Porto's Bakery & Cafe

• Breakfast
• Breakfast Wrap $9.70
• Cage-free egg omelette with house-made, slow-roasted pork, black bean spread, house-made guacamole, cotija cheese and tomatillo salsa verde (tomatillos with fresh herbs, and a touch of jalapeño), wrapped in a flour tortilla, and pressed. Served with a side of tomatillo salsa verde. Available until 11:00am

• Chorizo & Cheese Breakfast Sandwich $8.49
• Cage-free egg with shredded Jack and cheddar cheeses and Spanish style chorizo and a spread of mayonnaise and mustard. Served on a Cuban roll (a delicate, savory bread with a soft crust). Available until 11:00am

• Guacamole & Cheese Breakfast Croissant $8.49
• Cage-free egg omelette with shredded Jack and cheddar cheeses and house-made guacamole. Served on a butter croissant. Available until 11:00am

• Torrejas $10.69
• Porto's twist on decadent French toast! Thick slices of Porto's signature croissant loaf, topped with Porto's signature guava sauce, powdered sugar and tropical fruit salad, and served with a side of whipped cream cheese. Available until 11:00am

• Egg & Cheese Breakfast Croissant $8.25
• Cage-free egg omelette with shredded Jack and cheddar cheeses and a spread of mayonnaise and mustard. Served on a butter croissant. Available until 11:00am

• Ham & Cheese Breakfast Croissant $8.49
• Cage-free egg omelette with shredded Jack and cheddar cheeses and sweet, roasted ham and a spread of mayonnaise and mustard. Served on a butter croissant. Available until 11:00am

• Sandwiches
• Spicy Chicken Milanesa Sandwich $11.25
• A guest favorite! Breaded, locally farmed, free-range chicken breast, mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.

• Feta Sandwich $9.25
• Feta cheese, fresh basil, heirloom Purple Cherokee tomato, red onion, extra virgin olive oil, Italian dressing and seasonings. Served on French baguette.

• Turkey And Candied Bacon Sandwich $10.49
• All-natural oven-roasted turkey breast, house-candied bacon, wild arugula, tomato, pickled red onion and mayonnaise. Served on sliced multigrain bread.

• Chicken Torta $11.25
• Grilled and marinated, locally farmed, free-range chicken breast, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.

• Salads
• Grilled Chicken Cilantro Caesar Salad $12.45
• Recipe! Iceberg lettuce, Tuscan kale, grilled and marinated, locally farmed, free-range chicken breast, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.

• Breads
• Cuban Rolls (bolillo Cubano) $0.65
• A classic Cuban roll! Our "Pan de Agua" is a delicate, savory bread with a soft crust. Perfect for dinner rolls or sandwiches.

• Cuban Crackers (galletas) $3.85
• A classic Cuban cracker! A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads.

• Multigrain Batard $5.15
• A nutty, hearty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, and filled with sesame, pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread.

• Egg Bread $5.65
• Porto's take on a classic Challah with a rich, buttery interior and a soft, deep-golden crust topped with sesame seeds. Perfect with delicious butter or making homemade French toast and bread pudding.

• French Baguette $3.15
• A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons.

• French Roll $0.85
• A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.

• Sourdough Baguette $3.39
• A not too tangy, not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.

• Sourdough Batard $5.15
• A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto's signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches.

• Country Bread $5.35
• A naturally leavened rustic loaf baked with our signature Porto’s starter, organic old-world wheat, locally sourced rye flour from the Tehachapi Heritage Grain Project, and sweetened with a touch of organic apple cider.

• Walnut Raisin Batard $5.15
• A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.

• Pastries
• Cheese Roll $1.35
• A guest favorite! Traditional puff pastry made with European style butter with Porto's signature cream cheese filling, topped with sugar.

• Refugiado (guava And Cheese Strudel) $1.49
• A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.

• Quesadilla $5.19
• A Porto's twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6.

• Guava Strudel (pastelito De Guayaba) $1.39
• Puff pastry with Porto's signature guava jam.

• Coconut Strudel $1.90
• Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.

• Savories
• Potato Ball (papa Rellena) $1.65
• A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.

• Cheese And Spicy Pepper Potato Ball $1.85
• Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.

• Chicken Empanada $1.75
• Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, peas, onion, tomato sauce, and Spanish seasonings).

• Chicken Croquette (croqueta De Pollo) $1.65
• Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.

• Spinach Feta Empanada $1.49
• Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.

• Meat Pie (pastelito De Carne) $1.59
• A sweet and savory guest favorite! Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).

• Ham Croquette (croqueta De Jamon) $1.45
• Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.

• Muffins
• Blueberry Muffin $2.95
• A moist muffin loaded with fresh blueberries and a hint of lemon zest.

• Chocolate Chip Muffin $2.95
• A moist muffin loaded with Belgian chocolate chips.

• Cookies
• Chocolate Chip Cookie $1.05
• A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.

• Oatmeal Raisin Cookie $1.05
• A classic cookie with oats, raisins, a chewy center, and crisp edges.

• Cold Sweets
• Each - Fresh Fruit Tartlet $5.29
• A guest favorite! A buttery tart with vanilla custard and an assortment of fresh fruit.

• Each - Tiramisu Cup $4.79
• Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls.

• Each - Carrot Cake Slice $4.35
• A slice of moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.

• Each - Napoleon Slice $5.00
• Traditional puff pastry made with European-style butter, layered with vanilla custard. Finished with puff pastry crumbs, and powdered sugar.

• Guava Rose $4.49
• A sweet, pink guava mousse with a chunky guava center atop a thin layer of Rosa’s original sponge cake. Finished with a white chocolate glaze and topped with a dried rose flower.

• Each - Parisian Chocolate Cake Slice $4.35
• A guest favorite! A slice of moist chocolate cake layered with Porto's signature whipped chocolate ganache and topped with dark chocolate shavings.

• Whole Cakes
• Strawberry Shortcake Loaf $15.99
• Locally grown California strawberries, with a layer of graham cracker streusel, and our vanilla custard atop a lemongrass-soaked sponge cake, finished with fresh whipped cream.

• Parisian Chocolate Cake Round $34.99
• A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache. Finished with dark chocolate décor. Serves 10-12.

• Tres Leches Cake Round $27.99
• A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 10-12.

• Red Velvet Round $34.99
• Porto's take on the classic red velvet cake! Layers of red velvet cake and Porto's signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs. Serves 10-12.

• Mango Mousse Round $34.69
• A guest favorite! Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor. Serves 10-12.

• Carrot Cake Round $30.30
• Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans. Serves 10-12.

• Rosa Porto's Pineapple Cuban Cake $30.30
• A Rosa Porto original recipe! Our signature Cuban cake lightly-soaked with simple syrup and a touch of brandy, layered with chunky pineapple jam and vanilla custard. Finished with toasted meringue and sweet dried pineapple. Serves 10-12.

• Dulce De Lechee Cake Roll $14.80
• A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 4.

• Tiramisu Round $34.99
• Layers of coffee-soaked chiffon cake, and mascarpone cream. Topped with Porto's signature hand-shaved chocolate and a traditional ring of ladyfingers. Serves 10-12.

• Fresh Strawberry Cheesecake $34.99
• Classic cheesecake with a graham cracker crust finished with whole strawberries and a strawberry glaze. Serves 10-12.

• Tres Leche's Cake Loaf $13.75
• A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream. Serves 4.

• Cold Brewed Coffee
• Portos House Cold Brew $6.59
• Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

• Fresh Fruit Juice and Handcrafted Drinks
• Orange Juice Freshly-squeezed $5.99
• A guest favorite! Freshly-squeezed oranges. 16 oz.

• Strawberry Mojito $5.39
• Porto's twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic.

• Yuzu Pear-adise Lemonade $6.25
• Handcrafted Yuzu Prickly Pear Lemonade, made with fresh yuzu juice and housemade prickly pear puree. Garnished with a flower and fresh mint.

• Guava Lemonade Freshly-squeezed $5.49
• Porto's twist on a classic Cuban cocktail! Hand muddled mint leaf, freshly-squeezed lime juice, local strawberries and simple syrup topped with club soda and shaken over ice. 16 oz. Non-alcoholic.

• Hot Coffee & Tea
• House Brewed Coffee $2.95
• Porto's house brew of single-origin, organic Guatemalan drip coffee made from Arabica beans. Small 12 oz. Medium 16 oz. Large 20 oz.

• Americano $3.49
• Medium-roast espresso made from Arabica beans with filtered water. 16 oz.

• Dulce De Leche Latte $5.89
• Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk. 16 oz. For substitutions please note dulce de leche contains dairy.

• Matcha Green Tea Latte $5.89
• New Recipe! Organic matcha green tea with whole milk and a touch of sweet vanilla over ice.

• Hot Chocolate $5.15
• Recipe! Valrhona Dutch-processed chocolate and steamed whole milk topped with whipped cream and dark chocolate curls.

• Hot Tea - Chamomile $3.25
• Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free.

• Hot Tea - English Breakfast $3.25
• Rich, black tea with notes of malted chocolate.

• Hot Tea - Earl Grey $3.25
• The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog.

• Latte (café De Leche) $5.49
• Medium-roast espresso made from Arabica beans with steamed whole milk. 16 oz.

• Mocha Latte $5.89
• Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk. 16 oz.

• Iced Coffee
• Iced Ube Matcha Green Tea Latte $6.95
• Organic matcha green tea featuring our house made Ube sweet cream blend (whole milk, condensed milk, and Ube) served over ice. Ube is a purple yam native to the Philippines. It’s notable for its vibrant purple color and its unique taste, which is often described as subtly sweet, with a slightly nutty character, with notes of vanilla.

• Iced Cold Brew $4.69
• Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours. Served over ice. 20 oz.

• Iced Americano $3.75
• Medium-roast espresso made from Arabica beans with filtered water over ice. 20 oz.

• Iced Latte (café Con Leche) $5.99
• Medium-roast espresso made from Arabica beans with whole milk over ice. 20 oz.

• Iced Mocha $6.25
• Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice. 20 oz.

• Iced Dulce De Leche Latte $6.25
• Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. 20 oz. For substitutions please note dulce de leche contains dairy.

• Iced Macha Green Tea Latte $6.25
• Medium-roast espresso made from Arabica beans with filtered water over ice. 20 oz.

• Iced Strawberry Matcha Latte $6.95
• Organic matcha green tea with housemade strawberry puree and a touch of Porto’s sweet cream blend (whole milk and condensed milk) served over ice.

• Ice Blended Coffee
• Blended Mocha $6.35
• Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream. 16 oz.

• Blended Dulce De Leche Latte $6.35
• Recipe! Medium-roast espresso grounds made from Arabica beans ice-blended with Porto's signature dulce de leche and sweet, vanilla cream. 16 oz.

• Fresh Fruit Smoothies
• Guava Smoothie $6.49
• Recipe! This refreshing ice-blended smoothie is made with Pink guava (sweet, smooth, and fragrant tropical fruit) imported from Mexico. 16 oz. Dairy-free

• Strawberry Banana Smoothie $6.49
• Recipe! Whole banana and strawberries, ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

• Mango Smoothie $6.49
• A guest favorite! This refreshing ice-blended smoothie is made from Porto's exclusive blend of creamy and juicy imported mangoes. 16 oz. Dairy-free

• Passion Colada Smoothie $6.49
• A Porto's twist on a classic! Whole mango and passionfruit ice-blended with a touch of coconut cream. 16 oz. Dairy-free

• Signature Shakes
• Oreo Shake $6.49
• Oreo® cookies ice-blended with sweet, vanilla cream. 16 oz.

• Mamey Shake $6.49
• A family favorite! Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto's sweet cream blend (whole milk and condensed milk). 16 oz.

• Bottled Beverages
• Apple Juice $2.89
• Martinelli's Gold Medal® 100% juice from U.S. grown fresh apples.

• Materva $3.49
• A Cuban classic! Yerba mate tea soda that is refreshing and not too sweet.

• Malta India $3.49
• Malta is a Cuban malt beverage that's slightly sweet with notes of toasted barley.

• Inca Kola $3.49
• Peruvian lemon verbena soda, often compared to cream soda.

• Bottled Water $2.89
• Crystal Geyser® Alpine Spring Water®

• Sparkling Water $4.35
• Topo Chico® Mineral Water