Brasilia

• Entrées
• Feijoada $16.95
• Traditional Brazilian dish of black beans cooked with sirloin, bacon and sausage. Served with rice, sautéed collard greens, "Farofa" yucca flour, orange slices and vinaigrette.

• Beef Acebolado $28.95
• Brazilian cut steak on a bed of sautéed onions. Served with rice, beans, collard greens, and vinaigrette.

• Peixada $17.95
• Jumbo cod fillet cooked with coconut milk, palm oil, and fresh herbs. Served with rice and vegetables.

• Camarão Ao Molho Branco $17.95
• Shrimp sautéed in olive oil with garlic and topped with a white wine cream sauce. Served with rice and vegetables.

• Bobó De Camarão $17.95
• Shrimp sautéed in olive oil with garlic and topped with a seasoned yucca sauce. Served with rice and vegetables.

• Peixe Frito $15.95
• A fried grouper fillet. Served with rice and vegetables.

• Vegetarian Feijoada $14.95
• Black beans cooked in vegetable broth with tofu, onions, garlic and spices. Served with rice, sautéed collard greens, "Farofa" yucca flour, orange slices and vinaigrette.

• Combo Brasil $18.95
• Chicken, beef, fish and shrimp kabobs topped with sauce. Served with rice, beans and vegetables.

• Vatapá De Frango $16.95
• Grilled chicken breast in a cashew nut gravy. Served with rice and vegetables.

• Caldeirada Do Mar $18.95
• Fish of the day combined with shrimp, mussels, and fresh herbs in a coconut milk broth. Served with rice and vegetables.

• Tilapia $15.95
• Pan seared fillet topped with a lemon caper sauce. Served with rice and vegetables.

• Vegetarian Paella $14.95
• Rice cooked in a vegetable broth with tofu, olives, tomatoes, onions, bell peppers, zucchini, carrots and mushrooms.

• Frango Ao Molho Branco $16.95
• Grilled chicken breast in a white wine cream sauce. Served with rice and vegetables.

• Seafood Paella $18.95
• Spanish rice cooked with fish of the day, shrimp, mussels, chicken, smoked sausage, tomatoes and bell peppers.

• Filet Dom Pedro $34.95
• Two medallion fillets cooked to your preference and topped with a red wine cream sauce. Served over toasted garlic French bread.

• Side Orders
• Plantains $6.95

• Feijoada Beans $6.95

• Mashed Potatoes $4.95

• Rice $4.95

• Vegetables $4.95

• Vegetarian Feijoada Beans $4.95
• Red beans cooked in vegetable broth with tofu onions garlic and spices. served with rice sautéed collard greens “ farofa “ yucca flour orange slices and vinaigrette.

• Appetizers
• Hot Wings $12.95
• One pound of chicken wings in a spicy wing sauce.

• Beef Ribs $10.95
• Thinly sliced ribs marinated in the chef's special sauce and grilled to perfection.

• Seafood Kabobs $8.95
• One fish and one shrimp kabob topped with sauce.

• Pastel $3.95
• Thin crispy dough filled with your choice of beef, chicken, or cheese filling.

• Espetinhos $8.95
• One chicken and one beef kabob topped with sauce.

• Sautéed Mussels $10.95
• Succulent mussels served in a spicy red sauce.

• Mineirinho $14.95
• Tips of filet mignon sautéed in a cognac red wine cream sauce.

• Tostada De Camarão $13.95
• Shrimp sautéed in a bobó (yucca) sauce over toasted garlic bread.

• Salads
• Ipanema Salad $14.95
• Large house salad topped with sautéed shrimp, mussels, and fish of the day.

• Perdigão $13.95
• Large house salad topped with marinated grilled chicken breast.

• Gaucho Salad $14.95
• Large house salad topped with strips of marinated steak.

• House Salad $5.95
• Iceberg and romaine lettuce, red onion, shredded carrots, and Parmesan cheese tossed with our creamy house dressing.

• Alcohol
• Xingu $4.95
• An opaque, full bodied black lager with mild bitterness. Rich and creamy, well balanced sweet notes and hints of tartness with exceptional mouth feel. In two words: Black Silk.

• Sangria $7.95

• Caipirinha $9.95
• The official drink of Brazil made with limes, sugar and cachaca over ice.

• Beverages
• Guarana $3.50
• Guarana soda is nicknamed "Brazilian champagne" and is a delicious mix of sweet flavors with apple and berry notes along with Guarana extract.

• Coke $3.50
• Coca Cola in a glass bottle.