Half Shell Oyster House
Half Shell Oyster House > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- CHICKEN/ STEAK/PASTA
- Almond Encrusted Chicken $17.40
- Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
- 13 Oz Ribeye $32.35
- 13 oz ribeye: Choice of rare to well-done, option for blackened, minus seasoning or cooked with oil.
- 6 Oz Filet $26.60
- 6 oz filet: Steak, options for doneness from rare to Pittsburgh.
- 6 Oz Filet Orleans $33.50
- 6 oz Filet Orleans: Succulent filet mignon. Options include cooking style from rare to Pittsburgh, with or without seasoning, and choice to cook with oil.
- 8 Oz Filet Orleans $38.10
- 8 oz filet mignon with New Orleans flair. Selections: rare to well-done, Pittsburgh style, without seasoning, or blackened. Oil preparation available.
- Chicken Alfredo $16.25
- Linguini tossed with creole alfredo, topped with fresh grilled chicken and parmesan cheese.
- Shrimp Alfredo $17.98
- Linguini tossed with creole alfredo, topped with grilled shrimp and parmesan cheese.
- Fried Oyster Alfredo $23.15
- 8 Oz Filet $32.35
- 8 oz filet steak, choice of doneness: rare to Pittsburg.
- Seafood Pasta $21.43
- Gulf shrimp and crawfish sautéed with portabella mushrooms, shallots, garlic, and seasonings tossed with linguini and creole alfredo. topped with lump crabmeat and parmesan cheese.
- STARTERS
- Royal Reds 1/2# $13.80
- Half-pound of Royal Reds shrimp, offering options to serve alone, with other appetizers, or alongside entrees.
- Smoked Yellowfin Tuna Dip $10.93
- Homemade with yellowfin tuna and creole seasonings. served with captain's wafers.
- Shrimp Trio $15.10
- Shrimp Trio: Appetizer featuring fried shrimp. Options to be enjoyed alone, with other appetizers, alongside entrees, or not at all.
- Voodoo Shrimp $12.08
- Gulf shrimp fried golden and tossed in our unique sweet and spicy voodoo sauce.
- Royal Reds 1# $23.15
- Royal Reds: Large succulent shrimp. Options include solo, combined with other appetizers, entrees, or opt-out.
- Crab & Shrimp Dip $14.53
- A delightful combination of gulf shrimp, lump crabmeat and cheese. topped with a parmesan, herb and panko crust. served with toasted french bread.
- Blue Crab Claws $17.40
- Blue Crab Claws served as desired: solo, with other appetizers, or entrees.
- Voodoo Wings $10.35
- Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy voodoo sauce.
- OYSTERS
- Half Shell Oysters 1 Dz $17.40
- Half shell oysters (1 dz) - Served with an option for utensil count or pairing preference. Choose from solo to a maximum of 6 forks accompaniment.
- Oysters Orleans 1 Dz $20.85
- Oysters Orleans, 1 dozen. Options include serving customization ranging from solo to pairing with entrees, up to 6 forks for size preference.
- Charbroil Oysters 1/2 Dz $12.65
- Charbroiled oysters, half dozen. Optional service with 1 to 6 forks. Can be ordered solo or with entrées.
- Charbroil Oysters 1 Dz $20.85
- Charbroiled oysters, a dozen. Select serving preference: solo or with entrees. Options range from 1 to 6 forks.
- Half Shell Oysters 1/2 Dz $10.93
- Half Shell Oysters 1/2 Dz: Served on ice. Options range from solo serving to combos with entrees, customizable with 1 to 6 forks.
- Oysters Orleans 1/2 Dz $12.65
- Half dozen Oysters Orleans, customizable fork selection from solo to a group of six. Ideal as a standalone or paired with entrees.
- SEAFOOD
- Royal Reds $23.15
- Three-quarters of a pound of cajun boiled, large royal reds served with hot drawn butter. these deep water shrimp have a sweet lobster-like flavor.
- Shrimp Orleans $22.00
- Gulf shrimp sautéed with our original new orleans style smoky cajun sauce. served with sliced french bread. prepared peeled and ready to eat
- Fried Oysters $30.05
- Fresh gulf oysters hand-breaded with seasoned corn flour and fried golden.
- Fried Shrimp $20.85
- Gulf shrimp, hand battered and dusted in seasoned corn flour and fried golden.
- Fried Seafood Sampler $30.05
- SOUP & SALAD
- Half Shell Salad - Entree $10.35
- Fresh salad atop chilled half shell seafood, choice of dressing: house specialties or classics, including Caesar, Asian, or Italian. Options for service timing and takeaway.
- Caesar Salad - Side $4.60
- Caesar salad with assorted dressings: ranch, blue cheese, honey mustard, 1000 island, house vinaigrette, Italian, comeback, oil & vinegar, Caesar, Asian vinaigrette. Options for service timing and to-go requests.
- Garden Salad - Entree $8.05
- Green salad with choice of ranch, blue cheese, honey mustard, 1000 island, house vinaigrette, Italian, comeback, oil & vinegar, Caesar, or Asian vinaigrette. Options to run with or before entrees, for takeaway, or exclude soup/salad.
- Caesar Salad - Entree $8.05
- Caesar salad with choice of dressing: ranch, blue cheese, honey mustard, Italian, or house vinaigrette. Options for service timing and to-go available.
- Half Shell Salad - Side $6.90
- Side salad nestled in a half shell, choice of dressings: ranch, blue cheese, honey mustard, 1000 island, house vinaigrette, Italian, oil & vinegar, Caesar, Asian vinaigrette. Available to-go or with other courses.
- Garden Salad - Side $4.60
- Fresh mixed greens. Choose from multiple dressings including ranch, blue cheese, honey mustard, house vinaigrette, Italian, Caesar, and more. Options for serving timing and takeaway available.
- SANDWICH & POBOYS
- Blackened Tuna Sandwich $15.10
- Blackened sashimi grade yellowfin tuna on a brioche bun. served with lemon aioli.
- Bacon Cheeseburger $15.10
- Bacon cheeseburger with options for cooking level from rare to well.
- Uptowner $14.95
- Cheeseburger $14.95
- Seafood-inspired cheeseburger; choice of doneness from rare to well.
- Poboy - Combo $14.53
- Poboy - Voodoo Shrimp $14.38
- Poboy - Shrimp $13.23
- Poboy - Oyster $17.40
- FISH SELECTIONS
- Fish Of The Day $19.70
- Fish of the day: Choice of trout, cobia, or parrotfish.
- Snapper Au Gratin $27.75
- Snapper $19.70
- Yellowfin Tuna $20.85
- Sashimi grade yellowfin tuna seasoned and grilled to desired temperature. served with lemon aioli.
- Redfish $19.70
- Served with lemon aioli.
- Redfish Orleans $28.90
- Half shell's signature specialty. blackened redfish topped with gulf shrimp sautéed in our original new orleans style smoky cajun sauce. topped with lump crabmeat and parmesan cheese.
- SIDES
- French Fries $3.45
- Steamed Broccoli $3.45
- Jalapeno Hushpuppies $3.45
- Fried Green Tomatoes $4.60
- Pineapple Rice $3.45
- Fried Okra $3.45
- Cajun Boiled Potatoes $3.45
- DESSERTS
- Cinn Roll Bread Pudding $5.75
- Banana Fosters Cheesecake $8.05
- Key Lime Pie $8.05
- Sweet and tangy key lime pie topped with whipped cream.
- Chocolate Obsession $8.05
- Chocolate cookie crust filled with chocolate decadence and topped with dark and white chocolate mousse. served with hershey's chocolate.
- BEVERAGES
- Coke $3.21
- Sprite $3.21
- Dr Pepper $3.21
- Iced Tea $3.21
- Root Beer $3.21
- Coffee $3.21
- Aqua Panna $2.88
- Perrier $3.45
- Lemonade $3.21
- Diet Coke $3.21
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