Luna Roasters

Luna Roasters > Menu View Details

• Mofongos
• Langostafongo
• Lobster.

• Churrascofongo
• Mashed fried green plantain with Pork chunks topped with grilled Hanger steak & mojo sauce at the side

• Pollofongo
• Mashed fried green plantain with pork chunks topped with sautéed chicken breast in a smoked tomato cream sauce.

• Camarofongo
• Fried and smashed plantains, chicharron, garlic and smoky tomatoes sauce.

• Pollofongo
• Fried and smashed plantains, chicharron, garlic and smoky tomatoes sauce.

• Camarofongo
• Mashed fried green plantain with pork chunks topped with sautéed shrimp in a smoked tomato cream sauce.

• Rabofongo
• Mashed fried green Plantain with Pork chunks topped with Oxtail cooked in a Cabernet Wine sauce

• Langostafongo
• Lobster White or red sauce

• Mariscofongo
• Mashed fried green Plantain with Pork chunks topped with Lobster tail, Shrimp, Calamari, Clams & Mussels with your choice of garlic, creole, white or pink sauce.

• Rabofongo

• Mofonguitos Rellenos
• Two deep fried green plantain cups filled with sautéed Chicken, Ropa vieja, Shrimp, or Crabmeat

• Camarofongo
• Mashed fried Green Plantain with Pork chunks topped with sautéed Shrimp in a Smoked Tomato Cream Sauce

• Pollofongo
• Mashed fried green Plantain with Pork chunks topped with sautéed Chicken breast in a smoked Tomato cream sauce

• Mofonguitos Rellenos

• Mofonguito De Ceviche De Chicharron
• Two deep fried green plantain cups filled with Pork skin ceviche in a combination of fresh squeezed lime juice, red onions, cilantro, salt & pepper

• Mariscofongo
• Seafood White or red sauce

• Appetizers
• Tres Luna Sampler Small
• Carnita, boneless fried chicken, longaniza, fried cheese, fried plantain and fried cassava (serves two).

• Chicken Wings
• Crispy fried chicken wings, blue cheese & celery sticks Ask for sauce option

• Coctel De Camarones
• Shrimp cocktail.

• Jamon Serrano
• Thinly sliced ham, imported manchego cheese, toasted bread and orange marmalade.

• Ceviche De Camarones
• Shrimp ceviche.

• Picadera Del Chef
• Churrasco, grilled chicken breast, grilled shrimp, fried cheese, yuca and fried plantain (serves two).

• Mofonguitos Rellenos
• Mofongo cups filled with shrimp or crab in a creole sauce.

• Canastica De Rabo
• Oxtail marinated in Cabernet Wine, slowly braised to Perfection in its own sauce, served in tostones cups, 3 pcs

• Luna's Quesadilla
• Cheese, guacamole, pico de gallo & sour cream Add veggies $2 / Chicken $4 /Steak $5 / Shrimps $6

• Picadera Tres Luna
• Fried Dominican salami and cheese longaniza, plantain and cassava.

• Quipes
• Crispy Wheat fritters filled with ground beef, fried and served with chipotle sauce

• Coconut Shrimp
• Crunchy deep fried coconut breaded shrimp served with a spicy orange marmalade.

• Canasticas De Rabo

• Bruschetta With Mozzarella
• Toasted, garlicky bread topped with a flavorsome tomato and basil mixture then finished with torn fresh Mozzarella

• Montaditos De Camarones
• Sauté Shrimp in garlic butter sauce served on a bed of Guacamole and toasted bread

• Luna's Empanadas
• Three turnover stuffed with your choice of beef, chicken, ham and cheese. Shrimp or crabmeat for an additional charge.

• Luna's Nachos
• Crispy corn nachos, Seasoned ground beef, pico de gallo, guacamole sour cream & gooey melted cheese

• Empanadas Colombianas
• Corn turnover stuffed with your choice, beef or chicken Choice of vegan

• Bruschetta With Mozzarella

• Canoa De Platano Maduro
• Sweet Plantains ground beef topped with blended Mexican Cheese

• Calamares
• Crispy breaded calamari served with sweet chili dipping sauce.

• Quipes
• Three crispy wheat fritters filled with ground beef, fried and served with chipotle sauce.

• Luna's Empanadas
• Turnover stuffed with your choice of beef, chicken, ham & cheese Shrimp & Crabmeat + $3

• Canoa De Platano Maduro

• Picadera Brasilera
• Grilled picanha, linguiza, flank steak and short ribs.

• Mofonguitos Rellenos
• Two deep fried green plantain cups filled with sautéed chicken, ropa vieja, shrimp, or crabmeat.

• Parmesan Yucca
• Fried Yucca top with parmesan cheese and cuban mojito

• Montaditos De Camarones

• Luna's Nachos
• Crispy corn nachos, seasoned ground beef, pico de gallo, guacamole sour cream and gooey melted cheese.

• Luna's Quesadilla
• Served with pico de gallo, sour cream, and guacamole.

• Earth
• Pepper Steak
• Sliced hanger steak cooked with red and green peppers in a savory sauce

• Tomahawk Steak 24 Oz
• 24 Oz center cut frenched ribeye steak, served on Himalayan salt block

• Cowboy Steak 24 Oz
• 24 Oz frenched bone in Ribeye steak served with a natural herb and garlic chimichurri sauce.

• Chivo Al Vino
• 72 hr Cabernet Wine Marinated Goat Meat, slowly braised to Perfection in creole and Cabernet Wine Sauce

• Ribeye Steak 12 Oz
• 12 Oz grilled ribeye with a garlic lime mojo

• Churrasco A La Brasa
• Grilled hanger steak with a garlic lime mojo

• Bistec Palomilla Encebollado
• Thin cut top round steak with sautéed onions

• Churrasco Ny A La Brasa
• Grilled outside Skirt steak with a garlic lime mojo

• Filet Mignon 8 Oz
• 8 oz grilled Filet with mushroom A1 sauce Add 6 oz lobster tail $16

• T-bone Steak 16 Oz
• 16 Oz grilled T-bone steak served with a natural herb and garlic chimichurri sauce.

• Salads
• Ensalada Caesar
• Shredded Romaine, Caesar dressing. Garlic croutons, Parmesan cheese Add chicken $6 / steak $8 /shrimp $8

• Ensalada De Mariscos
• Shredded Romaine, marinated Seafood, chopped peppers, onion, tomatoes

• Thai Salad
• Shredded white & red cabbage, Romaine, Carrots, Peppers, Tomatoes, Cilantro and Crispy noodles - sesame vinaigrette Add Chicken $6 / Steak $8 / Shrimp $8

• Ensalada Paraiso
• Spring mixed, dried cranberries. Red onion, cherry tomatoes, goat cheese & sherry vinaigrette Add chicken $6 / steak $8 / shrimp $8

• Ensalada De Camarones
• Vinaigrette jumbo shrimp salad

• Ensalada De Pulpo
• Shredded romaine, octopus & vinaigrette

• Caprese Salad
• Sliced fresh tomatoes and mozzarella, adorned with basil leaves, typically drizzled with olive oil and balsamic glaze.

• Water
• Pulpo A La Parrilla
• Spanish octopus simply grilled topped with pimenton de la vera and parsley mojo

• Masa De Cangrejo
• Crabmeat in creole or garlic sauce

• Camarones Jumbo Al Gusto
• Jumbo Shrimp in your choice of Garlic, Coconut, Creole, or Parmesan sauce

• Filete De Chillo Al Gusto
• Red snapper fillet pan seared, cooked in your choice of creole, coconut, garlic, house or white creamy sauce

• Mar & Tierra
• Grilled hanger steak topped with shrimp, calamari, clams, mussels and lobster in a creamy sauce

• Salmon Atlantico
• Pan roasted Atlantic Salmon fillet cooked in Garlic butter sauce

• Langosta Rellena De Camarones & Cangrejo Al Ajillo
• One & half Lobster stuffed with shrimp & crabmeat in lemon butter & garlic sauce

• Chillo Entero Al Gusto
• Whole Red Snapper deep fried or pan seared cook in creole, coconut, garlic, house or white creamy sauce

• Rice & Pasta
• Shrimp Alfredo
• Creamy Alfredo sauce with tender shrimp, penne pasta, and a touch of parsley, garnished with a vibrant edible flower.

• Arroz Con Camarones
• Mixed vegetables, shrimp & saffron rice

• Concon De Chicharron
• Rice combination with Chicharron and vegetables

• Chicken Alfredo
• Grilled chicken and fettuccine pasta enveloped in a homemade creamy alfredo sauce, often garnished with parmesan.

• Paella Marinera
• Lobster tail, Shrimp, Calamari, Mussels and Clams tossed with saffron rice

• Pasta Plain
• Pasta served in its simplest form, typically accompanied by a light dressing of olive oil or butter for a subtle flavor.

• Arroz Con Pollo
• Rice combination with chicken

• Carnes
• Rabo Guisado
• Oxtail in creole sauce.

• Churrasco A La Brasa
• Grilled hanger steak with a garlic lime mojo.

• Filet Mignon
• Grilled filet mignon topped with mushroom sauce.

• T Bone Steak
• Grilled t-bone steak.

• Cerdito
• Pork loin chops marinated in herbs and grilled top with a mushroom sauce.

• Rabo Al Vino
• 72 hour cabernet wine marinated oxtail, slowly braised to perfection in its own sauce.

• Tomahawk Steak
• 24 oz center cut frenched ribeye steak, served on Himalayan salt.

• Ribeye Steak
• Grilled ribeye steak.

• Chuleta De Cerdo
• Pork chop.

• Tomahawk Steak
• 24 oz center cut drenched ribeye steak

• Bistec Palomilla Encebollado
• Thin cut top round steak with salted onions.

• Chivo Guisado
• Goat in creole sauce.

• Chivo Al Vino
• 72 hour cabernet wine marinated goat meat, slowly braised to perfection in creole and cabernet wine sauce.

• Churrasco
• Marinated and grilled hanger steak.

• Cowboy Steak 24oz

• Bistec En Salsa
• Thin cut marinated steak in a creole sauce.

• Churrasco Ny Style A La Brasa
• Grilled outside skirt steak with a garlic lime mojo.

• Ensaladas
• Ensalada Paraiso Verde
• Baby greens, dried cranberries, red onion, apples, cherry tomatoes, and cherry vinaigrette.

• Ensalada De Pollo
• Vinaigrette chicken breast salad.

• Ensalada De Pulpo
• Vinaigrette octopus salad.

• Ensalada Caesar
• Romaine hearts, garlic-herb croutons, parmigiano cheese and creamy dressing.

• Ensalada Caprese
• Vine ripened tomatoes, fresh mozzarella and basil drizzled with olive oil.

• Ensalada De Aguacate
• Sliced avocado with red onions and olive oil.

• Ensalada De Marisco
• Vinaigrette seafood salad served with fried plantain.

• Ensalada Caesar
• Shredded romaine, Caesar dressing, garlic croutons, Parmesan cheese. Add chicken, steak, shrimp for an additional charge.

• Ensalada De Mariscos
• Shredded romaine, marinated seafood, chopped peppers, onion, tomatoes.

• Ensalada De Aguacate
• Sliced avocado, chopped tomatoes, vinegar and oil.

• Ensalada De Camarones
• Vinaigrette jumbo shrimp salad.

• Ensalada De Camarones
• Vinaigrette shrimp salad served with fried plantain.

• Desserts
• Flancocho
• Flan with a cake bottom.

• Flan

• Flancocho
• Mixed of egg custard & cake, This authentic traditional coconut flan has been passed down four generations.

• Terra Artisanal Ice-cream
• Artisanal Terra Ice Cream, select from coffee, passion fruit, mango, coconut, strawberry.

• Chocolate Molten A La Mode
• Warm chocolate succulent cake topped with Madagascar vanilla ice cream

• Tiramisu

• Chocolate Cake
• Chocolate cake filled with chocolate mousse

• Tres Leches
• 8 oz jar of Passion fruit, Guava, or classic tres leche

• Cuatro Leche
• 8 oz jars of tres leche with dulce de leche

• Tiramisu
• "Pick me up", Italian cake filled with mascarpone cheese flavored with espresso coffee and amaretto

• Tres Leches
• Three milk cake.

• Chocolate Cake

• Flan
• Egg Custard

• Terra Platters
• Picadera Tres Luna's
• Fried salted pork, fried cheese, fried breaded chicken, fried longaniza, fried yucca, fried plantains. Serve two to three people.

• Picadera Tres Luna
• Fried salted pork, fried cheese, fried breaded chicken, fried longaniza, fried yucca, fried plantains Serve 2-3 people

• Picadera Del Chef
• Grilled churrasco, grilled chicken breast, grilled shrimp, fried yucca, fried plantains with a chef choice dipping sauce Serve 2 to 3 people

• Terra Picadera
• Grilled Hanger steak (1), Longaniza, Chicken Wings (4), Quipes (4), Pastelito (4), Fried green Plantain, Parmesan Yucca Serve 4 People

• Picadera Del Chef
• Grilled churrasco, grilled chicken breast, grilled shrimp, fried yucca, fried plantains with a chef choice dipping sauce. Serve two to three people.

• Picadera Tres Luna Pequeña
• A small assortment of fried salted pork, fried cheese, fried breaded chicken, fried longaniza, fried yucca, and fried plantains, typically served as a shared platter.

• Soups
• Asopao Se Langosta
• Lobster soupy rice, often accompanied by chayote, peppers, carrots, and onions, following the tradition of asopao dishes.

• Sopa De Mondongo
• Dominican style Beef tripe soup

• Sancocho
• Dominican hearty soup made with green Plantain, Yucca, Taro root, Ñame, Beef, Pork ribs and Hen Served with white Rice and Avocado

• Sopa De Res
• Caldo de Res typically includes tender beef, vegetables like carrots, zucchini, potatoes, and cabbage, simmered together in a rich broth.

• Sopa De Pechuga
• Chicken breast, noodles, potatoes, onion, celery & carrots

• Sopa De Vegetales
• Vegetable soup.

• Sopa De Pescado
• Bassa swai fillet, noodles, potatoes, onions, celery & carrot

• Sopa De Mariscos
• Seafood, potatoes, chayote, peppers & onions

• Sopa De Camarones
• Shrimp, Chayote, peppers and onions

• Sopa De Langosta
• Lobster, chayote, peppers, onions & potatoes

• Poultry
• Chicharrón De Cerdo
• Crispy pork chicharrón served with a choice of sides including fried plantains, sweet plantains, french fries, fried cassava, fried sweet potato, yellow rice, rice and beans, mofongo, vegetables, salad, mashed potatoes, white rice, or bread.

• Chicharron De Pollo Sin Hueso
• Fried panko breaded boneless chicken tender. Served with choice of BBQ, Buffalo, mango-habanero, Spicy Thai or house sauce

• Pechuga Al Ajillo/ Limon
• Sautéed chicken breast in a garlic or lime butter sauce

• Pechuga Scampi
• Chicken breast topped with jumbo Shrimp in Garlic sauce

• Pechuga A La Plancha / Parrilla
• Grilled or Sautéed Chicken Breast topped with onions & Peppers in your Choice of Garlic, Creole, Lemon or Creamy Sauce

• Pechuga Cordon Blue
• Pan roasted stuffed chicken breast with ham & Swiss cheese in a pan creamy sauce

• Arroces
• Paella De Marisco
• Lobster, shrimp, calamari, and mussels, with rice.

• Arroz Con Camarones
• Shrimp with rice.

• Arroz Con Camarones
• Mixed vegetables, shrimp and saffron rice.

• Paella Marinera
• Lobster tail, shrimp, calamari, mussels and clams tossed with saffron rice. Serve two people.

• Arroz Con Pollo
• Chicken with rice

• Arroz Con Pollo
• Rice combination with chicken.

• Sides
• Arroz Y Habichuela / Rice & Beans
• Rice and beans, simmered together, often include a blend of spices and herbs for added flavor.

• Sweet Potato Fries

• Aguacate
• Sliced avocado

• Vegetales Salteado
• pan seared veggies

• Arroz Blanco
• White rice.

• Pure De Papa/ Mash Potato
• Mashed potatoes topped with mixed cheese

• Ensalada Verde
• Baby greens, dried cranberries, red onion, apples, cherry tomatoes, and cherry vinaigrette.

• Habichuelas Rojas
• Red beans.

• French Fries

• Papas Fritas / French Fries
• Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

• Maduros
• Sweet plantains.

• Tostones
• Fried plantains.

• Pure De Papas
• Mashed potatos.

• Yuca Frita / Cassava Fries
• Yuca frita, also known as cassava fries, is typically deep-fried until golden and served with a dipping sauce, often incorporating garlic or cilantro flavors.

• Yuca Frita
• Fried cassava.

• Batata Frita / Sweet Potato Fries
• Crisply fried sweet potato sticks, typically seasoned with a blend of spices.

• Arroz Amarillo / Yellow Rice
• Yellow rice, typically includes a blend of turmeric or saffron for color and a hint of garlic and onions for added flavor.

• Maduros / Sweet Plantain
• Ripe plantains, sliced and gently fried, offering a sweet and tender interior with a caramelized exterior.

• Mofongo

• Tostones / Green Plantain Fries
• Tostones, Maduros, Papas fritas, Yuca frita, Batata frita, Arroz amarillo, Arroz & Habichuela Green plantain fries, sweet plantains, French fries, Cassava fries, Sweet Potatoes fries, Yellow rice, Rice & Beans

• Postres
• Flan
• Egg custard.

• Chocolate Cake
• Chocolate cake filled with chocolate mousse.

• Tiramisu Cake
• "Pick me up", Italian cake filled with mascarpone cheese flavored with espresso coffee and amaretto.

• Cuatro Leches
• 16 oz jars of tres leche with dulce de leche. Up to three persons.

• Flancocho
• Mixed of egg custard and cake.

• Conserva De Naranja
• 16 oz jars of orange conserve. Up to three persons.

• Tres Leche
• 16 oz jar of passion fruit, guava, or classic tres leche. Up to three person.

• Almond Basket
• Crispy almonds filled with cointreau macerated berries, topped with mango foam.

• Jugos/Juices
• Cafe Cappuccino
• Espresso combined with steamed milk and crowned with a generous layer of milk foam.

• Cafe Caliente
• Cafe caliente is a traditional hot coffee, often served black or with a small amount of milk or sugar to taste.

• Jugo De Limon Natural
• Freshly squeezed lime juice

• Jugo De Naranja Natural
• freshly squeezed Orange juice

• Cafe Espresso
• A concentrated shot of coffee made by forcing hot water through finely ground beans, resulting in a rich and aromatic beverage with a creamy layer on top.

• Jugo De Mango
• Mango juice

• Morir Soñando
• Freshly squeezed orange juice mixed with evaporated milk

• Jugo De Piña
• Pineapple Juice

• Jugo De Parcha
• Passion Fruit juice

• Jugo De Manzana
• Apple Juice

• Sopas
• Sopa De Vegetales
• Vegetable soup.

• Asopao De Langosta
• Lobster rice soup.

• Sancocho
• Dominican soup.

• Sopa De Marisco
• Seafood soup.

• Sopa De Pollo
• Chicken soup.

• Sopa De Mariscos
• Seafood medley, onions, peppers, carrots, broccoli, cauliflower, zucchini and squash.

• Sopa De Langosta
• Lobster soup.

• Asopao De Pollo
• Chicken rice soup.

• Mondongo
• Dominican style beef tripe soup.

• Asopao De Camarones
• Shrimp rice soup.

• Sopa De Camarones
• Shrimp soup.

• Sancocho
• Dominican soup

• Sancocho
• Dominican hearty soup made with green plantain, yucca, taro root, name, beef, pork ribs and hen. Served with white rice and avocado.

• Pastas
• Fra Diavolo De Camarones
• Gulf shrimp cooked in a spicy tomato sauce, penne pasta.

• Pollo Alfredo
• Marinated chicken breast sautéed and finished with creamy alfredo sauce and parmigiano cheese and penne pasta.

• Penne Pasta Alfredo
• Penne pasta tossed in a creamy Parmesan cheese sauce. Add chicken, or shrimps for an additional charge.

• Camarones Alfredo
• Shrimp sautéed and finished with creamy alfredo sauce and parmigiano cheese and penne pasta.

• Pollo Cacciatore
• Sautéed chicken with sausage, tomatoes, pepper and garlic, and finished with parmiagiano cheese and penne pasta.

• Aves
• Pechuga A La Plancha
• Marinated chicken breast made with onion and peppers.

• Pechuga A La Plancha / Parrilla
• Grilled or sautéed chicken breast topped with onions and peppers in your choice of garlic, creole, lemon or creamy sauce.

• Chicharron De Pollo
• Marinated chicken breast lightly breaded in flour and deep fried to a crisp.

• Pechuga Rellena De Mariscos
• Marinated chicken breast stuffed with seafood.

• Pechuga Rellena De Queso Y Jamon
• Chicken breast marinated in herbs and stuffed with ham and cheese.

• Pechuga A La Cordon Blue
• Pan roasted chicken breast stuffed with ham and Swiss cheese topped with creamy sauce.

• Pollo Al Limon
• Chicken breast marinated in herbs and sautéed in lemon.

• Pechurinas
• Marinated chicken strip lightly breaded with flour and deep fried to a crisp.

• Pechuga Scampy
• Chicken breast topped with garlic shrimp

• Pechuga A La Parrilla
• Marinated grilled chicken breast.

• Pollo A La Terra Luna
• Chicken breast marinated in herbs and sautéed in white wine pan sauce.

• Chicharrón De Pollo Sin Hueso
• Fried panko breaded boneless chicken tender. Served with choice of BBQ, buffalo, mango-habanero, spicy Thai or house sauce.

• Pechuga Rellena De Camarones
• Marinated chicken breast stuffed with shrimp.

• Mariscos
• Camarones Al Ajillo
• Shrimp in garlic, sauce.

• Cazuela De Mariscos
• Seafood stew.

• Filet De Mero
• Grouper fish fried in garlic, coconut or creole sauce.

• Cola De Langosta Al Criolla
• Lobster tail in creole.

• Lambi
• Conch in creole sauce.

• Mar Y Tierra
• Grilled steak with shrimp, calamari, scallops, and octopus.

• Camarones A La Mariposa
• Butterfly shrimp in an alfredo sauce and parmigiano reggiano cheese.

• Whole Lobster Stuffed With Garlic Shrimp & Crab Meat

• Pescado Entero
• Fried red snapper in coconut or creole sauce.

• Lambi Al Ajillo
• Conch in garlic sauce.

• Beverages
• Soda

• Juice

• Coffee

• Tea

• Pescados & Marisco
• Salmon Atlantico
• Pan roasted Atlantic salmon fillet cooked in garlic butter.

• Camarones Jumbo Al Gusto
• Jumbo shrimp in your choice of garlic, coconut, creole, or Parmesan sauce.

• Lightly Breaded Deep Fried Whole Mojarra
• Whole mojarra fried or pan seared cooked in creole, coconut, garlic, house or white creamy sauce.

• Mar & Tierra
• Grilled hanger steak topped with shrimp, calamari, clams, mussels and lobster in a creamy sauce.

• Menú De Niños (Kids)
• Alitas
• Crispy fried chicken wings (5 pieces). With fries.

• Pechurinas
• Deep fried lightly breaded marinated chicken strips.

• Cheeseburger

• Guarniciones
• Pure De Papas / Mashed Potatoes

• Yuca Frita / Fried Yucca

• Arroz Blanco & Habichuela / Steam White Rice And Red Beans Stew

• Tostones / Twice Fried Plantain

• Vegetales Salteados / Sautéed Vegetables

• Arroz Amarillo / Yellow Rice

• Papas Fritas / French Fries

• Children's Menu
• Kids Cheeseburger
• Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

• Kids Chicken Wings
• Crispy fried chicken wings, served with Buffalo and Blue Cheese sauce

• Pechurinas
• Deep fried lightly breaded marinated Chicken strips

• Extras
• Queso Frito Extra
• Golden fried cheese, typically served as a crispy and savory addition to complement various dishes.

• Pechuga Extra
• Additional chicken breast, typically served as an enhancement to existing dishes.

• Salsa Extra
• An additional serving of salsa, typically consisting of a blend of tomatoes, onions, and cilantro.

• Salmon Extra
• Salmon typically paired with complementary flavors to enhance its natural richness.

• Cola De Langosta Extra
• Lobster tail, typically prepared to complement your main dish.

• Churrasco Extra
• Grilled steak, typically served as an additional portion to complement a main dish.

• Churrasco Ny Extra
• Grilled New York steak, typically accompanied by a selection of extras to enhance the dish.

• Camarones Extra
• Additional shrimp that can be added to any dish, typically prepared to complement the main flavors of the original order.

• Salsitas Extra
• A selection of additional salsas to complement any dish, typically featuring a variety of flavors and spice levels.

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