Veranda Noodle House

• Fried Rice & Noodles
• Fried Rice Dinner
• Jasmine white rice wok fried with carrots, string bean, pineapple, onion, and scallion.

• Crispy Lomein Dinner
• Stir fry with mix vegetables in brown sauce pout over a bed of crispy yellow lomein noodle.

• Chow Foon Dinner
• Wide rice noodle stir fried with mix vegetables.

• Vermicelli Dinner
• Shrimp stir fry with rice vermicelli noodle and carrot, bean sprout, onion, and scallion.

• Soft Lomein Dinner
• Thin yellow noodle stir fried with mix vegetables.

• White Rice Noodle (Vermicelli)
• V4. Grilled Jumbo Shrimp (bún Tôm Nướng)
• Grilled jumbo shrimp with vermicelli, fresh herbs, bean sprouts, and crunchy peanuts.

• V12. Grilled Shrimp & Ham (bún Tôm, Nem Nướng)

• V8. Grilled Pork & Egg Roll (bún Heo Nướng Chả Giò)
• Grilled pork and crispy egg roll served over rice vermicelli, often accompanied by bean sprouts, fresh herbs, peanuts, and a traditional fish sauce dressing.

• V14. Roasted Duck Vermicelli (bún Vịt Nướng)
• Roasted duck atop rice vermicelli, typically includes a blend of fresh herbs and a light dressing.

• V6. Shrimp Sugarcane (bun Chạo Tôm Nướng)
• Minced shrimp wrapped around sugarcane, grilled and served over rice vermicelli with a garnish of fresh herbs and a side of special sauce.

• V3. Egg Roll
• Fried.

• V11. Grilled Shrimp & Pork (bún Tôm, Heo Nướng)
• Grilled shrimp and pork served over rice vermicelli, typically includes a garnish of peanuts and fresh herbs, accompanied by a homemade fish sauce.

• V7. Chicken & Shrimp Cake (bún Chả)
• Chicken and shrimp patty.

• V13. Grilled Chicken Vermicelli (bún Gà Nướng)

• V5. Grilled Vietnam Ham (bún Nem Nướng)

• Appetizer
• Steamed Wonton
• Ground chicken and shrimp wrapped in wonton skin. Served with ginger sauce.

• Shrimp Bikini
• Jumbo shrimp marinated and wrapped with rice paper. Served with sweet and sour sauce.

• Beef Teriyaki
• Slices of beef marinated in coconut sauce and grilled using bamboo stick. Served with peanut sauce.

• Crab Rangoon
• Crab meat and cream cheese wrapped in crispy wonton skin. Served with sweet and sour sauce.

• Veranda Platter
• Chicken and beef teriyaki, chicken wing, tofu triangle, pork sugarcane, shrimp sugarcane, crab rangoon, spring roll and egg roll.

• Pork Sugarcane
• Pork marinated and rolled into balls then wrapped around sugar cane to grill. Served with sweet and sour sauce.

• Chicken Tempura
• White meat chicken and assorted veggie battered in tempura flour and deep fry ‘til crispy. Served with sweet and sour sauce.

• Fried Spring Rolls
• Ground chicken and shrimp wrapped in rice paper. Served with sweet and sour sauce.

• Shrimp Sugarcane
• Maine shrimp marinated and wrapped around sugarcane. Grilled to perfection and served with sweet and sour sauce.

• Fried Wonton
• Ground chicken and shrimp marinated and wrapped with wonton skin. Served with sweet and sour sauce.

• Wok Stir Fry
• Ginger Sauce Dinner
• Mushroom, eggplant, baby corn, onion and scallion in ginger sauce.

• Basil Sauce Dinner
• Little spicy. Bell peppers, mushroom, eggplant, onion, and scallion in basil sauce.

• Spicy Sauce Dinner
• Little spicy. Bell peppers, string beans, bamboo, carrots, onion and scallion.

• Sweet & Sour Sauce Dinner
• Red bell pepper, tomato, pineapple, carrots, onion and scallion in lightly sweetened and sour sauce.

• Curry Sauce Dinner
• Little spicy. Bell pepper, mushroom, carrots, onion, and scallion in curry sauce.

• Brown Sauce Dinner
• Bell peppers, mushroom, carrots, onion and scallion in brown sauce.

• Spicy Lemongrass Dinner
• Little spicy. Bell peppers, carrots, baby corn, onion and scallion in lemongrass sauce.

• House’s Specialties
• Stuffed Chicken Wings
• Boneless chicken wings stuffed with ground pork. Served over with tamarind sauce.

• Veranda Rib Eye Steak
• Juicy rib eye steak grilled to your liking. Served with grilled mushroom and tomatoes in chef’s sauce.

• B-52.
• Little spicy. Stuffed squid with ground chicken and shrimp. Served over a bed of bok choy. Topped over with coconut sauce.

• Golden Duck
• Duck roasted ‘til crispy, served over bed of lettuce and house’s dipping sauce on the side.

• Rib Eye Over Chinese Broccoli
• Tender rib eye steak grilled and served over a bed of steamed Chinese broccoli. Covered with brown sauce.

• Haddock Filet
• Choose to have your haddock steamed or fried topped with onion and scallion in your choice of ginger or spicy sauce. Served over a bed of Chinese broccoli.

• Seafood Chinese Broccoli
• Ginger or garlic sauce. Shrimp, scallop, mussel, calamari stir fry with scallion. Served over a bed of Chinese broccoli.

• Stuffed Tofu Tamarind Sauce
• Ground chicken and shrimp marinated and stuffed into tofu and fried ‘til crispy. Topped with lightly sweetened tamarind sauce.

• Shrimp Baby Bok Choy
• Jumbo shrimp stir fried with red bell pepper, onion and scallion in house’s BBQ served over a bed of steamed baby bok choy.

• Beef Jalapenos
• Adventurous. Slices of beef stir fry with jalapenos, bell peppers, onion, and scallion in oyster sauce.

• Yellow & Clear Noodle (Mì)
• Wonton Noodle (mì Hoành Thánh)
• Ground chicken and shrimp wrapped in wonton skin, slices of roasted pork in soup.

• Chowfoon Noodle Soup (hủ Tiêú)
• Shrimp, pork and meatball noodle soup.

• Seafood Noodle Soup (mì Hải Sản)
• Mix seafood and noodle in soup.

• Chicken Clear Noodle (miến Gà)
• Chicken clear (bean thread) noodle soup.

• Duck Noodle Soup (mì Vịt Tiềm)
• Roasted duck and yellow noodle.

• Roasted Pork Noodle (mì Xá Xíu)
• Roasted pork, wonton and shanghai bok choy with yellow noodle in soup.

• Rice Noodle Soup -Pho’
• Chicken (phở Gà)
• Large noodle soup with white meat chicken.

• Rare Beef & Meatball (tái, Bò Viên)
• Large noodle soup with rare steak and meatball.

• Meatball (bò Viên)
• Large noodle soup with meatball.

• Rare Beef (tái)
• Large noodle soup with rare steak.

• House’s Xl (xe Lửa)
• X-large combination noodle soup with rare steak, well-done flank and meatball.

• Beef & Flank (tái, Nạm)
• Large noodle soup with rare steak and well-done flank.

• House’s Large (Đăc Biệt)
• Large combination noodle soup with rare steak, well-done flank and meatball.

• Rice Plate
• Grilled Shrimp Over Rice (cơm Tôm Nướng)
• Grilled shrimp served over steamed rice, often accompanied by a garnish of fresh herbs and a light sauce.

• Grilled Chicken Over Rice (cơm Gà Nướng)

• Grilled Pork Chop Over Rice (cơm Sườn Heo Nướng)
• Grilled pork chop over white rice, typically includes pickled vegetables and a fried egg, often flavored with lemongrass and scallion oil.

• Grilled Vietnam Ham Over Ric (cơm Nem Nướng)

• Grilled Beef Over Rice (cơm Thịt Bò Nướng Lụi)
• Char-grilled beef over rice, typically includes lettuce, cucumber, pickled carrot, daikon, and scallions in oil.

• Sliced Pork Over Rice (cơm Thịt Heo Nướng)
• Char-grilled sliced pork, typically marinated with lemongrass, served over steamed rice, often accompanied by pickled vegetables and scallions.

• Fried Rice & Noodles (Dinner)
• Chow Foon (hủ Tiếu Xào)
• Wide rice noodle stir fried with mix vegetables.

• Soft Lomein (mì Xào)
• Thin yellow noodle stir fried with mix vegetables.

• Shrimp Vermicelli (bún Xào)
• Shrimp stir fry with rice vermicelli noodle and carrot, bean sprout, onion and scallion.

• Crispy Lomein (mì Xào Dòn)
• Stir fry with mix vegetables in brown sauce pout over a bed of crispy yellow lomein noodle.

• Fried Rice (cơm Chiên)
• Jasmine white rice wok fried with carrots, string bean, pineapple, onion and scallion.

• Wok Stir Fry (Dinner)
• Ginger Sauce
• Mushroom, eggplant, baby corn, onion and scallion in ginger sauce.

• Brown Sauce
• Bell peppers, mushroom, carrots, onion and scallion in brown sauce.

• Sweet & Sour Sauce
• Red bell pepper, tomato, pineapple, carrots, onion and scallion in lightly sweetened and sour sauce.

• Spicy Lemongrass
• Little spicy. Bell peppers, carrots, baby corn, onion and scallion in lemongrass sauce.

• Spicy Sauce
• Little spicy. Bell peppers, string beans, bamboo, carrots, onion, and scallion.

• Basil Sauce
• Little spicy. Bell peppers, mushroom, eggplant, onion, and scallion in basil sauce.

• Curry Sauce
• Little spicy. Bell pepper, mushroom, carrots, onion and scallion in curry sauce.