Yume Food Truck

Yume Food Truck > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Sushi - Roll or Hand Roll
  • Spicy Tuna Roll $9.50
  • Tuna* with Japanese spicy sauce & crunchy scallion tobiko. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • California Roll $9.00
  • Crab meat, cucumber & avocado.
  • California Tempura Roll $11.50
  • California roll deep fried with our chef's special sauce.
  • Kamikaze Roll $12.00
  • Avocado with half spicy tuna* & half spicy yellowtail* with crunchy scallion tobiko. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Shrimp Tempura Maki $12.00
  • shrimp tempura roll with avocado & cucumber served with eel sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Salmon Roll $9.50
  • Salmon with Japanese spicy sauce & crunchy scallion tobiko. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Philadelphia Roll $9.00
  • Smoked salmon*, cream cheese & scallion. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Alaska Maki $9.00
  • Salmon*, cucumber & avocado. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Kani Roll $9.50
  • Crabmeat, tobiko* with crunchy scallion & spicy sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Yellowtail Roll $9.50
  • Yellowtail with Japanese spicy sauce & crunchy scallion tobiko. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Seafood Tempura Roll $14.00
  • Fried yellowtail, salmon* & tuna* with Japanese spicy sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tekka Maki $8.00
  • Tuna roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Pearl Roll $11.50
  • Shrimp, crabmeat, asparagus & crunchy with a special wasabi sauce.
  • Sake Maki $8.00
  • Salmon roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Eel Avocado Or Cucumber Roll $10.00
  • Eel & avocado or eel & cucumber with eel sauce.
  • Classic Maki $9.00
  • Tuna*, cucumber & avocado. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Rock'n Roll $11.50
  • Eel, salmon* skin, cucumber & avocado, served with eel sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hamachi Maki $8.00
  • Yellowtail* roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Red Snapper Roll $9.50
  • Red snapper* with Japanese spicy sauce & crunchy scallion tobiko. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Scallop Roll $12.00
  • Fresh scallop & avocado with Japanese spicy sauce & scallion tobiko. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spider Maki $14.00
  • Soft shell crab tempura roll with avocado & cucumber served with eel sauce.
  • Tai Maki $8.00
  • Red snapper* roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Ebi Avocado Or Cucumber Roll $10.00
  • Shrimp, avocado or cucumber.
  • Chicken Tempura Maki $12.00
  • chicken tempura roll with avocado & cucumber served with eel sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Boston Maki $9.00
  • Shrimp, lettuce, cucumber & mayo.
  • Salmon Skin Maki $9.00
  • Toasted salmon* skin & cucumber with eel sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi - Yume Special Roll
  • Shaggy Dog Roll $18.00
  • Shrimp tempura & crabmeat on the top with tobiko*, eel sauce & spicy mayo. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Rainbow Roll $16.00
  • Tuna*, salmon*, yellowtail* & avocado over California maki. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Samurai Roll $17.00
  • Salmon*, tuna*, yellowtail* with tobiko* & avocado on top. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Yankee Roll $16.00
  • Spicy yellowtail*, asparagus, & caviar with tuna* & crunchy on top. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Dynamite Roll $15.00
  • Tuna*, asparagus & crab meat deep fried with a spicy sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sunshine Roll $19.00
  • Tuna, scallion, mango, and avocado topped with spicy king crab.
  • Fancy Roll $18.00
  • White tuna mixed with spicy crunch inside, tuna and salmon on top add sweet chili sauce.
  • Kiwi Roll $17.00
  • Spicy yellowtail*, avocado & crunchy with kiwi on top. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Monster Roll $17.00
  • Eel, shrimp, crab, avocado, asparagus & tobiko*, with eel sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Golden Roll $16.00
  • Salmon*, avocado & crunchy with mango on top. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Lobster Roll (5 Pieces) $21.00
  • Lobster tempura, avocado, cucumber with spicy sauce.
  • Godzilla Roll $20.00
  • Eel, shrimp, crabmeat, salmon* & fluke*, deep fried with scallion & tobiko* on top with a spicy eel sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Seafood Roll $18.00
  • Salmon*, tuna*, yellowtail*, avocado, cucumber, tobiko* & oshinko white seaweed. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Strawberry Creamy Roll $17.00
  • Spicy tuna, cream cheese, avocado, topped with strawberry and special sauce.
  • Dragon Roll $16.00
  • Eel & avocado over California maki.
  • Naruto $15.00
  • Eel, shrimp, crab stick & avocado wrapped in cucumber.
  • Scorpio Roll $18.00
  • Crabmeat, mango, church inside topped with shrimp, avocado, eel sauce, spicy mayo tobiko.
  • Eel Dragon $18.00
  • King crabmeat, tobiko*, cucumber & avocado with whole eel on top. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Shrimp Dragon $18.00
  • Eel, avocado over the shrimp tempura topped with eel sauce.
  • Tobiko Rainbow Roll $17.00
  • Spicy tuna* & crunchy scallion with three colors of tobiko* & avocado on top. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Bento Box (Special Offers)
  • Chicken Teriyaki (bento Box) $16.99
  • Chicken teriyaki bento box featuring options of miso soup or green salad. Choose between shumai or crabmeat cheese puff and fried rice or hibachi noodle.
  • Beef Teriyaki (bento Box) $17.99
  • Beef Teriyaki Bento Box: Choice of miso soup or green salad, shumai or crabmeat cheese puff, fried rice or hibachi noodle. Meat cooked to preference from rare to well done.
  • Shrimp Tempura (bento Box) $17.99
  • Shrimp Tempura Bento Box - includes miso soup or green salad, choice of shumai or crabmeat cheese puff, and option between fried rice or hibachi noodle.
  • Beef Negimaki (bento Box) $17.99
  • Negimaki Bento Box: Thinly sliced beef rolls filled with green onions. Choice of miso soup or green salad, shumai or crabmeat cheese puff, and fried rice or hibachi noodle.
  • Salmon Teriyaki (bento Box) $17.99
  • Salmon Teriyaki Bento Box: Select one: miso soup or green salad. Choose one: shumai or crabmeat cheese puff. Final pick: fried rice or hibachi noodle.
  • Shrimp Teriyaki (bento Box) $17.99
  • Shrimp teriyaki bento box: Miso soup or green salad, shumai or crabmeat cheese puff, fried rice or hibachi noodle.
  • Hibachi - Hibachi Dinner
  • Hibachi Steak Dinner $34.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Chicken Dinner $26.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Filet Mignon Dinner $37.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Shrimp Dinner $31.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Vegetable Dinner $21.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Squid Dinner $29.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Habachi Scallop Dinner $35.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Lobster Tail Dinner $45.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Salmon Dinner $31.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Swordfish Dinner $34.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Appetizers From the Kitchen
  • Gyoza $9.00
  • Pan fried shrimp, pork or vegetable dumplings.
  • Edamame $7.00
  • Japanese young soybean cooked in salt water.
  • Crab Meat Cheese Puff $9.00
  • Shrimp Or Chicken Tempura App $13.00
  • Deep fried shrimp or chicken with vegetables.
  • Harumaki $8.00
  • Japanese spring roll with vegetables.
  • Beef* Negimaki App $12.00
  • Sliced beef with scallion in teriyaki sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Chicken Yakitori App $10.00
  • Skewered chunks of chicken with chef's special sauce.
  • Shrimp Shumai $9.00
  • Steamed dumpling.
  • Beef* Yakitori App $12.00
  • Skewered chunks of beef with chef's special sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Beef* Tataki $13.00
  • Raw beef marinated in garlic & special sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Seafood Yakitori App $12.00
  • Skewered shrimp, scallop, & whitefish with chef's special sauce.
  • Chicken Negimaki App $12.00
  • Sliced chicken with scallion, cheese & asparagus deep fried.
  • Beef* Asparagus App $13.00
  • Sliced beef rolled around asparagus with teriyaki sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Ikamaru $13.00
  • BBQ squid with chef's special sauce.
  • Fried Squid $13.00
  • Age Tofu $9.00
  • Fried bean curd served with tempura sauce.
  • Soft Shell Crab Tempura App $17.00
  • Sushi - Vegetable Sushi Maki
  • Sweet Potato Roll $7.00
  • Avocado & Cucumber Roll $7.00
  • Mango & Avocado Roll $7.00
  • Veggie California Roll $6.50
  • Asparagus, cucumber & avocado.
  • Avocado Roll $6.00
  • Asparagus Roll $6.00
  • Kappa Maki $5.00
  • Cucumber roll.
  • House Vegetable Maki $8.00
  • Udon and Fried Rice
  • Yume Vegetable Fried Rice $14.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Steak Fried Rice $19.00
  • Chicken Fried Rice $14.50
  • Yaki Udon $21.00
  • Sautéed thick noodles with chicken, fish cake, onion, mushroom & vegetables.
  • Yume Vegetable Spicy Noodles $14.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Chicken Spicy Noodles $14.50
  • Yaki Soba $21.00
  • Sautéed thin noodles with chicken, pork, or beef* & vegetables. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Nabeyaki Udon $24.00
  • Udon noodle soup with shrimp, fish cake, chicken, egg & vegetables.
  • Shrimp Fried Rice $19.00
  • Steak Spicy Noodel $19.00
  • Shrimp Spicy Noodle $19.00
  • Homemade Shrimp And Pork Dumpling Spicy Noodles $18.00
  • Tempura Udon $21.00
  • Udon noodles in soup with shrimp & vegetable tempura.
  • Homemade Shrimp And Pork Dumpling Noodels $18.00
  • Salad
  • Kani Salad $9.00
  • Crab meat, cucumber, tobiko, crunchy & spicy mayo with sesame seed.
  • Green Seaweed Salad $9.00
  • Japanese style.
  • Avocado Salad $8.00
  • With sesame seed.
  • Cucumber Kani Salad $9.00
  • Fresh cucumber, kani & ponzu sauce.
  • Asparagus Salad $8.00
  • With sesame seed.
  • Salmon Salad With Yummy Vinegar Dressing $19.00
  • Salmon Sashimi Salad With Yummy Vinegar Dressing $19.00
  • Green Salad $5.00
  • Seafood* Salad $13.00
  • Shrimp, octopus, tuna, salmon, crab meat & cucumber. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi - Sushi Bar Entrée
  • Sushi & Sashimi Combination For (1) $35.00
  • 6 pieces of sushi*, 10 pieces of sashimi* & a California roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi Deluxe $29.00
  • 10 pieces of sushi with one tuna roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sashimi Deluxe $34.00
  • 16 pieces of sashimi and one bowl of rice. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Maki Combination Dinner $24.00
  • 1 spicy tuna* roll, 1 spicy yellowtail* roll, and 1 spicy salmon* roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi Regular $26.00
  • 8 pieces of sushi with one California roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.certain medical conditions.
  • Unagi Don $28.00
  • Broiled eel over seasoned rice.
  • Chirashi $29.00
  • A variety of raw fish over seasoned rice. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi Special For (2) $54.00
  • 18 pieces of sushi* with one tuna* roll & one California roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Love Boat For (2) $71.00
  • 12 pieces of assorted sushi*, 18 pieces of assorted sashimi* with one tuna* roll and one California roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Vegetable Sushi Dinner $20.00
  • 8 pieces of vegetable, sushi & cucumber roll.
  • Sashimi Regular $31.00
  • 12 pieces of sashimi and one bowl of rice. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tekka Don $28.00
  • Sliced tuna* & seaweed over seasoned rice. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hamachi Sushi Dinner $29.00
  • 7 pieces of yellowtail* sushi & one yellowtail* roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Yume Sashimi Special For (2) $67.00
  • 34 pieces of assorted sashimi. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Chef's Special Sushi & Sashimi For (2) $91.00
  • 12 pieces of assorted sushi*, 22 pieces of assorted sashimi*, with two chef special rolls; one dragon & one rainbow. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Maguro Sushi Dinner $29.00
  • 7 pieces of tuna* sushi & one tuna* roll. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tuna Yellowtail Sashimi $34.00
  • 6 pieces of tuna* & 6 pieces of yellowtail. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Side Order
  • Hibachi Noodles $6.00
  • Hibachi Fried Rice $6.00
  • Hibachi Chicken Side $13.00
  • the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Steak Side $14.00
  • the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Salmon Side $13.00
  • the following menu items may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Vegetables Side $9.00
  • Hibachi Scallop Side $14.00
  • Sushi - Special Rolls
  • Spicy Girl $20.00
  • Spicy tuna* and avocado inside, topped with spicy yellowtail*, jalapeño, chili sauce and sake sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Surf And Turf $26.00
  • Avocado and tempura lobster inside, topped with thinly sliced seared steak. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Red Lobster $24.00
  • Tempura lobster & cream cheese topped with avocado and red tobiko* with spicy mayo. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sea Dragon Roll $22.00
  • Spicy tuna*, crab with crunch inside topped with salmon*, eel, tobiko, avocado, scallion topped with spicy mayo. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Phoenix Roll $20.00
  • Tempura shrimp and avocado inside, topped with spicy tuna* and taro (sweet and sour sauce). *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Volcano Roll $19.00
  • Salmon* wrapped in rice, topped with spicy scallop, then grilled with chili sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Yume Roll $21.00
  • Spicy king crab and avocado inside, topped with seared salmon* and three sauces. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tiger Roll $21.00
  • Spicy tuna* and avocado inside, topped with salmon*, white tuna*, yellowtail*, eel, black and white fish roe* and chef special sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Ocean Roll $21.00
  • Spicy tuna*, eel, tempura shrimp, seaweed salad, avocado wrapped in soy bean paper. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Black Diamond $21.00
  • Spicy king crab, avocado, topped with black peppered tuna*, black tobiko* and sour chili sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hawaii Roll $20.00
  • Spicy lobster salad, banana, avocado, tempura white tuna* wrapped in soy bean paper, topped with a mango sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi - Hibachi Dinner Combo
  • Hibachi Filet Mignon & Shrimp $38.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Chicken & Steak $33.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Filet Mignon & Chicken $37.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Steak & Salmon $35.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Steak And Scallop $37.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Chicken & Salmon $33.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Chicken & Scallop $34.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Filet Mignon & Scallop $39.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Seafood Combination $51.00
  • Shrimp, scallops & lobster tail. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Filet Mignon & Lobster Tail $49.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Yume Supreme $82.00
  • Chicken, filet mignon*, shrimp, scallop & lobster. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sauces
  • Spicy Mayo Sauce 2 Ounces $1.50
  • Teriyaki Sauces 3 Ounces $2.50
  • Eel Sauce 2 Ounces $1.50
  • Hibachi Ginger Sauce $1.50
  • Yummy Sauce/seafood Sauce 2 Ounces $1.50
  • Salad Ginger Dressing 2 Oz. $1.50
  • Soup
  • Miso Soup $4.00
  • Soy bean paste with tofu & seaweed.
  • Sui Mono $4.00
  • Clear broth with shiitake & onion.
  • Dobin Mushi $7.50
  • Seafood, shiitake with mitsuba & lime steamed in a rice pot.
  • Spicy Miso Seafood Soup $12.50
  • Cabbage, whitefish, shrimp, scallop, fish cake.
  • Yu Tofu $4.50
  • Tofu & vegetable soup.
  • Yume Seafood Soup $13.50
  • For 2 - Japanese triple hot & sour seafood soup.
  • Hibachi - Hibachi Dinner for Children
  • Hibachi Chicken Kid $17.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Filet Mignon Kid $21.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Shrimp Kid $19.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hibachi Steak Kid $19.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Bubble Tea
  • Classic Bubble Tea $6.50
  • Sakura Rose Bubble Tea $6.50
  • Thai Bubble Tea $6.50
  • Taro Bubble Tea $6.50
  • Mango Bubble Tea $6.50
  • Japanese Matcha Bubble Tea $6.50
  • Sushi - Sushi À La Carte
  • Tuna / Maguro $10.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salmon / Sake $9.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Eel / Unagi $9.00
  • Eel (Unagi) served as either 2 sushi pieces or 3 sashimi pieces.
  • Mackerel / Saba $9.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Flying Fish Roe / Tobiko $9.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Yellowtail / Hamachi $10.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salmon Roe / Ikura $10.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Egg / Tamago $6.00
  • Egg (tamago) sushi: 2 pieces or sashimi: 3 pieces.
  • Crab Stick / Kani $8.00
  • Crab stick / Kani: Available as 2 sushi pieces or 3 sashimi slices.
  • Red Snapper / Tai $9.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Smoked Salmon $9.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Striped Bass $9.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Octopus / Tako $9.00
  • Octopus, available as 2-piece sushi or 3-piece sashimi.
  • Shrimp / Ebi $9.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sweet Shrimp / Amaebi $11.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Scallop / Hotategai $10.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Scallop $10.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • King Crab $12.00
  • King crab, available as 2 sushi pieces or 3 sashimi slices.
  • Red Clam / Hokkigai $9.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Squid / Ika $10.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Dinner Box
  • Chicken & Salmon* Teriyaki Dinner Box $31.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Beef* Teriyaki & Shrimp Tempura Dinner Box $34.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Shrimp Teriyaki & Beef* Negimaki Dinner Box $34.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Chef's Special
  • Sesame Chicken $25.00
  • Tender white meat is lightly breaded and dipped in sesame seeds before deep frying. Served with Japanese style sesame sauce.
  • Sautéed Vegetables Dinner $18.00
  • Mixed vegetables with garlic sauce.
  • Avocado Chicken $25.00
  • Grilled chicken rolled around avocado with chef's special sauce.
  • Beef* Kushiyaki Dinner $26.00
  • Grilled beef & vegetables on skewers with yume special sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Flaming Shrimp Or Salmon* $28.00
  • Shrimp or salmon baked in a butter sauce with vegetables. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Flaming Seafood $33.00
  • Seafood baked in a butter sauce with vegetables.
  • Seafood Yaki Dinner $34.00
  • Grilled seafood on skewers with yume special sauce.
  • Shrimp Yaki Dinner $26.00
  • Grilled jumbo shrimp on skewers with yume special sauce.
  • Avocado Shrimp $28.00
  • Grilled shrimp with avocado in our chef's special sauce.
  • Age Mono
  • Tori Katsu Chicken Cutlet $24.00
  • Tonkatsu Pork Cutlet $24.00
  • Kaibashira Sea Scallop $26.00
  • Donburi
  • Katsu Don $22.00
  • Deep fried pork cooked with egg over rice.
  • Gyudon $24.00
  • Cooked beef with tofu & onion over rice.
  • Oyako Don $22.00
  • Cooked chicken, vegetable with egg over rice.
  • Ten Don $22.00
  • Fried shrimp & vegetable over rice.
  • Tempura
  • Tempura Vegetable Dinner $16.00
  • Tempura Chicken Dinner $19.00
  • Tempura Shrimp Dinner $21.00
  • Tempura Soft Shell Crab Dinner $29.00
  • Tempura Seafood Combo Dinner $39.00
  • Lobster, scallop, shrimp & vegetable.
  • Teriyaki
  • Teriyaki Beef* Asparagus $26.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Teriyaki Chicken $21.00
  • Teriyaki Beef* $26.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Teriyaki Beef* Negimaki $26.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Teriyaki Chicken Negimaki $25.00
  • Teriyaki Shrimp $26.00
  • Teriyaki Salmon* $26.00
  • *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Teriyaki Seafood Combo $41.00
  • Lobster tail, shrimp & scallops.
  • Teriyaki Tofu $18.00
  • Teriyaki Scallop $26.00
  • Appetizer Sushi
  • Tuna* Tataki $16.00
  • Thinly sliced tuna with ponzu sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sashimi* App $14.00
  • 6 pieces of assorted fresh raw fish. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Ebi Su $10.00
  • Shrimp & cucumber with Japanese style vinegar sauce.
  • Sushi App $13.00
  • 5 pieces of assorted fresh raw fish over rice. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tako Su $12.00
  • Octopus & cucumber with Japanese style vinegar sauce.
  • Grilled Mussels $12.00
  • Grilled green mussels with chef's special sauce.
  • Bonsai Tree $13.00
  • Crab, avocado, tobiko, ebi & cucumber with vinegar sauce.
  • Tuna* Or Salmon* Tata $14.00
  • Chopped tuna or salmon with Japanese spicy sauce. *The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Chicken Wings with Special Sauce (Special Offers)
  • 6 Chicken Wings $10.50
  • 12 Chicken Wings $16.00
  • Dessert
  • Fried Ice Cream $6.50
  • Chocolate Ice Cream $6.00
  • Red Bean Ice Cream $6.50
  • Vanilla Ice Cream $6.00
  • Green Tea Ice Cream $6.50
Check out other Food Trucks in Greenwich Village.


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