Nare Sushi
Nare Sushi > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrees - Sushi Bar (Tg)
- Jo Sushi $34.00
- Assortment of nine pieces chef's and one roll from basic roll list
- Sushi Omakase $78.00
- Special assortments of 12 pieces chef ’s choice sushi, including Japanese A5 wagyu, some exotic seafood from Japan and one special roll
- Jo Sushi & Sashimi $38.00
- Assortment of sliced raw fish, six pieces of sushi and one roll from basic roll list
- Toku-jo Sushi $44.00
- Deluxe assortment of nine piece sushi and one roll from basic roll list
- Jo Sashimi $35.00
- Assortment of sliced raw fish of selection.
- Chirashi $34.00
- Sliced raw fish and other delicacies on a bed of sushi rice
- Salmon Oyako Don $34.00
- Sliced salmon dressed with oyster soy sauce. Topped with marinated salmon caviar
- Unagi Don $34.00
- Broiled eel on a bed of sushi rice, garnished with diced tamago, cucumber, pickle, tobiko and micro greens
- Bluefin Tuna Flight $46.00
- 1 piece of Akami, Chu Toro, O Toro, Seared Chu Toro, Zuke Tuna, and O Toro Gunkan
- Toku-jo Sashimi $46.00
- Deluxe assortment of sliced raw fish of chef’s selection
- Toku-jo Sushi Sashimi Combo $54.00
- Deluxe assortment of sashimi, six pieces of nigiri and one basic roll
- Basic Rolls And Hand Rolls
- Spicy Tuna Roll $11.00
- Salmon With Avocado Roll $11.00
- Yellowtail With Scallion Roll $10.00
- Spicy Salmon Roll $11.00
- California Roll $8.00
- Salmon Roll $10.00
- Eel With Avocado Roll $12.00
- Philadelphia Roll $12.00
- Fresh salmon, cream cheese, cucumber
- Tuna Roll $10.00
- Avocado With Cucumber Roll $9.00
- Salmon With Cucumber Roll $10.00
- Eel With Cucumber Roll $11.00
- Tuna With Cucumber Roll $10.00
- Spicy Yellowtail Roll $11.00
- Avocado Roll $8.00
- Ume Shiso Roll $7.00
- Yellowtail Roll $10.00
- Kappa (cucumber) Roll $7.00
- Shiitake Roll $7.00
- Kanpyo Roll $7.00
- Boston Roll $8.00
- Oshinko Roll $7.00
- Yellowtail With Jalapeño Roll $11.00
- Tuna With Avocado Roll $11.00
- Most Popular (Tg)
- Jo Sushi & Sashimi $38.00
- Assortment of sliced raw fish, six pieces of sushi and one roll from basic roll list
- Toku-jo Sushi $44.00
- Deluxe assortment of nine piece sushi and one roll from basic roll list
- Toku Jo Set For 2 $119.00
- 2 cans (22 oz) of Sapporo Reserve Beer or bottles of Ito En Green Tea (16.9 oz), 1 order of Edamame, 1 order of Yellowtail Carpaccio, 2 orders of Toku Jo Sushi with basic roll, 2 pairs of Nare Sushi Chopsticks (limited)
- Salmon Mille-feuille Roll $19.00
- Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce and spicy mayo.
- Tatsuta-age $15.00
- Japanese-styled fried free-range chicken thigh
- Spicy Tuna Roll $11.00
- Toku-jo Sashimi $46.00
- Deluxe assortment of sliced raw fish of chef’s selection
- Nara Sushi Umbrella $15.00
- Signature Rolls
- Salmon Mille-feuille Roll $19.00
- Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce and spicy mayo.
- Ebi Tempura Roll $15.00
- Shrimp tempura
- Nare Roll $18.00
- Toro, avocado, cucumber and tobiko
- Spicy Scallop Roll $16.00
- Raw scallop, crunch, tobiko and spicy mayo on cali roll
- Negi Toro Roll $12.00
- Scallion with O-toro
- Rainbow Roll $16.00
- Variety of sashimi on cali roll
- Premium California Roll $19.00
- Snow crab, avocado, cucumber
- Dragon Roll $16.00
- Eel, avocado, cucumber and tobiko
- Lobster Roll $19.00
- Lobster tempura and greens
- Spider Roll $21.00
- Fried soft shell crab with greens
- Edomae Futomaki $15.00
- Tamago, eel, pickles and kanpyo
- Daikon Hosho $19.00
- Hokkaido scallop, avocado and seaweed wrapped in pickled radish strip. Topped with tobiko
- Kitchen
- Edamame $9.00
- Boiled soybeans with Himalayan pink salt
- Tatsuta-age $15.00
- Japanese-styled fried free-range chicken thigh
- Sakura Shumai $12.00
- Sakura Shumai: Dumplings with sakura infused filling, choice of steamed or fried.
- Popcorn Lobster $23.00
- Coarsely chopped lobster tempura served with homemade spicy mayo. Topped with tobiko and seaweed flakes
- Seaweed Salad $5.00
- Sautéed Shiitake Mushroom With Truffle Butter $11.00
- Dried shiitake sautéed with truffle butter and garlic soy sauce. Topped with scallions
- Renkon Fries With Truffle Salt $10.00
- Fried lotus root seasoned with black truffle salt
- Shishito Su-age $9.00
- Fried shishito pepper with Himalayan pink salt
- Hijiki Quinoa $7.00
- Cooked dried seaweed with tofu skin, yam cake, mushroom and carrots
- Agedashi Tofu $12.00
- Fried organic tofu soaked in tempura sauce
- Sauteed Edamame With Truffle Butter $12.00
- Peeled organic edamame pan-sauteed with black truffle butter and truffle soy sauce
- Soup & Salad (Tg)
- Misoshiru $6.00
- Made with house blend miso paste
- Asari Dashi $10.00
- Steamed Manila clams in soup, Choice of clear soup or miso soup
- Sumashi $7.00
- Made with white soy sauce
- Avocado Salad $17.00
- Sliced ripen avocado on organic greens. Served with creamy sesame dressing
- House Salad $8.00
- Served with our house dressing
- A La Carte Sushi (Tg)
- O Toro - Sushi $12.00
- Sea Urchin - Sushi $12.00
- A5 Wagyu - Sushi $12.00
- A5 japanese beef
- Bluefin Tuna - Sushi $7.00
- Marinated Salmon Roe - Sushi $6.00
- Salmon - Sushi $6.00
- Choose from a selection of fresh fish. one piece of sushi or two pieces of sashimi.
- Chu Toro - Sushi $9.00
- Yellowtail - Sushi $6.00
- King Salmon - Sushi $7.00
- Choose from a selection of fresh fish. one piece of sushi or two pieces of sashimi.
- Japanese Omelette - Sushi $5.00
- Eel - Sushi $6.00
- Torched Salmon - Sushi $7.00
- Red Snapper - Sushi $7.00
- Snow Crab - Sushi $8.00
- Choose from a selection of fresh fish. one piece of sushi or one pieces of sashimi.
- Torched Tuna - Sushi $7.00
- Boiled Shrimp - Sushi $5.00
- Scallop - Sushi $7.00
- Shima Aji - Sushi $6.00
- Botan Ebi - Sushi $9.00
- Golden Eye Snapper - Sushi $9.00
- Flying Fish Roe - Sushi $5.00
- Signature Entrees - Kitchen (Tg)
- Tatsuta-age Curry $27.00
- Japanese fried organic chicken thigh. Topped with vegetable curry sauce. Served with miso soup, small salad, or soda.
- Yoshino-ya Gyudon $21.00
- The most famous beef bowl in the world. Topped with poached organic egg and pickled red ginger. Served with miso soup, mini salad or soda
- Yakitori Don $28.00
- Broiled organic chicken thigh marinated in shio-koji on white rice. Served with poached organic egg on the side
- Duck Tataki Don $31.00
- Seared slices of Hudson Valley-raised duck breast on white rice. Drizzled with our homemade tataki sauce with charred truffle butter. Topped with shredded scallion
- Roasted Wagyu Don $37.00
- Oven-roasted A5 wagyu chuck roll on white rie. Topped with daikon tataki sauce and charred truffle butter
- A5 Wagyu Curry $31.00
- A5 Wagyu served with homemade curry. Served with soup and salad
- Sushi Bar
- Salmon Naruto $17.00
- Sliced salmon wrapped in cucumber strip. Salmon caviar on top
- Yellowtail Carpaccio $18.00
- Thin-sliced yellowtail fish with micro greens and sliced jalapeño. Homemade ponzu sauce and extra virgin oil on the top
- Toro Tartare $21.00
- Finely chopped fatty tuna, pickled daikon radish scallion, sliced avocado and served with wasabi zesty soy sauce Garnished tobiko and micro greens
- Tuna Avocado $17.00
- Diced tuna and avocado served in savory sesame soy sauce
- N/A Beverage (Tg)
- Golden Oolong Tea Unsweetened (16.9 Fl Oz) $3.50
- Green Tea Unsweetened (16.9 Fl Oz) $3.50
- Jasmine Green Tea Unsweetened (16.9 Fl Oz) $3.50
- Ginger Ale $2.50
- Soda
- S.pellegrino (500ml) $3.50
- Coke $2.50
- Soda
- Asahi Super Dry 0.0% $6.00
- crisp, refreshing super dry taste and flavor
- Sprite $2.50
- Soda
- Acqua Panna (750ml) $7.00
- San Pellegrino (750ml) $7.00
- Diet Coke $2.50
- Soda
- Voss Still (16.9 Fl Oz) $3.50
- A La Carte Sashimi (Tg)
- Mid-fatty Tuna - Sashimi (2pc) $13.50
- A5 Wagyu - Sashimi (2pc) $17.00
- Torched Salmon - Sashimi (2pc) $10.50
- Salmon - Sashimi (2pc) $9.00
- Yellowtail - Sashimi (2pc) $9.00
- King Salmon - Sashimi (2pc) $10.50
- Japanese Omelette - Sashimi (2pc) $7.50
- Fatty Tuna - Sashimi (2pc) $17.00
- Blue Fin Tuna - Sashimi (2pc) $10.50
- Torched Tuna - Sashimi (2pc) $10.50
- Snow Crab - Sashimi (2pc) $12.00
- Botan Ebi - Sashimi (2pc) $13.50
- Red Snapper - Sashimi (2pc) $10.50
- Shime Saba - Sashimi (2pc) $12.00
- Shima Aji - Sashimi (2pc) $9.00
- Eel - Sashimi (2pc) $9.00
- Marinated Salmon Roe - Sashimi (2pc) $9.00
- Flying Fish Roe - Sashimi (2pc) $10.50
- Boiled Shrimp - Sashimi (2pc) $7.50
- Scallop - Sashimi (2pc) $10.50
- Golden Eye Snapper - Sashimi (2pc) $13.50
- Side
- Sushi Rice $4.00
- Spicy Mayo $2.00
- Regular Rice $3.00
- Teriyaki Sauce $4.00
- Eel Sauce $2.00
- Homemade Black Truffle Mayo $5.00
- Homemade black truffle mayo; available in 2 oz or 8 oz servings.
- Salad Dressing $2.00
- Tempura Sauce $2.00
- Crunch $2.00
- Cream Cheese $2.00
- Jalapeno $2.00
- Scallion $2.00
- Cucumber $2.00
- Ponzu Sauce $2.00
- Avocado $3.00
- Appetizer
- Vegan - Sauteed Shiitake Mushroom $14.00
- Sauteed with grape seed oil and sweet garlic soy sauce
- Vegan - Asparagus Tempura $15.00
- Local-grown jumbo asparagus dressed with black truffle salt
- Vegan - Agedashi Tofu $12.00
- Fried organic tofu soaked in kombu dashi
- Merch
- Nare Sushi Chopsticks $5.00
- Nara Sushi Umbrella $15.00
- Market
- Pocky Strawberry Cream Covered Biscuit Sticks (70g) $2.99
- Calbee Shrimp Chips Yuzu Black Paper $2.75
- Dorayaki (2 Pc) $5.00
- Pocky Matcha Green Tea Cream Covered Biscuit Sticks (70g) $2.99
- Calbee Seaweed And Salt Potato Chip $2.99
- Starter
- Shishito Su-age $9.00
- Fried shishito pepper with Himalayan pink salt
- Edamame $9.00
- Boiled soybeans with Himalayan pink salt
- Vegan - Sauteed Edamae $12.00
- Podded edamame pan-sauteed with grape seed oil and truffle soy sauce
- Vegan - Renkon French Fries $10.00
- Fried lotus root seasoned with black truffle salt
- Soup & Noodle
- Vegan - Kombu Sumashi $7.00
- Kombu dashi seasoned with white soy sauce
- Vegan - Kombu Dashi Soba $23.00
- Hot kombu soup seasoned with white soy sauce
- Vegan - Hiyashi Wakame Soba $25.00
- Fresh seaweed seasoned with roasted sesame dressing on noodles. Served in cold kombu dashi
- Vegan - Kombu Dashi Udon $23.00
- Hot kombu soup seasoned with white soy sauce
- Vegan - Hiyashi Wakame Udon $25.00
- Fresh seaweed seasoned with roasted sesame dressing on noodles. Served in cold kombu dashi
- Salad
- House Salad $8.00
- Served with our house dressing
- Avocado Salad $17.00
- Sliced ripe avocado on organic greens. Served with creamy sesame dressing
- Real Seaweed Salad $15.00
- Assorted fresh seaweed wild-caught in Japan. Dressed with roasted sesame dressing and yuba flakes. Topped with fried garlic crunches
- Entree
- Vegan - Organic Tofu Steak $28.00
- Pan-fried bean curd topped with homemade tataki sauce. Served with grilled assorted vegetables and white rice
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