and avocado.
- Avocado Roll
- Sushi roll prepared with avocado.
- Avocado Peanut Roll
- Cucumber Roll
- Asparagus Roll
- Sushi roll filled with asparagus.
- Shitake Roll
- Japanese mushroom roll.
- Oshinkio Roll
- Pickled radish.
- Sweet Potato Roll
- Futo Maki
- Variety of vegetable crabmeat, egg and avocado.
- Tokyo Special Roll
- Sexy Girl
- Spicy tuna and crunch on the top. Shrimp tempura inside.
- Spider Roll
- Fried soft shell crab with cucumber, avocado tobiko, and mayonnaise.
- Mamamia Roll
- Spicy tuna cream cheese, avocado inside, salmon, avocado on the top with spicy mayonnaise wasabi.
- Angry Dragon
- Shrimp tempura, spicy tuna, avocado inside, topped with spicy kani spicy king crab and yuzu miso sauce.
- Paradise Roll
- Spicy lobster shrimp tempura, banana tempura with soy paper and citrus mango sauce.
- Lobster Roll
- Lobster tempura, lettuce, cucumber and tobiko.
- Hawaii Roll
- Spicy crabmeat avocado and with shrimp tempura inside topped with salmon white tuna crunchy and tobiko.
- Fallen Angel Roll
- Spicy crab meat, seaweed salad & avocado inside, topped with seared pepper scallops black tobiko & chef’s special sauce.
- ** Patriot Roll
- Shrimp tempura and asparagus inside. Lobster salad avocado, tobkio outside with chef's special sauce.
- Tokyo Roll
- Spicy tuna, spicy salmon, spicy yellowtail and mango inside, outside wrapped with soybean seaweed!.
- Angel Roll
- An all time favorite peppered tuna, tempura crunch and wasabi inside salmon eel and avocado on top.
- America Dream
- Rock shrimp tempura topped with spicy crab. Lobster and spicy creamy sauce.
- Fantastic Roll
- Spicy tuna, salmon yellowtail avocado and crunchy inside. Wrapped with soy paper and wasabi sauce.
- Rainbow Roll
- A colorful creation made with crabmeat cucumber and avocado inside with tuna, salmon, sea bass and yellowtail outside topped with tobiko.
- Kamikaze Roll
- Avocado with spicy yellowtail inside topped with spicy tuna.
- Godzilla Roll
- Spicy tuna inside wrapped with avocado and tobiko on top. Life will never be the same.
- Crazy Roll
- Sea bass, asparagus, avocado and crab wrapped in nori then deep fried and topped with tobiko, scallion, spicy mayonnaise and more crunch.
- Monster Roll
- Eel shrimp, crab, avocado, asparagus and tobiko with eel sauce.
- Mango Dancing Roll
- Spicy white tuna and crunch inside topped with spicy yellowtail, mango and tobiko.
- Dragon Roll
- Eel and cucumber wrapped with avocado and tobiko top.
- Black Dragon Roll
- Spicy tuna inside wrapped with eel and avocado outside.
- Tuna Amazing Roll
- White tuna tempura, spicy tuna, avocado inside topped with pepper tuna with mango eel sauce and tobiko.
- Valentine Roll
- Yellowtail, tuna, salmon, avocado and asparagus inside. Top with seared white tuna, salmon and tuna with spicy miso sauce.
- Out Of Control Roll
- Tuna, salmon, yellowtail avocado and fresh lobster inside wrapped with two pieces of rice paper.
- Tokyo Super Roll
- Spicy tuna, avocado, tempura, crabmeat wrapped with soybean seaweed topped with edamame, and white tuna seared with special sauce.
- Sweet Heart Roll
- Heart shaped spicy tuna roll wrapped in seaweed and rice surrounded with fresh tuna.
- Bonsai Tree
- A summer delight to cool you off. Salmon yellowtail, tuna crabmeat. Avocado wrapped in cucumber topped with ponzu sauce.
- Dinner Bento Combination Box
- Bento Combination C
- Shrimp teriyaki and yakitori with fried shumai and California roll.
- Bento Combination B
- Salmon teriyaki and chicken katsu with fried shumai and California roll.
- Bento Combination A
- Chicken teriyaki and shrimp tempura with fried shumai and California roll.
- Sushi Bar Special Entree
- Sushi Deluxe (10pc)
- Sushi with one tuna roll.
- Spicy Roll Combo
- Spicy tuna spicy salmon spicy crabmeat.
- Vegetable Roll Combo
- Avocado roll cucumber roll sweet potato roll.
- Sushi Regular (8pc)
- Sushi with one California roll.
- Sashimi Regular (12pc)
- Sashimi and one bowl rice.
- Sashimi Deluxe (16pc)
- Sashimi and one bowl rice.
- Hamachi Sushi Dinner (7pc)
- Yellowtail sushi and one yellowtail roll.
- Unagi Don
- Broiled eel over seasonal rice.
- Chirashi Dinner
- A variety of raw fish over seasoned rice.
- Sushi & Sashimi Combo (6pc)
- Sushi and ten pieces sashimi and California roll.
- Sushi Special For Two (16pc)
- Assorted sushi with a Godzilla roll.
- Tokyo Love Boat For Two
- For two. Twelve pieces sushi assorted and eighteen pieces sashimi assorted with one California roll and chef's special roll. / For two.
- Tokyo Love Bridge For Two
- For two. Twelve pieces sushi assorted and eighteen pieces sashimi assorted with one California roll and chef's special roll.
- Chef's Special Sushi & Sashimi For Two
- For two. Twelve pieces sushi assorted and twenty-two pieces sashimi assorted with two Chef's special roll.
- Party Boat For Three
- Assorted twenty-six pieces sashimi and eighteen pieces sushi with two chef's special rolls and California roll.
- Maguro Sushi Dinner (7pc)
- Tuna sushi and one tuna roll.
- Sashimi Special For Two (30pc)
- Sashimi assorted.
- Sushi or Sashimi a La Carte
- Tuna (maguro)
- Salmon (sake)
- Yellowtail (hamachi)
- Red Snapper (tai)
- Mackerel (saba)
- Eel (unagi)
- Fluke (hirame)
- Squid (ika)
- Salmon Roe (ikura)
- Ikura.
- Shrimp (ebi)
- Ebi. no raw fish.
- Octopus (tako)
- Tako. no raw fish.
- Egg (tamago)
- Bean Curd Skin (inari)
- Crab Stick (kani)
- Kani. no raw fish.
- Red Clam (hokkigai)
- Smoked Salmon
- Prepared and flavored with smoke.
- White Tuna
- Mild tasting fish.
- Scallop (hototigai)
- Sweet Shrimp (amaebi)
- Sashimi two pieces.
- Sea Urchin (uni)
- Sashimi two pieces.
- Flying Fish Roe (tobiko)
- Striped Bass
- Mild and sweet fish.
- Tempura
- Chicken & Vegtable Tempura
- Vegetable Tempura
- Battered and fried.
- Shrimp & Vegtable Tempura
- Battered and fried.
- Fried Rice
- Chicken Fried Rice
- Stir fried.
- Pork Fried Rice
- Stir fried.
- Shrimp Fried Rice
- Stir fried.
- Beef Fried Rice
- Stir fried.
- Vegetable Fried Rice
- Stir fried.
- Pineapple Shrimp Fried Rice
- Stir fried.
- Beverages
- Japanese Soda
- Soda
- Spring Water
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