Stokes Grill & Bar
Stokes Grill & Bar > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Forked (Lunch & Dinner)
- Sharon’s Chicken Enchiladas - Dinner Portion $28.90
- chicken and cheese enchiladas, white sauce, poblano sauce, beans, rice
- Sharon’s Chicken Enchiladas - Lunch Portion $23.70
- 11 am - 2 pm. Chicken and cheese enchiladas with white sauce, poblano sauce, beans, and rice.
- Sharon’s Spicy Sister - Dinner Portion $28.21
- chicken, jack cheese enchilada, inner beauty habernero cream sauce, ancho sour cream, rice, beans.
- Johhny’s Big Plate $27.60
- Poblano chile filled with pork carnitas, a sharon's enchilada, a steak and mushroom enchilada with cowboy beans and red rice.
- Steak & Mushroom Enchilada - Dinner Portion $27.60
- tender brisket, rich mushroom stew, ancho chile sauce, jack cheese, cowboy beans, red rice.
- Cabo San Taco $22.40
- Spicy chicken tacos with melted cheese, bell peppers, ancho Chile crema, cowboy beans, and red rice.
- Tenderloin Medallions $27.60
- Topped with red wine reduction, crumbled bleu cheese with garlic mashed potatoes, fresh asparagus
- Meatloaf From Hell $25.00
- Habañero meatloaf with chipotle barbecue sauce, mashed potatoes, and ancho Chile gravy.
- Barbacoa Flautas - Dinner Portion $25.00
- pulled braised beef, tortillas, queso, adobo sauce, pico, guacamole, rice, beans.
- Sharon’s Spicy Sister - Lunch Portion $23.70
- chicken, jack cheese enchilada, inner beauty habernero cream sauce, ancho sour cream, rice, beans
- Steak & Mushroom Enchilada - Lunch Portion $21.10
- 11 am - 2 pm. Tender brisket, rich mushroom stew, ancho chili sauce, and jack cheese, cowboy beans and red rice.
- Barbacoa Flautas - Lunch Portion $19.80
- pulled braised beef, tortillas, queso, adobo sauce, pico, guacamole, rice, beans.
- Green Chile Chicken Burrito $22.40
- Slow roasted pulled chicken burrito smothered in pueblo green Chile with sour cream, rice, and beans.
- Wood-grilled Chicken Breast - Lunch Portion $19.80
- 11 am - 2 pm. With seasonal veggies and rice, choice of adobo Chile, barbecue or garlic cream sauce.
- Wood-grilled Chicken Breast - Dinner Portion $25.00
- seasonal veggies, rice, adobo chile, barbecue or garlic cream sauce.
- Grilled Mango Salmon $32.02
- wood grilled salmon, mango salsa, cucumbers, agave vinaigrette, side of fingerling potatoes.
- Grilled Top Sirloin $39.30
- 8 oz. sirloin topped with red wine compound butter served with garlic mashed potatoes, seasonal vegetables
- Roasted Butternut Squash & Potato Enchiladas - Dinner Portion $23.70
- mushroom cream sauce, chopped onions, candied walnuts, black beans, rice.
- Roasted Butternut Squash & Potato Enchiladas - Lunch Portion $18.50
- Mushroom cream sauce, topped with chopped onions and dusted with candied walnuts with black beans and rice.
- Share Me
- Guacamole $18.50
- Chips with red and green salsas made fresh daily.
- Grilled Chicken Quesadilla $20.59
- Bell peppers, smoked bacon, scallions, barbecue sauce, and ancho sour cream.
- Stokes Queso $19.32
- Spicy. Melted pepper monterey jack queso with a dollop of green chili pork, salsa verde and pico de gallo with crisp corn tortilla chips.
- Aztec Nachos $25.00
- Hot. Wood-grilled blackened chicken, Aztec spicy creamy curry sauce, melted jack, and cheddar cheese, sesame soy slaw, cilantro, lime, and guacamole.
- Tenderloin Skewers $18.50
- Seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce.
- Taquitos $13.00
- Black bean and sweet corn or chipotle peppered chicken with cotija cheese, chipotle salsa and jalapeño-salsa verde.
- Chorizo Fundido $15.90
- Rich, flavorful and bold. Warm bean dip with jack cheese, caramelized onion, chorizo sausage, ancho chile sauce, and warm tortillas.
- Stokes Nachos $15.90
- Melted jack and cheddar cheese with pico de gallo, served with house salsas.
- Bacon Wrapped JalapeÑos $17.20
- flash fried jalapeños, jack cheese, garlic, shallots, bacon wrapped, queso, red, green salsas
- Fiery Shrimp $26.30
- 8 Hot jumbo gulf shrimp with sizzling chipotle oil, warm tortillas, grilled ciabatta bread and a squeeze of lime.
- Soups
- Pozole Roja - Cup $7.80
- brisket, chicken or pork carnitas, red chile broth
- Black Bean Soup - Cup $7.80
- Rich, flavorful and bold. Slow roasted vegetables and hearty black beans.
- Tortilla Chicken Soup - Cup $7.80
- Hot. Light broth with fresh diced jalapeño, onion, cilantro and lime.
- Roasted Corn Chowder - Cup $7.80
- Sweet corn, fresh vegetables, white wine and touch of cream.
- Pasta (Lunch& Dinner)
- Mayan Fire Fettuccine - Dinner Portion $28.90
- Hot! Blackened chicken, habanero sauce, cucumber, tomato, onion on fresh fettuccine infused with cilantro and jalapeño.
- Mayan Fire Linguine - Lunch Portion $21.10
- Hot! Blackened chicken, habanero sauce, cucumber, tomato, onion on fresh fettuccine infused with cilantro and jalapeño.
- Los Alamos Pasta - Lunch Portion $21.10
- Chicken, fresh fettuccine pasta made with sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream.
- Los Alamos Pasta- Dinner Portion $28.90
- Chicken, fresh fettuccine pasta made with sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream.
- New Mexican Garlic Shrimp - Lunch Portion $22.40
- Delicious jumbo gulf shrimp with fresh garlic, tomatillo cream sauce, diced tomato and avocado with fresh red chili and jalapeño rigatoni noodles.
- New Mexican Garlic Shrimp - Dinner Portion $30.20
- jumbo shrimp, fresh garlic, tomatillo cream sauce, tomato, avocado, red chili, jalapeño rigatoni.
- Hand Held
- Tacos Carbon $23.70
- Award-winning steak tacos with grilled peppers, rice, beans, warm tortillas, and salsa verde.Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- New Mexico Club $19.80
- Smoked turkey, jack cheese, lettuce, carrots, bacon and sun-dried tomato mayo wrapped in a flour tortilla, served with chips.
- Stokes Fire-grilled Burger $19.80
- Seasoned Angus beef with tomato, red onion, green leaf lettuce and cilantro mayo with hand-cut fries.Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
- Brisket Tacos $22.40
- Slow roasted brisket, sesame soy vinaigrette, slaw, cilantro mayo, guacamole, beans, and rice.
- Honey Bbq Chicken Sandwich $19.80
- Topped with cheddar cheese, bacon and spicy barbecue sauce with hand-cut fries.
- Fish Tacos $23.70
- Slaw, pico, sesame soy vinaigrette, cotija cheese, radish, rice, and beans.
- Albuquerque French Dip $22.40
- slow braised beef, jalapeño jack cheese, fire roasted chiles, crusted baguette, Albuquerque au jus, fries.
- Greens
- Koko’s Harvest Salad $25.00
- Grilled chicken with sweet pepper dressing, jack cheese, bacon, tomato, avocado, red onion, croutons and jalapeño ranch.
- Caesar Salad $15.90
- Roasted corn, tomatoes, croutons and cotija cheese.
- Aztec Shrimp Salad $26.30
- Spicy. Shrimp dusted with Southwestern spices, basil vinaigrette, tomatoes, red onion and jack cheese.
- Crab Stacked Salad $21.10
- Romaine lettuce, jumbo lump crab, mango and guacamole stacked with sweet and spicy vinaigrette dressing.
- Salmon Chopped Salad $18.50
- Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sun-dried tomato cous cous and cotija cheese with pesto-buttermilk dressing.
- The Wedge $15.90
- Rich, flavorful and bold. Ice-cold iceberg lettuce wedge with poblano-maytag bleu cheese dressing, fire roasted green chiles, bacon and pico de gallo.
- Salmon Chopped Salad Filet $32.02
- Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sun-dried tomato cous cous and cotija cheese with pesto-buttermilk dressing.
- Good For You Salad $15.90
- Kale, spinach, chard with basil vinaigrette and parmesan.
- Grilled Balsamic Steak Salad $26.30
- romaine and spinach greens, crumbled blue cheese, grilled tomatoes, fingerling potatoes, grilled tenderloin, crispy onion strings, homemade agave balsamic.
- Alcohol
- Joel Gott Un-oaked Chardonnay $37.10
- Jules Taylor Sauv Blanc $42.18
- Bud Light $6.35
- Blue Moon $7.62
- Miller Lite $6.35
- Michelob Ultra $7.62
- Simple Life Pinot Noir $37.10
- Carmenet Cabernet $39.64
- Coors Light $6.35
- Coors Light ABV 4.2% IBU 10
- Corona $7.62
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