Wave Bistro

• Lunch
• Pad Thai $14.00
• Thai rice noodles cooked with bean sprouts, onions, and choice of the above. chicken $ 16 shrimp $ 18.

• Orange Chicken $13.95
• Spicy. Chicken breast and broccoli in an orange flavored glaze.

• Crab Rangoon (2) $4.00
• 2 pieces

• Pork Egg Roll $3.50

• Asian Bread With Almond Butter Spread (2) $4.00

• Stir-fried Fresh Vegetables $11.95
• Asparagus, mushrooms, carrots, broccoli, celery, red and green peppers. (add Tofu, $4 )

• Chicken With Hot Garlic Sauce $13.95
• Spicy. Stir-fried chicken breast, carrots, celery and water chestnuts in a spiced garlic sauce.

• Crispy Chicken Breast $14.95
• Spicy. Deep-fried chicken breast and broccoli served with honey chili and teriyaki sauce.

• Thai Green Curry Chicken $14.95
• Spicy. Chicken breast with green and red peppers in a thai green curry sauce.

• Chicken In Spiced Hoisin Sauce $13.95
• Spicy. Chicken, sweet onions, and green onion in a spiced hoisin sauce.

• Fried Ricce Shrimp $15.00
• Fried rice topped with crispy shrimp, choice of protein: vegetable, chicken, beef, combo. Served with an option of egg drop soup, garden salad, or hot & sour soup.

• Beef In Spiced Hoisin Sauce $14.95
• Spicy. Beef, sweet onions, and green onion in a spiced hoisin sauce.

• Beef With Garden Vegetables $14.95
• Beef stir-fried with seasonal vegetables.

• Tempura Fish Fillet $14.95
• Crispy basa fillet served with tartar and sweet chili sauce.

• Shrimp In Black Bean Sauce $14.95
• Spicy. Shrimp, onions, green and red peppers in a black bean sauce.

• Cashew-crusted Salmon $15.95
• Broiled cashew-crusted salmon served with broccoli, and rice in a teriyaki glaze.

• Lemon Creamy Almond Shrimp $15.95
• Crispy shrimp coated with lemon creamy sauce and broccoli

• Noodles & Rice
• Pad Thai $17.00
• Thai rice noodles cooked with bean sprouts, onions, and choice of the above.

• Chinese Fried Rice $14.00
• Traditional Chinese fried rice and choice of the above.

• Yakisoba $17.00
• Fresh Japanese - style noodles cooked with vegetables and choice of the above.

• Starters
• Lettuce Wraps $15.00
• Chicken Lettuce Wraps. $13Shrimp Lettuce Wraps. $ 15

• Pan-seared Pork Dumplings $15.00
• Served with fruit salad, garlic soy sauce and chili sauce (6).

• Tempura Shrimp $15.00
• Traditional Japanese tempura shrimp served with tempura dip (4).

• Shrimp Roll With Firecracker Sauce $15.00
• Spicy. Crispy shrimp rolls with spiced ginger soy sauce.

• 5 Spice Pork Spring Roll $13.00
• Pork with jicamas, carrots and shiitake mushrooms (6).

• Jumbo Lump Crab Cakes $20.00
• Made with fresh jumbo lump sweet blue crabmeat and served with lemon butter sauce.

• Crispy Fried Calamari $15.00
• Served with marinara sauce and whole-grain mustard aioli.

• Soup & Salad
• Wave Wonton Soup $9.00
• Wontons with chicken, shrimp and vegetables.

• Garden Salad $7.50
• Mixed green salad with tomatoes and English cucumbers.

• Main Courses
• Green Curry Vegetables $17.00
• Spicy. A variety of fresh vegetables in green curry sauce.

• Stir-fried Fresh Vegetables $15.00
• Stir-fried variety of fresh vegetables in brown sauce.

• Seafood
• Tempura Fish Fillet $24.00
• Crispy flounder fillet served with tartar and sweet chili sauce.

• Cashew-crusted Salmon Fillet $27.00
• Broiled cashew-crusted fresh salmon served with asparagus and rice in a teriyaki glaze.

• Lemon Creamy Almond Shrimp $24.00
• Shrimp coated with lemon creamy sauce served with broccoli.

• Thai Green Curry Shrimp $24.00
• Spicy. Stir-fried shrimp in a green curry with coconut milk.

• Spiced Seafood Dynamite $27.00
• Shrimp, scallops, flounder, button mushrooms and onions all broiled together and topped with spiced aioli sauce served with a side of rice, broccoli and carrots.

• Seafood Gumbo $31.00
• Spicy. A seafood stew with shrimp, blue crab meat, scallops, flounder, andouille smoked spicy sausage, and okra.

• Honey Ginger Soy Glazed Fresh Salmon Fillet $27.00
• Broiled fresh salmon fillet with honey ginger soy glaze, served with broccoli and lemon butter sauce.

• Stir-friend Combination Seafood In Black Bean Sauce $27.00
• Shrimps, scallops and flounder fillet stir-fried with a variety of fresh vegetables.

• Beef & Lamb
• Sliced Beef With Garden Vegetables $18.00
• Sliced choice flank steak with a variety of seasonal garden vegetables.

• Sliced Beef In Spiced Hoisin Sauce $18.00
• Sliced choice flank steak stir-fried with sweet and green onions in a spiced hoisin sauce.

• Pistachio Crusted Australian Lamb With Reduced Merlot Sauce $41.00
• Reduced merlot sauce and mint jelly served with rice and steamed asparagus.

• Chicken
• Chicken In Spiced Hoisin Sauce $17.00
• Spicy. Sliced chicken breast, sweet onion, and green onion sautéed in a spiced hoisin sauce.

• Teriyaki Chicken $17.00
• Broiled chicken breast glazed in teriyaki sauce served with seasonal garden vegetables.

• Orange Chicken $17.00
• Crispy stir-fried chunk chicken breast in an orange sauce.

• Garlic Basil Crusted Chicken With 7 Pepper Spiced Mango Sauce $22.00
• Spicy. Marinated chicken breast with a thai basil crust, briefly broiled. Served with steamed asparagus.

• Thai Green Curry Chicken $17.00
• Spicy. Sliced chicken breast with red and green peppers in a green curry with coconut milk.

• Crispy Chicken Breast $17.00
• Chicken breast coated with tempura crumbs and deep-fried to crispy golden brown, served with broccoli, honey chili and teriyaki sauce.

• Side Orders
• Asian Bread With Almond Butter (2) $4.00
• Side of bread: 2 pieces

• Stir-fried Vegetables $7.00

• Chicken $7.00
• Add extra chicken

• Steamed Asparagus $7.00

• Shrimp $9.00

• Beef $9.00
• Add extra beef

• Steamed Broccoli $6.00

• Tofu $5.00
• Add extra tofu

• Desserts
• Trio Cre’me Brûlée $9.50
• Chocolate, raspberry, and vanilla flavored custard served with seasonal fruit.

• Italiano Tiramisu $9.00
• Delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder.

• Caramel Cheese Cake $9.00
• Egg, milk, peanuts, tree nuts, soy, and wheat.

• Chocolate Cream Cake $9.00
• Hazelnut cream and crunch finished with chocolate glaze and sprinkles.