The Kitchen at The Dunlavy
The Kitchen at The Dunlavy > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Tacos
- Fish Tacos $30.90
- choice of grilled or fried, two with corn tortilla, cabbage, pickled red onions, chipotle aioli
- Street Tacos Al Pastor $16.60
- choice of black pastor or classic pastorcorn tortilla, thinly sliced seasoned pork, pineapple, cilantro, onion
- Shrimp Tacos $23.20
- three with corn tortilla, refried beans, chipotle aioli, cole slaw, salsa macha
- Entrées
- Beef Short Rib $28.00
- mole negro, toasted sesame seeds, black bean tamal
- Mole Enchiladas $26.00
- corn tortilla, poached chicken, red mole, cheese, pickled white onion, toasted sesame seeds, refried beans, spanish rice
- Enchiladas A La Caymus $27.00
- corn tortilla, poached chicken, salsa verde, cheese, sour cream, pickled white onion, refried beans, spanish rice
- Lamb Chops $47.00
- huitlacoche mole, grilled wild mushrooms,grilled cambray onions, roasted corn
- Brick Chicken $32.00
- — choice of mole poblano, green mole, or adobo — half air chilled chicken, refried beans, spanish rice
- Chile Relleno $27.00
- poblano pepper, beef picadillo, egg wrap, salsa ranchera, refried beans, spanish rice
- Small Bites
- Queso $21.00
- house-made chorizo, roasted tomatillo salsa, tortilla chips
- Guacamole & Chips $16.60
- white onion, jalapeno, cilantro, fresno, olive oil
- Crispy Chicken Taquitos $16.60
- guacamole, queso fresco, sour cream, roasted tomatillo salsa
- Nachos $17.00
- choice of beef or shrimp, cheese, refried beans, sour cream, pico de gallo, iceberg lettuce, pickled jalapeños, guacamole
- Sopecitos $14.30
- refried beans, sour cream, queso fresco
- Charred Octopus $37.50
- house-made chorizo, roasted sweet potato, salsa macha, sour cream
- Crispy Chicken Taquitos $15.00
- guacamole, queso fresco, sour cream, roasted tomatillo salsa
- Queso $19.00
- house-made chorizo, roasted tomatillo salsa, tortilla chips
- Nachos $17.00
- choice of beef or shrimp, cheese, refried beans, sour cream, pico de gallo, iceberg lettuce, pickled jalapeños, guacamole
- Guacamole & Chips $15.00
- white onion, jalapeno, cilantro, fresno, olive oil
- Sopecitos $13.00
- refried beans, sour cream, queso fresco
- Charred Octopus $34.00
- house-made chorizo, roasted sweet potato, salsa macha, sour cream
- Baked Oysters $26.00
- Classic Meats
- Marinated Skirt Steak $41.00
- flora’s fajitas, served with house-made tortillas, refried beans, spanish rice
- Carnitas $31.00
- ender slow-cooked pork, served with house-made tortillas, refried beans, spanish rice
- Barbacoa $33.00
- braised lamb marinated in spices, served with house-made tortillas, refried beans, spanish rice
- Flora's Parillada $219.00
- chef’s selections of seafood & meats, served with house-made tortillas, refried beans, spanish rice, and salsa flight
- Soups And Salads
- The Ceasar $18.80
- romaine, truffle parmesan, pepitas, crispy jalapeño
- Quinoa And Lentil $15.50
- red onion, butternut squash, cucumber, tomatillo, jicama, cilantro, fresno, avocado, lime vinaigrette
- Chilpachole $10.00
- seafood stock, shrimp, red fish, octopus
- Chicken Fideo Soup $10.00
- air chilled chicken, aromatic vegetables
- Flora Salad $21.00
- little gem, kale, carrots, roasted corn, beets, pancetta, manchego, fresno, jalapeno basil vinaigrette
- Entrées
- Enchiladas A La Caymus $29.80
- corn tortilla, poached chicken, salsa verde, cheese, sour cream, pickled white onion, refried beans, spanish rice
- Mole Enchiladas $28.70
- corn tortilla, poached chicken, red mole, cheese, pickled white onion, toasted sesame seeds, refried beans, spanish rice
- Beef Short Rib $46.30
- mole negro, toasted sesame seeds, black bean tamal
- Brick Chicken $35.30
- — choice of mole poblano, green mole, or adobo — half air chilled chicken, refried beans, spanish rice
- Chile Relleno $32.00
- poblano pepper, beef picadillo, egg wrap, salsa ranchera, refried beans, spanish rice
- Pork Shank $36.40
- mole rojo, black sesame seeds, black bean tamal, refried beans
- Soups And Salads
- The Caesar $17.00
- romaine, truffle parmesan, pepitas, crispy jalapeño
- Quinoa And Lentil $15.00
- red onion, butternut squash, cucumber, tomatillo, jicama, cilantro, fresno, avocado, lime vinaigrette
- Chilpachole $10.00
- seafood stock, shrimp, red fish, octopus
- Flora Salad $19.00
- little gem, kale, carrots, roasted corn, beets, pancetta, manchego, fresno, jalapeno basil vinaigrette
- Chicken Fideo Soup $10.00
- air chilled chicken, aromatic vegetables
- From The Sea
- Shrimp Mojo De Ajo $32.00
- refried beans, spanish rice
- Pescado A La Talla $61.00
- half adobado, half mojo de ajo
- Tacos
- Fish Tacos $28.00
- choice of grilled or fried, two with corn tortilla, cabbage, pickled red onions, chipotle aioli
- Street Tacos Al Pastor $15.00
- choice of black pastor or classic pastorcorn tortilla, thinly sliced seasoned pork, pineapple, cilantro, onion
- Shrimp Tacos $21.00
- three with corn tortilla, refried beans, chipotle aioli, cole slaw, salsa macha
- Vegetables And Sides
- Chips And Salsa $6.00
- picante salsa & house-made chips
- Escabeche $6.00
- pickled cauliflower, potato, jalapeno, carrots
- Mushrooms Al Ajillo $10.00
- roasted garlic, parsley, cobanero
- Cucumbers & Avocado $14.00
- avocado, persian cucumbers, crème fraîche, lemon preserve
- Papas A La Brava $10.00
- chile trio, garlic aioli, paprika
- Desserts
- Churros $12.00
- mexican cinnamon, cajeta, house-made vanilla ice cream
- Flan $9.00
- traditional vanilla bean flan, burnt caramel sauce
- Tres Leches $10.00
- white cake soaked in three milks topped with flamed meringue
- Sw.pot. Cheese Cake $10.00
- Cajeta Pot De Crème $11.00
- creme fraiche, sea salt
- Capirotada $15.00
- Brioche, eggnog, toasted peanuts, agave glaze, house-made vanilla ice cream
- Flora's Chocolate Tart $15.00
- house-made with toasted pistachio crust with berry compote
- From The Sea
- Pescado A La Talla $61.00
- half adobado, half mojo de ajo
- Shrimp Mojo De Ajo $35.30
- refried beans, spanish rice
- Desserts
- Churros $13.20
- mexican cinnamon, cajeta, house-made vanilla ice cream
- Tres Leches $11.00
- white cake soaked in three milks topped with flamed meringue
- Capirotada $15.50
- brioche, eggnog, toasted peanuts, agave glaze, house-made vanilla ice cream
- Cajeta Pot De Crème $12.10
- creme fraiche, sea salt
- Flora's Chocolate Tart $15.50
- house-made with toasted pistachio crust with berry compote
- Flan $9.90
- traditional vanilla bean flan, burnt caramel sauce
- Raw Bar
- Gratify Ceviche $29.00
- red snapper, shrimp, octopus, avocado, red onion, serrano, radish, cucumber, sal de chapulin, over mango habanero, lime
- Oysters On The Half Shell $26.00
- Oysters, served on the half shell. Options: half or full dozen.
- Red Snapper Ceviche $28.00
- tomatillo, cilantro criollo, red onion, avocado, oregano, lime
- Aguachile De Tuna $26.00
- fresno, cucumber, avocado, jalapeño, red onion*
- Campechana $27.00
- poached shrimp, crabmeat, cocktail sauce, cucumber, fennel, fresno chili, avocado, thinly shaved radish
- Bites
- Chilaquiles $22.00
- housemade tortilla chips, green tomatillo salsa, white onions, crème fraîche, avocado
- Omelette $20.00
- crème fraîche, chives, cilantro gremolata
- Huevos Rancheros $19.00
- handmade tortillas, refried beans, two eggs over easy, salsa ranchera, pico de gallo, queso fresco, avocado
- Huevos Benedictinos $22.00
- sopecitos, refried beans, handmade chorizo, poached eggs, chipotle hollandaise, cobanero
- Huevos Ahogados $20.00
- Frutas De Mar $37.00
- east coast oysters on the half shell, cold boiled shrimp, gratify ceviche, tortilla chips
- Brunch Quinoa $22.00
- red & white quinoa, roasted butternut squash, roasted sweet potato, black beans, poached eggs, avocado, cilantro, jalapeño vinaigrette
- Vegetables And Sides
- Mushrooms Al Ajillo $11.00
- roasted garlic, parsley, cobanero
- Papas A La Brava $11.00
- chile trio, garlic aioli, paprika
- Escabeche $6.60
- pickled cauliflower, potato, jalapeno, carrots
- Chips And Salsa $6.60
- picante salsa & house-made chips
- Flour Tortillas $3.30
- Pint Salsa Picante $8.80
- Chips $4.40
- Cucumbers & Avocado $14.40
- avocado, persian cucumbers, crème fraîche, lemon preserve
- Corn Tortillas $3.30
- The Meat
- Marinated Skirt Steak $41.00
- flora’s fajitas, served with house-made tortillas, refried beans, spanish rice
- Flora's Parillada $241.00
- chef’s selections of seafood & meats, served with house-made tortillas, refried beans, spanish rice, and salsa flight
- Carnitas $34.20
- ender slow-cooked pork, served with house-made tortillas, refried beans, spanish rice
- Barbacoa $36.40
- braised lamb marinated in spices, served with house-made tortillas, refried beans, spanish rice
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