Shula's

• Appetizers
• Blackened Sea Scallops $17.00
• served on pineapple-mango salsa with agave nectar

• Bbq Shrimp $16.00
• stuffed with basil, wrapped in applewood baconwith tangy bbq sauce

• Blackened Tenderlon Tips $17.00
• seared with cajun spices, served with béarnaiseand bbq sauce

• Seared Ahi Tuna $18.00
• seared rare with sweet and sour asian sauce,pickled ginger and wasabi cream

• Shellfish Trio $28.00
• 1/2 lobster tail, gulf shrimp, jumbo lump craband a trio of sauces

• Calamari "fries" $14.00
• lightly breaded, flash fried, served withtomato coulis and mustard aioli

• Shrimp Cocktail $17.00
• large gulf shrimp with spicy cocktail sauce,remoulade and lemon

• Jumbo Lump Crab Cake $17.00
• pan-seared, remoulade sauce and lemon

• Salads
• Shula's House Salad $11.00
• romaine, baby greens, seasonal vegetablesand choice of dressing

• Caesar Salad $11.00
• romaine hearts, sourdough croutons,parmesan cheese and caesar dressing

• The Wedge $12.00
• iceberg, ripe tomatoes, applewood bacon,red & green onions with blue cheese dressing

• Entrees
• Pan-seared Sea Scallops $37.00
• roasted corn, bacon, asparagus and truffle oil

• Prime Rib $44.00
• yorkshire pudding and au jus

• French Cut Chicken Breast $29.00
• roasted garlic and peppercorn sauce

• Lamb Porterhouse $52.00
• red wine-mint demi

• Surf And Turf $66.00
• béarnaise, drawn butter and lemon

• Filet Oscar $56.00
• jumbo lump crab, hollandaise and asparagus

• Steak Mary Anne $47.00
• two 5 oz. filets with cognac-peppercorn sauce

• Jumbo Lump Crab Cakes $38.00
• pan seared, remoulade and lemon

• Twin Lobster Tails $65.00
• drawn butter and lemon

• The Shula Cut
• 8 Oz. Filet Mignon $47.00
• 8 oz. filet mignon, select meat temperature: medium, medium rare, medium well, rare, or well done.

• 12 Oz. Filet Mignon $51.00
• 12 oz. filet mignon, options for meat temperature: medium, medium rare, to well done.

• 16 Oz. New York Strip $48.00
• 16 oz. New York Strip, choice of meat temperature from medium, medium rare to well done.

• 22 Oz. Cowboy Ribeye $51.00
• 22 oz. cowboy ribeye with options for meat temperature: medium, medium rare, medium well, rare, or well done.

• 24 Oz. Porterhouse $50.00
• Red wine-mint demi.

• 20 Oz. Kansas City Strip $48.00
• 20 oz. Kansas City Strip: Choice of meat temperature from medium, medium rare, to well done.

• 48 Oz. Porterhouse $94.00
• 48 oz. Porterhouse: Choice of meat temperature - medium, medium rare, medium well, rare, well done.

• Sides
• Asparagus $11.00
• steamed and served with hollandaise

• Grilled Asparagus $10.00
• marinated, grilled and drizzled with balsamic glaze

• Spinach $10.00
• sautéed with olive oil and fresh garlic

• Creamed Spinach $12.00
• shallots, garlic, cream sauce and parmesan cheese

• Sauteed Mushrooms $10.00
• caramelized crimini, button and portobellos withshallots, garlic, white wine and fresh herbs

• Roasted Corn $12.00
• applewood bacon, shallots, garlic, red pepper andfresh thyme

• Crab Mac And Cheese $15.00
• gemelli pasta, boursin-sherry cream, fresh herbs,parmesan cheese, bread crumbs and jumbo lump crab

• Mashed Potatoes $12.00
• butter, sour cream, parmesan cheese, nutmeg, garlicand sweet cream

• Twice Baked Potato $13.00
• with applewood bacon, white cheddar andparmesan cheese

• Steak Fries $9.00
• natural house cut steak fries seasoned withkosher salt and pepper

• Truffle Fries $12.00
• tossed with truffle oil, parmesan cheese and parsley

• Green Beans $12.00
• with sweet soy sauce, red peppers and oranges

• Jumbo Baked Potato $12.00
• sour cream, applewood bacon, green onionsand cheddar