Dukes Seafood and Steakhouse

Dukes Seafood and Steakhouse > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appeteasers & Shared Plates
  • Seafood Nosh Bite
  • One Alaska weathervane scallop and one wild Mexican prawn, both wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce.
  • Dungeness Crabby Deviled Egg
  • Gluten-free. Homemade recipe using organic, cage-free local 1/2 egg with fresh WA coast Dungeness crab.
  • “the Duke” Crabby Prawn Cocktail
  • Gluten-free. The best of both worlds! Five signature bloody mary wild prawns and five sweet and succulent dungeness crab maris legs with our famous bloody mary cocktail sauce.
  • Dungeness Crab Dip
  • Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
  • Super Calamari Steak Strips
  • Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aïoli and wasabi aïoli for dipping.
  • Super Calamari Steak Strips
  • Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aïoli and wasabi aïoli for dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hudson’s Finger Lickin’ Chicken Strips
  • 8 oz. of homemade, free-range chicken breast with BBQ and honey mustard sauces for dipping.
  • Blackened Halibut Quesadilla
  • Lightly blackened with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aïoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hudson’s Finger Lickin’ Chicken Strips
  • 8 oz. of homemade, free-range chicken breast with bbq and honey mustard sauces for dipping.
  • Super Calamari Steak Strips
  • Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aïoli and wasabi aïoli for dipping.
  • Wildly Delicious Alaska Salmon Sliders
  • Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Topless Wild Alaska Salmon Sliders
  • Served on bite-sized tasty essential baking co. rosemary bread, basil pesto, and sliced tomato.
  • Dungeness Crab “un”cake
  • Lots of crab, cake not so much with homemade zesty lime aïoli. Voted best crab cake in Seattle - 2017.
  • Coco Loco Prawns
  • Coconut encrusted wild Mexican Pacific prawns with homemade sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Prawns Del Cabo Wabo
  • Gluten-free. Organic herb-marinated wild Mexican pacific prawns grilled and served with citrus vinaigrette and homemade avocado salad.
  • Hannah’s Halibut Quesadilla
  • Lightly blackened with cucumber pico de gallo, Parmesan or asiago cheeses and wasabi aïoli.
  • Coco Loco Prawns
  • Coconut encrusted wild Mexican pacific prawns with homemade sweet chili sauce.
  • Goat Cheese & Pesto Quesadilla
  • Vegetarian. laura Chanel goat cheese, homemade pesto, sliced tomato with a hand-stretched flour tortilla.
  • Hannah’s Halibut Quesadilla
  • Lightly blackened with cucumber pico de gallo, Parmesan or asiago cheeses and wasabi aïoli.
  • Dungeness Crab Dip
  • Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
  • Hudson’s Finger Lickin’ Chicken Strips
  • 8 oz. of homemade, free-range chicken breast with bbq and honey mustard sauces for dipping.
  • Dungeness Crab “un”cake
  • Lots of crabs, cake not so much with homemade zesty lime aïoli. Voted best crab cake in Seattle - 2018.
  • Goat Cheese & Pesto Quesadilla
  • Vegetarian. laura Chanel goat cheese, homemade pesto, sliced tomato with a hand-stretched flour tortilla.
  • Sensational Wild Salmon Bites
  • Bite sized and flash fried with wasabi and chipotle aioli for dipping
  • Prawns Del Cabo Wabo
  • Gluten-free. Organic herb marinated wild Mexican Pacific prawns grilled and served with citrus vinaigrette and homemade avocado salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Coco Loco Prawns
  • Coconut encrusted wild Mexican pacific prawns with homemade sweet chili sauce.
  • Dungeness Crab “un”cake
  • Lots of crabs, cake not so much with homemade zesty lime aïoli. Voted best crab cake in Seattle - 2018.
  • Prawns Del Cabo Wabo
  • Gluten-free. Organic herb-marinated wild Mexican pacific prawns grilled and served with citrus vinaigrette and homemade avocado salad.
  • Goat Cheese & Pesto Quesadilla
  • Laura chenel goat cheese, homemade pesto, sliced tomato with a hand stretched flour tortilla.
  • Champion Chowders
  • Vegan Veggie Stew
  • Vegetarian. Gluten-free. Shiitake mushrooms, caramelized peppers, and onions, sautéed seasonal vegetables, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth.
  • 64oz Frozen Pouch Of Clam Chowder
  • Frozen pouch of our Award Winning Clam Chowder. Available in 64oz
  • Award Winning Clam Chowder
  • Gluten-free. All natural, New England style with nitrite-free bacon, creamy and herby.
  • Award Winning Clam Chowder
  • Gluten-free. All natural, New England style with nitrite-free bacon, creamy and herby.
  • North By Northwest Seafood Chowder
  • Gluten-free. Wild Alaska salmon, halibut, cod - cioppino style.
  • 64oz Pouch Of Chowder
  • 64 oz bag of frozen chowder. Available in our Award Winning Clam Chowder and Lobster Pernod Chowder
  • Vegan Veggie Stew
  • Gluten-free. Vegetarian. Caramelized peppers and onions, sautéed seasonal vegetables, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Ragin’ Cajun Chicken Corn Chowder
  • Gluten-free. Blackened chicken and creole seasonings with sweet corn.
  • Ragin’ Cajun Chicken Corn Chowder
  • Gluten-free. Blackened chicken and creole seasonings with sweet corn.
  • Lobster Mobster Pernod Chowder
  • Gluten-free. Grand duchess of all chowders with Argentinean Red Shrimp, sweet potatoes.
  • Ragin’ Cajun Chicken Corn Chowder
  • Gluten-free. Blackened chicken and creole seasonings with sweet corn.
  • Lobster Mobster Pernod Chowder
  • Gluten-free. Grand duchess of all chowders with baby langostinos, sweet potatoes.
  • 64oz Frozen Pouch Of Lobster Chowder
  • Frozen pouch of Lobster Pernod Chowder. Available in 64oz
  • Vegan Veggie Stew
  • Vegetarian. Gluten-free. Shiitake mushrooms, caramelized peppers, and onions, sautéed seasonal vegetables, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth.
  • North By Northwest Seafood Chowder
  • Gluten-free. Wild Alaska salmon, halibut, cod - cioppino style.
  • Lobster Mobster Pernod Chowder
  • Gluten-free. Grand duchess of all chowders with baby langostinos, sweet potatoes.
  • North By Northwest Seafood Chowder
  • Gluten-free. Wild Alaska salmon, halibut, cod - cioppino style.
  • Award Winning Clam Chowder
  • Gluten-free. All natural, New England style with nitrite-free bacon, creamy and herby.
  • Sumptuous Salads
  • Grilled Organic Chicken Caesar
  • Out Of The Bleu Caesar Salad
  • Fresh chopped romaine with homemade “nothing but blue sky” Bleu cheese dressing, fresh avocado, sliced tomato.
  • All Hail Caesar Salad
  • Fresh romaine chopped in house daily, homemade caesar dressing. Seattle times winner.
  • Wild Child Mixed Greens
  • Vegetarian. Gluten-free. Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette.
  • Sweet Caper Spinach Salad
  • Gluten-free. Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses.
  • Blackened Wild Salmon Caesar
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Plenty Of Iron Spinach Salad
  • Gluten-free. Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan and Asiago cheeses.
  • Plenty Of Iron Spinach Salad
  • Gluten-free. Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan and Asiago cheeses.
  • Out Of The Bleu Caesar Salad
  • Fresh chopped romaine with homemade “nothing but blue sky” Bleu cheese dressing, fresh avocado, sliced tomato.
  • All Hail Caesar Salad
  • Fresh romaine chopped in house daily, homemade caesar dressing. Seattle times winner.
  • Blackened Wild Salmon Caesar
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Grilled Chicken Caesar
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Blackened Wild Salmon Caesar
  • Grilled Organic Chicken Caesar
  • All Hail Caesar Salad
  • Seattle times winner.
  • Wild Child Mixed Greens
  • Gluten-free. Vegetarian. Organic mixed greens, crumbled Bleu cheese, Cosmic Crisp apples, amy’s candied pecans, tarragon vinaigrette.
  • Wild Child Mixed Greens
  • Vegetarian. Gluten-free. Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette.
  • Out Of The Bleu Caesar Salad
  • Fresh romaine, homemade bleu cheese dressing
  • Out Of The Bleu Caesar Salad
  • Fresh chopped romaine with homemade “nothing but blue sky” Bleu cheese dressing, fresh avocado, sliced tomato.
  • Seafood Salads
  • “un”chopped Seafood Salad
  • Gluten-free. Skewered and seared Wild Alaska Weathervane scallops and wild Mexican pacific prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil.
  • Grilled Chicken Cobb
  • Grilled Chicken Cobb
  • I Hear The Ocean Fresh Salad
  • Gluten-free. NW coast dungeness crab and wild Mexican Pacific prawns with Bleu cheese crumbles, avocado, cucumber pico de gallo.
  • I Hear The Ocean Fresh Salad
  • Gluten-free. NW coast Dungeness crab and wild Mexican Pacific prawns with bleu cheese crumbles, avocado, cucumber pico de gallo.
  • Blackened Wild Alaska Salmon Ty Cobb
  • Gluten-free. Nitrite-free bacon, chopped egg, tomatoes, avocado, homemade “nothing but blue sky” Bleu cheese dressing.
  • "grab Your Bibb" Dungeness Crab Salad
  • Gluten-free. Loads of Dungeness crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers, and teardrop tomatoes, olive oil-honey-raspberry vinaigrette.
  • Black ‘n Bleu Wild Salmon Salad
  • Lightly blackened Wild Copper River Salmon with blueberries, bleu cheese crumbles, candied pecans, organic field greens and romaine, bleu cheese dressing
  • Blackened Wild Alaska Salmon Ty Cobb
  • Gluten-free. Nitrite-free bacon, chopped egg, tomatoes, avocado, homemade “nothing but blue sky” Bleu cheese dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • "grab Your Bibb" Dungeness Crab Salad
  • Gluten-free. Loads of Dungeness crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers, and teardrop tomatoes, olive oil-honey-raspberry vinaigrette.
  • Blackened Wild Alaska Salmon Ty Cobb
  • Gluten-free. Nitrite-free bacon, chopped egg, tomatoes, avocado, homemade “nothing but blue sky” Bleu cheese dressing.
  • "grab Your Bibb"
  • Gluten-free. Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
  • Grilled Chicken Cobb
  • “un”chopped Seafood Salad
  • Gluten-free. Skewered and seared wild Alaska weathervane scallops and wild Mexican Pacific prawns with cashews, avocado, tomato, Feta, basil, lemon, olive oil.
  • Wild & Bleu Blackened Salmon Salad
  • Lightly Blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy’s candied pecans, organic field greens and romaine, bleu cheese dressing
  • “un”chopped Seafood Salad
  • Gluten-free. Skewered and seared Wild Alaska Weathervane scallops and wild Mexican pacific prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil.
  • I Hear The Ocean Fresh Salad
  • Gluten-free. NW coast Dungeness crab and wild Mexican Pacific prawns with bleu cheese crumbles, avocado, cucumber pico de gallo.
  • Combo Wombos
  • Crab Cake Patty Duke Combo
  • Dungeness crab uncake on essential baking co. Brioche bun, cup of lobster Pernod chowder, sweet potato fries.
  • Oh My Cod! Fish & Chips Combo
  • Pacific cod lightly panko breaded with cup of award winning clam chowder.
  • Oh My Cod! Fish & Chips Combo
  • Pacific cod lightly panko breaded with cup of award winning clam chowder.
  • Sailor Boy Sea Cod Taco Combo
  • One taco, cup of award winning clam chowder.
  • Oh My Cod! Fish & Chips Combo
  • Pacific cod lightly panko breaded with cup of award winning clam chowder. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Crab Cake Patty Duke Sandwich
  • Dungeness crab uncake on essential baking co. Brioche bun, melted Havarti, bacon, chipotle aioli, avocado, tomato, and bibb lettuce, sweet potato fries.
  • Crab Cake Patty Duke Combo
  • Dungeness crab uncake on essential baking co. Brioche bun, cup of lobster Pernod chowder, fries.
  • Sailor Boy Sea Cod Taco Combo
  • One taco, cup of award winning clam chowder.
  • Copper River Salmon & Chips Combo
  • Wild Alaska coho salmon lightly panko breaded with cup of award-winning clam chowder.
  • Rockin’ Rockfish Taco Combo
  • One taco, cup of award-winning clam chowder.
  • Rockin’ Rockfish Taco Combo
  • One taco, cup of award-winning clam chowder.
  • Chowder & Salad Combo
  • Choose a starter salad and small bowl of chowder
  • Rockin’ Rockfish Taco Combo
  • 1 taco, cup of award winning clam chowder. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Crab Cake Patty Duke Combo
  • Dungeness crab uncake on essential baking co. Brioche bun, cup of lobster Pernod chowder, sweet potato fries.
  • Chowder & Salad Combo
  • Choose a starter wild child mixed greens, spinach, caesar or out of the Bleu caesar and a small bowl of any of our award winning chowders.
  • Unforgettable Sea Cod Taco Combo
  • 1 taco, cup of award winning clam chowder. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Chowder & Salad Combo
  • Choose a starter wild child mixed greens, spinach, caesar or out of the Bleu caesar and a small bowl of any of our award winning chowders.
  • Copper River Salmon & Chips Combo
  • Wild Alaska coho salmon lightly panko breaded with cup of award-winning clam chowder.
  • Copper River Salmon & Chips Combo
  • Wild Alaska coho salmon lightly panko breaded with cup of award-winning clam chowder.
  • Wild Shellfish
  • The Stuffed & Puffed Prawns
  • Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
  • Prawn, Scallop & Crab “un”cake Mixed Grill
  • Crab “un” cake, skewered Alaska weathervane scallops and wild Mexican Pacific prawns, zesty lime aïoli.
  • Stuffed & Puffed Prawns
  • Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Dungeness Crab “un”cakes
  • Lots of crab, cake not so much, zesty lime aïoli and served with organic baby red potatoes and seasonal vegetable.
  • The Pope’s Seafood Cioppino
  • Wild Alaska salmon, halibut, cod, wild Mexican Pacific prawns and dungeness crab.
  • Dungeness Crab “un”cakes
  • Lots of crab, cake not so much, zesty lime aïoli and served with organic baby red potatoes and seasonal vegetable.
  • Alaska Weathervane Scallop Ravioli
  • Seared Scallops with freshly made pumpkin & mascarpone stuffed ravioli with a white wine-garlic-butter sauce
  • The Stuffed & Puffed Prawns
  • Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
  • Blessed By The Pope Seafood Cioppino
  • Wild Alaska salmon, halibut, cod, wild Mexican Pacific prawns and dungeness crab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Dungeness Crab “un”cakes
  • Lots of crab, cake not so much, zesty lime aïoli and served with organic baby red potatoes and seasonal vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • The Pope’s Seafood Cioppino
  • Wild Alaska salmon, halibut, cod, wild Mexican Pacific prawns and dungeness crab.
  • Prawn, Scallop & Crab “un”cake Mixed Grill
  • Crab “un”cake, skewered Alaska weathervane scallops & wild Mexican Pacific prawns, zesty lime aïoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Prawn, Scallop & Crab “un”cake Mixed Grill
  • Crab “un” cake, skewered Alaska weathervane scallops and wild Mexican Pacific prawns, zesty lime aïoli.
  • Grass Fed Burgers
  • Duke’s “extra Sharp” Cheddar Cheeseburger
  • Tillamook extra sharp white cheddar, fresh baked bun from essential baking CO.
  • Duke’s “extra Sharp” Cheddar Cheeseburger
  • Tillamook extra sharp white Cheddar, fresh baked bun from essential baking CO. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Bbq Bacon Bleu Cheeseburger
  • Nitrite-free bacon, homemade BBQ sauce, bleu cheese crumbles and a side of "nothing but blue sky" bleu cheese dressing.
  • “north Of California” Cheeseburger
  • Fresh avocado, chipotle aïoli, nitrite-free bacon, melted Havarti.
  • Chipotle Havarti Bacon Burger
  • Fresh avocado, chipotle aïoli, nitrite-free bacon, melted jarlsberg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Duke’s “extra Sharp” Cheddar Cheeseburger
  • Tillamook extra sharp white cheddar, fresh baked bun from essential baking CO.
  • Bbq Bacon Bleu Cheese Burger
  • Nitrite-free bacon, unreal made-at-duke’s “nothing but blue sky” Bleu cheese dressing, bleu cheese crumbles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • “north Of California” Cheeseburger
  • Fresh avocado, chipotle aïoli, nitrite-free bacon, melted Havarti.
  • Royal Ranch Burger Melt
  • Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
  • Bbq Bacon Bleu Cheeseburger
  • Nitrite-free bacon, homemade BBQ sauce, bleu cheese crumbles and a side of "nothing but blue sky" bleu cheese dressing.
  • Gourmet Sandwiches from the Grill
  • Crab Cake Patty Duke Sandwich
  • Dungeness crab uncake on essential baking co. Brioche bun, melted Havarti, bacon, chipotle aioli, avocado, tomato, and bibb lettuce, sweet potato fries.
  • “screaming Good” Grilled Chicken Sandwich
  • Organic, free-range grilled chicken breast on Essential baking Co. rosemary bread, bacon, avocado, tomato, Tillamook extra sharp white cheddar and havarti
  • Dungeness Crab Lover’s Club
  • Fresh chilled Dungeness crab from the NW coast served on grilled Essential Baking Co. rosemary bread with fresh avocado, tomato, and melted Havarti.
  • “screaming Good” Grilled Chicken Sandwich
  • Free-range chicken breast grilled with Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, Tillamook extra sharp white Cheddar, Havarti.
  • “screaming Good” Grilled Chicken Sandwich
  • Free-range chicken breast grilled with Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, Tillamook extra sharp white Cheddar, Havarti.
  • Savory Chipotle Wild Salmon Sandwich
  • Avocado, tomato, chipotle aioli and bacon on Essential Baking Co. rosemary bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Savory Chipotle Wild Salmon Sandwich
  • Fresh avocado, tomato, chipotle aïoli, crispy bacon on Essential Baking Co. rosemary bread.
  • Savory Chipotle Wild Salmon Sandwich
  • Fresh avocado, tomato, chipotle aïoli, crispy bacon on Essential Baking Co. rosemary bread.
  • Crab Cake Patty Duke Sandwich
  • Dungeness crab uncake on essential baking co. Brioche bun, melted Havarti, bacon, chipotle aioli, avocado, tomato, and bibb lettuce, fries.
  • Copper River Salmon
  • Off The Hook Stuffed Wild Salmon
  • Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
  • Off The Hook Stuffed Wild Salmon
  • Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
  • Oh So Blueberry & Goat Cheese Wild Salmon
  • Oregon “Duke” variety blueberries, laura chenel goat cheese.
  • Silky Sensual Pan Seared Wild Salmon
  • Gluten-free. Ginger and basil encrusted, pan seared with fresh herbs and grand marnier, balsamic infused beurre blanc.
  • Duke’s Favorite Pasta With Wild Salmon
  • Lightly blackened with basil, garlic cream, caramelized peppers and onions, on linguini pasta.
  • Savory Chipotle Wild Salmon Sandwich
  • Fresh avocado, tomato, chipotle aïoli, crispy bacon on Essential Baking Co. rosemary bread.
  • Pretty Pesto Wild Salmon
  • Gluten-free. Sustainably caught with homemade basil and almond pesto.
  • Pretty Pesto Wild Salmon
  • Gluten-free. Sustainably caught with homemade basil and almond pesto.
  • Savory Chipotle Wild Salmon Sandwich
  • Fresh avocado, tomato, chipotle aïoli, crispy bacon on Essential Baking Co. rosemary bread.
  • Duke’s Favorite Pasta With Wild Salmon
  • Lightly blackened with basil, garlic cream, caramelized peppers and onions, on linguini pasta.
  • Oh So Blueberry & Goat Cheese Wild Salmon
  • Oregon “Duke” variety blueberries, laura chenel goat cheese.
  • Bourbon Glazed Wild Salmon
  • Bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey
  • Silky Sensual Pan Seared Wild Salmon
  • Gluten-free. Ginger and basil encrusted, pan seared with fresh herbs and grand marnier, balsamic infused beurre blanc.
  • Heavenly Halibut
  • Holy Halibut Macadamia
  • Gluten-free. Macadamia encrusted with a hazelnut beurre blanc. Voted best new seafood entreé - 2018.
  • Dungeness Crab Stuffed Just For The Halibut
  • Stuffed with Dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
  • Dungeness Crab Stuffed Just For The Halibut
  • Stuffed with Dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
  • Holy Halibut Macadamia
  • Gluten-free. Macadamia encrusted with a hazelnut beurre blanc. Voted best new seafood entreé - 2018.
  • Dungeness Crab Stuffed Just For The Halibut
  • Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Holy Halibut Macadamia
  • Gluten-free. Macadamia encrusted with a hazelnut beurre blanc. Voted best new seafood entreé - 2017. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • It's So Dreamy Parmesan Halibut
  • Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
  • Fish Tacos
  • Rockin' Rockfish Tacos
  • Alaska rockfish, sweet Thai chili marinade, sharp white Cheddar, mango chutney, tequila lime aïoli, cucumber pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Rockin’ Rockfish Tacos
  • Alaska rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aïoli, cucumber pico de gallo.
  • Unforgettable Sea Cod Tacos
  • Lightly blackened with Feta, tequila lime aïoli, avocado, cucumber pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Rockin’ Rockfish Tacos
  • Alaska rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aïoli, cucumber pico de gallo.
  • Sailor Boy Sea Cod Tacos
  • Lightly blackened with feta, tequila lime aïoli, avocado, cucumber pico de gallo.
  • Sailor Boy Sea Cod Tacos
  • Lightly blackened with feta, tequila lime aïoli, avocado, cucumber pico de gallo.
  • Fish & Chips
  • Copper River Salmon & Chips
  • Wild Alaska coho salmon lightly panko breaded with homemade tarter sauce.
  • Oh My Cod! Fish & Chips Combo
  • Pacific cod lightly panko breaded with cup of award winning clam chowder.
  • Copper River Salmon & Chips Combo
  • Wild Alaska coho salmon lightly panko breaded with a cup of award-winning clam chowder.
  • Oh My Cod! Fish & Chips
  • Pacific cod lightly panko breaded with duke’s favorite beer, Mac and Jack's.
  • Oh My Cod! Fish & Chips Combo
  • Pacific cod lightly panko breaded with cup of award winning clam chowder.
  • Copper River Salmon & Chips
  • Wild Alaska coho salmon lightly panko breaded with homemade tarter sauce.
  • Copper River Salmon & Chips Combo
  • Wild Alaska coho salmon lightly panko breaded with a cup of award-winning clam chowder.
  • Oh My Cod! Fish & Chips Combo
  • Pacific cod lightly panko breaded with cup of award winning clam chowder. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Copper River Salmon & Chips
  • Wild Alaska Coho salmon lightly panko breaded with homemade tarter sauce.
  • Oh My Cod! Fish & Chips
  • Pacific cod lightly panko breaded with duke’s favorite beer, mac & jack’s. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Oh My Cod! Fish & Chips
  • Pacific cod lightly panko breaded with duke’s favorite beer, Mac and Jack's.
  • Copper River Salmon & Chips Combo
  • Wild Alaska Coho salmon lightly panko breaded with cup of award-winning clam chowder.
  • Wild Succulent Salmon
  • Colonel Mustard Wild Salmon
  • Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
  • Off The Hook Stuffed Salmon
  • Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Savory Chipotle Wild Salmon Sandwich
  • Fresh avocado, tomato, chipotle aïoli, crispy bacon on Essential Baking Co. Rosemary bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Oh So Blueberry & Goat Cheese Wild Salmon
  • Oregon “duke” variety blueberries, laura chenel goat cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Pan Seared Salmon
  • Ginger and basil encrusted, pan seared with organic fresh herbs, with a balsamic infused beurre blanc
  • Silky Sensual Pan Seared Wild Salmon
  • Gluten-free. Ginger and basil encrusted, pan seared with fresh herbs and grand marnier, balsamic infused beurre blanc. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Duke’s Favorite Pasta With Wild Alaska Salmon
  • Lightly blackened with basil, garlic cream, caramelized peppers and onions, on linguini pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Fresh Basil Pesto Salmon
  • Gluten-free. Sustainably caught with homemade basil and almond pesto. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Vegetarians Unite
  • Vegan Veggie Stew
  • Vegetarian. Gluten-free. Shiitake mushrooms, caramelized peppers, and onions, sautéed seasonal vegetables, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth.
  • Vegan Veggie Stew
  • Vegetarian. Gluten-free. Shiitake mushrooms, caramelized peppers, and onions, sautéed seasonal vegetables, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth.
  • Goat Cheese & Pesto Quesadilla
  • Vegetarian. Laura chenel goat cheese, homemade pesto, sliced tomato with a hand stretched flour tortilla.
  • Vegan Veggie Tacos
  • Oven blasted cauliflower, caramelized peppers, and onions, shiitake mushrooms, mango pico de gallo with a 2000 island dressing on flour tortillas.
  • Vegan Veggie Tacos
  • Oven blasted cauliflower, caramelized peppers, and onions, shiitake mushrooms, mango pico de gallo with a 2000 island dressing on flour tortillas.
  • Vegan Veggie Tacos
  • Oven blasted cauliflower, caramelized peppers, and onions, shiitake mushrooms, mango pico de gallo with a 2000 island dressing on flour tortillas.
  • Goat Cheese & Pesto Quesadilla
  • Vegetarian. Laura chenel goat cheese, homemade pesto, sliced tomato with a hand stretched flour tortilla.
  • Wild Child Mixed Greens
  • Vegetarian. Gluten-free. Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette.
  • Wild Child Mixed Greens
  • Vegetarian. Gluten-free. Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette.
  • Desserts
  • Carrot Cake
  • Dense, moist and tasty, locally made by The Essential Baking Co.
  • Fish & Chips - Dinner
  • Oh My Cod! Fish & Chips Combo
  • Pacific cod lightly panko breaded with cup of award winning clam chowder.
  • Oh My Cod! Fish & Chips
  • Pacific cod lightly panko breaded with duke’s favorite beer, mac & jack’s.
  • Oh My Cod! Fish & Chips
  • Pacific cod lightly panko breaded with duke’s favorite beer, mac & jack’s.
  • Her Majesty Halibut & Chips
  • Wild Alaska halibut lightly panko breaded with homemade tartar sauce.
  • Oh My Cod! Fish & Chips Combo
  • Pacific cod lightly panko breaded with cup of award winning clam chowder.
  • Her Majesty Halibut & Chips Combo
  • Wild Alaska halibut lightly panko breaded with cup of award winning clam chowder.
  • Her Majesty Halibut & Chips
  • Wild Alaska halibut lightly panko breaded with homemade tartar sauce.
  • Her Majesty Halibut & Chips Combo
  • Wild Alaska halibut lightly panko breaded with cup of award winning clam chowder.
  • Grass Fed Burgers - Dinner
  • “north Of California” Cheeseburger
  • Fresh avocado, chipotle aïoli, nitrite-free bacon, melted jarlsberg.
  • Bbq Bacon Cheeseburger
  • Tillamook extra sharp white Cheddar, nitrite-free bacon, BBQ sauce.
  • Duke’s “extra Sharp” Cheddar Cheeseburger
  • Tillamook extra sharp white Cheddar, fresh baked bun from Essential Baking Co.
  • Duke’s “extra Sharp” Cheddar Cheeseburger
  • Tillamook extra sharp white Cheddar, fresh baked bun from Essential Baking Co.
  • Bleu Cheese Bacon Cheeseburger
  • Nitrite-free bacon, unreal made-at-duke’s “nothing but blue sky” Bleu cheese dressing, Bleu cheese crumbles.
  • Bleu Cheese Bacon Cheeseburger
  • Nitrite-free bacon, unreal made-at-duke’s “nothing but blue sky” Bleu cheese dressing, Bleu cheese crumbles.
  • “north Of California” Cheeseburger
  • Fresh avocado, chipotle aïoli, nitrite-free bacon, melted jarlsberg.
  • Bbq Bacon Cheeseburger
  • Tillamook extra sharp white Cheddar, nitrite-free bacon, BBQ sauce.
  • Fish Tacos - Dinner
  • Rockin’ Rockfish Tacos
  • Alaska rockfish, sweet Thai chili marinade, sharp white Cheddar, mango chutney, tequila lime aïoli, cucumber pico de gallo.
  • Rockin’ Rockfish Tacos
  • Alaska rockfish, sweet Thai chili marinade, sharp white Cheddar, mango chutney, tequila lime aïoli, cucumber pico de gallo.
  • Sailor Boy Sea Cod Tacos
  • Lightly blackened with Feta, tequila lime aïoli, avocado, cucumber pico de gallo.
  • Sailor Boy Sea Cod Tacos
  • Lightly blackened with Feta, tequila lime aïoli, avocado, cucumber pico de gallo.
  • Copper River Succulent Salmon - Dinner
  • Silky Sensual Pan Seared Wild Salmon
  • Gluten-free. Ginger and basil encrusted, pan seared with fresh herbs and grand marnier, balsamic infused beurre blanc.
  • Savory Chipotle Wild Salmon Sandwich
  • Fresh avocado, tomato, chipotle aïoli, crispy bacon on Essential Baking Co. Rosemary bread.
  • Dungeness Crabby Salmon Au Gratin
  • Organic baby red potato encrusted, topped with fresh dungeness crab, honey mustard aïoli, crispy bacon, baked au gratin.
  • Pretty Pesto Wild Alaska Salmon
  • Gluten-free. Sustainably caught with homemade basil and almond pesto.
  • Off The Hook Stuffed Salmon
  • Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
  • Oh So Blueberry & Goat Cheese Wild Salmon
  • Oregon “duke” variety blueberries, laura chenel goat cheese.
  • Duke’s Favorite Pasta With Wild Alaska Salmon
  • Gluten-free. Lightly blackened with basil, garlic cream, caramelized peppers and onions, locally made manini's rigatoni.
  • Savory Chipotle Wild Salmon Sandwich
  • Fresh avocado, tomato, chipotle aïoli, crispy bacon on Essential Baking Co. Rosemary bread.
  • Oh So Blueberry & Goat Cheese Wild Salmon
  • Oregon “duke” variety blueberries, laura chenel goat cheese.
  • Off The Hook Stuffed Salmon
  • Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
  • Duke’s Favorite Pasta With Wild Alaska Salmon
  • Gluten-free. Lightly blackened with basil, garlic cream, caramelized peppers and onions, locally made manini's rigatoni.
  • Silky Sensual Pan Seared Wild Salmon
  • Gluten-free. Ginger and basil encrusted, pan seared with fresh herbs and grand marnier, balsamic infused beurre blanc.
  • Pretty Pesto Wild Alaska Salmon
  • Gluten-free. Sustainably caught with homemade basil and almond pesto.
  • Dungeness Crabby Salmon Au Gratin
  • Organic baby red potato encrusted, topped with fresh dungeness crab, honey mustard aïoli, crispy bacon, baked au gratin.
  • Appeteasers & Shared Plates - Dinner
  • “the Duke” Crabby Prawn Cocktail
  • Gluten-free. The best of both worlds! Five signature bloody mary wild prawns and five sweet and succulent dungeness crab maris legs with our famous bloody mary cocktail sauce.
  • Goat Cheese & Pesto Quesadilla
  • Laura chenel goat cheese, homemade pesto, sliced tomato with a hand stretched flour tortilla.
  • “baby” Crabby Prawn Cocktail
  • One wild prawn and one dungeness crab maris leg in our famous bloody mary cocktail sauce.
  • Hannah’s Halibut Quesadilla
  • Lightly blackened with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aïoli.
  • Hannah’s Halibut Quesadilla
  • Lightly blackened with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aïoli.
  • Topless Wild Alaska Salmon Slider
  • Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato.
  • Super Calamari Steak Strips
  • Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aïoli and wasabi aïoli for dipping.
  • Dungeness Crab “un”cake
  • Lots of crab, cake not so much with homemade zesty lime aïoli. Voted best crab cake in Seattle - 2017.
  • Hudson’s Finger Lickin’ Chicken Strips
  • 8 oz. of homemade, free-range chicken breast with BBQ and honey mustard sauces for dipping.
  • “the Duke” Crabby Prawn Cocktail
  • Gluten-free. The best of both worlds! Five signature bloody mary wild prawns and five sweet and succulent dungeness crab maris legs with our famous bloody mary cocktail sauce.
  • Coco Loco Prawns
  • Coconut encrusted wild Mexican Pacific prawns with homemade sweet chili sauce.
  • Coco Loco Prawns
  • Coconut encrusted wild Mexican Pacific prawns with homemade sweet chili sauce.
  • Dungeness Crab “un”cake
  • Lots of crab, cake not so much with homemade zesty lime aïoli. Voted best crab cake in Seattle - 2017.
  • Topless Wild Alaska Salmon Slider
  • Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato.
  • Prawns Del Cabo Wabo
  • Gluten-free. Organic herb marinated wild Mexican Pacific prawns grilled and served with citrus vinaigrette and homemade avocado salad.
  • Hudson’s Finger Lickin’ Chicken Strips
  • 8 oz. of homemade, free-range chicken breast with BBQ and honey mustard sauces for dipping.
  • Prawns Del Cabo Wabo
  • Gluten-free. Organic herb marinated wild Mexican Pacific prawns grilled and served with citrus vinaigrette and homemade avocado salad.
  • Super Calamari Steak Strips
  • Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aïoli and wasabi aïoli for dipping.
  • Goat Cheese & Pesto Quesadilla
  • Laura chenel goat cheese, homemade pesto, sliced tomato with a hand stretched flour tortilla.
  • “baby” Crabby Prawn Cocktail
  • One wild prawn and one dungeness crab maris leg in our famous bloody mary cocktail sauce.
  • Champion Chowders - Dinner
  • North By Northwest Seafood Chowder
  • Gluten-free. Wild Alaska salmon, halibut, cod - cioppino style.
  • Lobster Mobster Pernod Chowder
  • Gluten-free. Grand duchess of all chowders with baby langostinos, sweet potatoes.
  • Chowder Samplers
  • Gluten-free.
  • Award Winning Clam Chowder
  • Gluten-free. All natural, New England style with nitrite-free bacon, creamy and herby.
  • Award Winning Clam Chowder
  • Gluten-free. All natural, New England style with nitrite-free bacon, creamy and herby.
  • Lobster Mobster Pernod Chowder
  • Gluten-free. Grand duchess of all chowders with baby langostinos, sweet potatoes.
  • Ragin’ Cajun Chicken Corn Chowder
  • Gluten-free. Blackened chicken and creole seasonings with sweet corn.
  • Chowder Samplers
  • Gluten-free.
  • Ragin’ Cajun Chicken Corn Chowder
  • Gluten-free. Blackened chicken and creole seasonings with sweet corn.
  • North By Northwest Seafood Chowder
  • Gluten-free. Wild Alaska salmon, halibut, cod - cioppino style.
  • Sumptuous Salads - Dinner
  • Plenty Of Iron Spinach Salad
  • Gluten-free. Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses.
  • Wild Child Mixed Greens
  • Gluten-free. Organic mixed greens, crumbled Bleu cheese, fresh orange and grapefruit, amy’s candied pecans, tarragon vinaigrette.
  • All Hail Caesar Salad
  • Seattle times winner.
  • Out Of The Bleu Caesar Salad
  • Fresh chopped romaine with homemade “nothing but blue sky” Bleu cheese dressing, fresh avocado, sliced tomato.
  • Out Of The Bleu Caesar Salad
  • Fresh chopped romaine with homemade “nothing but blue sky” Bleu cheese dressing, fresh avocado, sliced tomato.
  • Plenty Of Iron Spinach Salad
  • Gluten-free. Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses.
  • Blackened Wild Salmon Caesar
  • Grilled Chicken Caesar
  • All Hail Caesar Salad
  • Seattle times winner.
  • Wild Child Mixed Greens
  • Gluten-free. Organic mixed greens, crumbled Bleu cheese, fresh orange and grapefruit, amy’s candied pecans, tarragon vinaigrette.
  • Grilled Chicken Caesar
  • Blackened Wild Salmon Caesar
  • Heavenly Halibut - Dinner
  • Holy Halibut Macadamia
  • Gluten-free. Macadamia encrusted with a hazelnut beurre blanc. Voted best new seafood entreé - 2017.
  • It’s So Dreamy Parmesan Halibut
  • Parmesan/Asiago encrusted, served with a lemon caper beurre blanc.
  • Dungeness Crab Stuffed Just For The Halibut
  • Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
  • Holy Halibut Macadamia
  • Gluten-free. Macadamia encrusted with a hazelnut beurre blanc. Voted best new seafood entreé - 2017.
  • Dungeness Crab Stuffed Just For The Halibut
  • Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
  • It’s So Dreamy Parmesan Halibut
  • Parmesan/Asiago encrusted, served with a lemon caper beurre blanc.
  • Combo Wombos - Dinner
  • Oh My Cod! Fish & Chips Combo
  • Pacific cod lightly panko breaded with cup of award winning clam chowder.
  • Chowder & Salad Combo
  • Choose a starter wild child mixed greens, spinach, Caesar or out of the Bleu Caesar and a small bowl of any of our award winning chowders.
  • Her Majesty Halibut & Chips Combo
  • Wild Alaska halibut lightly panko breaded with cup of award winning clam chowder.
  • Sailor Boy Sea Cod Taco Combo
  • 1 taco, cup of award winning clam chowder.
  • Sailor Boy Sea Cod Taco Combo
  • 1 taco, cup of award winning clam chowder.
  • Chowder & Salad Combo
  • Choose a starter wild child mixed greens, spinach, Caesar or out of the Bleu Caesar and a small bowl of any of our award winning chowders.
  • Oh My Cod! Fish & Chips Combo
  • Pacific cod lightly panko breaded with cup of award winning clam chowder.
  • The Duchess Combo
  • 1/2 crab lover’s club on essential baking Co. Rosemary bread, cup of lobster pernod chowder, sweet potato fries.
  • Rockin’ Rockfish Taco Combo
  • 1 taco, cup of award winning clam chowder.
  • Rockin’ Rockfish Taco Combo
  • 1 taco, cup of award winning clam chowder.
  • Her Majesty Halibut & Chips Combo
  • Wild Alaska halibut lightly panko breaded with cup of award winning clam chowder.
  • The Duchess Combo
  • 1/2 crab lover’s club on essential baking Co. Rosemary bread, cup of lobster pernod chowder, sweet potato fries.
  • Three Course Dinner - Dinner
  • Three Course Dinner
  • Choose any small bowl of chowder, a starter salad and any one item.
  • Three Course Dinner
  • Choose any small bowl of chowder, a starter salad and any one item.
  • Gourmet Sandwiches from the Grill - Dinner
  • “farm To Table” Veggie Burger
  • Gluten-free. Made in-house using black beans and fresh vegetables, chipotle aïoli, grilled with melted jarlsberg, manini's gluten-free bun served with a wild mixed greens salad.
  • The Duchess Combo
  • 1/2 crab club sandwich on Essential Baking Co. rosemary bread, cup of lobster pernod chowder, sweet potato fries.
  • “screaming Good” Grilled Chicken Sandwich
  • Free-range chicken breast grilled with Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, tillamook extra sharp white Cheddar, jarlsberg.
  • “farm To Table” Veggie Burger
  • Gluten-free. Made in-house using black beans and fresh vegetables, chipotle aïoli, grilled with melted jarlsberg, manini's gluten-free bun served with a wild mixed greens salad.
  • Dungeness Crab Lover’s Club
  • Fresh chilled dungeness crab from the NW coast served on grilled Essential Baking Co. rosemary bread with fresh avocado, tomato and melted jarlsberg.
  • Savory Chipotle Wild Salmon Sandwich
  • Fresh avocado, tomato, chipotle aïoli, crispy bacon on Essential Baking Co. rosemary bread.
  • “screaming Good” Grilled Chicken Sandwich
  • Free-range chicken breast grilled with Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, tillamook extra sharp white Cheddar, jarlsberg.
  • The Duchess Combo
  • 1/2 crab club sandwich on Essential Baking Co. rosemary bread, cup of lobster pernod chowder, sweet potato fries.
  • Savory Chipotle Wild Salmon Sandwich
  • Fresh avocado, tomato, chipotle aïoli, crispy bacon on Essential Baking Co. rosemary bread.
  • Dungeness Crab Lover’s Club
  • Fresh chilled dungeness crab from the NW coast served on grilled Essential Baking Co. rosemary bread with fresh avocado, tomato and melted jarlsberg.
  • Seafood Salads - Dinner
  • “un”chopped Seafood Salad
  • Gluten-free. Skewered and seared wild Alaska weathervane scallops and wild Mexican Pacific prawns with cashews, avocado, tomato, Feta, basil, lemon, olive oil.
  • I Hear The Ocean Fresh Salad
  • Gluten-free. Nw coast dungeness crab and wild Mexican Pacific prawns with Bleu cheese crumbles, avocado, cucumber pico de gallo.
  • Grilled Chicken Cobb
  • Blackened Wild Alaska Salmon Ty Cobb
  • Gluten-free. Nitrite-free bacon, chopped egg, tomatoes, avocado, homemade “nothing but blue sky” Bleu cheese dressing.
  • “un”chopped Seafood Salad
  • Gluten-free. Skewered and seared wild Alaska weathervane scallops and wild Mexican Pacific prawns with cashews, avocado, tomato, Feta, basil, lemon, olive oil.
  • Grilled Chicken Cobb
  • I Hear The Ocean Fresh Salad
  • Gluten-free. Nw coast dungeness crab and wild Mexican Pacific prawns with Bleu cheese crumbles, avocado, cucumber pico de gallo.
  • Blackened Wild Alaska Salmon Ty Cobb
  • Gluten-free. Nitrite-free bacon, chopped egg, tomatoes, avocado, homemade “nothing but blue sky” Bleu cheese dressing.
  • Wild Shellfish - Dinner
  • The Pope’s Seafood Cioppino
  • Wild Alaska salmon, halibut, cod, wild Mexican Pacific prawns and dungeness crab.
  • Stuffed & Puffed Prawns
  • Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
  • Prawn, Scallop & Crab “un”cake Mixed Grill
  • Crab “un”cake, skewered Alaska weathervane scallops & wild Mexican Pacific prawns, zesty lime aïoli.
  • Stuffed & Puffed Prawns
  • Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
  • Prawn, Scallop & Crab “un”cake Mixed Grill
  • Crab “un”cake, skewered Alaska weathervane scallops & wild Mexican Pacific prawns, zesty lime aïoli.
  • The Pope’s Seafood Cioppino
  • Wild Alaska salmon, halibut, cod, wild Mexican Pacific prawns and dungeness crab.
  • Dungeness Crab “un”cakes
  • Lots of crab, cake not so much, zesty lime aïoli and served with organic baby red potatoes and seasonal vegetable.
  • Dungeness Crab “un”cakes
  • Lots of crab, cake not so much, zesty lime aïoli and served with organic baby red potatoes and seasonal vegetable.
  • Grass Fed Burgers - Kids
  • “north Of California” Cheeseburger
  • Fresh avocado, chipotle aïoli, nitrite-free bacon, melted jarlsberg.
  • Bleu Cheese Bacon Cheeseburger
  • Nitrite-free bacon, unreal made-at-duke’s “nothing but blue sky” bleu cheese dressing, bleu cheese crumbles.
  • Duke’s “extra Sharp” Cheddar Cheeseburger
  • Tillamook extra sharp white cheddar, fresh baked bun from essential baking CO.
  • Bleu Cheese Bacon Cheeseburger
  • Nitrite-free bacon, unreal made-at-duke’s “nothing but blue sky” bleu cheese dressing, bleu cheese crumbles.
  • Duke’s “extra Sharp” Cheddar Cheeseburger
  • Tillamook extra sharp white cheddar, fresh baked bun from essential baking CO.
  • “north Of California” Cheeseburger
  • Fresh avocado, chipotle aïoli, nitrite-free bacon, melted jarlsberg.
  • “north Of California” Cheeseburger
  • Fresh avocado, chipotle aïoli, nitrite-free bacon, melted jarlsberg.
  • Bbq Bacon Cheeseburger
  • Tillamook extra sharp white cheddar, nitrite-free bacon, BBQ sauce.
  • Bbq Bacon Cheeseburger
  • Tillamook extra sharp white cheddar, nitrite-free bacon, BBQ sauce.
  • Bbq Bacon Cheeseburger
  • Tillamook extra sharp white cheddar, nitrite-free bacon, BBQ sauce.
  • Duke’s “extra Sharp” Cheddar Cheeseburger
  • Tillamook extra sharp white cheddar, fresh baked bun from essential baking CO.
  • Bleu Cheese Bacon Cheeseburger
  • Nitrite-free bacon, unreal made-at-duke’s “nothing but blue sky” bleu cheese dressing, bleu cheese crumbles.
  • Heavenly Halibut - Lunch
  • Holy Halibut Macadamia
  • Gluten-free. Macadamia encrusted with a hazelnut beurre blanc. Voted best new seafood entreé - 2017.
  • Dungeness Crab Stuffed Just For The Halibut
  • Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
  • It’s So Dreamy Parmesan Halibut
  • Parmesan/Asiago encrusted, served with a lemon caper beurre blanc.
  • Appeteasers & Shared Plates - Lunch
  • Topless Wild Alaska Salmon Sliders
  • Served on bite–sized tasty essential baking Co. Rosemary bread, basil pesto and sliced tomato.
  • “the Duke” Crabby Prawn Cocktail
  • Gluten-free. The best of both worlds! Five signature bloody mary wild prawns and five sweet and succulent dungeness crab maris legs with our famous bloody mary cocktail sauce.
  • Hannah’s Halibut Quesadilla
  • Lightly blackened with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aïoli.
  • Hudson’s Finger Lickin’ Chicken Strips
  • 8 oz. of homemade, free-range chicken breast with BBQ and honey mustard sauces for dipping.
  • Prawns Del Cabo Wabo
  • Gluten-free. Organic herb marinated wild Mexican Pacific prawns grilled and served with citrus vinaigrette and homemade avocado salad.
  • Goat Cheese & Pesto Quesadilla
  • Laura chenel goat cheese, homemade pesto, sliced tomato with a hand stretched flour tortilla.
  • Dungeness Crab “un”cake
  • Lots of crab, cake not so much with homemade zesty lime aïoli. Voted best crab cake in Seattle - 2017.
  • Coco Loco Prawns
  • Coconut encrusted wild Mexican Pacific prawns with homemade sweet chili sauce.
  • Super Calamari Steak Strips
  • Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aïoli and wasabi aïoli for dipping.
  • “baby” Crabby Prawn Cocktail
  • One wild prawn and one dungeness crab maris leg in our famous bloody mary cocktail sauce.
  • Champion Chowders - Lunch
  • Ragin’ Cajun Chicken Corn Chowder
  • Gluten-free. Blackened chicken and creole seasonings with sweet corn.
  • Lobster Mobster Pernod Chowder
  • Gluten-free. Grand duchess of all chowders with baby langostinos, sweet potatoes.
  • Award Winning Clam Chowder
  • Gluten-free. All natural, New England style with nitrite-free bacon, creamy and herby.
  • North By Northwest Seafood Chowder
  • Gluten-free. Wild Alaska salmon, halibut, cod - cioppino style.
  • Chowder Samplers
  • Gluten-free.
  • Seafood Salads - Lunch
  • I Hear The Ocean Fresh Salad
  • Gluten-free. Nw coast dungeness crab and wild Mexican Pacific prawns with Bleu cheese crumbles, avocado, cucumber pico de gallo.
  • “un”chopped Seafood Salad
  • Gluten-free. Skewered and seared wild Alaska weathervane scallops and wild Mexican Pacific prawns with cashews, avocado, tomato, Feta, basil, lemon, olive oil.
  • Grilled Chicken Cobb
  • Blackened Wild Alaska Salmon Ty Cobb
  • Gluten-free. Nitrite-free bacon, chopped egg, tomatoes, avocado, homemade “nothing but blue sky” Bleu cheese dressing.
  • Fish Chips - Lunch
  • Her Majesty Halibut & Chips
  • Wild Alaska halibut lightly panko breaded with homemade tartar sauce.
  • Her Majesty Halibut & Chips Combo
  • Wild Alaska halibut lightly panko breaded with cup of award winning clam chowder.
  • Oh My Cod! Fish & Chips
  • Pacific cod lightly panko breaded with duke’s favorite beer, mac & jack’s.
  • Oh My Cod! Fish & Chips Combo
  • Pacific cod lightly panko breaded with cup of award winning clam chowder.
  • Copper River Succulent Salmon - Lunch
  • Pretty Pesto Wild Alaska Salmon
  • Gluten-free. Sustainably caught with homemade basil and almond pesto.
  • Silky Sensual Pan Seared Wild Salmon
  • Gluten-free. Ginger and basil encrusted, pan seared with fresh herbs and grand marnier, balsamic infused beurre blanc.
  • Oh So Blueberry & Goat Cheese Wild Salmon
  • Oh so blueberry & goat cheese wild salmon.
  • Off The Hook Stuffed Salmon
  • Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
  • Savory Chipotle Wild Salmon Sandwich
  • Fresh avocado, tomato, chipotle aïoli, crispy bacon on essential baking Co. Rosemary bread.
  • Dungeness Crabby Salmon Au Gratin
  • Organic baby red potato encrusted, topped with fresh dungeness crab, honey mustard aïoli, crispy bacon, baked au gratin.
  • Duke’s Favorite Pasta With Wild Alaska Salmon
  • Gluten-free. Lightly blackened with basil, garlic cream, caramelized peppers and onions, locally made manini's rigatoni.
  • Gourmet Sandwiches from the Grill - Lunch
  • “screaming Good” Grilled Chicken Sandwich
  • Free-range chicken breast grilled with essential baking Co. Rosemary bread, nitrite-free bacon, avocado, tomato, tillamook extra sharp white Cheddar, jarlsberg.
  • Dungeness Crab Lover’s Club
  • Fresh chilled dungeness crab from the nw coast served on grilled essential baking Co. Rosemary bread with fresh avocado, tomato and melted jarlsberg.
  • The Duchess Combo
  • 1/2 crab club sandwich on essential baking Co. Rosemary bread, cup of lobster pernod chowder, sweet potato fries.
  • Savory Chipotle Wild Salmon Sandwich
  • Fresh avocado, tomato, chipotle aïoli, crispy bacon on essential baking Co. Rosemary bread.
  • “farm To Table” Veggie Burger
  • Gluten-free. Made in-house using black beans and fresh vegetables, chipotle aïoli, grilled with melted jarlsberg, manini's gluten-free bun served with a wild mixed greens salad.
  • Sumptuous Salads - Lunch
  • Plenty Of Iron Spinach Salad
  • Gluten-free. Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses.
  • Blackened Wild Salmon Caesar
  • Grilled Chicken Caesar
  • All Hail Caesar Salad
  • Seattle times winner.
  • Wild Child Mixed Greens
  • Gluten-free. Organic mixed greens, crumbled Bleu cheese, fresh orange and grapefruit, amy’s candied pecans, tarragon vinaigrette.
  • Out Of The Bleu Caesar Salad
  • Fresh chopped romaine with homemade “nothing but blue sky” Bleu cheese dressing, fresh avocado, sliced tomato.
  • Fish Tacos - Lunch
  • Rockin’ Rockfish Tacos
  • Alaska rockfish, sweet Thai chili marinade, sharp white Cheddar, mango chutney, tequila lime aïoli, cucumber pico de gallo.
  • Sailor Boy Sea Cod Tacos
  • Lightly blackened with Feta, tequila lime aïoli, avocado, cucumber pico de gallo.
  • Wild Shellfish - Lunch
  • Prawn, Scallop & Crab “un”cake Mixed Grill
  • Crab “un”cake, skewered Alaska weathervane scallops & wild Mexican Pacific prawns, zesty lime aïoli.
  • The Pope’s Seafood Cioppino
  • Wild Alaska salmon, halibut, cod, wild Mexican Pacific prawns and dungeness crab.
  • Stuffed & Puffed Prawns
  • Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent.
  • Dungeness Crab “un”cakes
  • Lots of crab, cake not so much, zesty lime aïoli and served with organic baby red potatoes and seasonal vegetable.
  • Three Course Dinner
  • Three Course Dinner
  • Choose any small bowl of chowder, a starter salad and any one item.
  • Grass Fed Burgers - Lunch
  • Bleu Cheese Bacon Cheeseburger
  • Nitrite-free bacon, unreal made-at-duke’s “nothing but blue sky” Bleu cheese dressing, Bleu cheese crumbles.
  • Bbq Bacon Cheeseburger
  • Tillamook extra sharp white Cheddar, nitrite-free bacon, BBQ sauce.
  • “north Of California” Cheeseburger
  • Fresh avocado, chipotle aïoli, nitrite-free bacon, melted jarlsberg.
  • Duke’s “extra Sharp” Cheddar Cheeseburger
  • Tillamook extra sharp white Cheddar, fresh baked bun from essential baking Co.
  • Combo Wombos - Lunch
  • Her Majesty Halibut & Chips Combo
  • Wild Alaska halibut lightly panko breaded with cup of award winning clam chowder.
  • Sailor Boy Sea Cod Taco Combo
  • 1 taco, cup of award winning clam chowder.
  • The Duchess Combo
  • 1/2 crab lover’s club on essential baking Co. Rosemary bread, cup of lobster pernod chowder, sweet potato fries.
  • Chowder & Salad Combo
  • Choose a starter wild child mixed greens, spinach, Caesar or out of the Bleu Caesar and a small bowl of any of our award winning chowders.
  • Oh My Cod! Fish & Chips Combo
  • Pacific cod lightly panko breaded with cup of award winning clam chowder.
  • Rockin’ Rockfish Taco Combo
  • 1 taco, cup of award winning clam chowder.
  • Three Course Meal
  • Three Course Meal
  • Choose any small bowl of chowder, a starter salad and an entree listed
  • To Go Silverware
  • To Go Silverware
Check out other Seafood Restaurants in Denham Springs.


Similiar Restaurants Nearby:

Louisiana Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Louisiana
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem